HomeMy WebLinkAboutUNIVERSITY PARK ELEMENTARY 2019.02.20Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ~.STDJ:\IO~S FRWY .•R:YI 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Dat~2c 2~TI~1in:I Time out:~License/Permit;t I
Est.Type
I
Risk Calegory page+of _L ~
Purposl of.lns Jeetion:I I-Compliance I "1 2-Routine I I 3-Field Investi!!ution I I 4-Visit I I 5-0ther TO~L/SC lRE
Establitmtt Name:_''\fl,I"FFtontact/owner Name:~\".1.1 *.'1umber of Repeat Viotations:__,r-,\VI'~\.1'1/\1I\"\I~\.)(\I(~(1)II'~i~ulnber of Violations COS:--,/")
PhYSiGa-J.,Addres.~k-\1\'~'If''I·.;d-I Ci~Olth \(r'~,\II~P~'1,.Ph~'"~Follow-up:Yes I L-_":1')(1 1/\.){,-.._.No (circle one)'-J-\
Compliance Slatus:Out =not in compliance IN =in compliaJlce 1"0,not observed NA =not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the OlIT box for each numbered item Mark ,,/.a ch~mark in appropriate box for I:".","0.i'lA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violatillll"Rewire Immediate Correct;"e Actio"1I0tto exceed 3 days
Compliance Status Compliance Status
0 I N :'\c Time and Temperature for Food Safety R 0 I N V"C R
U N o "A 0 (F =degr~es Fahrenheit)U 1/17 A 0 Employee Health
T "S T S
yV I.Proper cooling time and temperature 12.Management.food employees and conditional employees:
./kno\\ledge.responsibilities.and reporting
V I'2.Proper Cold Holding temperaturet41 °F!45°F)13.Proper use of restriction and exclusion:(';0 discharge from1/,
/eyes.nose.and mouth
.'V 3.Proper Hot Holdinu temperature(135°F)/Preventin!!Contamination bv Hands
v 4.Proper cooking time and temperature ,.IV 14.Hands cleaned and properly washed!Gloves used properly
./5.Proper reheating procedure for hot holding (165°F in 2
'v~
15.No bare hand contact with ready to eat foods or approved
./Hours)alternate method properlv followed (APPROVED y N )..6.Time as a Public Health Control:procedure,&records '/Hil!hly Susceptible Populations
Approved Source 1 16.Pasteurized foods used:prohibited food not offered
Pasteurized eggs used when required
/7.Food and ice obtained Ji'om approved source:Food in
v'good condition.safe.and unadulterated:parasite Chemicals
/destruction /
I'8.Food Receil'ed at proper temperature ./17.Food additi\es;approved and properly stored;Washing Fruits"I &Vegetables
Protection from Contamination Y 18.Toxic substances properly identified.stored and used
V 9.Food Separated &protected.prel cnted during food .
Waterl Plumbing.//preparation.storage.display,and tasting ,
".I 10.Food contaclsl~J~~tetur:\~~i.Clt~1~~(I /19.Water Irom approved source;Plumbing installed:proper
SamllZed at .mit )pera 1 _.t I I (back flow device
/II.Proper disposition of retumed.previously ser\ed or "20.Approved Sewage/Wastewater Disposal System.proper
,,-reconditioned ,-disposal
I Priority Foundation Items (2 Points violatiollS Rei lIire Corrective Actioll flJithill 10 da)'s
0 I N 11'",C R 0 I N '"C R
U N /A 0 Demonstration of Knowledgel Personnel U N 0 A 0 Food Temperature ControV Identification
T S T ,s
1/21.Person in charge present,demonstration of knowledge./27.Proper cooling method used;Equipment Adequate toVandperformduties!Certilled Food Mana!!er (CFM)Maintain Product Temperature
.y 22.Food Handler!no unauthorized personsl personnel /2X.Proper Date Marking and disposition
/Saf,'Water,Recordkceping and Food Package /29.Thermometers provided.accurate.and calibrated:Chemical/
labelino Thcrmal test strips
II'l'Hot and Cold Water a,ailabk;adequate pressure.safe /Permit Requirement~Pre equisite ~'r Operation_J.
