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HomeMy WebLinkAboutDIGGS TACO 2019.03.14Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-i.STDL\IO:-iS FRWY.,R."607.DALLAS.TX 75207 214-819-21 IS FAX:214-819-2868 ~\L\1HF'r I Time out: I I PageL o~J Liccnse Permit;J 11)I q _h 1)()2 L)V~:{)\PC I Rl>k Category 5-0ther i~SCOREII4-Visit Establish 'leJ)l,I I~e:'-'"UC\({~Contact,O~:.J <'Il_j ,/I /I .I *:"lImher of Repeat notations:__1 (,1,:)'l)l ~Ii-+i:).\r U'~,f ;\lIl11hcrofViolatio",COS:__ Follo\\-up:Ye, 1\0 (circle one) Purnos of Insl ection:I I I-Comoliance I Vf 2-Routine I I 3-Field Investigation Mark --V.fComplianceStatus:Out =not in compliance I'"=illco",plial~:"'0 =nOiobsencd :'\'A =not applicable COS =corrected Oilsite the approoriate ooints in the OUT box for each numbered item Mark ..".a check mark in a"Droonate box I()r I:".:"0.XA.COS Mark an R =repeat vi~ asterisk'*.in appropriate box for R Priority Items (3 Points)"iolafions Re(/I/ire immediate Correcti"e Actiollllot to exceed 3 days Compliance Status I I.Proper dispositiol~rned.previousry sen ed or reconditioned o I N :-I (' U N iii A 0 T /s Time and Temperature for Food Safety (F =degrees Fahrenheit) /j I.Proper cool ing time and temperature 2.Proper Cold Holding tcmperature(-+IOF!-+5'F) !/ I'//3.Proper Hot Holding temperature(135CF) 4.Proper cooking time and temneraturc 5.Proper reheating procedure for hot holding (16)F in :: Hours) 6.Time as a Public Health Control:nrocedure,&.record, Approved Source 7.Food and icc obtained Ii'om appro\'cd source:Food in good condition.safe.and unadulterated:parasite destruction I 8.Food'Received at proper temperature / ./Protection from Contamination COlllllliance Statu, Il 0 I :"I "C[;s 0 A 0 T I s~7 R Employee Health I 12.;\Ianagement.tood employees and conditional employees: ~no\\ledge.resDonsibilities.and reportil"! / I~.Propcr use of restriction and exclusion:1\0 discharge from c\es.nose.and mouth / 14.Hands cleaned and nronerlv washed!GIO\es used properly Prc\'cnting Contamination bv Hnnds II 9.Food Separated &protected,pre\cnted during food preparation.storage.display,and ta;ting R o I N 'i (" Tl':>I A 0 S // Hi"hl"Suscentiblc POilUlations IS.No bare hand contact \\'ith ready to eat foods or approved alternate method propcrlv tollo\\ed (APPROVED Y N ) 16.Pa,teurized foods used;prohibited food not offered Pasteurized eg!!s used \\hen required Chemicals /18.Toxic substances properly identified.stored and used 17.Food additives:approved and properly stored:Washing Fruits &Vegetables W~t//Plumbing 2 R 0 I '""CUNO,\O T S 19.Water from approved s~'ce:Plumbing installed:proper back flow device /20.Approved Se"age/Wastewater Disposal System,proper disposal 10.Food conta~~a¢S anCl RetjIr~abl<:s {CA1ncdl'nd I Saniti7ed at ~l J(PP,1J)(cmrAMnl-d V \11(\IW\ Demonstration of Knowledge!Personnel Priority Foundation Items (2 Points)violations Re~lIire Corrective Actioll with ill 10 dOl'S Food Temperature Control!Identificationo U T 1/ /' //' I / f / I 0 I N ...•C N 0 A 0 T S / / h '~ "-'" 21 Person in charge present,demonstration of kno\\ledge. and perform dutiesl Certified Food .