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HomeMy WebLinkAboutEAST HAMPTON 2019.04.24Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE.\L\IO:"<S fRWY .•R7I1607.DALLAS,TX 75207 21.t-819-2115 fAX:214-819-2868 /I -.D~4 2;i /lTJ\~I Tim~out:_A"Licensel Permit ~I E,t.T)pe I Risk Ctltegory Page -l-or .,/ PurDoSe of InsD ction:I I I-Compliance I \.'-'2-Routine I I 3-fidd Investil!ation I I 4-Yisit I I 5-0thl'r TOTAllJO;~E ESrnt51lsll~le:~l ~lle v11 Int )n I Contact/o,:Il~r :--"amc:I *:\umher of Repeat Yiolations:__(~~'"r1'(n (.),(:\umher of Violations COS:-- Physical Adttl \\1 \()v:G :t1?f1~lInt{JV\II{t iIZFctl~;t~e:~ruL::;I FoIIO\\-up:Y., No (circle one) Compliance St:ltus:Out =not in compliance 111<-IIIcompliance :\O=not~ed <'1/\=not applicable COS =corrected on site R =repem 'iolatio~ Mark the appropriate noints in the OCT box tor each numbered item Mark .,/.a chet'kll1ark 111appropriate 100.\for I:".'\"0.:\r\.COS Mark an asterisk'*.in aoorooriate box for R Prioritv Items (3 Points)violations Re'lIIire Immediate Corret:lil'(!Actio"/lot to exceed 3days Conmliance Status Coml,liance Status 0 I N I'i C Time and Temperature for Food Safety R 0 I :-I "r R U N 0 A 0 L .'0 A 0 Employee Health T ~S (F ;degrees Fahrenh~it)T S V I.Proper cooling time and temperature /12.Management.lood employee,and conditional employees:.//kno\\lcdgc.responsibilities.and reponing t/r/jV 2.Proper Cold Holding tempcraturd41 OF,-15cF)I 13.Proper use of restriction and exclusion:;0.10 discharge Irom eve,.nose.and mouth,..V V 3.Proper Hot Holdin~tempcrature(135"F).Preventing Contamination by Hands '"/4.Proper cookjn~time and temlJ~ratlire /14.Hands cleaned and properly washed!Gloves used properly~V 5.Propcr reheating procedure for hot holding (165'F in 2 15.;\0 bare hand contact "ith ready to eat foods or appro\ed,I /Hours)/alternate method properl\foll()\\ed (APPROVED y N ) ''''6.Time as a Public Health Control:procedures &records l-li••hly Susceptible POilU lations /Approwd Source l'I(i.Pa,teuriLed foods used:prohibited food not offered PasteuriLed eggs used when required I~/V 7.Food and ice obtained Irom appro\ed Sl)Urce:Food in good condition.safe.and un:lduiterated:para<ite Chemicals~destruction ,/8.Food Rccei,ed at proper temperature /17.Food additi,cs:appro,·cd and propcrly stored;Washing Fruits /I &Vegetables If Protection from Contamination /1 18.Toxic substances propcrlv identified,stored and used ~V V 9.Food Separated &protected.pre\cnted during food Water/Plumbing preparation.storage.displav,and tasting-/11 10.Food cont~ct.surI3;:llhd Ret~~b\es':f\~ned an,d )./19.Water from approved source:Plumbing installed:proper1/Sanitized at ''''',.m,*mpe r~j .11 II ,'.:1 backtlow de,ice /II.Proper disposition ~ll1ed.previously served or /20.ApprO\ed Se\\agefWastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)violations Re,"ire Corrective Actioll withill [0 days 0 I N ~L.f.'"It 0 I ;0;"C R U !II 0 V 0 Demonstration or Knowledge/Personnel V ;\0 A 0 Food Temperature Control/Identification T .S T S •••V V 21.Person in charge present.dcmonstration of kno\\ledge.,27.Proper cooling method used;Equipment Adcquate to ./and perform dutic>/Certified Food Manager (CFi\I)LI Maintain Product Tcmpe.aturc••.....22.Food Handlerl no unauthorized persons/personncl ,28.Proper Date Marking and disposition Sarl'Water,Recordkecping and food Package ,V 29.Thermomcters provided.accurate.and calibrated:ChemicaJi-Labelinl!Thennal test strips /23.Hot and Cold ,Vater mailable:adequate pressure.safe