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HomeMy WebLinkAboutTHE BISCUIT BAR 2019.05.16Dallas County Health and Human Services -En\'ironmental Health Diar Retail Foo,d Establishment Inspection Report I)/)l'v1iJ ""( 2377 '\.~TE\I\lO.'\'S FR\\T.,R\l607.D.\LL\S,TX 75207 21-t-819-2115 FAX:21-t-819-286S rf::-(I(/{I,I>t~lqITimc Ill:I Timc OUI: I Liccn;,e Permll = I 1.,1.I"pc I RISl..l'atcgiJr}Pagc _I of_!_ Purpose of Inspection:I I 1",'ompliancc f 'S('2-Routinc I •3-Ficld 111\cstigation I I4-Visit I I S-Other TOTAL/SCOREES7!;_lCng;SIf//r!!i:ll'I conIJ~~;;:{;~me HJ.drt~x I *\'U rniJer of Rrp(.·;1l \·iolatioll!'l:__C)./~lJl1lher of \'iolali()n~COS:-- PhYsica,/;/~~/'!!rlle/al 5;fi8 ~I)?;,IJ'YI(frU/&)/IP~~P'tItIi-L(1~.cg7lf I FolI()\\-lIp:\os,:-'0 (circle one)- in ~ompliJtc -Compliance Slatus:Oul not 111("umpli~lIh.:t:1,\:-'0 not ob~t'ncd :'iA =nol applicable COS corn,;:ted on site R ~repeat \lolatiol1:VIark Ihe appropnale oom"m the OCT box I(lre.lch numbered Item \Iark 'v"J ,herkmark m .IDPrupnate be"lor 1:\.'\0.'i.\.CO!>\Iart..an .Istemk .*.'"apnropnate bo.\for R Pl'ioritv Iterns (3 Points)"io/aliolls Require /mlllediale Correctil'e lelioll ilOilO exceed 3 days Cnnlilliance Stutu,CornlJlianc,,"Slatu<0 I ""II,;Time and Temperature for Food ~afet~R ()~V "C Rl'"0 A 0 t /'0 Emplo~ef HealthT/~(F =decree,r"hr~nhelt)T "/~v I.Proper cooling lime and temperature /1/I~.\I"n"gemem.I()od employees and condil!onal employees: kno\\Icdge.re,ponsibilities.and reponingI,~0 Proper Cold Holding tempcralurc(.fl OF .fS F)"/IJ.Proper use of restriction and exclusion:~o discharge from L'\e~.l1()SC.and mouth./3.Proper Hot Holdinu temperalure(13S'FI /Pre\'cnthl!!Contamination bv Bands /1 .f.Proner COOkltH!time and temperature "V l.f .Hands cleaned and properlv \\ashed!GIOI es used properl, I f/5.Proper rehealing procedure I(,r 1ll'1holding (16S'F in ~;1 /15.~o bare hand comaet \\ilh ready to cat roods or appro,edHou,,)1 alternate melhod propcrlv 1',,110\\cd (APPROVI:,D y :-..;)~1/6.Time as a Public Health Control:orocedurc,&record,/Highl\'Susceptible POlJulatiuns I ppro,ed Source v1 16.PastcuriLed foods used:prohibited food not alTered Pasteurized eugs used \\hen required I /7.Food and ice obtained Ii'om appro'ed ,ource:Food in ;//good condilion.sale.and unadulterated:parJ~l{~Chemicalsde>lruclion ~/8.Food R~cei,ed at proper 1~lllperalurc IV 17.Food adcJili,es:apprO\ed and properly stored:I"Va>hing Fruils &Vegetahles///Protection from Contamination V /18.To~ic substances properl\'idenlified.slOred and u;"dyIIII9.Food Separated &protected.pre,cnlcd during food II \\:lIerl Plumbingpreoaration.storage.display.and la;linu ~V 10.Food conlact >urfaces and Returnables:Cleaned and J II 19.Water rrom appro\ed source;Plumbing Installed:properSallltiledatppm.lemperature back now de,iccVII.Proper disposillon orreturned.pre\iou,l),en·ed or r/20.Appro,ed Sell age/Wastc\\ater Disposal System.properrecondilioneddisposal /'Priority Foundation Items (2 Points violations Re.'ljire Corrective ACTiollwithill 10 days 0 I )"(R 0 ~£"r Rl':\V 0 Demonstration of h:nowlcd~el Personnel l '/'0 Food Temperature Control/Identification,2 '-f--~S17V--21.Person 111charge pre:-.ent.del11on~tration of kno\\ledge,V/~7.Proper cooling method used:EqLllpment Adequate to..and oerrorm dutie>Certilied Fuod \Ianauer rCF"I)1/;-dailllain Producl Tempcraturc,/2~.Food Handler no unautll(lri/ed nerson<per<011l1el I ///2X.Proper Date ~·Iarkin!!and dispo,ition /V Safe Water.Recordkceping and Food Package QV/~9.Thermometers pro,ided.accurate.and calibraled:Chemical, Labelin::!Thermal tesl >trip;,(;/l'HOI and Cold Water HI aJiable:adequate pres>ure,sare /Permit Requiremenl,Prerequi,ite for Operation_0. jt/~4.Required records:ll ailablc (;,hdbtock tags:parasile VI y 30.Food Establishmcnt Permit (Current &Valid)de51ruclionl:PackJucd Food laheled "T(Jr Confonnance"ith .