HomeMy WebLinkAboutBANDITOS TEX-MEX 2019.05.01Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J77 ,.~TE\I\I()'S FH\\Y .•R:\1607.O.\LL,\S.TX 75207 214-819-2115 FA'\:214-819-2868
I ~Ittlr/9 I
Time 111:I Time OUI:
I
Llcen:,e Permil ~~)17 I
[-,1.1\l'e Rls!..(_.It-=~or~Pagt:!_\_ory__::
r-Purnose of Inspection:I ._'I-Compliance I l-Routinc •J-Fil'ld InHsti~:tti()n I !4-"isit I I S-Oth('r TOTAL/SCOREEspvll/f/l!IJ~/i/y-If/t(I
Coniaci Oil ncr :--'ame:I *\umher of I~(,pl'at \iulatioll"l:__0./\lIlIllH'r of \iolation"COS:--~I
Pllys1);~lt).~~J!fJ'lA/I ~MPPlr;i;1111 ~~i~~I Phone:I Follm\-up:\'r,
'\Il (CilTlc Ollt')
U'.V
'"'",pliante \0 n~,tob'~1"\cd ,,,-11111applicable COS correcled 011SiteComplianceStatus:Out nOI in I..'nmphance 1'\R -repeat \lolauon\hICk the appropnate P(I"'1s m the OCT (>0\1("each numbered lIem \1.".'r .1checi-.",ark '",nmrupnak bo.\lor I','0.,\,\,COS \1ork 3n .l"ih:fIlik •*.in appropflat~no).fur R
PriOl'it\"Items (3 Points)I'il)/a/iolll"Require Imllledia/e Correc/il'e Ac/iol1l/o//o exceed 3 d{ly.~
Compliance Statu,COlllDliance Statu,
0 I "\'I;(Time and Temperature for Fond ),afCI)R ~),I "'I;r RV,0 A 0 ,y \0 Ernplo~ce HealthTA~(F -degree,Fahrenheit)T ""
,
"l.Proper coaling time and temperature JV I I~.\bnagcmenl.land cml'lo)cc>and conditional employecs:V ~kllt)\\k~dt!c.n:~ponsibilitic~.and rcportinu
/,Proper Cold Holding tcmperaturel-1 I F -15"F)I I IJ.Pmpcr usc ofl"C,triclion and e.\clusion:'0 dl;,ehargc fi'om~IA III e\e•.•.nose.and mouthVIIJ.Proper liot Holdll1~lemperatureIIJ5"F)//'PreHlltiJl!!Contamination b\"Handst//4.Pnm~r cookll1!..!lime and temperature J 1/1-1.Hanel,cleaned and propal)\\"ashed Glo'e;,used properlvV5.Proper reheating procedure fi.x iH)l holdlllg (16:'~F in ~If )15.;-';0 bare hand contact II ilh read,10cat lood>or appro,edIiHours)allernate melhod pronerl,1011011cd (APPROVFD Y ")~I 6.Time as a Pllhlic HCJllh Control:procedure,&record,,>/Hi!!hh Susceptible POl)ulation,•ApJlr!ncd Source Ij 16.i'asleuri/ed loods used:prohiblled lood not offered~Pastcuri/eu C'!.!us u-:;ed\\hen reqllln.:d
l V '.Food and ice obtall1ed from appro,ed ,oun:e:Food in
good condition.safe.and 1IIHHjllltt:rat~d:p,lr,,,ile /J Chemicalsde>lruction
V 8.Food Recei,ed at proper temperalure II 17.Food additi,es:apprO\cd and properly slOrc'd:Washing Fruils
&Ve~elables
/Protection from Contamination 'I /IX Toxic >ubstance,proper"idcllIilied.stored and used
\,,v/9.Food Separated &prOlected.pre,enled dUring food /,\\,lterl Plumbing.prep3ration.storat!e.(ilspla:.and r3!:>tinl!
\/10.Food COlllact surfaces and Returnable;,:Cleaned and <IV 19.Waler from appro\ed >ource:Plumhing il1>lalled:properSanili/ed al ppm temperature ,backtlolV dc,ice,I I.Proper dispo>ition orreturned.pre\iou,ly ,en cd or {20.Appro"ed Se\\"age/Wa~lel\ater Di,posal Syslem.properVrecol1ditioneddi;,posal
Priority Foundation Items (2 Points viola/iolls Re.lIire Corree/h'e Actioll lI'ithill 10 days
()I ,,('R ~£,(Rl'.,0 \0 Demonstration of Kno\\ledgel Penunncl ~0 Food Temperature Controi/identification
~
S T ~-_'
I~pc"on in charge pre;,elll.lkmOI1>tratiOn of kllOlI ledge.
