HomeMy WebLinkAboutJIMMY JOHN'S 2019.04.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 \".STE\nIO:\,S FRWY ..R'I 607,DALLAS,TX 75207 214-819-2115 FAX:21.t-81~,
\I'1..c.A A'~LQ .A ~..•
D~;l4 7l~\T6rin;I Time Ollt:I
Licenser Permit :;.I
E<t.T,pe 1~1'Wq?1 ~of-'L..-•....
....--...
Purp lse ofln~pection:'1 I -ComlJliance I I 2-Routine I I 3-Field Investigation I I 4-Visit Iv1 S-Other Tal'A~/S('()RE
Esta~11'~aM'---~1lV)l")I
Contact/O\\ner !\lame;
I
*.\umher of Repeat \"iolation"__I 0./.\umber of \'iolation,COS:--
PhYs~Addrey:J lJ Il :w d Irl}\~crJi:trvc~Jy~tr~'1\\I
Follow-up:Yes
:-;0 (circle one)
Compliance Status:Out =not in compliance 1,\=in compli31:~nO!ob,er.ed :\A =not apj;licable COS =corrected on site R =repcat violati~
Mark the approoriate ooillls in the Ot:T box for each numbered item Mark J checkmark in appropriate box for 1,\.:'\0.:\A.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violations Retlllire Immediate Correcth'e Action not to exceed 3 days
Compliance Status Cumuliance Stalu,
0 I N 'i ("Time and Temperature for Food Safet)·R 0 I 'i 'i ("R
U 1'1 0 A 0 l "0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
I.Proper cooling time and temperature 12.Vianagemelll,food employees and conditional employees:
kno\\leduc.rcsoonsibilities.and rcoonin!!,Proper Cold Holding tempcrature(.j I'F 45'F)U.Proper use of restriction and exclusion:'io discharge from
e\cs.nose.and mouth
3.Proper Hot Holding temperature(135'F)PreYentin"Contamination by Hands
4.Proper cooking time and temnerature 1-1.Hands cleaned and properly washed I GIOI es used properly
5.Proper reheating procedure for hot holding I 165'F in 2 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method DroDeriv followed (APPROVED y N )
Ii.Time as a Puhlic Health Control:Drocedure'i &.records Hi!!hh Susceptible POilUlations
/ApprO-'cd Source 16.Pasteurized foods used:prohibited food not offered
PasteliriLeu e!,!gs lIsed \\hen reQuired
1/7.Food and ice obtained from apprO\cd source;Food in
I good condition.safe.and unadulterated:parasite Chemicals
destruction
8.Food Receil'ed at proper temperature 17.Food additiles:approled and properly stored:"'!ashing Fruits
&.Vegetables
Protection from Contamination 18.Toxic substances Droperiv idcntified.stored and used
9.Food Separated &protected.prel ented during food Waterl Plumbing
preparation.storarre.display,and tasting
10.Food contact surfaces and Returnables;Cleaned and 19.Water from approved source;Plumbing installed:proper
Sanitized at ppm/temperature backflolV de\ice
II.Proper di;position of returned.pre\iously sen ed or 20.ApprO\ed SCllage/Wastellater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violatil)ns Re~tlire Corrective Actio"within 10 dal's
0 I 1'1 'i C II 0 I .'1 "C R
U 1'1 0 A 0 Demonstration of Knowledgel Personnel t:1\0 A 0 Food Temperature Controi/ldentification
T S T S
21.Person in charge present.demon,tration of knoll ledge.27.Proper cooling method used:Equipment Adequate to
and Derfonn dutiesl Certified Food ;Vlanager (CF:VI)Maimain Product Temperature
"Food Handleri no unauthori7ed persons oersonnel 28.Proner Date Marking and disposition
Safe Water,Reeordkeeping and Food Package 29.Thermometers prol ided.accurate.and calibrated;Chemical!
Labelin!!Thermal test strins
~,HOl and Cold Water available;adequatc pressure.safe Permit Requirement,Prerequisite for Operation_J.
