HomeMy WebLinkAboutBALDO'S 2019.05.30Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
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I{["l..Categnr:1Pag~I or •...t--
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PuroOSI of Ins[)cction:I I-Compliancc IV 2-Routinc I 3-Firld IIl\.?St~,.:'l"rtlon I I 4-Visit I 5-0thrr TOT~E
Esta ~~~~TclvI ~I Contact Oil ncr '.;amc:I *\umhcr uf Repeat Yioialinn;;;:__!\./\lImher of ,'iulatiull'COS:--
Physical /\t?'~'()l *f I tlr I~)}--\~ll,~~f~ty\IY.Jt1 nII;~.lt(~'~tt_1-)1C5>I FoIIO\\-up:,os IfJ\io (circle olle)-
111 comphance \iO -not ()b,e:~l '"\A -nllt "pphcable CO)~correcled on .lieComplianceS13tll;:Out =not tIll:ompliance L\R rcpeat\i()lallO~
\1 ark the aporOPrlate ooims IIIthe Ol'T bo\Ill[each number<J Hem ~13Ik'v'3 dlecknlark I ,"llOnale bo\lor l\i.\0.\\.COS 'vbrk 3n a;lensk .*.111 aooro lor R
Priorit"Items (3 I}oints)l"io/ations Reqllire'Immediate Correctil"e Actiol1llot to exceed J days
COnllllianc"Stahl>COllllllinnc('~Ialus
0 I ""('Time and Temperature for Food ~arety Il ()~l)"('Il
l'...•OvA 0 I ~0 Employ~e HealthT/l>(F =d~gr~~,rahr~nhcl!)T .,,
/1/I.Prop..:r cooling time and temlJeI"<.Hurl.!12.\lan~gemenL food employees and conditional employees:
1/kllo\\ledge.re~I)OIlSihililies.and n:j)0rtina
;/0 Propcr Cold Holding temperature(-l 1-1'4:'-1-),-
I
13.Proper lISCof rC;,lriclion and c'{cILl~ion;:--.lodischarge from/e\c,.no,c.and mouth__,
3.Proper Hot Holdin1!temJJcraturc(13:,'F),Pre>"entin!!Contamination bl"Hands
/4.Pront.:r cookim!limc and temperature ./14.Hands cleaned and properh \\ashed,Glo\e,tbed oroocrlv
V 5.Proper reheating procedure lor hot holding (165'F In 2 II 15.:'-:0 bare hand contact \\ith ready to eat foods or apprmed
Hours)alkrnate method properly folloll cd (APPROVED y 1\)
/6.Time as a Public Hcalth Cllntrol:procedure'&record,High"SuscePlible POllulation,
Apprmed Source ?'16.Pa,teuriLed fooel>used:prohibited food not olTered
P3~tellri7C'd e1!i!::'used \\hen required
""7.Food and ice obt,lined Irom appro\ed Sl)uree:Food IIIIgOCldcondition.safe.and unnduitt!ratt!d;para5.ite Chemicals
destruction
I 8.Food Receil ed at proper temperature /17.Food addHil'es:approved and properJ~storcd:'\'''hing FnJits
&Vegetables
Protection from Contamination ./18.To,ic ,ubstJnces proper!,identilied.stored and used(~J 9.Food Separated &protected.pre\entcd during food ""ater/Plumbingf)/preoaration.stora!.!e,disola).and tastin!.!
/10.Food cOllt~r")fa(z:~tur;ttt:(~Ie~ned and /19.Water IrOl11appro\cd source:Plumbing installed:proper
,Saniti/cd at m temoera I'-t (L It'l •\(C i"I back now dCI ice
/V II.Proper disPosi!lon~-ned.pre\iously ,ened or ,20.Approlcd Sell age/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations ReI /lire Correcth'e Action withi"/0 d(/ys
0 1 ""J/(R 0 t ""('Rt.:"OW °Demonstration of Knowledgel Personnel l "°\0 Food Temperature ControV IdentificationTST~~f/'1--I----~I.Person in charge prc~ent.demonstration or kno\\ledge.
