HomeMy WebLinkAboutHOLMES AQUATIC CENTER 2019.05.23Dallas County Health and Human Services _EnvironmU.~e~~t+-I
Retail Food Establishment Inspection Report
2377~.~TE'I."O"S FR\\T ..IUI607.DALLAS.TX 75207 21.t-SI9-21IS FAX:21.t-SI9-286S
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Purposei )f IIspectionl L I-Compliance •".2-Ruutinr r 1 3-Field InH'stil'ation I ,4-,'isit I 5-0ther l,{ITAL/SCOM:
Estab:~rYnc <~~!~\\A C§r)L'~ntacr-"C~~lte ~I
*'umher of Ileprat \,iolatioll':__I OJ./~ulllh('r of \"iolatioll~COS:--
Physi~~t\ss\!-1)\L~~?Cit (~UIHI ,)l."IN"z~(:eLlJ~1152-25 I FoIlO\\-lIp:Yos
~I ~·o (circlo 0110)v-~-...•
repeat \iol~Compliancr Statu>:Out nut III complian~e 1\in •...ompli.1I1ce 0 not ub')en cd '\'.\n,'t applicable CO~correcl~d on sit~R
"'lark the aoorOllnatc OUllltSIIIthe OtT 1:><)\lor each lIumlwrcd itt'lIl \lark'v',chcc,mJrk III.lllllfllonatc po,for I~."0."\.CO:-'\Iar,311 ,btcn,k '*.IIIaporoonate bo~fur R
Priorit\'Items (3 Points)violati'JII.1'He /lire Immediate Correcth·e.fctioll I/I)tto exceed 3 days
Comnliance Statu>Cumuli"ncc :'tatu<
0 I :-"C Time and Temperature for Food Safel)II ()It;'i (Rt'.'0 A 0 l 'i \()Employee HealthT"'""(F =degr~~>rahrenhell)T .,
1/V 1 Proper (ooling time and temperature 1/1~\lall.lgemclll,Icod employees and conditional employees;_,.,,kno\\kdue.rc~r:JOI1::,ihilities.and rcportllHlVV,Proper Cold Holding temperature(.j 1'I'.15 F)-1 13.Prorcr use ofre~triction and exclusion;'\0 discharge from;.l//('\'('<".no:-.e.and mOllth.,.
./3.Proper Hot Illlldin~temperature(135'1')/Pre,entinl'Contamination b,Hands.._,;'4.Prooer cookin!!timc and tCJllllcraturc ./if 1.1.Hand,cleaned and proper!,IIashed!Glm es used nrooerlv
.)00 ./5.Proper reheating procedure for hot holding (165°1'ill 2 /1 15.\;0 bare hand contact IIith ready to eat Icods m apprO\:ed
HOllrs)alternate method llroperl\1011011ed (APPROVED y '\i I./6.Time as a Public Health Control;procedure,&record,/Hil!hh Susceptible PotllllatiollS
..I.ppro\l'd Source 1 16.P,t,teuriled Icod,used:prohibited laod not offered
/"PJsteuri/ed Cguo:;used \\hen reutl ired
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V 7.Food and ice obtained from ,1pprO\cd source:Food III
V good condition.safe.and unadulterated:para,ite Chemicals/de,trllction /
/8.Food Recei,cd at proper temperature 17 Food addit"es:appro,ed and properly stored:V"ashing Fruits
&\'euetahles
./Protection from Conlaminatiun /IX.To\ie ,uhstance:,properl;idcntilied.storeci and used
...1/v V 9.Food Separated &protected.pre,cmed during food \\:lIerl Plumbing
/'preparation.storage.disnla~.and tasting J1710.Food contact ,urface,and Returnables:Cleaned and /t 19.\\ater li'OIl]appro'cd source;Plumbing installed;proper./I.•••••.....I.-Saniti/cd at ppn1,temperature back nOli de\'ice
V II.Proper di,position of returned.pre,iously sened or 1 "0.Appro'cd Sell age!Wastell ater Disposal System.proper~reconditioned di,posal
Priority Foundation Items (2 Points)violations R(',"ire Corrective A clio"withi"10 days
0 I "'i r R ()I :\,r Rt.:s 0,/0 Demonstration of Knowledgel Per\onn~1 t ,0 \()Food Temperature ConITol!IdentificationT-;T I,SV-
./----••....V ~I.Persoll 111charge prC'~ent,dt:I11011~tration of kllo\\ledge.:'7 .Proper COOllllg method used:Equipment Adequate to
and perform duties'Certified Food \lanauer (CDI)1/:\Iaintain Product Temperature
•••.v "Food Handler'no ul1authori/ed persons personnel ./:'X.Proller Date ;\Iarkin!!and di:,position-_.
~.
