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HomeMy WebLinkAboutLAWYERS INN 2019.03.26Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:".STDI\IO:"S FR\\T .•R;\I 607.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2868 I F)~.lilp I~h'~r I Til1l~Ollt.~Llc~nse Pcrmit i:()nl~_II nn1 \.f \_r~r:pe I Ri:,k C3tcgor),Page .!_of <:__L.- Purnt se of losl ection:I I I-CotnDliancc I vI 2-Rolltin ••r 13-Field [n\"Cs~gation I I 4-Visit I I SoOther TOTAUSCORE ~~~7n~~AI '",-;::inn I Contact'll n"~~~I(J\C J'1 K I *:'Ioumher of Repeat Yiolations:__ ./'>;umber of Violations COS:--()PilY~II:~I;~f~l)\1Y\\v{~\".~i1 cLrtl~1IA'v.'J~p;~tt~ne~?W I Folltm-up:Yes No (circle one) .lJ-.,-=ill complialH;c .'i0 ~(lOt ob 'encd :'<A-nol applicable COS ~corrected on site R ~repeat,iolationComplianceStatus:Out =notII1com lance I. Mark the aporopriate ooints '"the Ol.)T box for each numbered item Mark''/'a checkmark in aDoroonate bo,for l.'i.'>;0 ..'iA.COS Mark an asterisk'*.in aporooriate box for R Prioritv Items (3 Points)violatio/1s Re uire Immediate Correcth'e Actio/1 /lot to exceel13 dars Comoli,tnce Stah"CumlJli"nce Statu,0 I N :s c-Time and Temperature for Food Safety R 0 I :'I'"("R U N ~VA 0 L :'i 3-A (1 Employee Health T s (F ~degree,Fahr~nheit)T S./'Vrroper cooling time and temperature /12.'Vlanagcmcn!.food employees and conditional employees; /kno\\'ledge,resDonsibilities,and reponing I~,....:/2.Proper Cold Holuing tcmpcraturc(-II OF 45°F)/13.Proper usc of restriction and exclusion;~o discharge froml/eve:,.nose,and mOllth :7 ."/3.Proper Hot Holding temperalurc(135°F)/Pre\"Cntin~Contamination by Hands /~4.Proner cookin!!time and lcmperaturl?//14.Hands cleaned and properly IIashed!Giol es used monerly "5.Proper rehealing procedure for hot holding (165°F in 2 I IS.No bare hand contact with ready to eat foods or approved Hours)alternate method properly follolled (APPROVED y N )~6.Time as a Public Health Contrnl:procedures &records )Hh!hl\Susceptible POllulatiollsvApprowdSour'ce r 16.Pasteurized foods used.prohibited food not offered)Pastcuri7ed eggs used when required V 7.Food and ice ohtalllcd from appro,ed ,ource:Food in j I)good condition.,a!C.and unadulterated.parasite Chemicals de,truction ) .J 8.Food Received at proper temperature /17.Food additives;approved and properly stored:Washing Fruits &Vegetables /Protection from Contamination /18.Toxic substances properly identilied.stored and used II 9.Food Separated &protected,prcvented during food Water/Plumbing.)/preparation.storagc.display.and taslinQ I II 10.Food eontaft~~~t"~~s •Clered and .},It 19.Water tram apprOl cd souree:Plumbing installed;proper.,..l/Sanitized at I'"empera ..1 I ~")-(qJ"l It ~('i /backfiolV device .)7 II Proper disposition of returned.prel iously scr;cd or f 20.Approved Sell age/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)violations Re,lIire Corrective Act;oll within 10 days 0 I :-I 'I c-It 0 I :-I :'i C R1.:Nt?A 0 Demonstration of Knowledge/Personnel 1.::'i OVA 0 Food Temperatun'Control/IdentificationTST/S///21.Person in charge present.uemonstr3tion of kno\\ledge.1/27.Proper cooling method used;Equipment Adequate to and oerform duties'Certified Food t-Ianager (Cn,l)"1/Maintain