/27.Proper coollllg method used:Equipment Adequate to
and oerlorm dutiesl Cenilied Food ,\lana1!er (CF\I)~laintain Product Temperature
.I ::!2.Food Handler no unauthori/ed perso'"personnel /28.Proper Date ;\Iarkin~and disposition
Safe ',"att'l".Reeordkeeping and Food Package /,29.Thermometers pro\ided.accurate.and calibrated;Chemical,
/Labclin!!Thermal tesl striDS
/0'Hot and Cold Water a\aiJable:adequate pres,ure,safe /Permit Requi ,cment"Prerequisite for Operation_j.
/2-1.Required records a\'ailable (shellstock tag>:parasite '1 30.Food Establishm rq~rf1 z)U19~'tl~destruction):Packa1!cd Foodlal1eledn~'11
Conformance \\ith .\ppro\Cd Procedures C1ens~~,EquIpment,~nd Vcnding
25.Compliance \\ith Variance.Specialiled Process.and
1 31.Adequate hand\\"ashing facilities:Aceesslhle and properly IHACCPplan:Variance obtained for ,peciali/cd
proces"in~lllcthod~:m<Jnufactllr~r in~tructioJl"suppl ied.used il)i..{\jll 1 .r f:R./I;--h"",r {Ibi-?VI.<tCon,ume,.Ad\isory •.....1/32.Fooci and :'-:on-I\od Contact surfaces ~lealJable.~opcrly 1_/
(k~lg:neJ.COlhtrllcted.and u'-)cd
~
26.Posting ofConsumcr Atil isoric>:rail or under cooked /33.\Varc\\~bhll1g Factlitie~:in~tallcd.maintained.usedl
foods (Di>clnsure'Remindcr Burkt Plate):\Iler~en Label Sen icc ,in,or curb clcaninu facilit,prm ided
Core hems (I Point)Violmion.Require Corrective Actioll .\(11to Exceed 9(1D{/y'or \extlIHtJecriou ,Whiche,.er Climes Firrt
0 I ""(I!()I ""(Rt:"0 .,n PI"(','cntion of Food Contamination t "0 ,0 Food IdentificationT,T .,
/3-1.~o E\idcnce of Insect cont.:1lllin3t10n.rodent othcr /-11.0riginal container laheling (Bulk Food)
animals
/I /35.Personal CleanlilH:..•c;,:catin~.dnnk1l1!.!or tohacco u:--e Physical Facilities'7,36.\\ininu Clotb,:proneri\"u",d and ,tored ./42.\on-rood Contact ,urface,clean,/I 37.Em ironll1~lltal contamination ./-D.AdeclLlate \entlLltion and lighting:dL'~it!nated area ....lI<;cd73X.ADDro\cd thall inu metbod /4-1.Garba!!e ~lJ1dRcfu~c properl\disposed:Ifi(.:illtl!.!~maintaincd
I Propcr l"se of L"tcmil;,;'1/-15.PIl\,ical 1:leliitle,IIlQalled.maintaliled.and clean
J }l).Ltell~il:-\.equipment.&linen ....:properly ti!>L'd,....tllJ't:d.I /-1ii.Toilet Faciliti!?!>:prl'lperl)con~trllcted.supplied.and clean
dricd.&bandied'In USe utelbib:(lr()(l~rlv u,ed
I -10.SlnglYJn ice &,inglc-u,~article,:I'l"I'pcrl),tored r.Otber Viol,Hinl!>
alJQ.w.ed ,
Recrivecl by:~~-(r--....J Print:_(;:~1I O\)J L5 I Title:Person In Chargel 0\\ncr
(s.ignalUr~)(,t_ytL I
Inspcct~~Mil',,;)~vJ'¥'W1_.y~.Prinl:I Bu\iIH'\\Email:
(c:;i!.!1l3!llre 1
Form EH~~d 19-2015)'---"I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J77 :'<.STE:\I."O:\S FRWY .•Inl 607.DALLAS.TX 75207 21~-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS r ___
Item/Location Temp Item/Location Temp Item/Loca tion Tfll1P
OBSERVATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTIO OF YOUR ESTABLlSHMEI T HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:\__-*X r--Print:.\O--~-C\..-~~(Cu..Jl ~Title:Person In Charge/Owner
(signature)A '-
Inspect:r¥Jv0tl l-/!-i~1L tft:_/,\(signature t ~Samples:Y :-.;"collected
Form EH-~vlsed 09-2015)•••...•.•.....J -"