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IL BRACCO 2019.05.14
r '\V\'j\;\l ~Itt r+ Dallas County Health and Human Services -Environmentall-lcalth Division Retail Food Establishment Inspection Report-~~2377:\,5TE\I\l0'5 FI{\\Y.,R\I 607,DALLAS,TX 75207 21.t-819-2115 F,\X:iv"19-28d8 -,-/,(Y__'(-.1 ',,'1 t _.. I ,I ,, Da\~;'I il.j ~lI'~Te In I Time (lut:1 Llcen'lc Permit :.I I ['\{hI''' I RI~k Cmcgl)r)Page:_._01'_1/1 /~ PurposJ of In ipection:I I·Comoliance )'2-Routine ,1-Field In\('sti!:wtion I .t-\'i'il I ..5·0111('1'TOT ;H,fSCOR\ Establishmcnt i\ame~\I COIllOlct 0\\ncr '\amc:1 *'\umh{_'r of RCPl':I[\iolatioJ1':__ \~'f <I i -/:--lImher of \iolation,COS:)i,-I ,-- Physical r\ddres~/'1\-.+~'it\(l:ount):I.ip odt:~J IPhonu ,~/..-:J 50IlU\\-lIp:'e,'_.,r I l''I -.r I '.[_r•I ,I t ~"f''I r ,.,,1ft I ((J I I \//~\:o (circle one) COlllpliance Slallls:Ollt nolm ~LlJl1pliilnt,.;e 1'\III "':llmph:mce \0 nOlolhcnet.i :-;U:"pphcable CO~corrected Oil sitt"R n:peJt \hJlal~Ylark Ihe annronnaie POlllh m the Ol'T h,.,for cath nllmbered Ilcm \lJ1k .,/',.chcc~n1Jr~In,ltlnr,lOrt3l~bo\lor 1'\.'\'0.'\'\.C()~\I,lrk an .hh:ri"k,.*.111.mnronriat~bo\for R Prioritv Items (3 Poillt~),'iolatioll\R"quin'llIIlIIediate Correcti.,('4clioll I/ot to exceed 3 (lays COllwlianc{'Stu hi'Compliance ~tutu, 0 I '\'\'('Time and Temperature fo.-Fnod ~afcl':'R 0 I ;\'\'1 (Rl';\0 A 0 I ,0 ~0 Emplu)ee HealthT~(F degrce,rahrcnhcll)T -"I.Proper cooling:tim~and telllp~rJtlln:/,/12.\bnagemcnt.fond elllp[()'e('~and conditlOnalcl11p!oyces: klh)\\led!!!:.rt.:&lwllsrhiiitit's.[lnd reponin!.!,Proper Cold Hnkling teltlpcr,llurcl.t 1°F -15'1·/,VL I 13.Proper u,c of rcstriction and e\clu,ion:"(I di,chargc trom, C\~".nn-;e.and moutl1."3.ProneI'Hot Iioidill,!telllncraturc(I35T I '7 Pre'cntin'!Contamination b,'Hands ,,4.Proner cookinu time ~lndtl'l11l)CralllrC '1 -:.::1 l.t.lIand;clcaned and propcr!)\Iashed,Giol es uscd Dropcrh /5.Proper rcheat1l1gproc~dllrc for hnt holdlll):;(!(lS'F In':::1 15.:\0 bare hand conlact II ilh ready to cal foods or approved Hour,)allemale lllell10d pronerh 1'0110\\cd (APPROVED y :-.J ) 6.Timc a,a Puhlic Hcallh ('Oillrol:nroceuurc5 &rccord,.Iii!!hlv Susccutible POl]ulations ,-\pproHd Source 16.Pastcuri/ed I(J",I;used:prohibited food not nfli:red /P~~t~lIrizcu.Ct!us u<.;ed\\hen rcqLlm:dV7.Food ancllce ol't3incd Ii'om apprOl cd ,ource:Food in good conditlon.safe.~IIHILlI1~dlllteratt:J:prlrasltt'Chemicals dt.·structlon 8.Food Recti Icd 3t proper tcmpCr3lt1re 17.Food addilil cs;approl cd alld properly storco:\\'a,hing Fruits I &Veuetablcs7ProtectionfromContaminationL18.To\ic suhstance,propcrl,identiiied,stored anel u,ed /9.Food Scparated &protecled.pre\cilled during t(lod \\ater!Plumbing.•..(,oreDaratioll.~tora!.!t:.di~plU\.and ta~tin!! V 10.Food cont CI~lIrlages and Returna~les.:(,lcanc;1 ~nd,I ,19.\\'ater from appro\cd sourcc:Plumbing installed:propcr/'Sanitized at ,...nnm tellllJCratu(o.:_/·1 {~''"/back now del ice II.Proper disposition ·neel.prel iou,lv ,cn ed or /~().Appro\cd SC\\age,\Va;,tcII ater Di;posal Systcm.properIreconditioneddispo,al Priority Foundation Items (2 Points)violalions RI'attire Correctiw'Actioll with ill 10 daJ~ 0 'I,Z ,('II ()U',('Rl'")A U Demonstration of "no"ledr;el Personnd l 0 \u Food Temperature Control/IdentificationT/'-.2..'