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HomeMy WebLinkAboutIL BRACCO 2019.05.09_;1l~l-l~1-1(/[(C Dallas COllnty Health and Human Services -Ii!Ivironmental Health Division~ Retail Food Establishment Inspection Report J 2-'77",'>TE'I'IO"S FR'\L R\I 607.1J'\I_L~.r;75207 21.t-SI9-2115 FAX:21.t-8r-t~8 n J f-'t I ()I,~.,,(tl or,,+-l,{dr:h:;-f/(;'((.,(,A /j D'J.t~7 tJJ~rill I Tillle out:I Llc\.!n:,~P~rmlt r:I I I.~t.I:l)l' I R,/lIeg(\,y I'hgepl:...J...-(, Purllosl of I~sJ)cction:L I-Cnrnpliancc I 2-Routinc J-Fi(,(d lin ('Hij!ation I I 4-Yisit I SoOther TOTiU1sc1i>RE EstabliShrn~atl1e:.?I ConInet Oil ncr \'alllc:I *'\lImher ()f:~e:ll \iol:lliOl":__ II,)1t2i ')LLj ,/'lIl1lb~r (1f:.•\"1 lati{)n~.CO~:~.--- PilySi)1 ~dur;ss~j (:{.\If,,.lt:'lt\~)l~1\:.'ipfjodCJ'~~/J --J"1 )-~('t~11rI«,p~t~,sl _'1 '('t r ()h 't'll~LhI \,e,....1 '"~'_~o (('welc 0 C ' 'p'Jn i,mc ;Ju nl'lob,ened ",\nOIapplrcable COS -correcled on .ite ~ Compliance ~tatu :Out not III compliance I:"It _repe.n \Jolauo Vlark the annroDrI~tte l10lllh III the OtT bo'\l(lr each Illllllbt.'n.·u ilem \I.tr~'..,'J che('klllJrk 111.tnnr,lnrtal<bI"lor I\','0,'\A,COS \lar~an 3~tcri..,k •*.III anoro nate boA for R Pl'ioritv Items (3 Points)I'iv/(I/ioll\Rel/llire Immediate Correl'til'e ~cti(ln 1/ot to exceed J days Coml)liance Statu,Comlllhlfll'C'Statu, 0 I '\'((Time and Temperature for Food ~afel~R ()I ,,1 (Rl'N 0 ~(J t ,0 \0 Eml)lo~ee HealthTs(F -d"gr<e,rahr~nhelt)T .;, I.Proper cooling time and tcmperalUrc /"'"I I~.\1.1Ilagcmcnt,food employees and conditional employees:.,.,I kllu\\tedcc.r('~tJoll~ihilitie~.and rcnonilH! V "Propcr Cold Holding temper.lturcl-ll F -IS FI ..l7,13.Proper usc of rc:c,trictiol1 and c'{clusioll:'\0 cil::.,clMrgc from"./c\e".IW'iC.and mOllthI.,..../.-3,Prop~r Hot f1oldill~temller:llurc(13S'FI ./Prel"Cntin!!Contamination bl Hands ""'"4.Proner cookinl!lime and tCllll)Crature '"l.t Hancb cleaned and nropcrh \\:lShec!J Giol es used nrooer'" }'5,Proper reheating procedure for hot holding (165 'F in ~/fl IS.\'0 bare hand contact \\ith ready to cat foods or appro\cd HOLlrs)alternate mcthod IJroperl1'follll\\ed (APPROVED y N I"(l.Time as a Puhlic Health COlltrol:nrocedurc,&rl'corJ-;Hiuhh Su~('eJ)tiblc l'ol)lIlations /ApproHd Source 16,Pa;,teurilcd food;,lbed:prohihlled rood not olTered,Pa"teliriL'ed t!1:!!.!Su,:,t.:c!\\hen rcullired ,,-7.FOlld and ice ohl.llned li'ol11npprm cd ,ouree;Food in /"good condition.safe ..1Ild unadulterated:par.blle Chemical~ destruction '" "S,Food Receil cd at propcr tcmperature 17,Food addim e"apprm ed and properly stored:\\lashing Fruits &\'e~ctable,~Protection from Contamination "r I~,To\ic suhstalKes pronerl~idenulied,storcd and used/'9,Food Separated &protected,prel cllled during food \\:ttcr!Plumbing/~prePJr~tion.')torage.di::,nla),alld ta~tinu /I(J.Food eontaT ~t3~f,;ill R~tun,'Cts :.Cleane~~nd /'19.\\'ater Irom approl cd sourcc:Plumbing installed:proper.I /Saniti7ed at "(,0 11tonlOera ',I 'I I.')