HomeMy WebLinkAboutEAST HAMPTON 2019.04.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE.\L\IO:"<S fRWY .•R7I1607.DALLAS,TX 75207 21.t-819-2115 fAX:214-819-2868
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Risk Ctltegory Page -l-or .,/
PurDoSe of InsD ction:I I I-Compliance I \.'-'2-Routine I I 3-fidd Investil!ation I I 4-Yisit I I 5-0thl'r TOTAllJO;~E
ESrnt51lsll~le:~l ~lle v11 Int )n I Contact/o,:Il~r :--"amc:I *:\umher of Repeat Yiolations:__(~~'"r1'(n (.),(:\umher of Violations COS:--
Physical Adttl \\1 \()v:G :t1?f1~lInt{JV\II{t iIZFctl~;t~e:~ruL::;I FoIIO\\-up:Y.,
No (circle one)
Compliance St:ltus:Out =not in compliance 111<-IIIcompliance :\O=not~ed <'1/\=not applicable COS =corrected on site R =repem 'iolatio~
Mark the appropriate noints in the OCT box tor each numbered item Mark .,/.a chet'kll1ark 111appropriate 100.\for I:".'\"0.:\r\.COS Mark an asterisk'*.in aoorooriate box for R
Prioritv Items (3 Points)violations Re'lIIire Immediate Corret:lil'(!Actio"/lot to exceed 3days
Conmliance Status Coml,liance Status
0 I N I'i C Time and Temperature for Food Safety R 0 I :-I "r R
U N 0 A 0 L .'0 A 0 Employee Health
T ~S (F ;degrees Fahrenh~it)T S
V I.Proper cooling time and temperature /12.Management.lood employee,and conditional employees:.//kno\\lcdgc.responsibilities.and reponing
t/r/jV 2.Proper Cold Holding tempcraturd41 OF,-15cF)I 13.Proper use of restriction and exclusion:;0.10 discharge Irom
eve,.nose.and mouth,..V V 3.Proper Hot Holdin~tempcrature(135"F).Preventing Contamination by Hands
'"/4.Proper cookjn~time and temlJ~ratlire /14.Hands cleaned and properly washed!Gloves used properly~V 5.Propcr reheating procedure for hot holding (165'F in 2 15.;\0 bare hand contact "ith ready to eat foods or appro\ed,I /Hours)/alternate method properl\foll()\\ed (APPROVED y N )
''''6.Time as a Public Health Control:procedures &records l-li••hly Susceptible POilU lations
/Approwd Source l'I(i.Pa,teuriLed foods used:prohibited food not offered
PasteuriLed eggs used when required
I~/V 7.Food and ice obtained Irom appro\ed Sl)Urce:Food in
good condition.safe.and un:lduiterated:para<ite Chemicals~destruction
,/8.Food Rccei,ed at proper temperature /17.Food additi,cs:appro,·cd and propcrly stored;Washing Fruits
/I &Vegetables
If Protection from Contamination /1 18.Toxic substances propcrlv identified,stored and used
~V V 9.Food Separated &protected.pre\cnted during food Water/Plumbing
preparation.storage.displav,and tasting-/11 10.Food cont~ct.surI3;:llhd Ret~~b\es':f\~ned an,d )./19.Water from approved source:Plumbing installed:proper1/Sanitized at ''''',.m,*mpe r~j .11 II ,'.:1 backtlow de,ice
/II.Proper disposition ~ll1ed.previously served or /20.ApprO\ed Se\\agefWastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Re,"ire Corrective Actioll withill [0 days
0 I N ~L.f.'"It 0 I ;0;"C R
U !II 0 V 0 Demonstration or Knowledge/Personnel V ;\0 A 0 Food Temperature Control/Identification
T .S T S
•••V V 21.Person in charge present.dcmonstration of kno\\ledge.,27.Proper cooling method used;Equipment Adcquate to
./and perform dutic>/Certified Food Manager (CFi\I)LI Maintain Product Tcmpe.aturc••.....22.Food Handlerl no unauthorized persons/personncl ,28.Proper Date Marking and disposition
Sarl'Water,Recordkecping and food Package ,V 29.Thermomcters provided.accurate.and calibrated:ChemicaJi-Labelinl!Thennal test strips
/23.Hot and Cold ,Vater mailable:adequate pressure.safe Permit Rcquir rment,Prere.,9.uisite for Opera lion
/24.Required records ••·ailable (shellstock tags:parasite 1J ..30.food Establi~l('j lt -4JrpJrf."qrcnt &Valid)destruction):Packaued Food labeled
-n Conrormance with Approved Procedures /'UtensilS,Equipment,and Vending
·f 25.Compliance \\ith Variance.Specialized ['roccs,.and /31.Adequate handwashing 13cilities:Acces,ible and properlyHACCPpian:Variance ohtained for specialiLed
processing methods:111311ufacturcr instructions V suppl ied,used "/
Consu mer Advisory 1_~/
32.Food and l':on-food Contact surfaces c:Xable.properly,d~,igned.constructed.and used .
{26.Posting ofConsumcr Ad,isones:n,"or under conked '"33.Warc\\ashing Facilities:installed.maintained.uscd!
foods (Di,clnsure'Reminder!BufTet Plate)'Allergen Lahel ..,..
Scn ice sink or curb cleaninQ facility provided
Core Items (1 Point)Viollltiolls Require Corrective Actioll Not to Exceed 90 Days or Next [llspectioll ,W/ric/rel'er Comes First
0 I N ~C Ii.0 I N :\C Ii.
U N 0 A 0 Prevention of Food Contamination v "0 Ay?food Identification
T S T "s
I 34."10 E,idence of Insect contamination.rodcn!Jother i/V 41.0riginal wlllaincr labeling (Bulk Food)
animals
/1/35.Personal Clcanliness,eatllh!.drinkin~or tobacco lise Ph\"sical Facilities
.IV /36.Wiping Cloths:properly used and stored /-12."nn-Food Contact ,urfaces clean
/II 37.Ell\ironmental contamination I 43.Adequate,entllation and lightin\!;designated areas used
/38.Apprm cd tlla\\IIH.!method J 44.GarhaQe and Refuse properly disp(hed:facilities maintained
/Proper l'sc of t:tcn~ils I /-15.Ph",ical "tcilllte,installed.maintained.and clean
I/v 39.L:tensils.equipment.&linens:properl)'bcd.stored..I -16.Toilet Facilities;properly con>truetcd.supplied.and clean
dried.&handled!In u,e utensil,:properl\ll"ed
!40.Single-sen ice &single-use articles:properly ,tored 47.Other Violation:.
:jJlcY!fsed -
Received by:('\_~/\/~/~Print:(\\clft1y:'ynH1f ):_-y -'<'~~.(~lifitlc:Person In Charge!Owner
(signature)"Inspected ly:\,"r")tr-:~.:)"(J I~--Ffyf/L "1 vPFi~:Ilu,incs's Email:
(signaturcl ./,I
Form EH-06 ~~ed 09-2015),
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STE:\t:\10NS FRWY.,R~1607,DAl.LAS,TX 75207 214-819-2115 FAX:214-819-2868
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I TEMPERATURE OBSERVATIONS /.
Item/Location Temp Itern/Location Temp Item/Locatio'n-Temp
OBSERV ATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:n (J.I f-L_Print:Title:Person In Charge/Owner
(signature)'......•
Inspect~Wr
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Form EH-06 'tR£!llise(09-2015)"--