--',-;,'7 -~-----1/::!I.P~r:,on 111charge pret..l'lll.demOI1~trali\)1l of knO\\ledge.,/27.Proper cooling method u;ed:Equipmcnt Adequalc to and perform duties Cenilied Food ,\Iana~er (eF\[)~lailllain Product TcnltJcralureI"Food Handler'no unautl10ri/cd Der'on5'DCr>nnnel ';~X.P,'oncr Datc Vfarkill"and dilPo,itinn--. Safe \\'all'r.Recordkceping and Food Pa{'kage l/29.Thcrl1l0llleler'i prell "led,accurate.and ealibraled:Chemical/LabelinG .'Thermal lest 'trin,/!J'"Hot and Cold \\,Iler a\ailahlc:adcquate pre,sure.safe Permit Requirement,Prerequisite for Operation_0. 7 24.Required rccord~[n ailablc (~hel block tag..,:para!)ite de,truction):Packn!!cd Food laheled 30.Food Establishment Permit (Current &Valid) TI r I Conformance"ith ,\ppro'cd Procedures l'tensil~.Equipment,and Vending ~5.Compliance IIith V.mance,Special lied Prncc%.and /31.\dcquJtc handll'ashing facilities:Accessible and properly1I.\CCP plan:Varian,'c ohtaincd f(lr ,pceiali/ed procc~...il1!.!method..;:l11anuJ~1Clllrl'r in..,tructiolls I ,uppllcd,u,ed /Consumer Ad'i,or~32.Food alld '"Il·I(lOd COlllacl ;urt'lee,cleanahle.properly V designed.eon"ructccl.and used ~6.Posting OrCOIl~lltnl'r ,\(h bOrtC~:ra\\'or lIndl'r cooked 33.\\~1rC\\a~hll1g Facilltic~:insulled,mainlaint.!d,lI~cdl foods (Disclll,ure Rcmindcr'BufYct Plate)\I)cruen Lahel /1 Scn ice ,ink or curh clcanin~13eility 1'1'01 idcd Core Items (I Point)J.i"/lItirJ/l~Re(f/lire Corrective Actioll .\11(to El:ceed 90 D(/y~Or.\'('X(IlIsnectirJII,IHlic/te"er COllies Fint 0 I ,,(R 0 t ,,('RC"0 A 0 Prenntion of Food Contamination I '\'0 "0 Food Idelitific:JIionTS'1 ., /3~.~o E\[cil'nee of Ilh~clcOlltLll11llwtion.1(,tlt'lll olhc.:r -II .Orlgin.11 contalilcr labeling [Bulk Food)animab I /35.Pcr~ollal Cleanlllll'..,')eaIIIH!.dnnkilH!or tohacco the Phvsical Facilitie, /36.\\iPln'!CI(ltl1,:Dropcrh u,ed and ,tured -I".'\on-~ol){1 COltt,lct ,urtace,clean 37.En\Irnnl11t.!ntal cOlltaminatl()Jl I ..U..-\c!ClIU<Itc.:\cntilatlon and Ii£!htin!..!:dC~I\.!I1atC'd ,:tri:d~used 3X.J\DnrO\cd thJ\\lilt!method -1-1.GarnaQe and Rdlht:nron\..'rI)dl:-.no:-cd:1~lcilllie~maintained Proper L'S('of Lten,ils -15.PIli ,ical "lcllnIC'""t,lIled.malltlaincd.and cl~an 3lJ.L ten~d~.equipment.&IlllCt,.,:pr\lpcrl}u...,ed.'itured..j(J.Toilet F<h.:l!ltll..~~:proper I)C0lbtl'lIctcu .,uppllcd.and deandried,&handled [n U\('lIten~d ....:PI oPl'rh u!-cd -lO.Slllgk-~cn leI.!<.\:.~lIlgIC-lI"'t.!..trlldl.!\:pn'peri)~l(lrcd I 47.Otill:r \.iolatlon~ and IIs"d Receil'ed by:I tut(HtIdJ///Print '.7.,I"f ~(i ........:.y Ii Titlu;,Pel'son In Charge/0"ncr(~Igllaturc)".{-.",( Inspected ~).:.. '\I ,.,Print:BLI,in('v~Email:\'\),..I \(sign<ltLlrCl ,~"Form Efi..Q6.(ftevised 09-2015) Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 1377 "0.STDI;\IO:>iS FR\\,Y ..R;\I 607.OAI.LAS.TX 75207 21.t-SI9-21IS FAX:21.t-819-Z868 ·7 Establ ishmcllt ame;-I Physical Addrc~s:.·1·City/State:.t lLicellsefPermit #..Jpage _~(\f -( -_-'l .~\l \L l i ...'\,)..I Jr,.Ir d \]~,."··.f ",f.-.\.."-J J '~...•-I....T>TEMPERATURE OBSERVATIONS "-Item/Location Temp Item/Location Temp Item/Location Temp OBSERYATIONS AND CORRECTIVE ACTIONS item AN iNSPECTION OF YOUR ESTABLISHMENT HAS BEE!\!MADE.YOUR ATTENTION IS DIRECTED TO THE CO DlTlONS OBSERVED ANDNumberNOTEDBELOW: J ,')(,It'-)\-L +--J \_1 .~L (_\1-+'Ii (,,J t rt-f }I i J •-.:'h il-1/.~\iJ.'/-~I "I ",1 [-I ',.;,i.i I -);_J ,'. ~"'-,.',"~'--,.T '1 ,'1..•..1 )~(.I!./,(.----...._, \\'\"-\---•.•.'1 ~.-)l 11t~I ""-..:_,,-""\I 'L-t'I I .-..,I .•...I .... . I j\._,'\'I t I \..\I I ;!I r V I /'---..,.-~-'M ~I ;~i Jj )j Ir-r i I f I (('/1 j '-",f --I :_~1-j ~_"~,/-..1 \..t ,..._,_.. Received by:Print:Title:Person In Charge/Owner(signature) Inspected bf I {)Print~•.'\,),.(signature),',,Samples:Y N #collected Form EH-06 rt""'sed 09-2015 7