HomeMy WebLinkAboutSTARBUCKS 2019.02.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STnI.\IO:\S FRWY ..R\1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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D'Z i2r i \/:;ct I Timc alit:~I License Pcrmit ;;~/til I E,t.Type I R",Category Pane I of_L_"-
Purpos'e of Inspection:I I I-Compliance I I~I 2-Routinc I 3-Field Investigation I I 4-Yisit I I 5-0ther TOTAUSC~E
Establisl~tlle:..fl.""I ContacuO\\ner '<ame:
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*:"umber of Repeat Violations:__/Lt I.J ~'r/bj(./:'>lImh.r of Violatiuns COS:--
Physical Add{CSS~~,-+-1 I irJ.l ..Jflty·cout:(Vi I i,(~Z~V)OdPc:~(h"Y.I Follo\\-up:Yes I /1('),~"'jl (K ~7n'S :"0 (circle one)
Compliance Status:Out =not in compliance I~=in compliance ;\0 =n~:§rl"\I'd NA =not applicable COS =corrected on site R =repeat violation~
Mark the appropriate points in the OtT bo,for each nllmbered item Mark ''/'a checkmar in appropnate box t()r 1;\.:\0.:\A.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violatiollS Require Imlllediate Correetil'e Action lIot 10exceed 3 days
Comllliance Status Compliance Status
0 ,N :<i C Time and Temperature for Food Safety R ()I :<i ...•C R
U 0 A 0 L :-.0 A 0 Employee Health
T S (F =dcgr~c,Fahrenheil)T S
,/1.Proper cooling time and lemperalure /I~.Management.food employees and condilional employees;
kno\\ledge.r~sDon,ibilities.and reporting,Prop~r Cold Holding l~mperalUre(41-F·45'F)/13.Propcr use of restriction and exclusion::\o discharge from.
eves.nose.and mouth.3.Proper Hot Holding lCmpcrature(135°F)Preventing Contamination by Hands
.'.-4.Proper cookil1!.!tim~and tCl11pcr::llun,:!,14.Hands cleaned and properly washedl Glo·ves used properly
5.Proper reheating procedure l'or hOI holding (I 65'F in ~/15.:\0 bare hand contact \\ith rcaCly'1Oeat i'oods or approved
Hours)alternate method properlv follolled (APpR6\·rn'"'.,~,.~)
_/6.Time as a Puhlic Health Control:procedur~,8:.recorels Highlv Suscelltible Populations r ~
Approved Source 16.Pa,teuriled foods used:prohibited t'ood not offered'
i'asteuri7ed e!!!!s used when required
V 7.Food and ice ohtall1ed li'om apprQ\ed source:Food in•good condition.sak.and unadulterated:parasite ChemicalsVdestruclion
','
,8.Food Received at proper temperature 17.Food additi\es:approved and properly stored:Washing Fruits
8:.Vegetables
/'Protection from Contamination IR,Tl)xic substances properly identified.stored and used
)~9.Food Separated &protected,prey cntcd during food Waterl Plumbing
'"preparation.storage.display.and tasting
/10.Food contap,t~ll(t\feRelurnaW91 ~katl:;.'\and (1"i 19.Water from approved source;Plumbing installed:proper
"Sanitizcd at "",'DPI emDeratu~e')v'Ihf,back now del'ice
,II,Proper dispo;ition of returned.prey iou,ly sen ed or ~O.Approved Sewage/Wastewater Disposal System.proper,reconditioned disposal
Priority Foundation Items (2 Points violations Re£/lire Corrective Actioll wilhill 10 days
0 ,N :<i C R 0 I N :<i C R
U N ~Io-A 0 Demonstration of Knowledgel Personnel £:N 0 A 0 Food Temperature Con troll Identification
T S T S
/21.Person in charge pres~nt.demonstralion of kno\\·ledge./~7.Proper cooling method used;Equipment Adequate to
...,and perf'orm dutiesl Certilied Food :Vilanager (CF:V1)I\laintain Product Temperature
/22.Food Handler!no unauthori7ed persons per,nnnci /28,Proper Date Marking and disposition.,.Safe Water,Recordkccping and Food I'ackage /29.Thermometas provided.accurate.and calibrated:Chemicall
./Labeling Thermal test strips
/?'Hot and Cold Water available:adequate pressurc.safe Permit Requiremcn,t,Prerequi ife for Operation/'_J.
