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HomeMy WebLinkAboutFRONT ROOM HOTEL LUMEN 2019.03.13Dallas County Health and Human Services -Environmenutt-t11~tHl-u Retail Food Establishment Inspection Rep 2377:\.STDI:\IO:\S FRWY .•R:\1607,DALLAS,TX 75207 214-819-2115 F.':214-819-2868 - Da~vi ~Zfrl t'J I Time out:J LiccnsdPmnit Ii I E;,1.r:pe I Risk Category Page J of _L-~ Purpose ~Inspect ~n:1 I-Compliance Ivl 2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TO'I:A..I/SCORE Est~;;+vnom IftDk.l rt cm;~~ame:I *:-'lImber of Repeat Violations:__6V"'"./:'>umber of nolations COS:-- Physical i dfto \UII \rJ/~t.1:it]~'ntv~rh;~_;j/ithone: I Follo\\-lIp:Yes ","0 (circle one) V'-Compliance Status:Out =not in complianc;I:'>=in complian~~~not obsen"d ;\,A =nO!applicabk COS =corrected on site R ~repeat violation Mark the appropriate points in the OlT box for each numbered item Mark'a checkmark in appropriate box for 1;\'.:-'-0.:'>A.COS Mark an asterisk'*.in aoorooriate box for R Priority Items (3 Points)violations Rewire III/mediate Corrective Action IIOtto exceed 3 days ConlDliance Statlls Cumlliiance Slat uS 0 I N 10i C Time and Temperature for Food Sufety R 0 I N 10i r R U N Y A 0 t;!\'[/>A 0 Employee Health T s (F =degrees Fahr~nheit)T ~ .j 1.Proper cooling timt:and temperature VII 12.:Vlanagemel1l,food employees and conditional employees; knowledge.responsibilities.and reportll1!l '0 /v 2.Proper Cold Holding lemperalure(.)1°F'45°F)/"13.Proper use of restriction and exclusion:No discharge from eves.nose.and mouth....,/3.Prooer Hot Hulding temperature(135°F))PreHllting Contamination by Hands •••"/4.Proner cooking time and temperature ../1 14.Hands cleaned and properly wash~d/Gloves used Droperly 'IIV 5.Proper reheating procedure for hot holding (165°F in 2 II J 15.No bare hand contact with ready to eat foods or approved Hoursl alternate method properly follo\\·ed (APPROVED y N ) j 6.Time as a Public Health Control:procedures &r~eords /Hi!!hlv Susceptible POIlU lations Appro\'ed Source II 16.Pasleurized foods used:prohibited food not offered ,PastcuriLed eggs used when required V 7.Food and ice obtained from appro,cd source:Food in /1/good condition,safe.and unadulterated:para>ite Chemicals destruct ion.,.1./8.Food·R~cei,ed at proper temperature II V 17.Food additives;approved and properly stored:Washing Fruits J &Vegetables ./Protection from Contamination \1 IR.To,ic substances properly identilled.stored and used ",V 9.Food Sepat-'llll:d &protected.prevented during food Water/Plumbing -preparation.storage.display,and tasting / ~6 v 10.Food contact surfaces and Returnables:Cleaned and III 19.Water from approved source:Plumbing installed:proper~Sanitized at ppm/temperature backOow device !.IV II.Proper disposition of returned.previously sen'ed or I 20.Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points violations Re."ire Corrective Actio"withill 10 days 0 I I'N C R 0 I S 10i C R N ~A 0 Demonstration of Knowledge!Pcrsonm'l V N ~O 0 Food Temperature Control/Identification T S T S fV CI 21.Person in charge present,demonstration of knowledge."27.Proper cooling method used:Equipment Adequate to and perform dutiesl Certified Food Manager (CF~'I),iVlaintain Product Temperature ~22.Food Handler!no unauthorized persons!11ersonnel .;~8.Proper Date Marking and disposition Safe Water.Rccordkeeping and Food Package 11 ~l).Thermometers provided.accurate.and calibrated:C1flieall Labelin!!Thermal test strips Ii V 23.Hot and Cold Water available:adequate pressure,safe ·V /Permit Requircmcpt,Prere<ytisile for Operation I 24.Required records available (shell;,tock tags:parasite (30.Food Establisl~r~ICI'r9ff}f?Jd)destruction):Packa!!cd Food labeled / I Conformance with Approved Procedures /Utensifs,Ejluipmcn~and-Vending 1l y 25.Compliance with Variance,Specialized Process,and V 31.Adequate handllashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized ,.;/supplied.usedoroces!Jin1!mdhods:manufacturer instructions / /1/Consumer Advisory /32.Food and Non-food Contact surfaces cleanable.properly 01 I d~signed.constructed,Jnd