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HomeMy WebLinkAboutSTARBUCKS 2019.06.12Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\STE\I\lO'lS FRWY R\1607 DALLAS TX 75207 2148192115 HX'214 819 2868...,,----, /] Dro \1.-·f"rn6t·I Time out:A LiccnS~'Ol~_ffi),30crDi Est.TYVe 1Risk (alegory Page__!ofL- Purpos of Jnspe tion:I J I-Comoliance 1..7i 2-Routine I I 3-Field Investi!!ation I I 4-Visit r 1 5-0ther TOTAL/SCORE Establishmellt~/\-D\J(\A'S:>IContact;Owner Name:I *.'\Iumber of Repeat Violations:__(t./:'>"umbcr of ~Iatiolls COS:__ I'1PhysicalA~~llJ ~C(1tt imbl'~~tJ r~:;v{~iI}.(~0t(1ft2oS tt4 {~~it-ufl~~'I :'0/(l'Tl'c1 ComJlli.nc~Status:.Out"":not ~plianc~I'=in complianc(~O =not observed NA =not applica~le,C~S =coteted on site .-R =repeat violation Mark the appropnate DOllltsIIIthe OLT box for each numbered Item Mark·./a checkmark 111aPilropnate bo.,for I:'>".NO.1"A.CO Mark an asterisk'*.in appropriate box for R Priority Items (3 Points)violatiolls Re lIire Immediate Correcth'e Action IIl1tto exceed 3dars Compliance Status CumlJlianee Status 0 I N :;C Time and Temperature for Food Safety R 0 ~l"c R U N 0 A 0 [;A 0 Employee Health T .5 (F =degrees Fahrenheit)T S ~I.Proper cooling time and temperature ./I~.;'vlanagement.lood employees and conditional employees; .//kno\\"ledge.responsibilities.and reportin!! V .... '/~.Proper Cold Holding tcmperature(4 1°F;45°F) /I 13.Proper use of restriction and exclusion:No discharge from ~e\·es.nose.and mouth "/3.Proper Hot Holding temperature(135°F))Preventin"Contamination bv Hands "'V 4.Prooer cookinu time and temperature .I 1/14.Hands cleaned and Droperly washed!Gloves used properlv y ~5.Proper reheating procedure for hot holding (165CF in 2 -'1 15.]\;0bare hand contact with ready to eat foods or approved Hours)alternate method oroperlv followed (APPROVED Y N ) V 6.Time as a Puh[ic Health Control:procedures &records /Highlv Suscentible POilU lations Approved Source ~ 16.Pasteurized foods used;prohibited food not offered ".Pasteurized eu!!s used when reouired '/7.Food and icc obtained from approved source:Food in V /good condition.safe,and unadulterated:parasite Chemicals /destruction J ,/8.Food Received at proper temperature /17.Food additives:appro\·ed and properly stored:Washing Fruits ~i.-&Vegetables ./'Protection from Contllmination ./18.Toxic substances ornnprlv i(lf>•..•I;f;....~stored and used ",I'V 9.Food Separated &protected.pre\·ented during food r-g /preparation.storage.distil[ay.anj:l tasting ,V,- I ),0.Food contact surf.L.l.4-l R~~I:(Ylfilllled.,\d V ';//1 L1: 19 installed;proper /Sanitized at "-l nr),.,~nW;nlJerature I 1v/II.Proper disposition of retumed.previously served or J I ,al System.proper reconditioned Priority Foundation Items (2 Points)violations Re("ire 0 I N :'i C R 0 I N ;o.i R U N 0 A 0 Demonstration of Knowledge!Personnel U ;o.i 0 A 'dentification T /S T . ./'21.Person in charge present.demonstration of knowledge.1 ent Adequate to and perform duties!Certified Food ManaQer (CFM) ~2.Food Hand[er'no unauthori/ed persons nersonne[J _0.noner Date Marking and disDosition /'Safe Water.Rccordkeeping and Food Package J 29.Thermometers provided,accurate.and calibrated;Chemical! Labelin!!,Thermal