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HomeMy WebLinkAboutPROTHRO (PERKINS) 2019.04.09Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 :-;.STnl."O:-;S FR\OYY.,Inl 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I /) Dt:~(,1 Giffin:I Time out:I~ic7DT~1 :.OU;1i/)ZIJ)I E;l.T)pc Risk Category Pagc+of_[L---- Purno e...o£.insDection:I I l-ComDliance I &-V"2-Routine I I 3·ficld Investigation I I 4-Visit I I 5-0ther TOT ALISCORE Esta51isyl ?~hv-0 'J?l-.",t ,J Crtaco/}II Jl,~ame:.,I *'\umber of I{epcat \"iolation>:__tvp-:e (LJ i't-(.I,\I ().>v";'\umher of Violation,COS:-- PhysicaYA~-'Tr \\"1>~;~ht)y -)r---~~~Jy:l \~\~t~~~l!z:~ne:L\_t>?~h I Follo\\-up:Yes (,.~,I ~,If -'H No (circle one) Compliance Slatus:Out =not'n compliance I~=in c mplionce !\'O =npt ob~ed ~A =nOt applicable COS =corrected on site R =repeat violation Mark the aoorooriate points in the OuT box for each numbered item ~Iark 'v'"a ch~ckmark 111approonate box for I;\',;\'0.~A.COS Mark an asterisk'*.in aonronriate box for R Priority Items (3 Points)vio/ali(llls Re /lire Immediate Correctil'e .4£'1i(I1IlIott()exceel/3 days Comoliance Slatus Compliance Slalus 0 I N N C Time and Temperature for Food Saret),R 0 I N "C R U N 0 )0 I '''IJ A 0 Employee HealthTS(F =degrees Fahrenheit)T s 1,1.;'"I.Proper cooling time and t!..!l11per,:HlIr~./12.~·Innagement.food employees and conditional elJlployees; kno\ded!!e,responsibilities.and reponingI'V 0 Proper Cold Holding temperaturc(-II'1'/45°F)/13.Proper use of restriction and exclusion:"0discharge Irom1/-. eYe;,.nose.and mouth j 3.Proper Hot Holdin!!temperature(13soF);Preventin!!Contamination by Hands ~I If 4.Prooer cooking time and temoerature .'14.Hands cleaned and properly washedl Gloves used Droperlv I 5.Proper reheating procedure for hot holding (165vF in 2 ~ 15.No bare hand contact "ith ready to eat foods or approve? Hours)altel11ate method properlv followed (APPROVED y N ),6.Time as a Public Health Control:procedure;,&records Hi~hly Susceptible POllulations II Approved Source /]16.Pastcurized foods used;prohibited food not offered Pasteuri<:ed e~!.!s used when required .1,1/'/7~Food and ice ob;1Cd Irom appfl)\~{source:Food inIIgoodcondition.sa~'n,dlI~,,\d4trr :part1 (')Chemicals')destruction 1.(..L·'I 8.Food Recei\ed at proper temperature I r--r--lved and properly stored:Washing Fruits\/I I l-erly identi lied.stored and usedProlectionfromContamination8~\1 ~ ..V 9.Food Separated &protected.prevented during food ater!Plumbing preparation.storage.display,aJ1j]tasting l-- ",I 10.Food contttCil~rd ~,tttlcr\geaoedt'd ~I lurce;Plumbing installed;proper Santltzed at \lIlem ~a u(..:-U).r ./II.Proper disposition of returned.pre\iousfy served or II ~'water Disposal System.proper reconditioned - Priority Foundation Items (2 Points)"i()/atit,_.•••,10 days 0 I N S VC R 0 R U N 0 t;<0 Demonstration or Knowledge!Personnel t.:I ..u Food Temperature Control/IdentificationT./S T ".S \.V 21.Person in charge prc;,enl.demonstration of knowledge./JV 27.Proper cooling method used:Equipment Adequate to and perform dutiesl Certified Food ~Ianager (CF~I)Maintain Product Temperature..2~.Food Handler'no unaulhori7ed oc"ons!personnel "l C~.Proper Date Marking and disposition /Saf,'Water,Rccordkeeping and Food Package .,c9.Thermometers provided.accurate.and calibrated:Chemical! Labelin!!V ./Thermal test strips ,i II 23.Hot and Cold Water a\ailable;adequate pressure.afe /Perplit R.