Product Temperature722.Food Handler'no ul1autilori/ed per,ons/personncl /2R.Proper Date Marking and disposition /'Sal'"Water.Recordkecping and Food Package 1/29.Thermometers pro ided.accurate.and calibrated.Chemical/ Labeling ,Thermal test stripsVI/?'Hot and Cold Water available:adequate p'Ts,ure.safe /Permit Req~;~r 'nt,Prertfltlisite for Operation_j. V 24.Required records mailable (shelblOck tags;parasite vi'30.Food Establishny ~~tl (1,.C&~tlid)destruction):Packaged Food laheled It I /Conformallce with Appro'ed Proc"dures /"Utens\(s,I quipmcn't,and Vending v{25.Compliance IIith Variance.SpecialiLed Process.and / HACCI'pian.Variance ohtained for specialiLed /31.Adequate hand\\"ashing facilities.Accessible and properly orocessin1!methods:manufacturer instructioll")supplied.used Consumer Ad"isory // 32.Food and Non-food Contact surfaces cleanable.properly /I designcu.constructed.and used V 26.Posting of Consumer Ad\isoric":ra\\or Llnd~rcooked /33.Warcwashing Facilities:installed.maintained.used! foods (Disclosure Rcminder'Bufiet Plate)'Alleruen Lahel Sen ice sink or curb ckaninu t;1cility provided Core Items (1 Point)Violatiolls Reqllire Corrective Actioll .t"ot (0 Exceed 90 Val's or Aext III.mectio".Wlliclrel'er Comes First0IN:-;C II 0 I 1\"I/C RuNO~0 Prevention of Food Contamination 1.:'I 01/0 Food IdentificationT-'S T Svr/1/3-1.:';0 E,idence of Insect contamination.rodent 'other .;41.0riginal container labeling (Bulk Food)/animals ."/V 35.Personal Cleanlin~ss eatinf!.drinkin~or tobacco lbt!.I Physical Facilities..9 36.Wiping Cloth,:properlv used and stored /,-12.l'.on-Fond Contact surfaces clean;'1,/37.En\'irolllTIclltal contaminati01l //-13.Adcquate ,entilation and liahtin{(;ucsi!!nated areas used ./.lR.Appr()1 cd thall inu l11ethnd ,,'/4-1.Garba!!e and Refuse properly disposed:lacilities maintained,ProDcr ese of l:tcnsih wi .\5.Ph,sical facilities in'tallcd.maintained.and clean V,V 39.L·telhils.equipment.&linen,:properly u,cd.stored.1/46.Toilet Facilitie,:properly constructed.supplied.and clcanI-'dried.&handledl In usc utensils;propcrl,u,ed '",V 40.Single74ingk-USe Jrtick,:properly stureu 47.Other ViolaticlI1s and used Receivcd hy:c..~~Print:'J:£12\(_~Ct+A-L~Title:Person In Charge/Owncr (signature)"....•.'I .••••.~ [nspec~~\.1\d1 ~/--WI fM .JZ)(Print:Husincss Email: (signatltr ..••...'U ~"'" Form EH-~vised 09-2015)- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STDIMONS FR\>VY.,RV1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 - Est ~l11ent Name:~c=::f I Ph:Y:)5Tj l){\;V(~~\(~itY/Statln \l,{~~iN~#£tz I Page _6;1"_<- ~("\A '-.!-f'A.;Inn '-v -,TEMPERATURE OBSEJ1\!AfIONS (, Item/Location Tcmp Item/Location Temp Item/Location nmp . OBSERVAnONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: I)I r)_VO.([)YY\(Y\}nr \A {}-Ini('VI fj I+-'~11f(~m I (r(__ r I tvyt)\-r [l~fb~WlD(-\\/-- -~t \Jd v,t-v\o l (~'in 1./t0r1 IV VYlCXl l(p ld,rhl1'(,~~(\1"lli ,,-- I.C+,~,_lh'I/~-~L~('J ~-t-L(CJu(-V ( -r(vt Or ()r:\)-J-~lOr t.~o V\\-fN-I l.JlVlIA,--rr - Received by:(f)~-X/I I Print:'\)t-Q'l6.1L C tT-A eX'.>Title:Person In Charge/Owner (signature),r ~ A Inspected by: t ~\A0bH~hM-K .-f't I V__,.,1(signature)Samples:Y N #collected Form EH-06 (Revised 09-M'),~•I