HomeMy WebLinkAboutARNOLDS COMMONS 2019.04.18~
~~.e...,~~Dallas County Health and Human Services -Environmental Health Division
~~I Retail Food Establishment Inspection Report~-2J77 :'\.STDI}IO:'\S FRWY .•R:\I 607.DALLAS.TX 75207 214-819-2115 FAX:21.t-819-2868.•_
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Date""I 'r ~tr)\CI I Time Ollt:I Licen,e,PCI~01)V)-OD~.~01E,L Type I Risk Cmcgory Pagc-r_of~
PuroOSE ~l InSDccti4 n:I I I-ComDliance I I 2-Routine I I 3-Field Invcsti!!ation I I 4-Visit I I 5-0ther TOT ALlSC'ORE
Est(i\bCOY\f1r C)£"-\olllactlO\\ner :--;amc:*:'>umbcr of I{cpeat Violalions:__/\
./'\u~brr of Violations COS:__1(0 J7)(Y)mrf'l '1\.1 -
~l)~)\~y ~I~V'lW 1.0~-10 YrMipf~e
Phol~1).~~~l-I~~~~c))
Physl ,Pi.d':
I
Compliance Sl:It,ls;",q.t =not in compliance 1:>1=in complial00 =nol ob,en'ed NA =not applicable (us =co~ected on site R =repeal viola~
Mark Ihe aoorooriale noinls in Ihe OUT box for each numbered Hem Mark ',,'0 ched.mork III ""orooriale box for 1:\'.;'1;0.:-IA.COS Mark an aSlerisk .*.in annrooriate box for R
Priori tv Items (3 Points)violatiolls RClllire Immediate Correctil'e Actio"1I0tto exceed 3 days
Comoli:mce Status Comllli.nce Sialus
0 Il)~C Time and Temperature for Food Safe!)It 0 I 'I .'C RUNA0l.~J A 0 Employee HealthTS(F =degrecs Fahrenheit)T SIvVI.Proper coullng lime and temp~r3tl1rC v'12.~'I"nagement.food employee,and conditional employees:./kllOl\ledge.responsibilitics.and reponing772.Proper Cold Holding tcmperalure(41°F/45'F)I 13.Propa use of restriction and exclusion:"'0 dischJrge from0/1 /eves.nose.and mouth"~I I 3.Proper Hot Holding tcmneralUre(135CF)~PreHntin2 Contamination bv Hands\I 1/4.Proner cookin!!time and temoerature V /1"""14.Hands cleaned and properly washedl GIOI es used orooerlv
II 5.Proper reheating procedure for hot holding (165'F in 2
v~15."'0 bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED Y N )'.i 6.Time as a Public Health Control:nrocedure:.&record,/Hi!!hlv Suscelltiblc POilUlations
Approved Soul'ee v1 16.Pasteurized foods used:prohibited fnod not offered,Pasteuri7ed CQgS used when required
~/7.Food and ice obtaincd tram approved source:Fond in I..•good condition.safe.and unadultcrated:parasitc /Chemicals
destruction
V 8.Food Received at proper lelllperature 1/vr 17.Food additives:approl cd and properly stored:Washing FruitsI&Vegetables7ProtectionfromContamination\II 18.Toxic substances properly idcntiticd.stored and used
t./V 9.Food Separated &protected.prel eilled during food Waterl Plumbing
/'oreoaration.storage.di,plav,and ta,Ling ~Iv 1/10.Food cont)u'tr':tl R~I~es ~~nd 1.1/19.Water Iroln approved source;Plumbing installed:proper
Sanitized at Illtem 'a u ,1 J I ,f."backfio\\device
II.Proper dispOSlliOilof retumed,previously sen ed or V 20.ApprOl ed Se\vage/Wastewater Disposal System.properVreconditionedVdisposal
Prioritv Foundation Items (2 Points violations Re,lIire Correcth'l!Actioll with ill 10 days
0 I N ~C J R 0 I ;\"C RUJ0DernonstnltionoJ..K.fl0rle~P~_M t:~o !/"0 Food Temperature Control!IdentificationTST/S
./21.Pcrson in charge present,d~lOI~o\l or knc",led!e.~V 27 .Proper cooling method used;Equipment Adequate to
and DerrOrm duties'Cerlilicd Food rVlanauer (CF"I)Mailllain Product TempcralUre
2~.Food Handler/no unauthori7ed nersons'oer,onncl /28.Proner Date Markin"and disposition
/Safe Water,Recordkeeping and Food Package
V V 29.Thermometers provided.accurate,and calibrated:Chemical!~LabelinO"1.1 Thermal test strips
.//0'Hot and Cold Water mailable;adequate pressure.safe /Permit R9"quirement,Prerequisite for Operation_J.
