HomeMy WebLinkAboutTOM THUMBS RIB EVENT 2019.05.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
B77 '\STE'I\IO"S FR\\Y R\1607 DAII \S TX 7<;207 21-1-819-2115 F \X'21-1-819-~-....J J •-
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l.IC~I];,C Permil ~I "'I.I")pe RISI-Clle"nr\'~"i-ofj__/_./
Purtlo!of Illspej lion:I-Compliance I 2-Routine I I J-Firld Investigation I I 4-\"isit I V.5-0thct'T~L1S\:~E
Establisl~)~\'\-{l\Lu1'tLJ dftr!Il;tact.~~r ~1I11e:I
*\ul11ber of H.l'pcat Yiolatioll,:__V'./'\umher of Yiol:l(ion~COS:VI"'II (/~\~---
PhYSiCaeree\VI l k"vlfia 'I Cr C\lll1ll):v)~Jj'R9l Cot'-f""~LS I Follo\\-up:Ye,lVll1i ,.-~"-","0 (circle one)-~
III compliancc~R =repeat \Jo~c-_COlllllliance Slatu,,:Out n01 111t:l)mrli<Jl1ce 1'\n('lt ob~ent:d :'1'.\not apphcahle CO~corr~cl~d on site
Mark Ihe appropriate rOJll!>In the OlT b",I,,,each numbered lIeJll ~Iark ..,..3 che('kmark III,lJ'propnate bo,lor I",'\0.'\.\.C05,\lark In J,teri<k '*.JIlappropriale 00,for R
Priorit\'Items (3 Points)I'iv/a/iolls Require /mmedia/e Correc/;"e .·k/iol1 110//0 exceed 3 days
COnlllli:lnce Statu,('nmpliancf."Statu,
0 !'\"('Time and TClI1peralure for Food ~afcl)R (II !,,I C I RI.:~0 A oV l 'l/J A 0 Employee HealthT;r (F =dcgr~~'r.thr~nhcl()T /.,
VI Proper cooling lime and tcmperature \Ie.\I"n"gemenl,roocl employees and conditional employees;.."1/,kno\\Icd!.!t'.re:-.pon~ibditic",and repurtinu
,./,Proper Cold Holdtng temper,lIurd -II'F -15 F)/13.Proper use of rest ric lion and exc\u"ion;~o clischdfge Irom1//l!\~~_no'oc.and lnollthIIV3.Proper HOI Holdinu Icmper,lIure(135'F)/Prewnting Contamination bl Hands
''//4.Proper cookin£!time and temperature /]y 1-1.Hancls cleanecl and properl;\\ashed!G1me,used nroperl)I/~5.Proper reheating procedure for hot holdll1g (165-F in 2 t'15.;-';0 bare hand contact \\ith ready to eal rood,or approl ccl
Hours)alternate method prollerlv 1'0110\\cd (APPROVED y :-.;)
"6.Time as a Public Heallh Conlrol:procedure'8:.record,Highl,SUSCclltible "ollulations
/Appro'cd Source y 16.P",teurized f'oods used;prohibited food not olT~red
'"PastcuriLed ei.!US used when required
V V 7.Food and Ice oht3111L'dfrom apprm ed source:Food inIVgoodcondilion.safe.and unadulleraled;para,ile Chemicalsd",truction
/8.Food R~eei \ed at proper lemperalure l/f 17.Food additil e,;apprm cd and properly storeel:\\ashing Frulls
V &VC1!etables
//Protection fmlll Contaminalion r'I~.Toxic substances properly identilied.slored and used
VVI 9.Food Separaled 8:.protected.prel enled during f00d \\alerl Plumbingpreparation.stara"e.displav.and ta,ting
(///10.Food contact sur races and RelUrnables :Cleaned and /19.\\ater rrom approl cd source;Plumbing inslalled;properSanitiledatppnl'temperature hack flo\\'de\ice
V II.Proper disposition or rClumed.prcI iousl)sen ed or II 20.Appro\cd SC\\age/WaSle\\ater Disposal System,properrecondilioneddi'rosal
Priority Foundation Items (2 Points)violations Re~lIire Corrective 1ctioll with ill /0 days
0 I ;>;,(!l 0 I ,'\('Rl':..0 ~0 Demonstration of i.:nowledge/l'er,onnel l ,0 ~0 Food Tempera!ure Control/IdentificationTV~----------T V •..------r--../21.Per~on in charge present.cicJl1onstrnlion of kllo\\ledge./27.Proper cooling method used:Equipmem Adequate to,and perl()fJll dUlies Cerltfied Food :-'Ianauer ICF ,\1)IJ i\lamlain Product Temperature
22.Food Handler'no unauthori/ed persons personnel ./2X.Proller Date :'vlarkin!!and dispo,ilion
Safl'\\"tel',Hecordkeeping and Food Package V 29.Thermometer,prm ided,aCCUf3te.and calibraled;Chemical,
Labclill!!Thermal test qrip,~/l'HOI and Cold Watcr mailahle;adequate pre"ure.safe /Permit Re I~mcllt,Prerequisite for Operalion/_J..
