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HomeMy WebLinkAboutPIZZA HUT 744133 2019.07.17•r Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:".STDnlO\,S FRWY"R:vt607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 r Paget-0f y:;::;;;:: I A Pumose (II'InsDed ion:I I 1-ComDliancc I -)2-Routinc I I3-Field Invl'sti!!ation I I 4-Visit I IS-Other Establisl~ne:-W 1-.Jr ::t-:lcrG)1ttcti/~OI\'1~cr al11e:I *:'I:lIl11berof Repeat Violations:__ •'.,""'"'/'"'\f _.,,(:'I:umbcr of Violations COS:__'r ...-r'r.....l............"---- ,,~Compliance Status:Out =not incompliance IN =in compliance -not observed NA =nol apphcable COS =correcled on sIte R =repeal VIolatIOn Mark the appropriate points in the OUT box for each numbered item Mark ../lcckmark in "nnronriale box for 1;1;.NO.NA.COS Mark an asterisk'*.in annronriatc box for R Priority Items (3 Points)violations Re uire immediate Correctil'e Action IlOttO exceed 3 dal's T~'CORE r I ) o IN"C UNO A 0 T S Time and Temperature ror Food Safe!)' (F =degrees Fahrenheit)Employee Health Comulianee Status I,Proper cooling time and temperature 7 .// 2.Proper Cold Holding tempcrature(41 OF!45°F) 3,Proner Hot Holdin~tcmnerature(135°F) j 7 4,Proper cooking time and temoerature 5,Proper reheating procedure for hot holding (165°F in 2 Hours) 6,Time as a Public Health Control;Drocedures &records Approved Source 7,Food and ice obtained from approved source;Food in good condition.safe.and unadulterated;parasite destruction I 8,Food Recei,ed at proper temperature 7'Protection from Contamination 9,Food Separated &protected,prevented during food prenaration.stora~e.display.and tasting 7 IXFood contac~rf¢ancf'l;l.eturnartleff:Cleal'ed and j Sanitized at '-,ro ppm/t~1DCralUh.M .P~""'"~ II,Proper disposition ~umed,pre,iously served or reconditioned I{ Priority Foundation Items (2 Points violations Relllire Corrective Actioll wilhill 10 dal's Cumulianee Status RRoIN:>C lJ N 0 A 0 T S I 12,Management,food employees and conditional employees: knowledQc,resoonsibilitics.and reporting /13.Proper use of restriction and exclusion;No discharge from eves.nose,and mouth Preventim,Contamination bv Hands 14.Hands cleaned and properlv washed/Gloves used properlvvIS,No bare hand contact with ready to eat foods or approved alternate mcthod orooerlv followed (APPROVED Y N ) .Hi!!hlv SusceDtible PODulations 16,Pasteurized foods used;prohibited food not offered Pasteurized eggs used when required /Chemicals 17,Food additives;approved and properly stored;Washing Fruits &Vegetables 18,Toxic substances pronerlv identified,stored and used Water/Plumbing/ 19,Water from approved source;Plumbing installed:proper back flow device )20,Approved Sewage/Wastewater Disposal System,proper disposal o I U N T N :;C o A 0 S 21.Person in charge present.demonstration of kno\vlcdg~. and perlonn duties/Certified Food Manager (CF:VI) R 0 INN C Demonstration of Knowledge/Personnel UNO A 0 Food Temperature ControU Identir;"ali6n T S 27,Proper cooling mcthou u,_~'EqU';"lient Adequate to Maintain Product Temperature 26,Posting of Consumer Advisorics:rail'or under cooked )33,Warewashing Facilities:installed,maintained.used/ foods (Disclosure/ReminderlBufTet Plate)/Allemen Label Service sink or curb cleaning facility provided 22.Food Handler'no unauthorized oersons!ner,onnel Safe W:lter,Recordkeeping and Food Package Labelill" 1/23.Hot and Cold Water available;adequate pressure,safe 7 2-1,Required records available (shel"tock tags;parasite destruction):Packa~ed Food labeled Conrormance with Approved Procedures 25,Compliance with Variance.Specialized Process.and HACCP pian;Variance obtained for specialiLed processinf!methods:manufacturer instructions Consumer Advisory / I 28,Proner Date Marking and disoosition 29,Thermometers provided.accurate,and calibrated;Chemical! Thermal test stripsI Permit Requir'el\Jent"Prerequls'te for Operation )30,Food EstabIiSh~'pen~i~frre t~l9>1-~ Utens~,EquIpment:anll V'en'iriiig J 31,Adequate handwashing facilities:Accessible and properly supplied.used J 32,Food and Non-Iood Contact surfaces cleanable.properly designed,constructed.and used Pre,'ention of Food Contamination R Core Items (I Point)Violations Real/ire Corrective Action Not to Exceed 90 Dal's or Ne.'Ctinsl1ectioll.Whichel'er Comes First 0 I N ,""C U N 0 A 0 T ,S V V 7 '7 </'/ ../, ./ / / 34.No Evidence 0f Ins~ct contamination.rodenllother animals 35.Personal Ckanliness/eatin~.drinkill!!or tobacco use 36.Wipinl[Cloths;properlv used and stored 37,Environmclllal contamination 3~.ApprOl ed th'lII in~method Proper Usc of Utensils 39,LJtensib,equipmclll.&linens:propcrly used.stored, dried.&handled/In use utensils;Drooerly used I \ 40,Single-service &single-use articles;properly stored and u<;ed Title:Person In Charge/OwnerRecciYedby:./\/\•~,..,\1('.(l'1/,·AI 1A 0 (si!!l1ature)If 1KV \llli -(Dt .UI (1 (A R Food Identification 0 I N N C U :-I 0 t:/'0 T '/S )VI ./". ./ ./ / '/ 41.0riginal container labeling (Bulk Food) Phvsical Facilities 42,Non-Food Contact surfaces clean 43,Adeauate ventilation and li~hting;desi~llated areas u,ed 44.Garbage and Refuse Droocrlv disposed;f[lcilities maintained 45,Phvsical facilities installed.maintained,and clean 4(1,Toilet Facilities;properly constructed.supplied.and clean 47.Other Violations Inspectgff Id I I rsi"natuJ,)~'Y\M IY:\ Form EH~1cJ 09-2015)v 1-l -~ Pri¢Business Email: Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STDI:\IO~S FRWY.,R:V1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 'z.0\'"-00 01J.-<2\t1 ~ta6f~,n~1~e~i !+I(~l\f~cr+{(I (~(1 d-I (t~alt~.v~~~r~e/perl11it #IPageZJ!f~ TEMPERATURE OBSERVATIONS ("""'l It~m/Location Temp Item/Location Temp Item/Location Temp ().I /'1 ~fA\/,lr .~_'--tl )u I---"\1 '"'v -j v- '- f !t::-..(II ,11\~~I/)()t- V '--"\v -,'-""""~ OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: T_o "'fU ~~\I V)\""=Y-tN.-hu ')(~11(\(L 4\().+1-t11\)V \ t ~1_.1..t \.-e f'{1 (\A ~"(1('.t-Dl)/.X J-(A\i/Y"-J (l V I ~(f_vi;.{\,t?1 .-iT'\-- /\ Received by:~I~---Print:A+vI1..t II\\..YlYi1lr1 I Title:Person In Charge/Owner (signalU(<>(\( ~~V{~I,\Al r~A.vh L{1J1 f/)(:rint:l I ),Samples:Y N #collected Fo~-.-...;;.;;Jvised 09-2015)l -