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HomeMy WebLinkAboutDAILY FRESH DELI 2019.04.10Q\ 'SII Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDL\IO:\S FRWY .•R\1607,DALLAS,TX 75207 214-819-21IS FAX:21.t-819-2868 -I .---/ Dati \0 711'~1l:I Time out:I ~ellse Permit ;;'r;\'b.-r-E,l.T,p" I Risk Calegor,Pagt_of-L_ Purpose of 10511cetion:I I I-Compliance I \I.,...-z::Routine I I 3-Fielrt'Investigation I I 4-Yisit I I S-Other WI'ALiSCOl\E Establishl1lent~it .1.1 f\l;;Y\\Y \I{OntllcL 0"ner l\:me:.--1*:\L1ll1her of Repeat \'iolalion,,__V ~./:\ullIber of \iolations COS: I r ---._____) Phy iC/,tftlV U (CI/'1\';0 ~Ci}?f\~hJ.y~r~l*r61!9\1~nek5l ~~'--FollOW-LIp:Yes !'io Icircie one)r-...._ ,_,,,Compliance Status:Out =not in compliance I"I,Jin COIl1Plianc~ot ob,ened ~not applicable COS =corrected on site R =repeat violation Mark the appropriate points in the OCT box lor each numbered item Mark'a checkmark in appropriate box for 1:-1.:\0.!\,A.COS Mark an asterisk'*.in appropriate box for R Prioritv Items (3 Points).,iolations Relllire Immet/iate Correcti"e Actiol1not to exceet/3 t/al'S Compliance Status Compliance Status 0 (N "C Time and Temperature fOI'Food S"fety R 0 I ;\'"C R U N ~VA 0 L "_"if A I)Employee Health T S (F =degrees Fahrenheit)T /S vI'I.Proper cooling time and tell1peratur~,12.\Ianagemenl.lood employees and conditional employees: ~;/"no\\led[!e,respon,ibilities.and reporting 1 2.Proper Cold Holding temperatllrf(41'F .-15°F)/13.Proper use of restriction and exclusion:No discharge from -:V ..,___.-eves.nos-e.and mOllth //3.Proper Hot Holding temperature(135cF)/PI'e"cnting Contamination by Hands V 4.Proper cookint!.lime and temperature /14.Hands cleaned and properly washed!Gloves used properly /5.Proper reheating procedure for Iwt holding (165'F in 2 .IV 15.~o bare hand contact with ready to eat loads or approved.,I Hours)alternate method properly followed (APPROVED y N ) I 6.Time as a Public Health Control;procedures &records Hi!!hlv Susee()tible Populations Approved Source /16.Pasteurized foods used:prohibited food not offered I PasteuriLed e[![!s used when required '" / /7.Food and ice obtained jj'()m approved source:Food in ~J good condition.safe.and unadulterated:parasite Chemicals destruction / ;..8.Food Recei\ed at proper temperature 17.Food additives;approved and properly stored;\Vashing Fruits &Vegetables Protection from Contamination _rI-18.Toxic substances properly identilied.stored and used V 9.Food Separat~d &protected.prevented during food Water!Plumbing '/J preparation.storage.display.and tJstin~ //10.Food contac~str~~t~~,Returnables:Cleaned and /19.Water from approved source;Plumbing installed;proper Sanitized at <!mnh:itu[e/......_backOow device /II.Proper disposition~ofretumed.previously served or /20.Approved Sewage/Wastewater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points Iviolatiolls Re~uire Corrective Actioll within 10dal's 0 I N "C R ()(;\':.;C R U :..0 A 0 Demonstmtion of Knowledge!Personnel t:N 0 A 0 Food Temperature Control/Identification T S T ./S ".-21.Person in charge present.d~monstration of kno\\ledge,/27.Proper cooling method used:Equipment Adequate toj/and perrorm duties!Certified Food I..