/e-1.RelJuired records a\ailabk (shelbtock tag';parasite 'v{~
161tff\I~~0-~rnalid)de.,truction);Packaued Food labeled 30.Food Establis
rl V Conformance with Appl'o\Cd Prol'edu •.•·s /L'tcnsils,Equipmcnt,an~din!:fY 25.Compliance 1\till \'ariance.Sp~ciali/cd Process.and I 31.Adequate hand\\ashing facililie;:.teesSihle and pl'Operl)HACCP plan:Variance ohtained It)r speciali/ed
proces'IilH!ll1ethod~:manufacturer instructions supplied.u,ed
Consumer Ad,i,ur~./32.Food and ~on-l'ood Coniaci sur"tc~s cleanahle.properly/de ....igncd,con!'tlruct~d.Gnd lIsed/l ~6.Po~til1g ofCon~lIll1.:r ,\d\isones:ra\\nr under co~)ked ./33.\,"art:\\t1'-1hing Fncililie~:in~tnllecl.maintained.u~ed'rood,(Di,closurc Reminder Bunel Plate)Allemen Lahel Sen Ice ,ink or curh cleanin~filcilit,prol ided
Core Items (I Point)Vio/Miollr Require Corrective Ac/ioll .Vo//l)Exceed 90 Days or 'vex/illsflectioll ,Wlticl,el'er COnies First
0 I :0--;(R ()!:0-,C R('"I.?'A 0 Prc,'entioll of Food COlltamillalion t '\0 )0 Food Idenlific:llionT~T ~
/"3-1.;\0 E\I(knee llf in!'tect c()lltamIl13tion.rodcIll other /.j I.Onginal Ctl11lall1erlabeling IBulk Food)
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./.35.Personal Cleanlil1c~s L'atin!.!.drin"in!!or tobacco lbC /Ph"sieal Facilities///36.\\'ipinu Cloth,:proper"u,ed and stored --1e.""ll-Food ('onlact surl:,ces clean,./1/37.EIl\irolllll(,l1tal contamination I "-13..\delluate I enlilallOn and It~htin~;desi~nated ar~as u,cd._/3X.Appro\cd tha\\illu mellwd _0".j-1.Garhaue ami Refuse properl)'di,p",cd:facilille,mallllamed
Proper l'se of L'tcmil,1,/-15.1'11\,ital IJcilllle,t11'I.1lled.maintained.and clean
,/v 39.Ctcn,t)s.equipment.&Imen"pJ\)pcrl)u,ed.'lOred.~-1(,.Tmkl FaciltlJe,;properl)conslrucled.,upplied.and cleanVdried.8:.handled,In u'e uten,,'"properl)u,ed ,/
I ...W.SlIlglc-:.,('[\ic~&::'lIlgle-u~earticle~:prl)p~rl)...tored I -17.Olher Violallon,
and uscy"7 -I-Received by:()11l~/f;rt---Print:(l ~".,.~"l .,f Titlc:Person In Charge/Ollner(signature)I '.J.\.•~~I...1-(",...
Inspected ~",.nnil~f (0f~11111-if',)I
Print:-~!Bu~illl',\'"Email:
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Form EH·06 (ReJised ~9·2015)