V 24.Required records available (shcllstock tags:parasite vf/30.Food Establishment p~lit Itutc'f&if1f)le1vdestruction):Packaued Food labeled
Conformance with Approved Procedures Utensils,Eq\rIpme t,and Ve Iding"...,V 25.Compliance with Variance,Specialized Process.and /l 31 ~~ICquate handlVashin~facilities:Accessible and properlyl-fACCP plan:Variance obtained for specialized I
processing methods:manufacturer instructions L,sup lcd.used UIt'I\r'(J ,._(.'v 11M'I (I I:)(,.u :,
>'
J Consu mer Advisory .1/32./~00d and Non-food Contnct sltl1lces cleanable.properly'}
designed.constructed.and used
26.Posting of Consumcr Adl isories:raw or under cooked /33.Warc\\ashing Facilities:installed.maintained.used!
\foods (Disclosure/Reminder/Buffet Plale)1 Aller!!en Lahel Scn icc sink or curb cleaning facility provided
Core Items (1 Point)Violl/tiolls Reqllire Corrective Actioll Not to Exceed 90 Days or Next fllspecTioll.Wllicllel'er Comes First
0 II}...•c R 0 I N N C R
U N A 0 Prevention of Food Contamination t:1/0 A 0 Food IdentificationTSTIS
/0 3-1.:-.10 Evidence of Insect contamination.rodenUOlher .,/'41 .Original container labeling (Bulk Food)
animals
"'/35.Personal Clcanliness/eatinl.!.drinking or tobacco use Ph\'sical Facilities
I.36.Wiping Cloths:properly uscd and stored .-42.Non-Food Contact surfaces clean
/j 37.En\'irollmcntal contamination I }/43.Adequate \~ntilation and li!!hting;designated arcas used'\."38.Approl ed tlla\\in!!method I r \II 11'11'I \/.44.Garbage and Refi.l'"properly disposed:facilities maintained,.
Prooel'Use of Ulensils r II I ,/,J 45.Physical facilities in;talled.maintained.and clean
/;39.t;tensils,equipment.&linen,:properly us~d.stored..IV 46.Toilet Facilities:properly constructed.supplied.and clean
dried.&handled,In u-;c utensils:properly used
/40.Single-ser,ice &s n~e-use article.;;:properly stored 47.Other Violations
and used ,
Received by:;(l /I 1\1 I I /.-/p:.~(11\1/t-\-(?v \C,U I Title:Person In Chargel Owner
(signature)~,,---
Inspected bY('Y ~\\()\I'~)
/~-h.l ~:\Business Email:
(signature)I \~l.~
Form EH-06 (Re~9-2b15
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 !'i.STDJ:YIO!'iS FRWY ..R.YI607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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V /ff:MPERATURE OBSERVAnONS ~
Item/Location Temp Ir'~m/Location Temp Item/Location "-Temp
OBSERVAnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED A DNumberNOTEDBELOW:
\\~,.II ..)1')'\,'21-"/;/'--h:.\I 1~I II \\-Jr:L ~I\(v/.\-\-ILl,)/\.~I kl L\.I ."""-'.•.•-_...-'-'I (I{"J ("Ur.JI'\/\l/r ['\\r+\('J.....b 'I-.-:n /)':/.~I 'l -f 1-:,\1\\-I \.~\'\/
,
A '\""'\/,I
Received by:\,""~~\\\
I~
prifff:l <'.\\\tI r \··h \/,1 (.J I Title:Person In Charge/Owner~.,(sirrnature)\''/
Inspected bYlltl-\,\\)\~~()·l.v)~h-\-{rintt:(_\)
(signature)\'Samples:Y N #collected
Form EH-06 Rev~ed Ogl2015 I J