\ppro\'cd Procednres //1 utensils.Equipmcnt,and \'endin[! 25.Compliance"ilh Variancc.Speciali7~d Process,and \I/VV 31.Adequate hand\\a;hing Llcililie>:Accessible and properlyHACCI'pl,lI1:Variant'e obtained l'or ,pecialiled procc:~:')inu method..,:ll1anut~lcturer ill:,truCtl('lll~supplied.used /Con>u mH .\d\isor~~I 3~.Food and 'Jon-food Contact surlaces cleanable,properl) de..,igned.cOI1::,trucled.and u:,cdV~6.Posting or COll~lImt:r A.d\isori('!):nl\\or lIll(kr cooked ,33.\\are\\a~llIng Facditic!>:ill~talkd.maintall1ed,Lisee"foods (Disclosure Remll1dcr Bu net Plate).-\lIeruen Label Sen ice 'Ink or cLirb cleaninu lacditl'pro'idcd Core Items (I Point)ViO/lllio/l'Require Corr<'Clive,IcTioll SOTTtl Excce.tl90 Days or Sexl/mncctioll,If7liclte"er C()lIIes Firsl ()~~ ..•(II ()~V ,C Rl'.~0 PreH'ntion of Food Contamination L V'0 Food Idcnrific:lIionT1Sr, / ~ ..,3.J.~o E\iJencc llf lIbeL(C0111HminHtioll.rodcnt 'other til ~.J1.Orlginal ellntainer labeling (Bulk Food) ./anill1al~ I('/'-35.Per~onal Clennlll1e~~eat inc.drinking or tohdCCO liSe ,/Ph"sical Facilities~'/36."·ipinu CIOlh,:propcrl\",cd and ,I(lred fI.1//.J~.\on-Food COlllacl surl:lces cJean"37.Em lnHllllcllldl conlaminatlon ,~V /-D.Adt.:qUJlC \entll.nion and liuhlinu:(_h:')i~.!I1akdnn:a~LISCOv/V 38.\DDro"cd thall Ill"mel hod "V,.J.f.Garbauc and Refu,e properlv dispo,cd:1:lcliities maintain~dJPrallei'rse of Lten;,i1~I ~/~5.Ph~,ical racllilie,Imtalled.l11.tilllalned.and cJeanr/39.Ltcn,II,.equipment.&linen,:prnperl'u>cd.,Iored.I !/I'"!J.foilel Faclllllo,:properly cun,lructcd.supplied.and clcandried.&handled In usc utcn,,]b:proper!}u..,cd J 40.Single-sen Ice&.slI1g!c-u')('i.Htide'..:properl)stored (I .J7.Oth~r Violation;and u>cd Recei\'cd by: .~~Print:LftrJ 00.N 0A~f)(_,-,/I Title:Person In Charge/Owner(sign3tufC)./A A a p~\?fI'rr).)1.()41?7N~e InSJlect~t'k /(5 P'7:f...?J#!t1L1O"~1~~-.A1A1/~~~e"Email:(~ign::lture\---'''11 ~<,,///./8/1, Form~6fRevised 09-2015)~/'1 /1 ._./- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report Li /'/;J 2377:\'.STE.\L\IO;'l;SFR\\'Y ..R\l607,DALLAS.TX75207 21.t-SI9-2115 FAX:21.t-SI9-2S68 Y/~?7 "*I r IJ;~;tj;;"I~I Ph?$'(/r S ftfl~JJ&J0t y/saJ//./f,l<fr1 At'fcensc/Pennit #I Pagel-0f .J_ .--TE~1PERATURE OBSERVATIONS I Item/Location Temp Item/Location Temp Item/Location Temp OBSER\,ATlO~S AND CORRECTI"E ACTIONS Item AN fNSPECTION OF YOUR ESTABLISHME 'T H S BEE:--JMADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW I .-1~er1d CtJ~1 IJ)i}ohYl~1h [;;!YI m(J.y')/)P,I •Ito.,tt'M(-h VItA(})fMt Ifa;.;;;J NUt/.af1a,t ,-u,-"-.1--~I ..__),..II 1'f1(\/~f'~hcafc?_r{)/J{'/fmflf\/ ''--,I ~--r -I . 1A(..•r:;/),/)jJ),'0 Anml1f1'rIQ;1J-111)/fJ Jj~vifiY1J lt7f Q ~r (jp'yfQ I(j I 1i/(]I/i1(J ofv~C/)n\/(5]\("!-...11I(XN)(l Lttff1 rQ,/2I!?J ~-'--:_L/o/J_.t VllbJ /:~~A -I--t 11~A~vna.'.l ·(fofiJ Irt-lt1f nIl u -I V'--~- f {-..- Received by:.\~.[~IJ :t Pri~t:Ro t'\\<oS~V\lI.i r~A Title:Person In Clu:~OWI~~(signature)~_.-L __..• ~ll\C.r ,'",-t..~'A Inspe~:__,~-'RS Prinr.-::':.__A/1J?//I''/kl"-M'1~U ;}J ~(signal!--...#-.F::.',//,"/'I'"J"'i ,!'Samples:Y N #collected F0yrffi'·06 (Revised 09~C/-,I/{v •.......•