Permit Rcquir rment,Prere.,9.uisite for Opera lion /24.Required records ••·ailable (shellstock tags:parasite 1J ..30.food Establi~l('j lt -4JrpJrf."qrcnt &Valid)destruction):Packaued Food labeled -n Conrormance with Approved Procedures /'UtensilS,Equipment,and Vending ·f 25.Compliance \\ith Variance.Specialized ['roccs,.and /31.Adequate handwashing 13cilities:Acces,ible and properlyHACCPpian:Variance ohtained for specialiLed processing methods:111311ufacturcr instructions V suppl ied,used "/ Consu mer Advisory 1_~/ 32.Food and l':on-food Contact surfaces c:Xable.properly,d~,igned.constructed.and used . {26.Posting ofConsumcr Ad,isones:n,"or under conked '"33.Warc\\ashing Facilities:installed.maintained.uscd! foods (Di,clnsure'Reminder!BufTet Plate)'Allergen Lahel ..,.. Scn ice sink or curb cleaninQ facility provided Core Items (1 Point)Viollltiolls Require Corrective Actioll Not to Exceed 90 Days or Next [llspectioll ,W/ric/rel'er Comes First 0 I N ~C Ii.0 I N :\C Ii. U N 0 A 0 Prevention of Food Contamination v "0 Ay?food Identification T S T "s I 34."10 E,idence of Insect contamination.rodcn!Jother i/V 41.0riginal wlllaincr labeling (Bulk Food) animals /1/35.Personal Clcanliness,eatllh!.drinkin~or tobacco lise Ph\"sical Facilities .IV /36.Wiping Cloths:properly used and stored /-12."nn-Food Contact ,urfaces clean /II 37.Ell\ironmental contamination I 43.Adequate,entllation and lightin\!;designated areas used /38.Apprm cd tlla\\IIH.!method J 44.GarhaQe and Refuse properly disp(hed:facilities maintained /Proper l'sc of t:tcn~ils I /-15.Ph",ical "tcilllte,installed.maintained.and clean I/v 39.L:tensils.equipment.&linens:properl)'bcd.stored..I -16.Toilet Facilities;properly con>truetcd.supplied.and clean dried.&handled!In u,e utensil,:properl\ll"ed !40.Single-sen ice &single-use articles:properly ,tored 47.Other Violation:. :jJlcY!fsed - Received by:('\_~/\/~/~Print:(\\clft1y:'ynH1f ):_-y -'<'~~.(~lifitlc:Person In Charge!Owner (signature)"Inspected ly:\,"r")tr-:~.:)"(J I~--Ffyf/L "1 vPFi~:Ilu,incs's Email: (signaturcl ./,I Form EH-06 ~~ed 09-2015), Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STE:\t:\10NS FRWY.,R~1607,DAl.LAS,TX 75207 214-819-2115 FAX:214-819-2868 -~ Est1~~~rl:_Y&~rnt,Yh-yhPhYSiCal (ldlT)1S(\I(.1JI.:?H l~State(JnI~:Jlynse~T :/1;(IPaL cf L_ I TEMPERATURE OBSERVATIONS /. Item/Location Temp Itern/Location Temp Item/Locatio'n-Temp OBSERV ATlONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: ----,,'1 }T)f\"+<:",,1-01;)~~~~f~\(J.~\/,.'l "'),_/.-IrA 'J C ..J.i/ 17 -I C I -/-)~'~"\9.V/:>~),~r;(i \\..)\0.,,\),-y 1 );.)")/;.1 {,-1-(-(1':)\:\-/n'"'.C·.V./,vv -C -r ,(y:I.-h..<,~ ----... '2 \)"\T\..L\(,r'~4 If-.l \').¥\,,;,l C~-~::::",h,~'I v\(",~:-'+-y r'..-~\\'\\{'\Yr-4 ,~*-\_)Le (',) (-(--/''1,)..>0 .-----:'/'*8.:-y '\/1'"I'.1,/'\t'ti!V'i,-,"I '-..J.:,II,\J...A:::.}'\!.\L.T I' .-'--"~-1 -I l-"1'-\ I ")\"1\)\'IJ 'l+e (.Jt-\(-c..\'r )()(L -,\rl .\:\I !.~.I -~?--,J //_-r \I r-I I ~1_r,11 "_·-tll L·~J,-{kit "(_A.-t -<I IT.I·L~_I..-...._~~\.- \)(\,'\I I.'1(..\({"lIf C~/••••----------..C "-'__ " I \r·~'\"-.,I I \If,i I)i/~\)\.1 /f,~i it V\(//I L.I J r-4lIJ ':::S -'J{_p q LJ \ I '_,"(""4 '-_J-..; //--.::--I----~"'\-----.-- ~/.-tr i/1(J_~:"/'1 \..}/:'\(~ \_--I ~J /--- ('(--:1/)d /\()(-'h\\)r/(~i,)n"Jlp~s--I....- /'\/) Received by:n (J.I f-L_Print:Title:Person In Charge/Owner (signature)'......• Inspect~Wr ;-{1 (l"f/rft-VJ Piinr]·At~'JVt::H 't~\-;u L'i'{(si~nature ./~Vl II --i<-:)Samoles:Y N #collected Form EH-06 'tR£!llise(09-2015)"--