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HomeMy WebLinkAboutTOM THUMB - VILLANOVA - 2019.04.05Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDL\IO:\S FRWY ..R.\1607,I)ALLAS.TX 75207 214-819-2115 FAX:214-819-2868 I ,/: Date:LI lr)rTr~rt-)I Time out:J-License Permit :;I Esl.TlPC I Risk Category PagcL of~- PUrDOSC 0 Insne(ion:I I I-ComlJliance I I.y 2-Routine I I 3-Ficld Invcsti!!ation I I 4-Visit I I 5-0thcr T~CORE EstabliShl11cnrNf(cj \-\.1 --tr,.......~'Jcontact,o\\n~r ;--Jamc:I *'umher of Repeat \"iol"tions:__', h,U y \../:\umher of Violation,COS:~ \ -- PhYSieter SS 1/I\lc~nu,j I F~t;,ur.t it ')i ~•J1iP iOdcl1sp ;;ne:I Folio"-up:Yes I l )·r{·.....1\0 (circle olle) ·:t R =repeat viol~Compliance Status:Out =not in compliance I:\,=in complian :\"0 =not obs."cd :'oIA =not applicable COS =corrected on site Mark the appropriate points in the OI'T box for each numbered item Mar~,./.,-checkmark In aDpropn.te box for 1:\".,"0.:"A.COS Mark an asterisk'*.in appropriate box for R Priority Items (3 Points)vio/atio/lS RI!uire Immediate Correctil'e Actio/1 "ot to exceed 3dal's Conllliiance Status Comilliance Status I 0 I N N C Time and Temperature for Food Safety R 0 t '"'"r R U N o I/A 0 L :-.<;A 0 Employee Health T ~S (F =degree,Fahr~nh~it)T S t.-V I.Proper cooling time and lemperature II 12.1\.lanagement.food employees and conditional employees; /kno\\'lcdge.responsibililies.and reportilH! Vl/2.Proper Cold Holding temperature(41°F/45°F)VI 13.Proper usc ofrcstriction and exclusion;No discharge from V J eyes.nose,and mouth v-J /3.Proper Hot Holding temDeraWre(135'1')/,Preventing Contamination bv Hands .,t V 4.Proper cooking timc and temperature l-V 14.Hands cleaned and propcrly washed!Gloves used properly /5.Proper reheating procedure lor hot holdIng (1IiS'F in 2 /15.i';o bare hand contact with ready to eat foods or approved Hoursl .,I alternate method properly follo\ved (APPROVED y N ) V 6.Time as a Puhlic Health ControL procedures &records I HighlY Suscelltible POilUlations Approved Source vi 16.Pasteurized foods used;prohibited !(>Ddnot offered /Pasteurized eggs used when reauired /7.Food and icc ohtalned Irom apprm cd source;Food in I.good condition.safe.and unadulterated;parasite /Chemicals /destruction /8.Food Recei\cd at proper temperature ~17.Food additives;approved and properly stored;Washing Fntits v-I &Vegetables VI /Protection from Contamination ./IR.Toxic substances properly identified.stored and used ~;y''" 79.Food Separated &protected.pre,ented during load Water!Plumbing ••.preparation.storage,display.and tasting ~ /10.Food contact surf'!l~;;(j RetLl~~~Ie';r'leaned and jI 19.Water from approved source;Plumbing installed:propcr ./Sanitized at "'.'"ppm!tempcr Ire "7 v back now device V II.Proper disposition~rned,previously sened or V 20.Approved Sewage/Wastewater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points)violations R,,<lIire Corrective Actio"within 10 dul's 0 I N ~C R 0 I ~:-.c R IJ N 0 A 0 Demonstration of Knowledge!Personnel 1.:;..