HomeMy WebLinkAboutTRUE FOOD KITCHEN 2019.05.01Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ".STE'I\lO\"S FRWY .•R.'1607,DALLAS.TX 75207 21.t-SI9-21IS FAX:21.t-SI'l-Z868 ,'\
PurpoRoflnspect~n:I I-Compliance 1~~~2~-R~o~u~li~ne~'~I~~~3~-F~'i~cl~d~l~n\~e~s~"L~':~1"~o~n~~~I_~14~-_"~~~it~_I~_~1~5_~~)~ili~cr~~1~'O~T~A~U~SC~O~R~E~
ES~i/·,.l~~:N~:.I h._s."l'lIl/J 'I (('Intact 0\\n~r '-.amc:I *\11 111her of Rl'pea!"ioialioll>:__-,frlv",rtXYY 1-(II/{JU;VI _./;\lll11ber of \·iolatiun~COS:__
I Follo\\-lIp:Yes
;\'0 (eirde olle)
•.~I.."'"-v:-Compliance Status:Out ~not til compliance (,ttl cottlpli.lIlce ~'O nut ob,cned :'1.\Dl'l app"cable COS corrected on site R ~repeal '1olation
\-jark the appropriate POtllts tilthe OCT box lilr each numbered item \-lark .t'a chec.m.lrk 111••ppr,mnate Ou\filr 1\.\0.\\.COS \01.""all a>te.hk·*.ttl aooropnate bo,for R
Priorih'Items (3 Points)violatio/l.1 Reqllire IIIIII/eeliate Cor,.eetire Action /lot to exceeel J days
Pagel_otv_
Complianc('Stahl'
Employee Hcallh
o I '1/"C
l''II 0 A 0
T /l s
10.Food contact surIClces and Returnahles ;Ckancd and
Sanitized at ppm,temperature
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XI VI )(.,~/'/'&y
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Time and Temperature for Food Safet~
(F =degree,FahrenheIt)
I.Proper cooling time and lC'mpclalurc
2.Proper Cold Holding temperature{-+I F -+5-F)-J'j'roper Hot Hllldin~temperature(135"F)
-+.Proper cook in!!lime anti temperature
5.Proper reheating procedure lor hot holdIng {I()S-F in 2
Hours)
6.Time as a Public I kalth Control:proeeducc,8:record,
II Proper disposition of returned.pre\iou,ly sen cd or V 20.Appro\cd Se\\agdWastc\\atcr Oi,po,al System.proper
reconditioned V di,pos,,1~~~--.__.--~------------------------------------~----~--~--~~----~--------------------------------------_.--i'Priority Foundation Items (2 Points)violutionl Rct /lire Corrective ACTio/l with ill /0 days
.\pproICd Source
7.Food and Ice obtained Ii-om apprmcd >ouree:Food in
good condition.safe.and unaJultcralt:d:pClrn~itt."
destruction
X.Food Recei\cd at proper temperature
Proteclion from Contamination
9.Food Separated 8:protected.pre\ented during food
preparation.s{ora~c,di:,pla).and tastinu
COOlplianct-"itatu~
RR
12.\ianagcment,lood employees and condillonal employees;
I..no\\ledge.responsibilities.and r~portin~
III AI 13.Proper use of restriction and e,clu"on:\0 disehJrge Ii-om
e\C"I.no..;(;:'.and mOllth
//Pr~\Cnling Conlamination b\Hands
v,/1-+.Hands cleaned and properly \I ",hed Glm e,u,ed properly
15.:"0 bare hand contact ",ith read)'to cat loods or appro\-cd
.••olternate method properl'10110\\cd 1.\PPROVED Y "
/High"Susceptible Populationsr16.I'a,teuriled foods used;prohibited t(lOd not orfered
Pasteurized e1!!!S used \\h~n requ ired
Chemicals
/'
VV I 17.Food additi\'es:apprO\cd and properly stored:\Vashing Fruits
&Ve1!etables
1,/IR.Toxic slthqances properlv identified.,torcd and It,ed
\\aterl Plumbing
v/19.Water Ii'om appro\'ed source;Plumbing installed:proper
backflo\\de"iee
Demonstralion of Knowledgel Personnel
21.Per~on in chargl?present.(kll1on~tratJoll of kllo\\ledge.