24.Required rccords available (shellstock tags:parasite 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vellding
25.Compliance "ith Variance.Specialized Process.and 31.Adequate hand\\ashing t:1cilities:Accessible and properlyHACCPplan:Variance obtained for ;peciali/ed
proces:,ing methods:manufacturer in'=itrllctions suppl ied,used
Consumer Ad\isory 32.Food and Non-food Contact surface,cleanable.properly
de,igned.conslrueted.and used
26.Posting of Consumer Ad\isori~s:mw or under cooked 33.\VaI":1I ashing Facilities:installed.maintained.usedl
foods (Disclo;urdReminderIBuITet Plate)1 Allergen Label Sen Ice ,ink or curb cleaninl!facility prol ided
Core Items (I Point)Vio/(I{iOIlJReQlIire Corrective Actioll Not to Exceed 90 Days or Next IllspectirJII,U<1ticltel'erCl)mes First
0 I N :.;C R 0 I 1'1 "C R
U N 0 A 0 Prevention of Food Contamination V "0 A 0 Food Identification
T S T S
34.No EI idenee of Insect contamination.rodent/other l/41.0riginal container labeling (Bulk Food)
animals
/35.Personal Cleanliness/eating,drinkinfl or tohaeco lI:::.C ./Phvsical Facilitiesv36.Wiping Cloths:prooeriv used and stored 0/.f~."on-Food Contact surfaces clean
'v 37.Environmental cont31l1in3tioll ./43.Adequate \entibtion and liQlllini!:designated areas used
3X.Approl cd thall inl!method ,,'"4-1.Garhage and Refuse orooerlv dislJosed:1;lcilities maintained
Proper t.:se of Vten,i1s I"-15.Ph.,icall:1cilitie,in;.talled.maintained,and clean
39.Uensib.eqUipment,&linen5:prorerly used.stored.46.Toilet Facilitic,:properly constructed.supplied.and clean
dried.&handled,In lise lIt~nsils:prpperlv lI~ecl
411.Single-sen icc &single-usc articles:properly «nred 47.Other Violation;
and u';J;d
Receive~~.:///4/PIj(~!Uru rnre__)./I
Title:Person In Charge/Owner
(signa!Ur<;j I J I 0\
InsP~rt~"[T-7jd-~t1{11-tt-,l}-/J Print:Busine,s Email:
(signal )-Form EH-06 (ReVised 09-20151
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMO!\'S FRWY .•RM 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
f'I I II -
Establ~\~1M \_l _/I
~\"t~sical Ad~C~11 t{I\I[~*C Y)VlI vff)Jv rm;cct
#
I PageLofL
(ll"-TEMPER~TURE OBSERVATIONS r-,
Item/Location \._,Temp Item/Location Temp Item/L~n Tfmp
OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE MADE.YOUR ATTENTIO IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
fl I-~V'rr')hD(~I V)A~A+-l _)~'(()1/1 (-~kwtiJIA.-~hpd NI\,+-PJ"YL:>rn .-'-.,j i/rN.C--e_
-I '.I 1AvV d p.(j11 (OYYU.K!+-i ~_.,IA 11\i .-\-f ~(IJ/)J
\
i •-~V'lI1-n-f <--1 II f?(1U t fly\;.J:'1 +.'---t1(~I IAA41 \~v-~s\A~1 p~I ..I ,I -
[)
=-\.VI{/\a.:t.Vl+V'it<l (]VP All ()L-\(\.A ·h'fl J r}f-LA I+en I)JVI-.~A.-+-~-~-(.t-ln C''l'1SLhht I'").--~"l.iI ~Of L01'}"11.•.•
V",I tl'l I '\,I--"L IAt1I,-}e_·In 1.A~tr~'-'f-'•..
\t I I I ,
y,;-\1l)]~ml,v/P'r n ~(LY1I,-h~-
~///~
Received by:~O~~.Print:JA..6P...f1ul\.,..UPte.J1 Title:Person In Charge/Owner
(signature)
Inspected by:~~1\111<),1,)CJ ~+1t-t pr;t;0(sianature)••.I Samples:Y N #collected
Form EH-06 (ReviseOlJ9-2015).