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Home My WebLink AboutLOVERS EGG ROLL 2019.03.12Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:".STE:\L\IO:\S FRWY.,R:"II 607,DALLAS,TX 75207 214-819-2115 FAX:21.t-819-2868 I - D~\'1.-1iJTtl I Til11e out:~LicensclPcrl11itl2 0 1«-(J)D"3l<O~rt(pe 1 RIsk CatcgLlry Pagcl_or-L_ Purpos of Insl eetion:I I-Compliance I ""l 2-Routine I I 3-Field Inwsti!!ation I I 4-Visit I 5-0ther TOTA.l-.tSCORE ESfiqcn~r~aJPS 0~C;~J l I ContacIlO"ncr i':alllc: I *:\umbrr of Repeat \"iolations:__0~./;\'umher of Violations COS:__ PhYVc~~{) L~rt'~\QiV'C}lltr1~utv:~\'1{1~trt~I Phone:I FoI!O\\-up:Yes I D i"o (circle one) - ~Ol in compliance I:"=in complianc~:not ob,.ned R =repeat violatio;-Compliance Status:C'lA=not applicable COS =corrected on site Mark the appropriate points in the OUT box for each numbered item Mark ''/'a checkmark 111aOllrooriate bOA for L\,;\0.:"A.COS Mark an asterisk'*.in aporooriate box for R Priori tv Items (3 Points)violatiolls Re uirl!Immediate Correctil'e Actiollllot to exceed 3days Compliance Status Cnnmliance Status 0 I N "C Time and Temperature for Food Safety R 0 IlJ "(R U N ,A 0 !:"A 0 Employee Health T S (F =degre~s Fahrenheit)T S/;'I.Proper cooling time and tcmp~mture /12.!-.IJanagemel1l,food employees and conditional employees: ~kno\\JedQe.resDonsibilities.and reoortin" .j,~ 2.Proper Cold Holding temperalure(.tloF,.t5'F)Ii'13.Proper use of restriction and exclusion:;'\10 discharge from II ~eves.nose.and mouth #'.IV 3.Proper Hot Holding temperalUre(135'F)/~Prewntinp Contamination bv Hands ./V 4.Proper cookin~time and temperature V A 14.Hands cleaned and properlv washedl GI(n es used properly .//5.Proper reheating procedure for hot holding (165'F in 2 vi'15.'0 bare hand contact "ith ready to eat foods or approved Hours)alternate method pronerly l'ollo"ed (APPROVED y N ) ~6.Time as a Public Health COlllroi;procedures &record,i{Hi!!hlv Suscentible Ponulations Approved Source er 16.PasteuriLed foods used;prohibited food not offered /Pasteurized eggs used when reauired L/7.Food and ice obtained from appro\ed source:Food inVgoodcondition.safe.and unadultcrated:parasite ~ Chemicals /destruction VI'8.Food Recei\'ed at proper temperature /17.Food additives:approved and properly stored:Washing Fruits &Vel!etables Protection from Contamination A IR.Toxic substances oroperlv identified.stored and used ~/9.Food Separated &protected.pre\cnted during t'ood Water!Plumbing preparation.storage.displav.and tasting I ..J 10.Food conr:frrfact a~Re:~~es.:\~dl \\li \J 19.Water from approved source;Plumbing installed:proper Salllllzed at',I mI mpe,.L .:".1 backflow device II.Proper disposition ~rned.I~reviously served or ./20.Approved Sewage/Wastewater Disposal System,proper reconditioned disposal J Priority Foundation Items (2 Points violatiolls Ret lIire Corrective Actioll with ill 10 dal's 0 I N /'i C R 0 I N "C R t:NJ'A 0 Demonstration of Knowledge!Personnel L ;\0 A 0 Food Temperature Control/Identification T S T S .I 21.Person in charge present.demonstration ofkno\\ledge../:'7.Proper cooling method used:Equipment Adequate to"and perform duties!Certified Food Mana~er (CF:'vI)l'vlaintain Product Temperature f./22.Food Handler/no unauthorized personsl personnel /:'R.Propcr Date Marking and disposition Safe Water,Recordkeeping and Food Package /:'9.Thermometers prO\ided.accurate.and calibrated:Chemical!/'Labelin!!I Thermal test strins •V J'Hot and Cold Water available:adequate pressure.safe J Permit RequiJ ment,P,i!requisitc for Operation_J. ~I vi 24.Required records available (shellstock tags:parasite If 30.Food Establ!~e h~it '@j~l~Valid)destruction):Packaged Food labcled Conformance with Approved Procedures /Utensil .,Equipment,and Vendingm\Y 25.Compliance \\ith Variance.Specialized Process.and 31.Adequate hand\\"ashing facilities:Accessible and properlyHACCPplan:Variance obtained for 'peeialiled oj supplied.usedprocessinl!methods;manul3cturer instructions -v Consumer Advisory 'L 3:'.Food and Non-food Contact surfaces cleanable.properly J /designed.constructed,and used .(:'6.Posting of Con,umer Ad\isories:raw or under cooked I 33.Ware\\ashing Facilities:installed.maimained.used! foods (Disclosure,ReminderlBurret Plate)'Allert!en Lahel Sen ice sink or curb cleaninl!t:1cility nrovided Core Items (1 Point)Violatiolls Require Corrective Actioll NOI to Exceed 90 Dal'S or Next Inspectioll •Wllicl,el'er Comes First 0 I N 'i C R ()[;\"C R U N 0 A 0 Prewntion of Food Contamination l''I 01/0 Food Identification T ,S T S viIlV 34.No E\idence of Insect contamination.rodenliother J 41.0nginal contamer labeling (Bulk Food) animals r;.~/35.Personal Cleanliness/eatinl'.drinking or tobacco USe Phvsical Facilities -II',36.Wiping Cloths:Dronerlv u,ecl and ,tared I 1/42."!on-Fooel Contact surfaces clean .,;'V 37.£11\imnmental contamination ·.....V 43.Adequate ventilation and lightinl':desil!nated areas used 'f 3g.Appro\ed tha\\int!method V 4.t.Garbage and Refuse oroperlv disposed:facilities maintained,Proper Use of Ulensih I J 45.Phv;ical I'lcilities in>talled.maintained.and elcan /39.L:ten,i1s.equipment.&linens:properl,'bed.stored.v!46.Toilet Facilitie,:properly constructed.supplied.and clean dried.&handledl In use utensils:nroperh used ~ 40.Single-sen icc &single-use anielc,:properly stored 47.Other Violations and used Received by:,/\~~Print.~,}/-/(/Title:Person In Chargel Owner (signatllre)11 .rtL'1 Inspected by:~rMt,~~/0':~kA~-/'-1-Print:_fJ =Bu\ine"Email: (signature)1 ---- Form EH-06 (Revise t!$015),.."\./AI Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-.1.STE:\t:\IO"iS FRWY.,RM 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 Temp Temp TempItem/Location Item/Location OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIO S OBSERVED AND Number NOTED BELOW: Sam les:Y N #collected