/'1 j ,backlloll del ice1/II.Proper disposition or returlled,prel iou;,ly serlcd or I 20,ApprOl ed SC\\age'Wa,tclI'ater Di5posal SYStclll,proper•...reconditioned di,posal Priority Foundation Item~(2 Points)"io/atiolls ReI lIire Correct;"e 4('fioll with ill 10 days 0 t ..•V"(R o ~)' "~I Rl;\J \0 Demonstration of Kno\\ledge/l'ersonnci l ,0 \Food Tcmp('ratllre Control/IdentificationT._,---I-T __,_s ,// ~1.Pt!r~on in chargl,.·present.dl.!llwllstr3tlOIl of kllo\\lcdge.27 Propcr cooling method used:Equipmcl1l Adequate toandperllll'll1 dUlles'Certified Fond \Ianaeer (C,,\I)~laintain Product Temperature,.0"FC)(ldHandler nounauthon/ed l)~r")ns'pcr,onnci /'2K.ProDer Date ,\Iarkin~and disposition__, /Safe '''ater.Reconlkeeping and Food Packagc v ~').Thcrmometcr;prm idec).accurate,and eahbratcd:Chemical, Labclin<>'/Thermal test sll·ips /1/23.Hot and Cold Wnter maliable:adequate preS5ure,sal'c Permit Requiremcnt,Prerequisite for Operation /~-I.Required record,'"ailable (,heJl'lock tag"para;,it~ 30.~d)r~.0iShl,~rt !erm{~~lIT~ntf hlk~L (/f-j l{destruction):Packn!!cd Food laheled ~ Conformance \\ith \ppro\Cd Procedures L../•lten,ils,Equipflcnt.and "endingIIIf~5,Compl,ance IInh 'vanance,Speciali/ed Process,and 7 31.r\dequate handll ashing facilities:Accessible and properlyH,\CCP plan:\'ariance obtall1cd t()r speciali/cd " oroce\•..in!.!mcthods:I11al1l1fa~tlln:r ino;tructiOIl')supphed,used /Consulller Ad,isol'),3~,Food and '\on-rood Contact sllrrac~s cleanahle,properly dc..,ignl.!d.COI1!'tJ tleled.and lIsed,-26.Po~ting or('oll~tlmcrAth ison~~:ru\\or lI11d~r cooked ~.).\\arc\\~bhillg Facililic::,:in::,taile<.i.maintained.llsed, food,(Di,ciosure Remindcr Bullet P"'tel Allemcn Lahel ;/ ~cr\icc '1l1J..('I'curb clcanin!!raeilit\prol ideo Core hems (I Point)ViO/flliolls Reqllire Corr"cti,'e Actioll .'Of III Exceed 9f1 DII.I'<or Vext Inspectioll ,Whicl'el'er COIIIl'5 FirH 0 I ,'((R ()I ,,C Rt::'(J ,\0 Prel cntion of Food Contamination t',0 ,\0 Food IdentificationT~T ~ '1/3-1.~o E\Iliellee of Insect cllnLunillalloll.rodent orh!..!r ".--I1,Onglll.ll containcr Iaheling IBulk Food) ,animals "!_/./35.Personal CI~allllllc5sC~ltIlH!.drlllkll1!.!Dr tobacco lbC Ph,'sical Facilitie~",.,[7 36.\\IPII1UCloth~,;)lnll1crlv u,ed allli ,tPred /-12.,on-f'onJ Contdel ~lIrI3Ce~clean/.,-3"En\IrolHlh..'l1tai cOlltallllll,ltion /1 -1.1 .!-\tklillate \cntilatioll and li!.!htinc::dC:-.l!.!IW.tcdarea.,lI"CU _/3X.\pprlll cd tila\\IIW method ,/-1-1,(Jarhale ano Rcfuse properly di,p(hed:Ltcilitic<mairuaincd ProJ)cr l'~c of l tCllsil,(.•..-15 1'1",iL.Ji [,cilille,""talled,nlalntnllled,and clean t ,:I 7 ,"'_II7'3l),l tcnsib,cquipt11l!IlL &Illk'lh,prnpcri,:.lI~ed.ston:o.,/,-1("Tnikt Facllillc!'>:properl}con<..,tructeu.5upplied,and cJe~/~"neci,&handled In u,c ute,,,,,I"Ilrollcr"Ihed I II'~.....'"411.Sil~~ice &;1I1g:lc-use .Irticic>:properlv 'tor~d 1 -I"Oth~r \'IOI"t,o,1;,J :md lbC Reeeh·ed b~~\/,~~print;?,.:l \i._T~C;PI!).'son III Chargel OIl ncrU.ignaturd (',:.,t:It \I (i-I . Inspectcd by:I~:\I;:'~.('-hdof}-/L.,r'-(" Print:BUliiinc"Email: (,:,iglli:lllln.:1 ...: .-I <'_ Form FH Of)(Rpv"pd Og 201S)