~~A 0 Food Temperature Control/Identification T S T s 1/21.Person in charge present,demonstration of knowledge.VV n Proper cooling method used;Equipment Adequate to and perform duties'Certified Food r-Ianager (CF"I)Maintain Product Temperature ./2~.Food Handler'no unauthori/ed persons personnel ","2~.Proocr Date Markil1~and disposition Saf('Water.Rccordkecping and Food Package /29.Thermometers provided.accurate,and calibrated;Chemical! -Labclil1!'I Thermal te,t strios ./""Hot and Cold Water available;adcquat~pressure.safe /Permit R£g_lIirerrknt,Pr~requisite 10r Operation_0. V 24.Requir~d records a\ailable (shelbtock tags:parasite tY 30.Food Establi~+ent berfnif<luf~t ~Valid) /de,truction);Packaged Food labeled "Conformance with Appro'ed Procedures /Utensils,Iquipn'!;;it,and VendingmltY"'25.Compliance with Variance,Specialized Process.and VV 31 Adequate handwashing facilities:Accessible and properly HACCP plan;Variance obtained for speciali7cd /supplied.usedorocessini!method,,:manufacturer instructions Consumer Advisory V".3c.Food and Non-toad Contact surfaces cleanable.properly /designed.constructed.and usedvr26.Posting of Consumer Ad\isories:raw or under cooked .;33.Ware\\ashing Facilities;installed,maintained.used/ foods (Disclosure!Reminder/Bullet Plale)!Alleracn Lahcl Sen ice sink or curb cleaning facility pro\ided Core Items (I Point)Vio/miolls Reqllire Correclive AClioll Not 10Exceed 90 Duys or NexlllIspeClio/1.Wilicilel'er Comes Fir,5t 0 I N '"C R 0 I :-;~C R U N O'A 0 Prevention of Food Contamination l':-;0 A ~Food Identification T )"S T /~34.No bidcnce of Insect contamination.rodenL'othcr V./41.0riginal (ontalller labeling (Bulk Food) animals //I 35.Personal Clealliiness/catinc.drinkinu or tobacco lI~e /Phvsical Facilities .I/36.Wiping Cloths;pronerl\'used and stored ://42.~on-food Contact surfaces clean //37.EI1\irOlllllental contamll1atioll ./J 43.AdccllIate v~ntilation and lil!hting:designated areas used ./3X.Approved tha\\il1!!method /J 44.Garha!!c and Refuse properly disposed:t'lcilities maintained /PrODcr l'se of Utcnsil~,/45.Phvsical facilities installed.maintained.and clean 1/39.Ctensils.equipment.&linens:properly used.stored.V 46.Toilet Facilities:properl)constructed.supplied.and clean \I dried.&handled,In u<;;eutensil",:nrooerly u:,cd ./ V'40.Single-sen ice &single-usc articles:prl)perl~stored 47.Other Violations and used Received by:I/V r ,(\Print:II ),lu,t\;',/___Title:Person In Charge/Owner (signature)I 1,1 l_----~•A _\ InSP~fr~d by: J ·L'>h),( ,-.~Print:I )Businc,s Email: (si~t rcj\,iy ~I "'\I ...,11-1 .(_)(~Form EH-06 (ReVised 09-2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N,STDIMO:-.lS FRWY"RM 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 ,\'?-, Establ~~!~~r[me~'hllll'lI)h I PhYSiOtt\r V I 1 btr1 ~it1 I CiteLr1Il/~Y)i'hlt~rrr I Pag6--_cL._.. TEMPERA TURE 08SERV ATIONS ( Item/Location Temp Item/Location Temp Itern/Location Temp 08SERV AnONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: ('.i W""-r I x'7t-]1 (){\Ybn (,1 il ~I'"P -::-y _.{"...---I '\ hi l.~~,+'-:>h ll,(\C"\(\l,_t~(.f1-(l t (1~1/~'ry~t~,(ii-I (ll;-~V"))- ( ,,-./•'\ ,"'''\Iit,i\l "~ll\l-{I I }'~I')l i j'1~'1 j 1+)-I .( .')"-,l \.J .-\--)~)\1 iJ \1.1 i)()Ill ,~rl I'/;}-.')1,--h r).\.Y •r)~~.::;.~-\r).il~.-y·';\,I J r _ I ;,,:\~L -~--\'-~,..--\')-( \_ h.. I I Received by:///.!{(Print:/'J /,/\;il Title:Person In Charge/Owner . (signa lure './.11.'i ,''i'/;/f Inspec~ktb("\~_-('-'11,"'-i {-I I..Pri"J"''j.,_ I ,J(,siJlnaturc"",\{-\!",.",Samples:Y N #collected Form""El1-l6 Revised 09·2015 'I J I