HomeMy WebLinkAboutLAWYERS INN 2019.03.26Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STDI\IO:"S FR\\T .•R;\I 607.DALLAS.TX 75207 21~-819-2115 FAX:21~-819-2868
I F)~.lilp I~h'~r I Til1l~Ollt.~Llc~nse Pcrmit i:()nl~_II nn1 \.f \_r~r:pe I
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Purnt se of losl ection:I I I-CotnDliancc I vI 2-Rolltin ••r 13-Field [n\"Cs~gation I I 4-Visit I I SoOther TOTAUSCORE
~~~7n~~AI '",-;::inn I Contact'll n"~~~I(J\C J'1 K I *:'Ioumher of Repeat Yiolations:__
./'>;umber of Violations COS:--()PilY~II:~I;~f~l)\1Y\\v{~\".~i1 cLrtl~1IA'v.'J~p;~tt~ne~?W I Folltm-up:Yes
No (circle one)
.lJ-.,-=ill complialH;c .'i0 ~(lOt ob 'encd :'<A-nol applicable COS ~corrected on site R ~repeat,iolationComplianceStatus:Out =notII1com lance I.
Mark the aporopriate ooints '"the Ol.)T box for each numbered item Mark''/'a checkmark in aDoroonate bo,for l.'i.'>;0 ..'iA.COS Mark an asterisk'*.in aporooriate box for R
Prioritv Items (3 Points)violatio/1s Re uire Immediate Correcth'e Actio/1 /lot to exceel13 dars
Comoli,tnce Stah"CumlJli"nce Statu,0 I N :s c-Time and Temperature for Food Safety R 0 I :'I'"("R
U N ~VA 0 L :'i 3-A (1 Employee Health
T s (F ~degree,Fahr~nheit)T S./'Vrroper cooling time and temperature /12.'Vlanagcmcn!.food employees and conditional employees;
/kno\\'ledge,resDonsibilities,and reponing
I~,....:/2.Proper Cold Holuing tcmpcraturc(-II OF 45°F)/13.Proper usc of restriction and exclusion;~o discharge froml/eve:,.nose,and mOllth
:7 ."/3.Proper Hot Holding temperalurc(135°F)/Pre\"Cntin~Contamination by Hands
/~4.Proner cookin!!time and lcmperaturl?//14.Hands cleaned and properly IIashed!Giol es used monerly
"5.Proper rehealing procedure for hot holding (165°F in 2 I IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly follolled (APPROVED y N )~6.Time as a Public Health Contrnl:procedures &records )Hh!hl\Susceptible POllulatiollsvApprowdSour'ce r 16.Pasteurized foods used.prohibited food not offered)Pastcuri7ed eggs used when required
V 7.Food and ice ohtalllcd from appro,ed ,ource:Food in
j I)good condition.,a!C.and unadulterated.parasite Chemicals
de,truction )
.J 8.Food Received at proper temperature /17.Food additives;approved and properly stored:Washing Fruits
&Vegetables
/Protection from Contamination /18.Toxic substances properly identilied.stored and used
II 9.Food Separated &protected,prcvented during food Water/Plumbing.)/preparation.storagc.display.and taslinQ I
II 10.Food eontaft~~~t"~~s •Clered and .},It 19.Water tram apprOl cd souree:Plumbing installed;proper.,..l/Sanitized at I'"empera ..1 I ~")-(qJ"l It ~('i /backfiolV device
.)7 II Proper disposition of returned.prel iously scr;cd or f 20.Approved Sell age/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Re,lIire Corrective Act;oll within 10 days
0 I :-I 'I c-It 0 I :-I :'i C R1.:Nt?A 0 Demonstration of Knowledge/Personnel 1.::'i OVA 0 Food Temperatun'Control/IdentificationTST/S///21.Person in charge present.uemonstr3tion of kno\\ledge.1/27.Proper cooling method used;Equipment Adequate to
and oerform duties'Certified Food t-Ianager (Cn,l)"1/Maintain Product Temperature722.Food Handler'no ul1autilori/ed per,ons/personncl /2R.Proper Date Marking and disposition
/'Sal'"Water.Recordkecping and Food Package 1/29.Thermometers pro ided.accurate.and calibrated.Chemical/
Labeling ,Thermal test stripsVI/?'Hot and Cold Water available:adequate p'Ts,ure.safe /Permit Req~;~r 'nt,Prertfltlisite for Operation_j.