and perlorm dlttic,/Certified Food \lana2cr (CF\I)
~~Food Handler no unauthori/ed pe"ons personnel
!,//Safe '\-ater.Recordkeeping and Food Package
Labcli1l2
Conformance \\ith Approved Procedures
COllsumer .-\d\isory
/23.Hot and Cold I,,\'ater a\a""ble:adequate pre»ure.sare
I 24.Required records a\ailable (shellstock tags:parasite
...-destruction):Packaued Food labeled
25.Compl.anee \I ith Variance.Speeiali/ed Proce".and
HACCI'pian:Variance obtained for special lied
processinl!methods:l11al1l1fnctur~r instrllcliol1~
/
Food Tcmp('rature Controllldcntifkalioll
Il 0 t I',C
Tl ~,0'--r-r--+~S'_-------------~__t
1
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I /2H.Proper Date :'vlarkin2 and disposition
V
J 29.Thermometers prm ided.accurate.and calibrated;Ch~mical
Thermal test strips
/Permit Requirement,PrerequiSite for O(leration
30.Food Establishment Permit (Currcnt &Valid)
/Vlcnsils,Equi(lment,and \'(,lIdingv
Iv 31 Ad~quat~hand\\ashing facilities:Accessible and properly
supplied.u,cd
/v 32.Food and ~on-food Contact surte.ces cleanable.properly
designed.constructed.and used
26.Po~til1g of Con~lIlller .-\<.h isoric5:fa\\or under cooked ,-/33.\Vdr~\\chhlllg:Faci litie~:installed.maintained.used
food,(Disclosure Reminder Buffet Plate).\lIcr~en Libel II Sen I~e "nk or curb cleaninu facility prO\ided
34.~o E\idcllce of in"lL'ct contamination.rodellt ll(h~r
animals
35.P~rsonal Clenl1line~s/entin!!.drinkin!!or tobacco u:-.c
37.En\ironmcnlal contam[lw.ti~Hl
3~.Appro\cd tha\\in~mcthnd
/fl -opel'l'se of llemiis
0 I ;-."(
I:"()/,'0
T ~,
~
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Recei.-cd by:
Core Itellls (J Point)Vio/atio"s Reflllire Co,.rective Actiol/Slit to E.xCL'cil90Dan or \ext II/spectiol/.Whiclte"er COIIIl'SFirst
(SlgnHture)
Inspected~
(~ign:ltU[T'.a:..•
Form~.06 [Revised 09-2015V
-+I.Onginal container labcllll£IBulk Foocl)
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Phvsical Facilities
-+2."on-Food Contact ,urlnees c!can
43.Adc(llIate \cntilation and lii.!htinu:dC("H.!.natcd an.·a~lI,\L'd
4-+.Garha~e and Rcfuse properl~di,po,cd;I;,eilitie,maintamed
-+5.PIl\sical facil.tie,m,talled.Illattltaincd.and clean
-+6.T,,,kt Folcilit.c>=pr(lperl~c,lIhtructcd.,upplied.and clean
-17 Other Vl<)lall('l'h
Title:Person In Charnel Ownerf::-r Pf f'.J.It:."F "
,-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Repo,-t
2377;\C.5T[.\1\10\"S FRWY.,R:\1607,DALLAS,TX 75207 21~-819-2115 FAX:21~-819-2868
\TE~lP,£"I<.<\1'URE OBSERVATIONS
Item AN INSPECTION OF YOlJR ESTABLI HMENT HAS BEE",:VIADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIO S OBSERVED A DNumberNOTEDBELOW:
Item/Location II m/Location Temp/tcm/Locatipn ATemp Temp
J I)\.1J At._"rJ
()'{I)7
/I -J f
ioN{lf}ifYl hi
OBSER\'ATIO~S A;\;D CORRECTIVE ACTIO;'llS
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7,~1 -JInI fJl)1!I!II _I I,I /
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Received by:~/1/'-~N V(signalure)VI)I,I .A
Inspecte~L V r~
(signalu,."--~~~~~
For~06 (Revis4;)09-2015j '//"
Print:L.u~..I /I ~Title:Person In Ch\!!ge/Owner
,;:)(£f ('U~l-
Samples:Y 1\IIcollected