HomeMy WebLinkAboutDAILY FRESH DELI 2019.04.10Q\
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FRWY .•R\1607,DALLAS,TX 75207 214-819-21IS FAX:21.t-819-2868
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Dati \0 711'~1l:I Time out:I ~ellse Permit ;;'r;\'b.-r-E,l.T,p"
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Risk Calegor,Pagt_of-L_
Purpose of 10511cetion:I I I-Compliance I \I.,...-z::Routine I I 3-Fielrt'Investigation I I 4-Yisit I I S-Other WI'ALiSCOl\E
Establishl1lent~it .1.1 f\l;;Y\\Y \I{OntllcL 0"ner l\:me:.--1*:\L1ll1her of Repeat \'iolalion,,__V
~./:\ullIber of \iolations COS:
I r ---._____)
Phy iC/,tftlV U (CI/'1\';0 ~Ci}?f\~hJ.y~r~l*r61!9\1~nek5l ~~'--FollOW-LIp:Yes
!'io Icircie one)r-...._
,_,,,Compliance Status:Out =not in compliance I"I,Jin COIl1Plianc~ot ob,ened ~not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the OCT box lor each numbered item Mark'a checkmark in appropriate box for 1:-1.:\0.!\,A.COS Mark an asterisk'*.in appropriate box for R
Prioritv Items (3 Points).,iolations Relllire Immet/iate Correcti"e Actiol1not to exceet/3 t/al'S
Compliance Status Compliance Status
0 (N "C Time and Temperature fOI'Food S"fety R 0 I ;\'"C R
U N ~VA 0 L "_"if A I)Employee Health
T S (F =degrees Fahrenheit)T /S
vI'I.Proper cooling time and tell1peratur~,12.\Ianagemenl.lood employees and conditional employees:
~;/"no\\led[!e,respon,ibilities.and reporting
1 2.Proper Cold Holding temperatllrf(41'F .-15°F)/13.Proper use of restriction and exclusion:No discharge from
-:V ..,___.-eves.nos-e.and mOllth
//3.Proper Hot Holding temperature(135cF)/PI'e"cnting Contamination by Hands
V 4.Proper cookint!.lime and temperature /14.Hands cleaned and properly washed!Gloves used properly
/5.Proper reheating procedure for Iwt holding (165'F in 2 .IV 15.~o bare hand contact with ready to eat loads or approved.,I Hours)alternate method properly followed (APPROVED y N )
I 6.Time as a Public Health Control;procedures &records Hi!!hlv Susee()tible Populations
Approved Source /16.Pasteurized foods used:prohibited food not offered
I PasteuriLed e[![!s used when required
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/
/7.Food and ice obtained jj'()m approved source:Food in
~J good condition.safe.and unadulterated:parasite Chemicals
destruction /
;..8.Food Recei\ed at proper temperature 17.Food additives;approved and properly stored;\Vashing Fruits
&Vegetables
Protection from Contamination _rI-18.Toxic substances properly identilied.stored and used
V 9.Food Separat~d &protected.prevented during food Water!Plumbing
'/J preparation.storage.display.and tJstin~
//10.Food contac~str~~t~~,Returnables:Cleaned and /19.Water from approved source;Plumbing installed;proper
Sanitized at <!mnh:itu[e/......_backOow device
/II.Proper disposition~ofretumed.previously served or /20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points Iviolatiolls Re~uire Corrective Actioll within 10dal's
0 I N "C R ()(;\':.;C R
U :..0 A 0 Demonstmtion of Knowledge!Personnel t:N 0 A 0 Food Temperature Control/Identification
T S T ./S
".-21.Person in charge present.d~monstration of kno\\ledge,/27.Proper cooling method used:Equipment Adequate toj/and perrorm duties!Certified Food I..•.fanager (CFM)Maintain Product Temperature
~2.Food Handler/no unauthori7ed persons!pcrs,onnel /2R.Proper Date Marking and disposition
Safe Water.Recordkeeping and Food Package /29.Thermometers provided.accurate.and calibrated:Chemical!
/'Labeling /Thermal test strips
Vi'23.Hot and Cold Water available:adequate pres,ure,safe /Permit Fequiremen Prerequisite for Operation
V 24.Required records available (shellstock tags:parasite \-If 30.Fotd ~bl s~tlpel m8e!\""1 Valid),,'destruction):Packaged Food laheled
Conformance with Approved Procedures /I l tensils,Equ pment,and \~ending'~r25.Compliance with Variance.Specialized Process,and ./31.AdeLjuate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for sreciali/ed supplied.used iprocessingmethods:manufacturer instructions
Consumer Advisory t'")32.Food and Non-food Contact surfaces cle1\_ble.properly
V )/designed.constructed,and used
vi'26.Posting of Consumer Ad\isorie,:raw or under cooked -'33.Ware\\ashing Facilities:installed.maintained.used!
foods (Disclosure/Reminder'Bufret Plate)!Aller~en Lahel Sen'icc sink or curb cleaning facility provided
Core Items (1 Point)Violalioll.5 Reqllire Correctivl'Action Not 10 Exceed 90 Days or /I'ext!lISpeclioll,JH,icl,e.'er Comes First
0 (N 'i C R 0 I ;\'...C R
U N /A 0 Prevention of Food Contamination t:..•0 A 0 Food Identification
T S T 's
./V 34.No E\idence of Insect contamination.rodent/other V 41.0riginal e<lntainer labeling (Bulk Food)
animals -,/35.Personal Cleanlines,/eating.drinkill!.!or tobacco l"e Phvsical Facilities .
-/36.Wipin~Cloths:properlv u,ed and ,tored /,42.,on-Food Contact surfaces clean.//37.EIl\ironmental cont~lIl1il1ation '[/43.Adequate \cntilation and lit!htinl.!:desi!!nated areas used.•3g.Appro\ed tha\\il1~methlld /'v 4-1.Garbage and Refuse properly disposed:facilities maintained
Propn Use of t:tensils /'45.Physical t'lcilities installed.maintained.and clean
/39.Cten,ils.equipment.&linens:properly t"cci.,tored.,,/46.Toilet Facilities;prorerl)constructed.supplied.and clean
~I ,dried.&handled,In lise utensils:prop~rl"u-,cd
I 40.Single-service &single-use article>:properly stored -17.Other Violations,and used /-
Received by:/'I "'--""-Print:
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Title:Person In Charge/Owner
(signature)fY'\./l..-/_"""""_'"""(./\"'-)Il,k Cb)
Inspected b(1\r\(~11."\7 ~(-l L1~tJt ,U>Print:Business Email:
(signature)./
Form EH-06 (Revi!ed1J9-2015),t
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:"1,STE:\lLVIONS FRWY .•R:V1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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"\,__...--TEMPERATURE OBSERVA 1IO'NS I
Item/Location Temp Item/Location Temp It~/Location T~mp..
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:?~v '-:-)(\..I /\/".,Prlllt:_t:t.<::_,r C:h r Title:Person In Charge/Owner
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Insp::t!IYYj I (,(\-r1H~,pri~t)C_~(sigh ~),Vlf'1 I".~~_I Samples:Y N #collected
Form EH·06 (ReVIsed 09·2015)