,_'----27 .Proper cooling melhod used:Equipmenl Adequate 10.perlaI'm dUlies Certified Food \Iana~cr (Cr \II ~Iailllain Produci Temperature'X {2!.)Food Handler/no unaulhoriled ner'on,per;,onl1el ,2~.Proper Date \Iarking and di>rosilion,•/.._...Safe \\ater.Recordkeeping and Food Package ~').Thermomelers prO\ided.accurale.and callhraled;Chemical
/Labelillo Thermal le,1 slrips
\"/"I10l and Cold Waler a\aliable;odequale pres>ure.safe /Permit Requirement,Prerequisite for Operation/'_0.
'\I 2-1.Required records a,ailahle (,>hellstoch tags:para>ile Ij 30.Food Establishment Permit (Currenl &Valid)destruction):PJck:lI!cd Food bhded
1('1 Conformance \\ith Appro\Cd Procedures /L'ten,i1s,Equipment,and \'ending
25.CumpllOnce IIith Variance.SpecialiLed Proce,s.and if/V 31.Adequate hondll ashing Elcilities:Acces>lblc ond properlyHACCpplan;\'oriance obloilled lor special lied II ;,upplied.u;,edproces..,in!.!methods:manufacturer il1~tructil)ll~
/Consumer .\d\isor~32.Food and ;-';on"food COlllacl surfaces cleanable.properly
dc:-.igned.cnIlSlrUCh:ci.(Illd L1~cdI~26.Po~ting or Con~llml'r Ad\ISL)rie:-.:ra\\or under cooked (33.\\'Jre\\J~htl1g Facilities;installed.maintained.lI~C'dllood;IDi,clo"lfc Reminder Buffel Plalc)AitcH!Cn Label Sen ICC'lIlh or curb c1eoninu facilitv prO\ided
Core Items (I Point)ViO/II/iolls Require Correc/ivt'Ac/ioll ,'01/0 Exceed 90 Dars ()r Sex/lllspecti()11 .Whicl,el'er COllies Fir<t
()I ,'I;(I!()q,l "c Rl"J;~()Prc\'entinn of Food Conlamination t ,\Q Food IdentificationTsT~~v.J-1.\;0 E,Iclenee of Ilbecl conlamll1alion.rodenl other III -1I.Origmal Clliltainer labeling (Bulk Food)
"31limab
VV 35.Pcr:>ollal Cleal1lin(,~50'catill!.!.dnnkinl!or tobacco tl'.,e ///Phvsical Facilit ics""3{,_Wioin>!("1011i"proper"u'>ed and 'IOred 7;//-12.\;nn-Food COlllatl ,urElee,clean']I 1/17)Fll\irollmcntal C()lllalllln~HI()n I rl/-D.\c!cLluale\cntilatJon and h!.!htllH.!::dc!-.iunaledarea"L1~cdII3X.Al)l)rm cd th311in~melhod -1-1.G,lfba~e and Refu,e I1rolJerl)di'pcbed:facilities maintained/.Proller l >e of Lten sib /-15.Ph\,ic,ti Incilllle,in'>ldlled.Indlnlall1eU,and clean.,39.Llen~il'\.equipment.&Illlen,,:properl)theu."LOred.1/4(,.Todet Faciiillt:':-,:propL'rly con<;tructed.'lupplil.'c!.and c]l.'anlAl:icd,&handled In usc ulelNk nr(lDer"lhed J
IX ~iJngk-)er\Ice &~ln1!le-u~e(lrtJck~:properl\."t(lred I -17 Olher Violalion,I -.hed
Received b\":-~prin~.•.....S...,___/)/)Title:Person In Chargel Owner(signatu"~"()..(h -S
Inspccted b~-//..(j R((:~:-..A-;f/JI/7/i-f<-~U~illl'''''Email:hign.Hu["e,'.J..-~I..--,~..•.
Form EH'{1"6(Revisecf09-20iS)-~-r "'"-f,,'--,/V../f/v".'/,'f---J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STDI.\IO:-;S FRWY.,Rill 607,DALLAS,TX 75207 21-t-819-2115 FAX:21-t-819-2868
Item/Location Itcm/Location Item/LocationTcmpTemp Temp
OBSERVATIONS AND CORRECTIVE ACTIO:"lS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE.MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
Samples:Y "collected
Title:Person In Charge/Owner