HomeMy WebLinkAboutSPRINKLES CUPCAKES AND ICE CREAM 2019.07.03-.
~~~.~Dallas County Health and Human Services -Environmental Health Division.~.Retail Food Establishment Inspection Report
2377 'i.STnDlO:\S FRWV.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:2 I4-8 I9-2868
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I Timc out:~Liccnse'Pcnnit ;;I Est.Type I Risk Cni:gory Page of_L --
Puroose 01 InsDl ction:I I l-ComDliance I 1./1 2-Routine I I 3-Fielrlln\'csti"ation I 1 4-Visit I 5-1)ther TOT ALlsrORE
Establ~en LI\Jr 'I r,..,(J Conta~ner l";:JllC:t,q ~~umber of Repeat Violations:__~)I n(N~')•(P I I ~('\ln ~-t ~urnber of Violations COS:_._
PhYSi~!:,sh \/II~--,\~I ~itYfl;,tY:IJ •~PICc~e::.~Y}7\.I Folio,,-up:Yes
t J/)(\1\.IJ'\:I ~No (circle one)
Co';;pliance Status:Out =not in complian~'11 =in cornPlia;ce.(;\"0 =not ob,ened A =nOl:pplicable COS =correcled on sile R =repeat vio~
Mark the aDoroDn"te ooints in the OUT box for each numbered item Mark·.a checkrnark in armroonate box for 11\.1\0.:-.IA.COS Mark an astensk '*'in aooroonate box for R
Priority Items (3 Points)violatio/ls Re lIire Immediate Correcti •.e Action /lot to exceel/3 dal's
Comuliance Status Comilliance Status
0 ,N l'C Time and Temperature for Food Safe!)'R 0 ,~"C RUNO.A 0 IJ N Y A 0 Employee HealthTJs(F =degrces Fahrenheit)T S,17}7 I.Proper cooling time and temperature /12.Management,food employees and conditional employees;
[/kno\\led1!e.responsibilities.and reportinu..,v V1/Proper Cold Holding tel11perature(41°F/45°F)/13.Proper use of restriction and exclusion:No discharge from
eves.nose.and mouth
'"1.7 IA.Proper Hot Holdinu temperature(135°F)J Pre~·entill!!Contamination bv Handsj/4.Proper cookin~time and temncrature /14.Hands cleaned and properly washed!Gloves used nroperlv
.I~5.Proper reheating procedure for hot Iwlding (165°F in 2 v 15.No bare hand contact with ready to eat foods or approved
Hours)I alternatc method properlv followed (APPROVED Y N )V 6.Time as a Public Health Control:procedures &records 7 Hil!hlv Susceptible Populations
Approved Source A'16.Pasteurized foods used:prohibited food not offered/"Pasteurized el!l!S used when requiredVV7.Food and ice obtained Ii·om approved source:Food in
~good condition,safe.and unadulterated:parasite Chemicals~destruction
\17 8.Food Recei,ed at proper temperature /17.Food additives;approved and properly stored;Washing Fruits..&Veuetables/Protection from Contamination /f 18.Toxic substances properly identilied.stored and used
J /9.Food Separated &protected.pre,ented during food Water/Plumbing
preparation.storage.display -..I.t'stin~
:/~OOd con~s~'d R,~1,ab~\tt~\e~td A }//19.Water from approved source;Plumbing installed:proper
Ized at m!tem alure ,j backOow device
•....V II.Proper dispositio~ned.previously served or /20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re,lIire Corrective Actioll wi/hill 10 dal's
0 I N ~C II 0 I N ~C RUN0A0DemonstnltionofKnowledge/Personnel u 1'110 A 0 Food Temperature Control!IdentificationT~S T S
...•V 21.Person in charge present.demonstration of knowledge../27.Proper cooling method used:Equipment Adequate to
and perform dutie;/Certified Food Mana!!er (CFM)Maintain Product Temperature
'2 22.Food Handkr no unauthorized persons,personnel I 2R.Propcr Date Marking and disposition
/'Safe Water.Recordkeeping and Food Package ,/V 29.Thermometers provided.accurate.and calibrated;Chemical/
Labelin"Thermal test strios
\..,23.Hot and Cold Water availahle;adequate pressure.safe -Permit Requir~me~t,Prereq';site for Operation
17 24.Required records available (shellstock tags;parasite n 30.Food Establish"4'P I~@r ~1'1~il\;/destruction):Packaged Food labeled
.Conformance with Approved Procedures UtenSils,E(uipment,~nd Vendingr25.Compliance with Variance.Specialized Process.and V 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for speciali/ed /supplied,usedprocessinumethods:manufacturer instructions
~V Consumer Advisory I 32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and used.r 26.Posting of Consumer Ad,isories;raw or under cooked 1/33.Warcwa,hing Facilities:installed.maintained.used!
foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Sen icc sink or curb clean in!!facility provided
Core Items (I Point)Violatiolls Remlire Corrective Actioll Not to Exceed 90 Dm's or Next IIIsnectiOl'.WI,icl,el'er Comes First
0 I N ~C R ()I N 'i C RUNo;,0 Prcvention of Food Contamination u N ~vA 0 Food IdentificationTSTS
\...V 34.010 Evidence of Insect contamination.rodcnUother /41.0riginal container labeling (Bulk Food)
./-animals....~•....~35.Personal Cleanliness/eating.drinkinu or tobacco usc Phvsical Facilities,.."/36.WipinQ Cloths:properlv used and Sill red ,;4~.i':on-Food Contact surf"ces clean.;'...•.1...-37.Environmental contamination ...--43.Adelluate \entilatioll and iirdninl!:designated areas used
V 3~.ApprO\cd thawin~method .,;44.Garba~e and Refuse prooerlv disoosed;facilities maintained
Proper Usc of Utcnsils ,-45.Physical facilities installed.maintained.and clean
'/1/3\).L:tensils.equipment.&linens:properly used.sltlfcd.V 4(1.Toilet Facilities;properly constructed.supplied.and clean
dried.&handled/In lise utensils;nrolleriy u,ed ,-
./40.~ingle-ser ice &s~rticles:properly stored 47 .Other Violations
-~and Ised r ,
Received by:J -\A;~f\·J~F·(r(,~Print:·~VI(')(A.~\IllS.Cl-v1 Title:(~rsNin Charge/Owner(signalure)/7 ...,
Inspe~~~\I 1'Sr""))(-I~~,r-__y Print:Business Email:
(signatu
Form EH-O~ed 09-2015).
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEiVL\IOi\S FRWV ..R:vI 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
ES~O~~aJh h U'\I PhY~(jZ()VI I ~rDl{-6tY/StaT Jh!}jf~~~'=-~lljA I Pageicf-_z,__,TEMPERATURE OBSERVATIONS -{..,J -
Item/Location Temp Itern/Location Temp Itern/Location Temp
V?I ,~r'C'I r ~--/""'-
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OBSERVAnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
/-:?-
'1'7 l j vyJ~-i-e {--n'Y).'~r-(J /1I7V (~j",--,'''--
~
11 ~){,f"'"t"(\
Received b}\.r--J:.-,I~.~Ll;t,~~,,--Prin ~\{:U'\(1o\.~GI\1\Ot/1 Title~rlt'Y\n Charge/Owner(signature),I,\(1 I •I
Inspect:X ~)(/v~ll~(iVl....)~1-J~
,
(signature Samples:Y N #collected
Form EH-06 (~v;ocu u"~2b15