~uirement,P erequisite for Operation ./~4.Required records ayailahk (shell stock tags:parasite i 30.Food EJtabli.Ime~ri ltf:7Ii0lid)destruction):Packaged Food lahekd Conformance with Approved Procednres /.U~'nsils,Equipl lent,and Vending. ~5.Compliance \I ith Variance.Specialized Process.and , HACCP pian:Variance ohtained for specialilcd •/I 31 .Adequate handwashing facilities:Accessible and properly "proces'\illU melh0ds:manufacturer ill~tructions supplied,used Consumer Advisor)':/1 32.Food and Non-food Contact surfaces cleanable.properly /designed.constructed.and used \V 26.Posting of Consumer d\isories:ra\\or under cooked II 33.Warewashing Facilities:installed.maintained.used! foods (Disclosure/Reminder ButTet Plate),Allergen Lanel Sen ice sink or curb cleaning facility pro\ided Core Items (1 Point)Vio/atiolls Require C()rrective Actioll Not to Excud 90 Dol'S ()r Next brspecri()lI.W/riclrel'er Climes First 0 I N N C R 0 I S "C R U N 0 ,\0 Pre,'ention (If Food Contamination t:s °l!0 Food IdentificationTjSTS V~ 3-1.No E\idence of Insect cont3mination.rocicntJtHhcr /-II.Original container labeling (Bulk Food) animals ,/1/I 35.Personal Cleanlines~/eatinl!.drinking:or tobac~o lise I PhYsical Facilities,/V 36~Wioing Cloths:prooerlv lbed and stored "/42.Non-Food Contact surfaces clean,J /37.En\ironmcntal contamination '/43.Adequate ventilation and lighting:designated areas used "J 38.ADora,cd th3\'ing mcthod .-V .44.Garbage and Refuse properly disposed:lacilities maintained /Propel'l'se of Utensils ,.//45.Ph),icall'lcilities installed.maintained.and clean ;39~L:tcnsils.equipment.&linens:properly used.stored.VV 46 Toilet Facilities:properl)constructed.supplied,and clean dried.&handled!In lISC utensi'"nfOJ)criv l"eo t 40.Single-sen ice &smgle-use anicl<j':properly ,tored 47.Other ViolationsandusedI"I _____(/ Received by:,//(7)Print:(j/'('/-,:'(':_,({_(_;f_~!"Title:Person In Charge!Owner (signature)'\CI_--- Inspected ~-~ Ir~1 hi;>+,U:-lW Print:Business Email: (signature)I'-B Form EH-06 (~09-201S Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STE:YLVlO;'llS FR\","Y.,R:YI607,DALLAS.TX 75207 214-819-2115 FA~:214-819-2868'.~~/I,,_,I (-v\ii 17 ~)t,~,..---7Y:rft~~a~~~.'2 A~Li\~.1tYT~+r:;ssh I rh )~cbCirh~~~5f ~t~seL"t~it #I PagLuf_L L.-- )V c/ (1 ~TEMPER.<\TURE OBSERVATIONS I Itern/Location '-Temp Item/Location Temp Itern/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: !-~, LR)r y'i'I\.\+-<\\:1,),.-'~\,''\(_A,\P 11~J L<*())\I~(j()-=t=Ic ~"n/o_r"-,I,I J -C<H"-Y'l (G(\V U \(\I Y'fJ I{/(A :re,L))(y,~ (I - I \hlll'l'(~Vlrl).1y]c'!I j'f.:.?5(/)i .ll ('vL ~(J_J .-~ Received by:~t__£.//I,..--j Print:)),. (/),)/1'Title:Person In Charge/Owner(si!mature)"----I '...-(~(/:~I Inspec~~bJ'i JVY-:)I'I~A 'J~I1frint:C~(siQnatur I ,\....;Samples:Y N #collected Form EH-O .ed'09-2015)