Safe Wate •..Reeordkeeping and Food Package ./:'i).Thermometers prO\ided.accurate.and calibrated:Chemical,
Labelin!!Thermal testMkins
/'0'Hot and Cold Water aI'ailable:adequate pre,sure.safe r91tit R~uiyfment.Prerequisite for Operation I!.-c--',
.//':'4.Required records 3\'ailable (,hell!>tock tags:parasite FOO{Establ;}t le~pe~~Irrc~~{>/l!)T1 I
destruction):Pacbled Food labeled 30.
/'Conformance "itlt Appro'cd Procedures '--'{;tensits.Equipment,an'Vl'nding -#:ll I y ~5.Compliance \I ith Variance,Speciali/ed !'roce,s.and
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HACCP plan;Variance obtained for >pecialiled 31.Adequate handll ashing facilities:.'\ecessible and properly
oroct:s:-,in£!methods:manufacturer instructions ,upplied,used
Comumcr .\d,i~or~/3~.Food and ,",on-food Contact ,urC,ces cleanable.properly./""dc..•igncd.c0l15tructed.and L1sed
~/26.Posting of Conslimer Ath ist)rics:ra\\or lllH..kr cooked ,.,V 33.\\'are\\'a~hlJlg Facilities:installed.mallllaincd,lIsed,
loads (Di,elo",re Reminder Bufret Plate I .\lIerl!en Label Sen iL'c ;ink or cllrb elcanin£!racilit)prm ided
Core Items (I Point)Viol(/tion<Require Corrl'ctivl!Actioll .Yot (£I Exceed 90 D(/ys or .\extlmnectioll ,'~'fIic"el'er COnll!SFirst
0 I :-"(II ()I :\,(RI'"0[/0 Pre'ention of Food Contamination r "0 .\/~Food Identific,lIionT",T
L/17 V 3.1.\0 E\idt'llce of Ins~ct c{llltamill<:ltlnn.rodellt oth!.?r ;......-.II.Onglnal contJlller labeling (Bulk Food)
/'anllnal~r
1,/..••..-35.Personal Cleanlin~ss,ealil1!.!,dl'lIlkil1!!or tobacco lbC ./Pltvsical Fncilitie,
"L--36.Wipin~Cloth,:proper'"u;eo and 'tmed ,/4:'.'.on-fond Contact ;urt'aces clean..-''-37.Em ironmclltal cnl1tamlll.ltioll /1 •.j_1..\dellu.tte '~ntilation and ItQhlln~:de,iQnatcd areas used•...v 3X.:\pprOl cd th311in~method I ./',/.j.t.G.1ri-'tal.!!.?[lnt!Rc:ru~e properly di,pol.,cd:t~lcJ[ltle::.mall1t31lH:d
Proper t\e of Lten,i"/45.!'11\,ical racllitie,[[lstalled.lllainlHllled.and clean
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t....3<).L.te",i),.equipment.&linen);properl,used.'tored.V .Ill.Toilet Facilllle"properl,cOlimueted.>upplied .[lnd clcan~dried.&handled In u,e uten,il"proper"lI'ed v
./..W.Singlc;.."en ict:&~inglc"lbc;artJclc~:properly ~l0rcd r.Other \inlalllll],
and u,ed
Receind by:/l/z-~Print:IJIB",-I ~Y\eS Tille:Person In Charge!O"ncr
(sign~HurC')
Inspected I~m/,~(~.1.1f.ftf1 A t{~V Print:BII'lin('~,Email:
(<;Ign.lture)
Form EH'061~,..,.;.,..,;19-20151 -l
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report,
2377 :-.i.STE:\L\lO\"S FRWY.,R;\I 607,DALLAS,TX 75207 21-t-SI \-21~~::f~2;-t,-:~~2~'Th ~L,\.__"..,.--.
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Adt~V\-k~~\D\j1 ~:s~at~t<J6}~~1Licmit #
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'""'.TEMPERATURE OBSERVATIONS 'oJ
Item/Location Temp Item/Location Temp Item/Location Temp
OBSER\'ATJO~S AND CORRECTIVE ACTIONS
Item AN INSPECTIO OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED A DNumberNOTEDBELOW:
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-01 rVrf~nV')c \~\,'Irl I \l)\")[\,~..t-l ~')Ct-'r'I-~('~l-(jJ'Jt'[('1 +r~_J (_-..l
..."J-I 1\--7j -~,lcI~('"',\t i /r--~\\'40['[1 ~n-\.IJ \1\~·f--r \r\r\)A i)•.•....-~f I~
rJ-\--l/~~4-~rY';\~\Chylj f •.)~/-r':A"'i1~j)L-A'~
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Received by:('~-Print:/.~rev.-f jC)l!eS Title:Person In Charge/Owner(siQl1aturej ~/\
I~~cted "".MII~7~L4U-H_;r~(si l1at~el .Samples:Y N #collected
For~~d o9:r(115)7'I -........J