V 24.Required records mailable (shelblOck tags;parasite vi'30.Food Establishny ~~tl (1,.C&~tlid)destruction):Packaged Food laheled It
I
/Conformallce with Appro'ed Proc"dures /"Utens\(s,I quipmcn't,and Vending
v{25.Compliance IIith Variance.SpecialiLed Process.and /
HACCI'pian.Variance ohtained for specialiLed /31.Adequate hand\\"ashing facilities.Accessible and properly
orocessin1!methods:manufacturer instructioll")supplied.used
Consumer Ad"isory //
32.Food and Non-food Contact surfaces cleanable.properly
/I designcu.constructed.and used
V 26.Posting of Consumer Ad\isoric":ra\\or Llnd~rcooked /33.Warcwashing Facilities:installed.maintained.used!
foods (Disclosure Rcminder'Bufiet Plate)'Alleruen Lahel Sen ice sink or curb ckaninu t;1cility provided
Core Items (1 Point)Violatiolls Reqllire Corrective Actioll .t"ot (0 Exceed 90 Val's or Aext III.mectio".Wlliclrel'er Comes First0IN:-;C II 0 I 1\"I/C RuNO~0 Prevention of Food Contamination 1.:'I 01/0 Food IdentificationT-'S T Svr/1/3-1.:';0 E,idence of Insect contamination.rodent 'other .;41.0riginal container labeling (Bulk Food)/animals
."/V 35.Personal Cleanlin~ss eatinf!.drinkin~or tobacco lbt!.I Physical Facilities..9 36.Wiping Cloth,:properlv used and stored /,-12.l'.on-Fond Contact surfaces clean;'1,/37.En\'irolllTIclltal contaminati01l //-13.Adcquate ,entilation and liahtin{(;ucsi!!nated areas used
./.lR.Appr()1 cd thall inu l11ethnd ,,'/4-1.Garba!!e and Refuse properly disposed:lacilities maintained,ProDcr ese of l:tcnsih wi .\5.Ph,sical facilities in'tallcd.maintained.and clean
V,V 39.L·telhils.equipment.&linen,:properly u,cd.stored.1/46.Toilet Facilitie,:properly constructed.supplied.and clcanI-'dried.&handledl In usc utensils;propcrl,u,ed '",V 40.Single74ingk-USe Jrtick,:properly stureu 47.Other ViolaticlI1s
and used
Receivcd hy:c..~~Print:'J:£12\(_~Ct+A-L~Title:Person In Charge/Owncr
(signature)"....•.'I .••••.~
[nspec~~\.1\d1 ~/--WI fM .JZ)(Print:Husincss Email:
(signatltr ..••...'U ~"'"
Form EH-~vised 09-2015)-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STDIMONS FR\>VY.,RV1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Est ~l11ent Name:~c=::f I Ph:Y:)5Tj l){\;V(~~\(~itY/Statln \l,{~~iN~#£tz I Page _6;1"_<-
~("\A '-.!-f'A.;Inn
'-v -,TEMPERATURE OBSEJ1\!AfIONS (,
Item/Location Tcmp Item/Location Temp Item/Location nmp
.
OBSERVAnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
I)I
r)_VO.([)YY\(Y\}nr \A {}-Ini('VI fj I+-'~11f(~m I (r(__
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Received by:(f)~-X/I I Print:'\)t-Q'l6.1L C tT-A eX'.>Title:Person In Charge/Owner
(signature),r ~
A
Inspected by:
t ~\A0bH~hM-K .-f't I V__,.,1(signature)Samples:Y N #collected
Form EH-06 (Revised 09-M'),~•I