HomeMy WebLinkAboutPEGGY SUE BBQ 2019.04.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE}L\lO:'\S FRWY.,R\1607,DALLAS.TX 75207 214-819-2115 FAX:21-'-819-2868
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Dab/_mql Time in I Time alit:I License,Permit tI(~IJtJ()~5D7 I Est.Type
I
Ri~k Category Page L of __!!-Puroose of Insoection:I I I-Compliance [><,,1 2-Routine I I 3-Ficld InYestieation I I 4-Visit I I SoOther TOTAL/SCORE
Establip?~J7 (f/P_Am IContacUO\\ncr Name:I *i\'umher of Repeat Violations:__(./:'IOumber of Violations COS:--
PhYi))!dt M ~)/a!-1Itf?e.'_I ?f~tJ!9JNRtrf 1-7~W.trd Phone:I Follow-up:Yes
No (circle one)
-Compliance Status:Out =not in compliance I'=in co,r/Jia,:c~NO =not obsened NA =not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the OUT box for each numbered item Mark'./·a checkmark in aDPropriate box for IN.:'100./'IA.COS Mark an asterisk'*.in aDDropriate box for R
Priority Items (3 Points)I'iv/ations He.!lire Immediate Corrective Action 1I0tto exceed 3 dal'S
Compliance Status Compliance Statu,
0 I N 1'1 C Time and Temperature for Food Safety R 0 ~V N C R
U 1'1 0 A 0 U V I)Employee Health
T if S (F =degrees Fahrenheit)T S
~V I.Proper cooling time and temperature AI V 12.IVlanagemenr.food employees and conditional employees;
kllll\\·ledge.responsibilities.and reporting
V V 0 Proper Cold Holding temperatllrc(41 °F/45°F)~13.Proper use of restriction and exclusion:No discharge from.~//"cves.nose.and mouth.,-3.Prooer Hot Holding temperature(135°F)J'/Preventing Contamination by Hands
f'~4.Proper cooking time and temperature Vy 14.Hands cleaned and properly washed/Gloves used orooerlv
";1/5.Proper reheating procedure for hot holding (165'F in 2 j 15.No bare hand contact with ready to eat foods or approved
J Hours)alternate method properlv followed (APPROVED y N )
V 6.Time as a Public Health Control:procedures &records /Highl\'Suscelltible POllulations
Approwd Source vi'16.Pasteurized foods used;prohibited food not offered
/'Pasteurized eggs used when required
II V 7.Food and ice obtained Irom approved SOllrce:Food in Igoodcondition.safe.and unadulteratcd:para;itc Chemicals
destruction
..)8.Food Received at proper temperature .v 17.Food additives:approved and properly stored;Washing Fruits
~&Vegetables
/~Protection from Contamination 0/18.Toxic substances properly identified.stored and used
!IV 9.Food Separated &protected.prevented during food /Waterl Plumbing
oreoaration,storage,displav,and tastingJV10.Food contact surfaces and Returnables:Cleaned and V/"19.Watcr from approved source;Plumbing installed:proper
Sanitized at ppm/temperature .I backllow device
I II.Proper disposition of returned,pre\iously served or !I'20.Approved Sewage/Wastewater Disposal System,proper
reconditioned tI disposal
Priority Foundation Items (2 Points)violations Re.rvire Corrective Action with ill 10 days
0 I N )//1'C R 0 II}~c R
U N <]A_0 Demonstration of Knowledgel Personnel t.~A 0 Food Temperature Control/IdentificationTS~T S
~~\V~~erson in charge present.demonstration ofknolVledge.V I.;,:V
27.Proper cooling method used;Equipment Adequate to
and perfonn duties!Certified Food Manager (CFM)Maintain Product Temperature
I~-22.Food Handler!no unauthorized personsl pcrsonnel v II 28.Proper Date Markin>!and disposition
/Safe Water.Recordkeeping and Food Package 1 29.Thermometers provided.accurate,and calibrated;Chemicall
/Labelirl!!Thermal test strips
.,//23.Hot and Cold Water available;adequate pressure,safe /Permit Requh'ement,Prerequisite for Operationj
V 24.Required records available (shcllstock tags:parasite J-30 .Food Establishment Permit (Current &Valid)•destruction):Packaged Food laheled
I Conformance with Appro,'ed Procedures /Utensils,Equipment,and VendingA'25.Compliance with Variance.Specialized Process.and t~v 31.Adequate hand\\ashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized
processin~methods:manufacturer instructions supplied,used
.1 1 Consumer AdYisory LI V 32.Food and I\!on-food Contact surfaces cleanable.properly
designed.constructed,and used
26.Posting ofConslIlller Ad\isorics:fa\!,:or under cooked ,;33.Ware\\'ashing Facilities;installed.maintained.usedl
foods (Disclosure/Reminder/BuITet Platc)!Allergen Lahel Service sink or curb cleaning facility provided
Core Items (l Point)Violatiolls Require Corrective Actioll Not to Exceed 90 Days or Next Illspectioll,JH,ichel'er Comes First
0 I N ~C R 0 I N ",/I'C R
U N 0 A 0 Prel'ention of Food Contamination v N J A 0 Food IdentificationTSTS
IX'I/'IJ
~o Evidence of Insect contamination.rodent/other '"41.0riginal container labeling (Bulk Food)
,Is /"
./~/35.Personal Cleanlillcss'eatinu.drink ina or tobacco use I '.If Phvsical Facilities
V ./36.WioinQ Cloths:Drooerlv lIsed and stored "/~42.~on-Food Contact surfaces cleanII'/37.Environm~ntal contamination II //43 .Adequate \'cntilation and lighting:desiGnated areas used.,3R.Aooro\cd tha\\ing method I)/44.Garbage and Refuse properly dispos~d:facilities maintained/,Proper Use of Utensils iii /V 45.PI1\sical facilities installed.maintained.and clcan
~V 39.Utensils.equipment.&linens:properly used.stored.,/46.Toilet Facilities:properly constructed.supplied,and clean
dri~dledl In usc utensils:Ilrooerly used
/Ji(J.single-sci\ice &~e-use a~properly stored I 47.Other Violations
Iand used
Received by:
~)4 1 ~Print:\)!turf I-y~r_~{(Title:Person In Chargel Owner
(signature)
Inspected bY:1!!f?.~~(K_c_,P~-JA 1.121 1__-IA-.{Hlu,incss Email:
(signature)---~...,.-.~:.;mU//$1."-",.,.I//I/*,~
Form EH-Ot;"(Revised 09-2015)_/?-p;",/1 .
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STDI;\IO:\,S FR\VY.,RM 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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///....•TEMPERATURE OBSERVATIONS'"'(J /
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CO DITIO S OBSERVED AND
N~NOTED BELOW:
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~A(:£t 11M mll'l/}IIJJ I));.)/!)Pet ~1i@"'1fW1J/l
..--~!W(/1YJ~j('fb/)/)'/l).,.~I/#/A/\,1)?f/("/JJ!t/t)////tfJ/~j~......~•....v...,...--,--f
/"".'"/I
Receiv~t~\~~_)/*J.V_Print:\_)AJrf)(M)Ae%Title:Person In Charge/Owner
(siunatur
Inspected b~---A /F;PrinV-:---l?!hj1./)/4e//~~R~Samples:Y N #collected(siunature),IT/I ·"n _~
Form :TJ<evised 09-2015)-y',·v r,-4'./