lIsed I ~6.Po,ling of Consumer Advisories:rail or under cooked ~I 33.Warell ashing Facilities:in>talled,maintained,used! loads (DisclosurefReminder/Buffet Plate)!AlJerQen Lahel S~n ice sink or curb eleaninu facility provided Core Items (I Point)Violat;(JIIs Require Corrective Actioll Not to Exceed 90 Days or Next IIIspe('(ioll.Whicl,el'cr Comes First 0 I ,:;C R 0 t 1\:;C R U N A 0 Prevention of Food Contamination r 1\J A 0 Food Identification T S T S \J 34.No E,idcnce of Insect contamination.rodent/other /41.0riginal container labeling (Bulk Food)/,animals \) J1/35.Personal Cleanliness/eatin!!.drinkin!!or tobacco use ,Physical Facilities.;~36.Wipinu Cloths:properly used and stored .//4:2.:-<on-Food Conlact sur!;lces clean 1/37.Em ironmentnl contamination IV 43.Adequate,entiialion and light in!!:desi1!nated areas used I '"3~.Appro,cd thall inu method ,J /4,).Garbaue and Refuse properly disposed:facilities maintained /PrQPl'r l'se of t.:tensils I V 45.Ph}sieal facilities in>talled.maintained.and clean j 1/39.Ctensils.equipment.&linens:properly used.,tored.I 46.Toilet Facilitie>:properl)constructed.supplied.and clean/dried.&handled,In use utenSils:properly lIsed "40.Single-sen ice &single-u;,e articles:properly ;,lored 47.Other ViolJtionsVandl"ed ~ Received by:h ~~)M~Print:)fNI-(''};vrlt'y Title:Person In Charge/Owner (signature).... Inspecte~l~M\I~-(~;~~I I-~Bu~inc~s Email: (signatur(') Form EH-06 ~O9'2015)-", Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.ST£:\I;\,IO;-';S FRWY.,R;\<I6(17.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 Item/Location TempTempTemp Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: OBSERVATIONS AND CORRECTIVE ACTIONS Sam Ies:Y N #collected Title:Person In Charge/Owner Page 1 of 3 REGULAR SERVICE CALL ECOLAB' HOTEL LUMEN 6101 HILLCREST AVE DALLAS,TX 75205-2243 019779288 I Ecolab Representative: !JOHN D YARBROUGH I Ecolab Manager:I ,JEFFREY N BLACK I _L __ :!DATE:3/26/2019 www.ecolab.com :I Time in 10:26 AMii 1-BOO-35-CLEAN ! J KEEPING HOTEL LUMEN CLEAN,SAFE &HEALTHYmACTIONANDBENEFITS _•Optimize Performance:3 ~AREAS INSPECTED TODAY ~.Kitchen SERVICE AREA:KITCHEN ~Customer SignatureeNoManagerAvailable THANKYOUI KITCHEN RESULTS ~Flatware D Glassware POINT OF OBSERVATION CONDITION CAUSE ACTION &BENEFITS REPEAT ISSUE Dishware Streaky Procedures Contacted to Optimize Performance 1 1 Found presoak in the rinse dispenser.Cleaned and filled with rinse. Bar machine sanitizer not primed up.Primed and checked ok at 75 ppm. SERVICE AREA READINGS ml Quat Sanitizer (ppm)Observed Adjusted Water Hardness (gpg)Observed Adjusted Today 300 Today 2 Last Visit 300 Last Visit 2 Prior Visit 300 Prior Visit 9 file:///C:/Users/yarbrjd/AppOata/Local/ITRMobility/ReportData/791577/7e933J dO-2155-4...4/12/2019 Page 2 of3 Discover the new Ecolab Solutions mobile app today.Available now in the Apple App Store and on Google Play. ©2019 Ecolab USA Inc.Page:1/2 REGULAR SERVICE CALL ECOLAB' HOTEL LUMEN 6101 HILLCREST AVE DALLAS,TX 75205-2243 019779288 Ecolab Representative:DATE:3/26/2019 Time in 10:26 AM,JOHN 0 YARBROUGH ,Ecolab Manager: I ;JEFFREY N BLACK www.ecolab.com 1-800-35-CLEAN ~TCHEN:HOBARTC44A MACHINE OBSERVATIONS ~Arm End Caps Arms Curtains Jets Machine READINGS riD Detergent Titration (drops)Observed Adjusted Final Rinse PSI (psi)Observed Adjusted Today 14 Today 20 Last Visit 14 Last Visit 20 Prior Visit 12 Prior Visit 20 Final Rinse Temperature (OF)Observed Adjusted Rinse Additive (mls)Observed Adjusted Today 140 Today 0 3 Last Visit 187 Last Visit 3 Prior Visit 144 Prior Visit 0 3 Wash Temperature ("F)Observed Adjusted Today 125 Last Visit 160 Prior Visit 160 D POINT OF OBSERVATION CONDITION CAUSE ACTION &BENEFITS REPEAT ISSUE Final Rinse Temperature Too Low Equipment Contacted to Optimize Performance 1 D Wash Temperature Too Low Equipment •Contacted to Optimize Performance 2 1 Call Hobart 2 Call Hobart DISPENSING SYSTEM ~Product Dispenser file:lIIC:/Users/yarbrjdl AppData/LocalIJTRMobility/ReportDatal791577l7e9331 dO-2155-4...4/12/2019 ·0.•... 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