•.fanager (CFM)Maintain Product Temperature ~2.Food Handler/no unauthori7ed persons!pcrs,onnel /2R.Proper Date Marking and disposition Safe Water.Recordkeeping and Food Package /29.Thermometers provided.accurate.and calibrated:Chemical! /'Labeling /Thermal test strips Vi'23.Hot and Cold Water available:adequate pres,ure,safe /Permit Fequiremen Prerequisite for Operation V 24.Required records available (shellstock tags:parasite \-If 30.Fotd ~bl s~tlpel m8e!\""1 Valid),,'destruction):Packaged Food laheled Conformance with Approved Procedures /I l tensils,Equ pment,and \~ending'~r25.Compliance with Variance.Specialized Process,and ./31.AdeLjuate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for sreciali/ed supplied.used iprocessingmethods:manufacturer instructions Consumer Advisory t'")32.Food and Non-food Contact surfaces cle1\_ble.properly V )/designed.constructed,and used vi'26.Posting of Consumer Ad\isorie,:raw or under cooked -'33.Ware\\ashing Facilities:installed.maintained.used! foods (Disclosure/Reminder'Bufret Plate)!Aller~en Lahel Sen'icc sink or curb cleaning facility provided Core Items (1 Point)Violalioll.5 Reqllire Correctivl'Action Not 10 Exceed 90 Days or /I'ext!lISpeclioll,JH,icl,e.'er Comes First 0 (N 'i C R 0 I ;\'...C R U N /A 0 Prevention of Food Contamination t:..•0 A 0 Food Identification T S T 's ./V 34.No E\idence of Insect contamination.rodent/other V 41.0riginal e<lntainer labeling (Bulk Food) animals -,/35.Personal Cleanlines,/eating.drinkill!.!or tobacco l"e Phvsical Facilities . -/36.Wipin~Cloths:properlv u,ed and ,tored /,42.,on-Food Contact surfaces clean.//37.EIl\ironmental cont~lIl1il1ation '[/43.Adequate \cntilation and lit!htinl.!:desi!!nated areas used.•3g.Appro\ed tha\\il1~methlld /'v 4-1.Garbage and Refuse properly disposed:facilities maintained Propn Use of t:tensils /'45.Physical t'lcilities installed.maintained.and clean /39.Cten,ils.equipment.&linens:properly t"cci.,tored.,,/46.Toilet Facilities;prorerl)constructed.supplied.and clean ~I ,dried.&handled,In lise utensils:prop~rl"u-,cd I 40.Single-service &single-use article>:properly stored -17.Other Violations,and used /- Received by:/'I "'--""-Print: ~l Title:Person In Charge/Owner (signature)fY'\./l..-/_"""""_'"""(./\"'-)Il,k Cb) Inspected b(1\r\(~11."\7 ~(-l L1~tJt ,U>Print:Business Email: (signature)./ Form EH-06 (Revi!ed1J9-2015),t Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:"1,STE:\lLVIONS FRWY .•R:V1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 i I L.- Estjl~e[~al1h ,~}1r i~I,1 PhrllQtlf)~\{~,-rrv~d.~i}S(e\{Jj~~,t>fl1~t#~~(I PaLef-£ "\,__...--TEMPERATURE OBSERVA 1IO'NS I Item/Location Temp Item/Location Temp It~/Location T~mp.. OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLlSHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: r'\,q j.{/1J,-I{\-P v01ttv ,~,H LI '\vj----\'Cf [-,--j-Ltv~d~~'-I C-(~. ~IJ-(~I\1";\if,'l(t ')--ttl If I(.'f--()/i'_,{;;J{._\t _:;\lJJCI/,./___'.--'~-~'J -(\I-r (/\Aj.(I(,11~..-c,'\v )i I i (I ()vl)(/L/{+(('\.-.r r ......./''/-,,"",~r I )()(~lc~It (}iI/Y)l+-I ')\11...L,l.,'Ii l(I--O;}~.My·F\(~J_)._..'-.,f \,_~,.---...."I"';~~l \)lY'I'i \)..)1.//'rlA"f.';bU'l '~/j /o{1\/,\\1 '~iJJ ~,,y d )L,.,(L ~I.ev----_ :I I i-1\t~t--f "',J '\II,I (1 I)~l}~-c.~/:j rJ " ~ I,1\/ ~\'\A 0 II 1-;"\'y-'l 1n 1-"~_,t.j_1'/1 ~'j()+!+~L¥Ii c hc (i(I~/I (L ,+-I ./\'-/~.-\._lJ I (- }I /'/I'/j Received by:?~v '-:-)(\..I /\/".,Prlllt:_t:t.<::_,r C:h r Title:Person In Charge/Owner \/;.__•I,\~•.II1..-(sIgnature)/-.//-/ Insp::t!IYYj I (,(\-r1H~,pri~t)C_~(sigh ~),Vlf'1 I".~~_I Samples:Y N #collected Form EH·06 (ReVIsed 09·2015)