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HomeMy WebLinkAbout7-11 # 2517 2019.05.09Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 1377 '\.STE\L\IO,\S FR"Y ..R:l1607.().\Li ..\S.TX 75207 21-1-819-2115 FAX:21-1-819-2868 Follo\\-up:\., ;\0 (circle one) TOYALlS'GORF \ (fJ R PngcL Or-L-_...----... Complianc('~Iatus:Out not III I:llmphan..;e 1'\ V1.arkthe 3nntODntlte "OJllt~111the Ol"T bo\,ft1r ~ach numbl.:n:o 11I:m In comrlial1{\(')'~Olub,e""J "i.\not.lpphcabk COS corrected 011;ite I~•repeat \Iola~11 / \tark ';'a,·hC'·'.1I3Ik In .ll)nr,mriate bo\1("1\.\0.'\\.COS \tork all "tensk'*.IIIa~;~for R Conllliiance Stall" Priority Items (3 Points)l'io/(I(illllS RI'~aire Imlllediatl!Correcth'(!'fction /lot to exceed 3 {lay" II.Proper dIsposition of returlled.pl'C\ioLi:,ly sen cd or reconditioned Priority Foundation Items (2 Points)"iolat;III1.1 ReI nire Correctil'e ACTili/lwithi/l 10da)'~ Time and Temperature for Food ~afel) (F dcgn"l!~Fahr~nhclt 1 ./ / I.Proper cooling lill1~~lIld tcmper,lture //,Proper C"ld Holding temreraturd'+I r .+)J., .// 3.Proner Hot lIoldinll temlJer,llure(1}5'F) 4.Proper cookill!.!time and temnerclture 5.Proper reheating procedure for hot holding (165 F in ~ Hours) 6.Time a,a Public Jkalth Control;nroccdure'&record, 1,Y-II .\pproH·d !)ource 7.Food and ICCtlbtallled from appro\cd ,ource:Food in good condition.snt;",,lIld unadulterated:pdr'''te destruction X.Food Reeei\ed at prorer temperature Protection from Contamination 9.Food Scparated,8:protected,pre\"nted during food oreoar,:llioJ1.sto~e.di:-,nla\.:md Instill!! Cnl11l)lianc('~tatu' / 10.Food cOlllal't ,urface,and RCllIrIl,tbl'j>":(,1e,me,1 01'<1-••. Saniti7ed at pOllltemneraturci "ILl I ') 01 I :\J"c1 l'0,,1\Il T /•.• I{R Emplo~cc Health ..//12.\l3n,lgemcnt.lood emplOyees and conditional emplo)ecs: kllo\\leduc.resPollsi.oiiilie::"nnd n:nnnillu 13.Proper usc of restriction and e~clusi(ln:\0 di,chargc from t..:ye.,.nOSe.and mouth1/ /7 "/IF , /1 -=1 Iw PreHn tin!!Contaminalion b\Hands 1'+.flanet,cleaned and properlv \\a,hed/Glo\es used nrooerlv 15.:-':0 bare hand contact \\ith ready 10 cat foods or appro,ed altern,lle method properlv 1'0110\\cd (APPROVED Y '" lIi~h"SU\eClllible Ponul"tion' 16.PastcuriLed fooe!'thed;prohibited IClodnot offered Pa~teuri/ed c\.!usL1sedwhen required Chcmicals 17.Food additi\es:appro\ed and properly stored:Washing Fruits &Ve~etables Ig.To~ic sub,tance,properlv identitied,>lOred and u,ed \\3terl Plu mbing 1/IlJ.\\ata ii-om appro\cd sourcc:Plumbing Illstalled:proper back tlO\\de\ice 1 ~O.ApprO\cd Se\\,age'\Vaste\\,ater Disposal System,proper disposal 01 ",(1/ '_~:..'_.__"--4-0 i\~ [// R 0 l_t'....(Dcmunstration of Kno\\ledgel Personnel L ,0 V ()Food Temperature ConlroV Identification ___,_r _l .