Loading...
HomeMy WebLinkAboutHOLMES AQUATIC CENTER 2019.05.23Dallas County Health and Human Services _EnvironmU.~e~~t+-I Retail Food Establishment Inspection Report 2377~.~TE'I."O"S FR\\T ..IUI607.DALLAS.TX 75207 21.t-SI9-21IS FAX:21.t-SI9-286S I I "1 ~tl_1)'it"01C1/Time Ollt:V'n,~Pennit " / 1.,1.T\pe I [{IS'('ologor,pa~ Purposei )f IIspectionl L I-Compliance •".2-Ruutinr r 1 3-Field InH'stil'ation I ,4-,'isit I 5-0ther l,{ITAL/SCOM: Estab:~rYnc <~~!~\\A C§r)L'~ntacr-"C~~lte ~I *'umher of Ileprat \,iolatioll':__I OJ./~ulllh('r of \"iolatioll~COS:-- Physi~~t\ss\!-1)\L~~?Cit (~UIHI ,)l."IN"z~(:eLlJ~1152-25 I FoIlO\\-lIp:Yos ~I ~·o (circlo 0110)v-~-...• repeat \iol~Compliancr Statu>:Out nut III complian~e 1\in •...ompli.1I1ce 0 not ub')en cd '\'.\n,'t applicable CO~correcl~d on sit~R "'lark the aoorOllnatc OUllltSIIIthe OtT 1:><)\lor each lIumlwrcd itt'lIl \lark'v',chcc,mJrk III.lllllfllonatc po,for I~."0."\.CO:-'\Iar,311 ,btcn,k '*.IIIaporoonate bo~fur R Priorit\'Items (3 Points)violati'JII.1'He /lire Immediate Correcth·e.fctioll I/I)tto exceed 3 days Comnliance Statu>Cumuli"ncc :'tatu< 0 I :-"C Time and Temperature for Food Safel)II ()It;'i (Rt'.'0 A 0 l 'i \()Employee HealthT"'""(F =degr~~>rahrenhell)T ., 1/V 1 Proper (ooling time and temperature 1/1~\lall.lgemclll,Icod employees and conditional employees;_,.,,kno\\kdue.rc~r:JOI1::,ihilities.and rcportllHlVV,Proper Cold Holding temperature(.j 1'I'.15 F)-1 13.Prorcr use ofre~triction and exclusion;'\0 discharge from;.l//('\'('<".no:-.e.and mOllth.,. ./3.Proper Hot Illlldin~temperature(135'1')/Pre,entinl'Contamination b,Hands.._,;'4.Prooer cookin!!timc and tCJllllcraturc ./if 1.1.Hand,cleaned and proper!,IIashed!Glm es used nrooerlv .)00 ./5.Proper reheating procedure for hot holding (165°1'ill 2 /1 15.\;0 bare hand contact IIith ready to eat Icods m apprO\:ed HOllrs)alternate method llroperl\1011011ed (APPROVED y '\i I./6.Time as a Public Health Control;procedure,&record,/Hil!hh Susceptible PotllllatiollS ..I.ppro\l'd Source 1 16.P,t,teuriled Icod,used:prohibited laod not offered /"PJsteuri/ed Cguo:;used \\hen reutl ired ./ V 7.Food and ice obtained from ,1pprO\cd source:Food III V good condition.safe.and unadulterated:para,ite Chemicals/de,trllction / /8.Food Recei,cd at proper temperature 17 Food addit"es:appro,ed and properly stored:V"ashing Fruits &\'euetahles ./Protection from Conlaminatiun /IX.To\ie ,uhstance:,properl;idcntilied.storeci and used ...1/v V 9.Food Separated &protected.pre,cmed during food \\:lIerl Plumbing /'preparation.storage.disnla~.and tasting J1710.Food contact ,urface,and Returnables:Cleaned and /t 19.\\ater li'OIl]appro'cd source;Plumbing installed;proper./I.•••••.....I.-Saniti/cd at ppn1,temperature back nOli de\'ice V II.Proper di,position of returned.pre,iously sened or 1 "0.Appro'cd Sell age!Wastell ater Disposal System.proper~reconditioned di,posal Priority Foundation Items (2 Points)violations R(',"ire Corrective A clio"withi"10 days 0 I "'i r R ()I :\,r Rt.:s 0,/0 Demonstration of Knowledgel Per\onn~1 t ,0 \()Food Temperature ConITol!IdentificationT-;T I,SV- ./----••....V ~I.Persoll 111charge prC'~ent,dt:I11011~tration of kllo\\ledge.:'7 .Proper COOllllg method used:Equipment Adequate to and perform duties'Certified Food \lanauer (CDI)1/:\Iaintain Product Temperature •••.v "Food Handler'no ul1authori/ed persons personnel ./:'X.Proller Date ;\Iarkin!!and di:,position-_. ~. Safe Wate •..Reeordkeeping and Food Package ./:'i).Thermometers prO\ided.accurate.and calibrated:Chemical, Labelin!!Thermal testMkins /'0'Hot and Cold Water aI'ailable:adequate pre,sure.safe r91tit R~uiyfment.Prerequisite for Operation I!.