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HomeMy WebLinkAboutPEGGY SUE BBQ 2019.04.25Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STE}L\lO:'\S FRWY.,R\1607,DALLAS.TX 75207 214-819-2115 FAX:21-'-819-2868 ..(\ Dab/_mql Time in I Time alit:I License,Permit tI(~IJtJ()~5D7 I Est.Type I Ri~k Category Page L of __!!-Puroose of Insoection:I I I-Compliance [><,,1 2-Routine I I 3-Ficld InYestieation I I 4-Visit I I SoOther TOTAL/SCORE Establip?~J7 (f/P_Am IContacUO\\ncr Name:I *i\'umher of Repeat Violations:__(./:'IOumber of Violations COS:-- PhYi))!dt M ~)/a!-1Itf?e.'_I ?f~tJ!9JNRtrf 1-7~W.trd Phone:I Follow-up:Yes No (circle one) -Compliance Status:Out =not in compliance I'=in co,r/Jia,:c~NO =not obsened NA =not applicable COS =corrected on site R =repeat violation Mark the appropriate points in the OUT box for each numbered item Mark'./·a checkmark in aDPropriate box for IN.:'100./'IA.COS Mark an asterisk'*.in aDDropriate box for R Priority Items (3 Points)I'iv/ations He.!lire Immediate Corrective Action 1I0tto exceed 3 dal'S Compliance Status Compliance Statu, 0 I N 1'1 C Time and Temperature for Food Safety R 0 ~V N C R U 1'1 0 A 0 U V I)Employee Health T if S (F =degrees Fahrenheit)T S ~V I.Proper cooling time and temperature AI V 12.IVlanagemenr.food employees and conditional employees; kllll\\·ledge.responsibilities.and reporting V V 0 Proper Cold Holding temperatllrc(41 °F/45°F)~13.Proper use of restriction and exclusion:No discharge from.~//"cves.nose.and mouth.,-3.Prooer Hot Holding temperature(135°F)J'/Preventing Contamination by Hands f'~4.Proper cooking time and temperature Vy 14.Hands cleaned and properly washed/Gloves used orooerlv ";1/5.Proper reheating procedure for hot holding (165'F in 2 j 15.No bare hand contact with ready to eat foods or approved J Hours)alternate method properlv followed (APPROVED y N ) V 6.Time as a Public Health Control:procedures &records /Highl\'Suscelltible POllulations Approwd Source vi'16.Pasteurized foods used;prohibited food not offered /'Pasteurized eggs used when required II V 7.Food and ice obtained Irom approved SOllrce:Food in Igoodcondition.safe.and unadulteratcd:para;itc Chemicals destruction ..)8.Food Received at proper temperature .v 17.Food additives:approved and properly stored;Washing Fruits ~&Vegetables /~Protection from Contamination 0/18.Toxic substances properly identified.stored and used !IV 9.Food Separated &protected.prevented during food /Waterl Plumbing oreoaration,storage,displav,and tastingJV10.Food contact surfaces and Returnables:Cleaned and V/"19.Watcr from approved source;Plumbing installed:proper Sanitized at ppm/temperature .I backllow device I II.Proper disposition of returned,pre\iously served or !I'20.Approved Sewage/Wastewater Disposal System,proper reconditioned tI disposal Priority Foundation Items (2 Points)violations Re.rvire Corrective Action with ill 10 days 0 I N )//1'C R 0 II}~c R U N <]A_0 Demonstration of Knowledgel Personnel t.~A 0 Food Temperature Control/IdentificationTS~T S ~~\V~~erson in charge present.demonstration ofknolVledge.V I.;,:V 27.Proper cooling method used;Equipment Adequate to and perfonn duties!Certified Food Manager (CFM)Maintain Product Temperature I~-22.Food Handler!no unauthorized personsl pcrsonnel v II 28.Proper Date Markin>!and disposition /Safe Water.Recordkeeping and Food Package 1 29.Thermometers provided.accurate,and calibrated;Chemicall /Labelirl!!Thermal test strips .,//23.Hot and Cold Water available;adequate pressure,safe /Permit Requh'ement,Prerequisite for Operationj V 24.Required records available (shcllstock tags:parasite J-30 .Food Establishment Permit (Current &Valid)•destruction):Packaged Food laheled I Conformance with Appro,'ed Procedures /Utensils,Equipment,and VendingA'25.Compliance with Variance.Specialized Process.and t~v 31.Adequate hand\\ashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized processin~methods:manufacturer instructions supplied,used .1 1 Consumer AdYisory LI V 32.Food and I\!on-food Contact surfaces cleanable.properly designed.constructed,and used 26.Posting ofConslIlller Ad\isorics:fa\!,:or under cooked ,;33.Ware\\'ashing Facilities;installed.maintained.usedl foods (Disclosure/Reminder/BuITet Platc)!Allergen Lahel Service sink or curb cleaning facility provided Core Items (l Point)Violatiolls Require Corrective Actioll Not to Exceed 90 Days or Next Illspectioll,JH,ichel'er Comes First 0 I N ~C R 0 I N ",/I'C R U N 0 A 0 Prel'ention of Food Contamination v N J A 0 Food IdentificationTSTS IX'I/'IJ ~o Evidence of Insect contamination.rodent/other '"41.0riginal container labeling (Bulk Food) ,Is /" ./~/35.Personal Cleanlillcss'eatinu.drink ina or tobacco use I '.If Phvsical Facilities V ./36.WioinQ Cloths:Drooerlv lIsed and stored "/~42.~on-Food Contact surfaces cleanII'/37.Environm~ntal contamination II //43 .Adequate \'cntilation and lighting:desiGnated areas used.,3R.Aooro\cd tha\\ing method I)/44.Garbage and Refuse properly dispos~d:facilities maintained/,Proper Use of Utensils iii /V 45.PI1\sical facilities installed.maintained.and clcan ~V 39.Utensils.equipment.&linens:properly used.stored.,/46.Toilet Facilities:properly constructed.supplied,and clean dri~dledl In usc utensils:Ilrooerly used /Ji(J.single-sci\ice &~e-use a~properly stored I 47.Other Violations Iand used Received by: ~)4 1 ~Print:\)!turf I-y~r_~{(Title:Person In Chargel Owner (signature) Inspected bY:1!!f?.~~(K_c_,P~-JA 1.121 1__-IA-.{Hlu,incss Email: (signature)---~...,.-.~:.;mU//$1."-",.,.I//I/*,~ Form EH-Ot;"(Revised 09-2015)_/?-p;",/1 . ,)- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STDI;\IO:\,S FR\VY.,RM 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 A ~lmill:;te gj)jJ IP%%of)(pjir fl'uJ ,1M7//(Jd/&~icc~;ltS~?{)71 Page!:_c~ , ///....•TEMPERATURE OBSERVATIONS'"'(J / Item/Location Temp Item/Location Temp Item/Location Temp OBSERV ATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CO DITIO S OBSERVED AND N~NOTED BELOW: 1m) ~A(:£t 11M mll'l/}IIJJ I));.)/!)Pet ~1i@"'1fW1J/l ..--~!W(/1YJ~j('fb/)/)'/l).,.~I/#/A/\,1)?f/("/JJ!t/t)////tfJ/~j~......~•....v...,...--,--f /"".'"/I Receiv~t~\~~_)/*J.V_Print:\_)AJrf)(M)Ae%Title:Person In Charge/Owner (siunatur Inspected b~---A /F;PrinV-:---l?!hj1./)/4e//~~R~Samples:Y N #collected(siunature),IT/I ·"n _~ Form :TJ<evised 09-2015)-y',·v r,-4'./