\I1ana\!cr (Cr:v!) 22.Food Handler'no unauthori7cd nersons nersonnel Safe Water,Recordkceping and Food Package Labelilt!1 23.Hot and Cold Water available:adequate pressurc,safe 24.Required records a\ailahle (shell stock tags:parasite destruction):Packa~ed Food labeled Conformance with Appro\'cd Procedures 25.Compliance \I ith Variance.Specialized Process,and HACCP plan:Variance obtained for spccialiLcd Drocessinu methods:manufacturer instructions Consumer Advisory R ::7.Proper cooling method used;Equipment Adequate to i'.laintain Product Temperature c9.Thermometers pro,ided.accurate.and calibrated:Chemical! Thermal test strips 28.Proper Date lI'larkinl'and disnosition Permit Requircml'nt,Prerequisite for Operation 30.Food Establishnlrnt~f1'1rr~ 32.Food and l\on-food Contact surff9':'s c1~nabl"f.roPfrly ,designed.con,tructcd.and used u\.Sr~.)r\.1J I.PA Utcnsils;fquipment,and Vending 31.,\_deJlllate hand"ashing facilities:Accessible and properly supp~.used , (, Title:Person In Charge/Owner 26.Posting ofConsul11er Ad\isot'ics;rail'or under cooked /33.Ware\\ashing Facilities:installed.mainta'irred.used! foods (Disdo,ure'Rcmindcr Buffet Plate)'Alleruen Lahel Sen ice sink or curb clcanin!!tacility pro\ided Prcnntion of Food Contamination Core (terns (I Point)ViolaTiolls RI!(llIire Corrective Actioll Not IIJExceed 90 Dar,.or NeXTillSDcctillll.IHlic/Je"er Climes First Food Identification /")Prooer l'st'of l:tcnsils 3-1.1\0 E\idenee of In,ect contal11l1lation.rodcnL other animals 35.Personal Clcanlincss/catil1[!,drinkin!!or tobacco use 36.WiDinu Cloths:orooerlv used and stored 37.Environlllental contamination 3X.Appro\ed tl1a\\in!!method 'Yf lj{ensils.equipment.&linens:properly u,cd.;tored. Jdrilcl.&handled,In usc uten;ils:nronerl,used }AJ.Single-scr\ice &single-use articles;properl,tared and used -Received ~r//- (signatuc«/\J )L---'" Form ~evised 09-2015) R Phvsical Facilities -1I.Original container labeling (Bulk Food) , 43.Adclluatc \entiL1tioI11nd li!.!htinu:dcsitmatcd areas lIsed 4::.0.on-Food Contact surIClces clean ./ / -14.Garba~e and Refuse Ilrollerly disllo,cd:t:lcilities maintained -15.Ph\sical "lcililies insulleci.maintained.and clcan -16.Toilet Facilitie>:properly constructed.supplied.and clean -17.Other Violations ~ Business Email:Insp~b)''_"(sig,(1ttrpf,'\M I~ Prini GJ c__; Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STE:'IIMO\,S FRWY.•R'\1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 ~- Estar)~(;amfr~{i\I T~~~drH:II1(11 ~+-lJi?WtI(vSl IV i#JL~enllit # I Pagebcf.L /'fI"TEMPERATURE OBSERVATIONS r...J Item/Location Temp Item/Location Temp Item/Location Temp OBSERV AnONS AND CORRECTIVE ACTIONS Item AN I SPECTIO OF YOUR ESTABLISHMENTHAS BEENMADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONSOBSERVEDAND Number NOTED BELOW: .A .-.......,. 11 \hA+-~inr I~(/)V\tMlI (111'..Of .~J Ilt\f'Ci//n -hyyJ...,~~ln~---~I "' I'~n1..C\vi 0 -tvnm -h -\-t:,i/~ili1JD~, ~\)R -\G VAl ~LP (1 vm¥/lINif Il lY\ort+/ (/\I I r /, ~~\\\.Jf'<;\~-fmfI +-mwl ~\()K ~'"bJe;.~i 1 ml,orj flu VI (0 1 V \tenf)\f).)\~(1 T ~ /7 r-... :.J'L \11ffi1 ht till St-\.I ~.I'\Ij \In IJ.Itchef)dU<i._,I (1 r __f1.!vI/(OJ ,V- ~ /J 1//), Received bU ~print\']r'...•'l.rr /\C'·1.(J,\...I Title:~nAharge'Owner (signature)• Inspected R ~l hn--VM1 t:Print:l 0 -"""- (signature)I~Samoles:Y N #collected Form EH·06 Re~d OiY-20IS I I