-c--', .//':'4.Required records 3\'ailable (,hell!>tock tags:parasite FOO{Establ;}t le~pe~~Irrc~~{>/l!)T1 I destruction):Pacbled Food labeled 30. /'Conformance "itlt Appro'cd Procedures '--'{;tensits.Equipment,an'Vl'nding -#:ll I y ~5.Compliance \I ith Variance,Speciali/ed !'roce,s.and ~ I HACCP plan;Variance obtained for >pecialiled 31.Adequate handll ashing facilities:.'\ecessible and properly oroct:s:-,in£!methods:manufacturer instructions ,upplied,used Comumcr .\d,i~or~/3~.Food and ,",on-food Contact ,urC,ces cleanable.properly./""dc..•igncd.c0l15tructed.and L1sed ~/26.Posting of Conslimer Ath ist)rics:ra\\or lllH..kr cooked ,.,V 33.\\'are\\'a~hlJlg Facilities:installed.mallllaincd,lIsed, loads (Di,elo",re Reminder Bufret Plate I .\lIerl!en Label Sen iL'c ;ink or cllrb elcanin£!racilit)prm ided Core Items (I Point)Viol(/tion<Require Corrl'ctivl!Actioll .Yot (£I Exceed 90 D(/ys or .\extlmnectioll ,'~'fIic"el'er COnll!SFirst 0 I :-"(II ()I :\,(RI'"0[/0 Pre'ention of Food Contamination r "0 .\/~Food Identific,lIionT",T L/17 V 3.1.\0 E\idt'llce of Ins~ct c{llltamill<:ltlnn.rodellt oth!.?r ;......-.II.Onglnal contJlller labeling (Bulk Food) /'anllnal~r 1,/..••..-35.Personal Cleanlin~ss,ealil1!.!,dl'lIlkil1!!or tobacco lbC ./Pltvsical Fncilitie, "L--36.Wipin~Cloth,:proper'"u;eo and 'tmed ,/4:'.'.on-fond Contact ;urt'aces clean..-''-37.Em ironmclltal cnl1tamlll.ltioll /1 •.j_1..\dellu.tte '~ntilation and ItQhlln~:de,iQnatcd areas used•...v 3X.:\pprOl cd th311in~method I ./',/.j.t.G.1ri-'tal.!!.?[lnt!Rc:ru~e properly di,pol.,cd:t~lcJ[ltle::.mall1t31lH:d Proper t\e of Lten,i"/45.!'11\,ical racllitie,[[lstalled.lllainlHllled.and clean / t....3<).L.te",i),.equipment.&linen);properl,used.'tored.V .Ill.Toilet Facilllle"properl,cOlimueted.>upplied .[lnd clcan~dried.&handled In u,e uten,il"proper"lI'ed v ./..W.Singlc;.."en ict:&~inglc"lbc;artJclc~:properly ~l0rcd r.Other \inlalllll], and u,ed Receind by:/l/z-~Print:IJIB",-I ~Y\eS Tille:Person In Charge!O"ncr (sign~HurC') Inspected I~m/,~(~.1.1f.ftf1 A t{~V Print:BII'lin('~,Email: (<;Ign.lture) Form EH'061~,..,.;.,..,;19-20151 -l Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report, 2377 :-.i.STE:\L\lO\"S FRWY.,R;\I 607,DALLAS,TX 75207 21-t-SI \-21~~::f~2;-t,-:~~2~'Th ~L,\.__"..,.--. +fn\t ~~eJ ~\frtl 1];1;521 Adt~V\-k~~\D\j1 ~:s~at~t<J6}~~1Licmit # I PageLcf.L.__ '""'.TEMPERATURE OBSERVATIONS 'oJ Item/Location Temp Item/Location Temp Item/Location Temp OBSER\'ATJO~S AND CORRECTIVE ACTIONS Item AN INSPECTIO OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED A DNumberNOTEDBELOW: ___. -01 rVrf~nV')c \~\,'Irl I \l)\")[\,~..t-l ~')Ct-'r'I-~('~l-(jJ'Jt'[('1 +r~_J (_-..l ..."J-I 1\--7j -~,lcI~('"',\t i /r--~\\'40['[1 ~n-\.IJ \1\~·f--r \r\r\)A i)•.•....-~f I~ rJ-\--l/~~4-~rY';\~\Chylj f •.)~/-r':A"'i1~j)L-A'~ .I ,.-•....--- Received by:('~-Print:/.~rev.-f jC)l!eS Title:Person In Charge/Owner(siQl1aturej ~/\ I~~cted "".MII~7~L4U-H_;r~(si l1at~el .Samples:Y N #collected For~~d o9:r(115)7'I -........J