HomeMy WebLinkAboutCISCO GRILL 2019.04.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDt:\IO:\S FRWY.,R:\]607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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~;l5'-lJ I Time in:I Time out:I License/Permit itO 0t:)I II ct9 I
E,t.{"ype I RiskCategory Page l_of;-
Purpose of Inspection:I I I-Compliance 1--~2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TOT AL/SCORE
E~~)Nan(rl'/I/,Contact/OIl,ner (\jame:
I
*"umber of Repeat Violations:__
./:'I1umberof Violations COS:L 5PhYS?~,td~n~$1'cb/~.A_I CJ~~/{)II/I;;jJ~~lOn~/tf"3c,Z--15tJ~~:IIO\;~~:;:e:~:)-Compliance St_tus:Out =not incompliance IN=incomtance '\0:"notobserved NA =notapplicable COS =corrected onsite R =repeatviolation
Mark theaoorooriate ooinlSin the OUT box loreachnumbered item Mark,./.acheckmarkinappropriate box for 11\.l"0.NA.COS Mark an asterisk'*.in aoorooriate box for R
Priority Items (3 Points)violation,I'Rewire Immediate Correcth'e Action not to exceed 3 days
Comoli_nce Status Compliance Status
0 ,N /.c Time and Temperature for Food Sarety R 0 I N "C R
U N 5i A 0 (F =degree Fahrenheit)U
N Il'A 0 Employee HealthTsTS
"/v I.Proper cooling time and temperature 11/12,Management.food employees and conditional employees;
knowledge,responsibilities.and reporting
V I/:V 2,Proper Cold Holding temperature(41 'F/45°F),13,Proper use of restriction and exclusion;No discharge from
V eves,nose.and mouth
"'f//'3,Prooer Hot Holding temnerature(135°F)/'Preventing Contamination bv Hands
./1/4.Proper cooking time and temperature VfA'14,Hands cleaned and properly washedl Glows used properly
l!5,Proper reheating procedure for hot holding (165°F in 2 ;(15,No bare hand contact with ready to eat foods or approved
Hours)Valternate method properly followed (APPROVED y N )
II 6,Time as a Public Health Control:procedures &records /Hi!!hlv Susceptible POilUlations
/Approved Source vi 16,Pasteurized foods used;prohibited tood not offered
Pasteurized eggs used when required
"V 7.Food and ice obtained from approved source:Food in
II good condition.safe.and unadulterated:parasite Chemicals
destruction //
t/8,Food Received at proper temperature ~11 17,Food additives;appro,'ed and properly stored;Washing Fruits
&Vegetables
~-Protection from Contamination i 18,Toxic substances properlv identified.stored and usedy/Ii[YOOd Separated &protected.prel'ented during food
/,
Water/Plumbing
/"[eparation,storage,display,and tasting,1/1'e,Food contact surfaces and Returnables;Cleaned and Iv1/--19,Water from approved source;Plumbing installed:proper
Sanitized at oom'temperature backtlolV device
I II,Proper disposition of returned.prel'iously served or ..I 20,Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violati(lns Re,"ire Corrective Actioll within 10 days
0 ,N N C R 0 I N :;C RuNI7t/0 Demonstration of h:nowledge/Personnel t.:1\J A 0 Food Temperature Control/Identification
T S T V S
~V 21.Person in charge present.demonstration of knowledge,V,~V 27.Proper cooling method used:Equipment Adequate to
and pcrfonn duties!Certified Food Mana!!cr (CFM)Maintain Product Temperature..1/22-Food Handler/no unauthori7ed persons/pcrsonnel '1/28,Proper Date Markin!!and disposition
/~Safe Water.Recordkeeping and Food Package I V
29.Thermometers provided,accurate.and calibrated;Chemicall
Labclin!!Thermal test strips1,/1 1/23,Hot and Cold Water available;adequate pressure.safe /Permit Requirement,Prerequisite for Operation-~II 24,Required record,available (shcllstock tags:parasite V1 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
/Conformance with Approved Procedures /'Utensils,Equipment,and Vendingy25.Compliance with Variance.SpecialiLed Process,and //31.Adelluate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for specialized '/supplied.used-processing methods:manufacturer instructions 1/
/Consumer Advisory JV 32,Food and (\jon-food Contact surfaces cleanable,properly
designed.constructed.and used
/26.Posting of Consumer Ad,iSOl'ies:raw or under cooked y 33,Warcl\'ashing Facilities;installed,maintained.used/
foods lDisclosure/Reminder'BulTet Plate)!Alkrgen Label Sen ice sink or curb cleaning facility provided
Core .Items (I Point)Vioilltions Require Correctivl'Actioll Not (II Exceed 90 Dal's or Next Illspectiotl,WI,icl,e.'er Comes First
0 ~)v:-I C R 0 'l)'"C RUA0Prc,'ention of Food Contamination l'"A 0 Food Identification
T S T S
~V.34.No Evidence of Insect contamination.rodent/other V 41.0riginal container labeling (Bulk Food)
animals I/'IV j /35,Personal Cleanliness/eating,drinking or tobacco use /Physical Facilities
VII'.I 36,Wiping Cloths:properlv u,ed and stored I'll I/'42,Non-Food Contact surfaces clean..V 37,EI1Iironmental contamination II j i/43,Adequate ventilation and lighting;designated areas used
-y 38,Approvcd thall inu method ,Ii /44,Garbage and Refuse properlv disposed:facilities maintained,)./1 Prooer Use of Utensils f I 45.Physical facilities installed.maintained,and clean
i /~~~n~qUipment,&linens:properly used.stored.I /46,Toilet Facilities:properly constructed.supplied,and clean
d 'd.&ndledl In use utensils:properlv used
\I l.f0'~e-service &single-use article:properly stored I 47,Other Violations
,and sed •I
Received by:'rIA./I f /"1},'J/...I )EA~I
T~I Person l;thargel Owner(signature),.//J -lA/Ale
Inspected by~/~L(_R~pt;;:-.~Ald'd~_,J ~Sincss Email:
(signature)
Form E!¢(Revised 09-2015)././,-./,-{/
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.ST£:\I;\IO:-lS FRWY.,lUI 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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7;_s~~nt N(;{)/I PI~,?~'s:~/IJ/u~I !;Zt:;~~/Jt)I ~;;;;;?I PagU'cf-:_~
v TEMPERATURE OBSERV AnONS /
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVA nONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received b~,/-1')':-ret,/(V£/lj'l J1(;JN~~Charge/Owner(signature)t
Inspected'T .../I2 AS ~t:AI~t~R5J(signature)J..-A.A ~""".I~Samples:Y N #collected
Form EH-mi (Revised 09-2015),..-7 ,/