v'24.Required records available (shellstock lags:parasite vY 30.FOOd~bl~h~t rer lit1?~rt0lid)deSiruction):Packal!ed Food labekd
/Conformance with Appro\'ed Procedures /Utensils,Equ pment,and Vending
'f 25.Compliance \\ith Variance.Spcciali7ed Process.and
"'V~31.dcquate hand\\ashing lilcilities:Accessible and properly UHACCPplan:Variance oblained for speciali7ed supplied.usedDrocessinemethods:manufacturer instructions /1\J Consumer Advisory \I /32.Food and Nlln-food Contact surtaces cleanable,properly
/de:.igned.constructed,and used11~6.Posting of Consumer Advisories:ra\\'or L1nd~r (ooked /33.\'·arl.:\\ashing Facilities:installed.maintained.used!
foods (Disclosure/Reminder/Bunel Plate)'Aller!!en Label V Service sink or curb clean in!!facility provided
Core Items (I Point)ViolllTiOIlSRe(fllire Corrective Actioll Not to Exceed 9(}Days or /\'ext Illsoectioll.'H,ic/,el'er Comes First
0 I .'1 ~C R 0 I ,~"l1 RUNI/O A 0 PrcYention of Food Contamination t:~0 A Food IdentificationTST171,3-1.:\0 Evidence or Insect contilmination.rodent/other \~41.0riginal eontainer labeling (Bulk Food).animals-:>17/35.Personal Cleanline,s/eatin~,drinkin!!or tohacCl)usc /Ph\'sical FacilitiesIi".36.Wioin!!Cloths;properl"used and stored .~'/'4~.;\on-Food Conlact ""faces clean7"'37.En\'ironmental contamination V j,..D.Adequate \enti13tion and li!!hling:designated areas usedv/3R.APOrol cd thall inu mel hod j '/44.Garba!!e and Retllse oroperly dispo,ed:facilities maliltainedIProoerl'se of Uten~ils j /-15.PIli ,ical facililies installed.maimained,and clean
II 39.L"tensib,equipment.&linens:properly used.stored.,-16.Toilet Facilities:properly constructed.;,upplied.and clean
dried.&handledl In use ulcnsils:nronerl,uscd V740.Single-sen ice &single-u,e articles:properly 'ipred 47.Other Violmions~/7
Received by:./~Print:IfLlllorP (~rl1dlL Title:Person In Charge/Owner(signalUre)ti -
IIISP~~I<)(r)l·~r.rMJI/t_j Print:BlI~incss E.mail:
(signat .I t
IFormEH-06 (ReVised 09-2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STDLVIO:-;S FRWY.,RM 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Est~V17J vJ:\((l)m~n~)'AP!J)7J)I)Jev I rTvWLI 0 J;~fvtlit #
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~J TEMP(RA ltJRE OBSERVATToNS (/,
Item/Location Temp Itern/Location -Temp Item/Location ,-.---Temp
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Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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r )IA 0 It'(j Ish macJ\j yU ')(A)fkf1)f14 V-f «v Ur j nrf-'-./-C..•(I..,../I~_e _---ii.V\.1 0 (JI I m 0ef:1l0tA..__!,.,...---.......---~J-f,JV t l vrh'l YLtA t1/11 nu "'+t)OtlF~•......\.../-
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Received bY:./(/(}f /Print:./1 ~i loy~CXtA-at-f,Title:Person In Charge/Owner(signature)./"'l
Inspect~r1 ~~/(~ni/lf1yf(_~(~t:(signature _Samples:Y N #collected
Form Ef-NW{~vised 19-2015)-I