test strips,. l'Hot and Cold Water available;adequate pressure,safe /Permit Requirement,Prerequisitl for Operation.,-~. ..,/'24.Required records available (shellstock tags:parasite ~30.Food Establishmcn\~itl (~ri't rtel,\destruction):Packa!!ed Food laheled ~Conformance with Approved Procedures Utensils,Equip"",nt,and 7cnding 125.Compliance with Variance,Specialized Process,and 1-31.Adequate hand\\"ashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialiLed supplied.usedprocessingmethods:manu facturer instructions COIISUmer Advisory J 32.Food and Non-food Contact surfaces cleanable.properly designed.constructed.and usedvr26.Posting of Consumer Advisories:raw or under cooked oJ 33.Warl!",ashing Facilities;installed.maintained.used! foods (DisclosureIReminder!Buffet Plate)"Allen:wn Label Sen icc sink or curb cleaninQ f:,eility provided Core Items (I Point)Violt/ti{)IIS Ret/I/ire Corrective Actioll Not to Exceed 90 Dars {)r Next ]II.spectioll,JH,icl,e"er Comes First ()I N :;C R ()I N N C R U N 0 A 0 Prc"cntioll of Food Contamination U N 0 A ()Food Identification T /s T ~5 ~ ....-34.No Evidence of Insect contamination.rodenLother /41.0riginal container laheling (Bulk Food) V ./animals..,./_35.Personal Cleanliness!eatin~.drinkil1!!or tooaeeo use Phvsical Facilities ,//./36.Wipin!!Cloths;Droper[y used and stored "-12.Non-Food Contact surfaces clean_.,/37.Environmental contamination 7 i ,/43.Adequat~ventilation and liLdltil1!!:desicnated areas used V 38.Aporoved tha\\in~mel11l1d II (;(\,1(t".1..t:l 'N\I'/"44.Garba!!e and Refuse nrooerlv disDosed:facilities maintained ./Proper Use of Illf.'nsils·7 //45.Physical facilities installed.maintained.and clean 1'/"'-39.Ctensils.equipment.&linens:properly used.stored._.,.,46.Toilet Facilities:properly constructed.supplied.and clean dried,&handled![n usc utensils;prooerlv used I 40.Single-service &single-use anicks:properly .wred 47.Other Violations and llsed Received by: /'F\print:~Title:Person In Charge!Owner (signature).•-I' Inspected_tj 1/\,~,I \?i\).an 1\..\1 ,C[)Print:~"-~,,~r """t[l£IIt!V- Business Email: (signature) Form EH-06 IRe'~09-2015)J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377!'<.STE.""IO;'llS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115·FAX:21-t-819-2868-I ,-7 ,,,,/f,~ EstabliShm~fu VAJ Gk~I?)~r;r~.rrl{,Vl L~·~.(JI~~I License/Permit#IP~rL- TEMPERAT~BSERV AT IONS Item/Location Temp Item/Location '--"Temp Item/Location Temp "\,-,'"--I I <""':"cJ (\(\I ~I(h l\t\t\'r ~'~t-~rvv',i 11.)(,,,,--Wl'J V\1c .rr 71 I -I I /"'2 i I •.r-> "/"71 ......"--- .Y1..1V\C1I/~(°wn-r I'Ll III -')IIP{---SX'r ,_/I C I 11 I /I./?I '"/'"-_._/'1.1 ,, r1rLL'I\I O'IYI Cr'~.l to{"./r /_X'""r I \F I 117-"1 (I \., OBSERVATIONS AND CORRECTIVE ACTlONS7 Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: .-/~ ~O ~(~t\A.lu91 ~;,I\(~lI)il ~\vn/l(_,,~+-Lj(i)V1~,I ),ILt-t:..+0f/{f M1-J.'r-"I I .•..."-~I t/~ 3~ ?S\--+fclvY1S \(\\A w,~V1~~&UA V\1-1'1)t_",f)c1- I '"C,, y\t)~I \DO V (-,n &CLPCIU~~--rJ('n--p /, v -t Q 11 /V OiorntT\- (.- /' . Received ~:print:~~Title:Person In Charge/Owner (si~n"t"'"- I~!t,ect ~tfrtL~@ {~(y Print:J r yv."I'(I.,U~~(si ,"1H1'e'""-~{\I""Samoles:Y N #collected Form s...l&\1'{evised 09-2015)c ~