V 24.Required record,a\ailable (shellstock tags:parasite ",30.Food Establish~+m01m f&tl'lit)fVdestruction):Packa!.!ed Food laheled I
Conformance with Approved Procedures Utensils,Equipment,ar I Vending
II ,y/-5.Compliance \\ith Variance.Speciali7ed Process.and Z 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained 1'<)1'specialiLecl supplied,used 1\).i (\.~hr;t-I-rl t-itproCeSSilll!methnd,,;manufacturer instrllction~
Consu mer Advisory /32.Food and Non-food Contact surfaces cleanable,properly
designed.constructed.and usedy1/26.Po>ting of Consumer Ad,isories:raw or under cooked /33.Ware\\ashing Facilities:installed.maintained.usecll
foods (Disclosure/Reminder/Bunol Platell Allergen Lahel Sen ice sink or curb cleanin~facility pro\ided
Core Items (I Point)Violation.Require Corrective Aclioll NOI /(I Exceed 90 Days or NexlllIspecti(J/I,'~71iclle,"er Comes First
0 I N :<i C R 0 t N "C R
U N 0 A 0 Prcwntion of Food Contamination £::<i 0 A 0 Food Identification
T /'S T S
/'34.;'\10 Evidence;:of InscL:t contamination.rodent other /41.0riginal container labeling (Bulk Food)
L ./animals
L·/'35.Pcr!>onal Cleanlincss/(,<ltin~.drinking or tobacco 1I::.~Phvsical Facilities.>36.Wipina Cloth,:proper!,used and ,tared 4:2.:-'on-Food Contact surfaces clean,,./37.Em ironmcntal COI1l.II11inatiull ,43.Aclequale \entilation and light ina:desi~nated areas used~3R.Apprmed tha\\,n~method r 44.Garbage and Refuse properly disposed:facilitics maintained
/'Proper l'se of Ucnsils //45.Ph)sical facilities lI1stdlleci.maintained.ancl clean.39.Ctensils.equipment.&linens:prc>perl)used.'toreci ./46.Toilel Facilities:properly constructed.supplicd.and clean
V'dried.&handled In uscutensils:proper!\,u~cd...40.Single-~er\'icc &single-use 3rti(ics:propL'rl.stlucd 47.Olher Violations
and used
Received bY:UJ.0 Print:Ci-tf.1 Y1 C'f I 0("',....;.",U"l Title:Person In Charge/Owner
(signature).......•."="rl----I.••..
Inspected by:,,r'tt~\I .;_'';-i h,,~~1\1(~}Print:Businc')\Email:
(signature)\.
Form EH-06 (Revised 09-2chSj -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDJ;\IO:\S FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:21"-819-2868
EstablishmeQrName:.I Physical Address:._~Cily/S't1t~:.j LiceRsefPcrmit #I Page.(_cf i__t-
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TEMPERATURE OBSERVATIONS l
Item/Location Temp Item/Location Temp Itern/Location Temp
OBSERVAnONS AND CORRECTIVE ACTIONS
Item AN INSPECTIO,OF YOUR ESTABLISHMEI T HAS BEEN MADE.YOUR ATTE TIO;"!IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:)It ~<-_/'-.-Print:C ~\'U D(\t•.•')()j,1
Title:Person In Charge!Owner
(signature)r _t-~vi f \.J
Inspected bY/i ,\to/.\I\,.---:-,(-:-11"1 HA1.t~I
(signature)••Samples:Y N #collected
Form EH·06 (Revlse-ctLl9-2015)