HomeMy WebLinkAboutSIGMA PHI EPSILON 2019.03,21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FRWY .•R'1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Dat~?-vI 11:rt,I Time out:~icense Permit if 10 \~_(')l\{)'_j't?AJE,t Type Risk Categorv Page!__01'_(_.__/-./'
Puroos of [nsll ction:_"'.-1-Compliancl'I.'-'I 2-Routine I I 3-Field Innstil'ation I 14-Visit Vi 5-0ther TOVALISaORE
Establish~Name:l't1I~11d~0,:tac~/o"ner Name:I *:-lumber of Repeat Violations:__14-'\'dVY'1 h\f~./:-lumber of Violations COS:--•
PhYSI~(')~r~SUl.(h \~+1tYICOl\ltf 11,\ct (;{fi*c~~r~I;~I Follow-up:Yes I )No (circle one)-=IIIcompliance :"0 =not olfserved NA =not applicable COS =corrected on site R =repeat violatio~Compliance Status:Out =not in compliance I.
Mark the apOfOpnate POllltSIIIthe OUT box lor each numbered Item Mark •./.a checkmdrk III"poroonate box for 1;\.!IOO.:-IA.COS Mark an asterisk'*.in aDoroDriate box for R
Priority Items (3 Points)violatiolls Re,uire Immediate Correctil'e Action lIottO exceed 3 day.~
Compliance Status Compliance Status
0 I N l'('Time and Temperature for Food Safety R 0 I N ..•C RUN~lA 0 v ..•0 A 0 Employee HealthTS(F =degree,Fahrenheit)T ,/S1/I.Proper cooling time and temperature ./12,'danagemcnt.food employees and conditional employees;
'"knowledge.responsibilities.and reportinl!
'v"1/2.Proper ColJ Holding tempcrature(41 °FI.J5°Fj 1/13,Proper use of restriction a)ld exclusion:No discharge from1/eves.nose.and mouth.V'/3.Proper Hot Holdin!!temperature!135°F)PrcwntinQ Contamination bv Hands
1 ~4,PrODer cooking time and temnerature /14,Hands cleaned and properly washed/Gloves used properly
~5.Proper reheating procedure for hot holding (165°F in 2 %15.No bare hand contact "ith ready to cat foods or approved~Hours)alternate method pronerlv followed (APPROVED Y N ).~6.Time as a Public Hcalth Control:nrocedures &records Highlv Susceptible Ponulations
A
Approved Source A'16.Pasteurized foods used:prohibited food not offered
Pasteurized eggs used when reauiredV7.Food and ice obtained from approved source:Food in
'"/
V good condition.safe.and unadultcrated:parasite Chemicals
destruction ,
.J 8.Food Receiyed at proper temperature If 17,Food additives:approved and properly stored;Washing Fruits
&Vegetables
A Protection from Contamination /18,Toxic substances properly identified.stored and used
./9.Food Separated &protected.pre\'cnted during food -Waterl Plumbing\..preparation.storage.displav,and tasting
h Ir 10.Food contact surfaces and Returnables;Cleaned and IVI/19.Water from approved source:Plumbing installed;proper
/Sanitized at ppm/temnerature backtlow device",,"II.Proper disposition ofretumed.previously scrved or y 20,Approved SewagelWastewater Disposal System.proper
reconditioned L disposal
Priority Foundation Items (2 Points violations Re,"ire Corr~cti"e Actio"withi"10 days
0 I N :'I C I{0 [N :;C RUN0A0DemonstrationofKnowledge!Personnel t:N 0 A 0 Food Temperature Control/IdentificationT~S T S
V 21,Person in charge present.demonstration of knowledge.
~27.Proper cooling method used;Equipment Adequate to
~~nd perform dutiesl Certified Food Manager (CF:\l)V lVlaintain Product Temperature
l,..o""..,..,Food Handlerl no unauthorized nersons!nersonllel V 28.Proner Date Marking and disposition
Safe Water.Reeordkeeping and Food Package V 29,Thermometers provided.accurate.and calibrated:Chemical!_/"'"Labelin ••/Thermal test strips./
/23.Hot and Cold Water available;adequate pressure,safe Permit Requirel}lt;nt,rerequisjte ftr Operation
1./24,Required records a;ailable (shell stock tags:parasite A 30.Food Establishmen~rm ~re(t8 ~f)(~destruction):Packaged Food labeled
.;-Confurmance with Approved Procedures Utensils,E'l uip nent,and V n;r.ng:p1./.!5,Compliance with Variance.Specialized Process.and "HACCP plan;Variance obtained for specialized /31,Adequate handwashing facilities:Accessible and properly
processing methods:manu facturer instructions supplied,used
Consumer Advisory /32,Food and Non-food Contact surl:lces cleanable.properly~1/designed.constructed,and used
~26,Posting of Consumer Advisories:ra"or under cooked /33.Warc\\nshing Facilities:installed,maintained.used/
foods (Diselosure/Rcminder'Buffet Plate IIAlleruen Lahel Service ,ink or curb cleaning facility pro\ided
Core Items (I Point)Vioilltiolls Require Corrective Actio"Not to Exceed 90 Dal'S or Next 1"5I1ectioll.Wl,ic"~"er Climes First
0 I N 'I C R 0 I ;0;:;C RUN0A0PreventionofFoodContaminationt:N 0 A 0 Food IdentificationTsTS
L,..V 34.No E\idence of Insect contamination.rodent.other ,/41 ,Original container labeling (Bulk Food)VI..-animals~V I••••••35.Personal Clcanlinessleatin~.drinking or tobacco use Phvsical Facilities•....V 36,Wioing Cloths:properlv used and storcd I ,/42,Non-Food Contact suri"ces clean17~'p 37.El1\ironmental contamil~(I l;)0 /'/43.AdeGuate \entilation and lighting:de~ignated areas used
""'Ji"3~.Aoorm ed tha"ing method II ()rfY'I(,\p .kJ'-II)/1l --_'44,Garhage and Refuse properly disposed:facilities maintained7"Proper Use o'rUtensiis r /'45,Phvsical facilitie,installed.maintained,and cblll./39.Ltensils.equipment.&linens:properly used.'tored.[7 46.Toilet Facilities:properly constructed.supplied.and clean~
dried.&handledl In use utensils;oroDerlv used ./
40.Single-service &single-use articles:properly stored 47.Other Violation
and",sed .\
Received byV ~I~NAtvLN'>:tp JJ}\Q.A print:tj!';(P Iit1 rol FcI;;.J r--:ritle:Person In Charge/Owner(sign~Hure)
Inspectc~[fJI\.~-II~(~(;Jfh~_I '-(70 Print:-.Business Email:
(signature)l.-1____(
Form EH-06 nteitised 09-2015)~-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE:\'1;\10NS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Estab~et~,~--ph i l~J;:~cr~ess:~h\n Q.~l~~\\/(j \U~n\~)~PageL_oft:..
V TEMPERATURE OBSERVATIONS r ~'~/J '...
Itern/Location Temp Item/Location Temp Item/Location J Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:,I ,;~
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Received bY:~-i .A ~~dJ)\f 1I,t-Rk\VJ printJ('(1 lAd r,J /-'~hp.F "Title:Person In Charge/Owner(signature)
Inspected by:a ~1M l~(4~Pf}(_;\'(signature)Samples:Y N #collected
Form EH-06 (Revise~-r5)-I