••~.::>'_~'--- ~I.P~r~on In charge pn:::,ent.dL'I11OJhtratillll ofkllo\\ledge.V 1/..,..,Proper cooling method used:Equipment Adequate to and peritJnll duties'Cenilid Food \Ianagcr (CF;\J).,../J \I.linlam Product TcnlDerature / .1 12.Food Handler no unaut]wri/cd DerSOIl~oer'-..ollilel / Safe \\:Iter.neeordkceping and Food I)ackage Labclin,· )3.Hot and Cold \\'ater a\ailablc:adequate pre"tu·e.safe 2'+.Requircd record,a\aliable (shellstock tag':parasite dcstruction):Packa1!ed Ft'0d labeled 11 r~Confurmance \\ith ,\ppro'ed Procedures 25.Compliance \\ilh \·ariallce.SpeciaJi/ed Proee".and HACCP plan:Variance obtained 1(11''reciali/ed proc('s~inu method"i:I11UllUI:1cturcrin-,truct ion::, /' Ltcn>i1"J qj ipnleOt,anJ\'cnding ~~.ProneI'Datt..:ylarking and disposition R 29.Thermometer;,pro\Ided.accurale,and calibrated;Chemical Thermal test strip, Permit Requiren "nr,PrercCJllisilqfor Operation ,-./32.t'o1,d and ;":on-food Contact surl:,ces cleanable.properly ~de,igned.constructed.and u,ed 31.,\,d1quate hand"a,hing ",cll ities:cccssihie and properly /supp'{d.u,ed 26.Posting ,,('Consumer ,\,h isone,:ra\\or under cooked,IV 33.\\,Ire\\a,hing I'dcilitie>:installed.Illaintained.usedl ('ood,(Di'cltl-;ure Reminder Bulkt Plate)\lIerL!cn Lahel Sen ice ,ink or curb cleaning IJcility rrO\ided Core Items (I Point)VialllTirJII'Reqllire Currect;"e ,lCTioll ,\ot TOExceed 90 Days or \extlllspectioll .Whichel'er COllle<FirST v 3X.A.rmr~)\cd 11H1\\tnt!mcthod ot: T j"1./1/./.+I.Original container labeling (Bulk Food) I 34.1\0 E\idcllcc (11'In~ect cnntJJ1111latI01l.rodL'1l1 \l{hL'r I{0 I :\'I~' Prenntion of Food COlllalllination I \()~V'i>Food Identification I ~ animal:. 35.Personal Clcanhncs!l catllll2;.dnnkill!!or tonacco u..•c 36.\\'illing ('INhs:Ilrollerll u,ed and ,ttired 37.En\irolllllcnt;11 c0J1taminallt)11 Proper l'se of llelllils 39.Lten,ils.eqtllplllelll.So linell,:properl,t"eJ.,t"reci. dried,&handled,In t"e IItelNk properl\u,ed 4U.Singk-::,cr\Ice &~Illglc-u...,e~lrtic.:k~:prppt.:rI)..•tol"cd and ll~('d Ph"sical Facilities /4~.'\l)J1-Fond Contact ...Llrl~1ces clean -13 ..\de<lll,lte \elllliation and liuhtinu:de"unJted area,IIseci .,IV '; /-l().Tollct FacJ!ulc:-:properl)'cOIblrLlctl.!d.::,uppticd.and clean '+7.Other \'i(llationsI, Received by:-//"-/./J. (signature).t,,-//~[,-r /7' InspecteIJ.J/y:).'- (SigllOlulffr ,.;:1 ')1 j Ti)lc:PerSOll In Charnel OwnerII.f ,I ..(.~...\'0 Pri l}7';-:;tt-j-~"'7--.\t #......,/1 /!",~..I"~ Form EH~'Revised 09-2015 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377;\,STDL\IO;\S FRWY"R:Y1607,DALLAS,TX 75207 214-819-2115 FAX:21-'-819-2868 /.1 "'/ Establ11ent 71111e:-ti -'1 PhYSicaY1!Z!,I H'/'.)(\-r--/L11?}~t~l/,>~j~~~~C;lst:':lit #/Pagd-:::_cf~~"~~I7- TEMPERATURE OBSERVATIONS L Item/Location Temp Item/Location Temp Item/Location Temp OBSER\ATIONS AND CORRECTI\"E ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:--",.~+-\".\I 'It "I '-h;'l '~.','('/-('1\-j:-r}l"'"{--~./'•.i '\,~,I 10.',~vI-./••,(I ,~1 I ')~I t'r{!(:(,)II ~I /('I :1I J -I t J /'J7 , (.j (i J '") \..-..---,.....Lf ,),.)t .r'~,-}'I I,--;..,1 , \,/"I ,,.-, I~'~., J~.t,.'-,,+;t;,'--,~If -,.•-(_:(I j ,~)-,'-,~'-'/~~- "", "'~l t III I 1 "Yt'.,...''1/(1\.-1,("-----I ""0 ,""I "I,L I I,--. , I '-{\i ;',:,)', I "')vi -::I I ~ I ,...; "~.'1i-=FT,__I(j I )l.·'-'-.;h :-h (I ;",/(iI)~\1)'\1 '/I.'\I ~.I I,I -no )'/',-#(~f - ,I Received by:r'.Print:/-./<.('..Title:Person In Charge/Owner(si~natllre)(t 1-1,.'"••...--f t f1..,1.£.(l •..'-," Inspected by:1 I I})~,)1t :p'tin\r,.i":'7/;117h~;:_1 ~ (signature)("•i 1 ,l,f."~Samples:Y N #collected Form EH-06 ReJiSed 09-2015 ",J