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HomeMy WebLinkAboutWAFFLE O'LICIOUS 2019.07.15Dallas County Health and Human Services - R t 'I F d E t hI'h t I,e al 00 s a IS men nspec IOn epor 2377 :->.STE:\L\[O:->S FR\\Y.,R:\[607,DALLAS,TX 75207 214-819-2115 FAX:21.j-819-~,/)f '\f?;1~)it'-,)II!1 ( ~I ,<¢Illl,otlc;,I Til11~out:I License,Permit ~I [Sl.T,pe 17calcgor)pagr~r L ~ PU.:'Dolc of [nspc!tion:I I I-Compliance I I 2-Routine I I 3-Field Investil!ation I I 4-Visit IVI 5-0ther /I"'"<>'f.4.N<;;CORE Estab IS:~1N#U-0 ( \•Contact/Oil ncr :-.ial11e:.•~r-.I *'iumbel'of Repeat \'iolaliol1s:__I D \1\ctO\AS -./_'iumiJel'of \'iolatiol1s COS:---r Physical Ad~\lJ Iny County: ,~P Cr,l.-W I."Li"-14ut:t-~:YCS I nf ~t,1 (.1 ,~~~'\1 ~I C1 Ie ol1e) Compliance Status:Out =not in compliance 1:>1=in COl1lrlial1C~=nOIobsef\ed :'11/\=nOIapplicalle COS =corrected on site R =repeal "ioltn .~ Mark Ihe appropriate points,"Ihe OLT box tor each numbered item Mark'a checkmark in aporooriate box for I:\'.;\0.:-IA.COS Mark an aSlt.':risk •*.In a rooriatc x for R Priority Items (3 Points)violatio/l.\·Require Imlllediate Correcth'e Actirm /lotto exceed 3 days - ConHlliance Status CfJlI1llli:mcc Status 0 I N l.{C Time and Temperature for Food Safety R 0 I :-;-.;C RU N i3'0 L -.;0 A 0 Employee Health T s (F =degr~es Fahrenheit)T ;/S .I V I Proper cooling time and temperature ,12.'vlanagement,food employees and conditional employees://knc)\\led[!c.responsibilities.and reporting '.I v:V 2.Proper Cold Holding temperature(4IcF/-15'F)/13.Proper use of restriction and exclusion::'\0 discharge from eves.nose.and mouth /./3.ProDer Hot Holding temperature(135'F)/Preventing Cont:lmination bv Hands //4.Proper cookina time and temperature .,/14.Hands cleaned and properlv washed/Gloves used Droperiy yV 5.Proper reheating proc~dure for hot holding (165'F in 2 ~ 15./lio bare hand contact \\ith ready to eat foods or approved Hours)alternate method oropcrly followed (APPROVED y N )./6.Time as"Public Heallh Conlrol:procedures &.records Hi!!hlv Suscelltible Populations /Approl'ed Source .{"16.Pm,teuriLcci foods used;prohibited toad not offered PasteuriLed eggs used "hen required _"V 7.Food and ice obtained irom approved source:Food in good condition.safe.and unadulterated:parasite Cbemicals/destruction '"8.Food Receiled at proper temperature ~ 17.Food additives:approl ed and properly stored:Washing Fn,itsII'&Vel!etables /Protection from Contamination /'[18 Toxic substances oroperly identified.stored and uscd 1/9.Food Separated &protected.prel cnted during food Waterl PlumbingVVpreparation,stora!(e.display.and tastin~ V 10.Food contact surfaces and Returnables:Cleaned and !/19.Water trom approved source:Plumbing instalied;proper,/Sanitized at Dom/temoerature /baeklloll device[7 I I.Proper disposition of retumed,prel iousl)"sen cd or 1/20.ApprO\cd Sell·age/Wastewater Disposal System.proper ."reconditioned disposal Priority Foundation Items (2 Points violatiolls ReI Ilire Corrective Actioll with ill 10 days 0 I N ,-.;C R 0 I :-;:-;C R U N 0 A 0 Demonstration of Knowledge/Personnel V ~I/A 0 Food Temperature Control!IdentificationTSTs /1/ 21.Person in charge present.demonstration of kl1011ledge.r 1I 27.Proper cooling method used:Equipment Adequate to and oerform duties/Certified Food Manager (CF:VI)Maintain Product Temperature.;~~.Food Handler/no unauthorized person,'personnel ./28.Proper Date Marking and disposition ./Safe Water.Recordkceping and Food Package 1/:9.Thermomcters pro,ided,accurate.and calibrated:ChemicaL' Labeling Thermal te~s , V /23.Hot and Cold Water available:adequate pres>l ••.e.safe p{rmit~~1 ir/ment,>r~quisite~Operation \tl 24.Required records available (shclbtock tags:parasite 30.Foot Esta~1 ~~rr 't (q}rren ~#yv\tI , /destruction):Packaged Food laheled /Conformance with Approved Procedures Utensils,Equipment,an~~'ending ~11 25.Compliance IIith Variance.Specialized Process.and /31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for specialized orocessin£l:methods:manufacturer instructions 11 suppli~d.used V Consumer Advisory /32.Food and Non-food Contact surfaces cleanable.properly 1 designed.constructed,and lbed.r 26.Posting of Consumer Advi,ories:rail·or under cooked .I 33.V.'arell ashing Facilities:in'talied.maintained.used! foods (Disclosure'Reminder/BuITet Plate)/Allcn!en Lahel Sen ice ,ink or curb cleaning facility provided Core Items (I Point)ViolatiollS Require Corrective Actioll Nllttll Exceed 90 Dol'S or Nextlllspectioll,'H,ichel'er Comes First 0 I N S ~R ()I I":-;C RU01/'Prcl"Cntioll of Food Contamination u N 0 A 0 Food IdentificationTSTSo' ~34.No Evidence of Insect contamination.rodent'olher J 41.0nginal eontainer labeling (Bulk Food)oJ animals ./1/1./35.Personal Cleanliness/eatinu.urinkinu or tobacco uSe Physical Facilities V ./36.,Vining Cloths:properly us~d and ,tllred ,;42.","on-Food Contact surf'lces clean .,/1/37.EnvironmelltJI cOllt3minJtion /-13.Adequat~Ientilation and lighting:de~nated areas used--;;;38.ApprOl ed thall inl!method /1/44 .Garb,,!!e and Refuse properly disposeu:tacilities maintained Propel'Vse of L'tensils ./-15.Phvsicallaeihties installecl.mailltaineu.and clean173~.Ctensib.equipm~nt.&linen,;properly useu.stored.II 46 .Toilet Facilities:properly constructed.supplied.and clean.-dried,&handled!In lise utensil,:PI'0Pcriv used ~I ~ V (''1U.~glc-Ser~e &Single)anicles:properl)stored 47ft~N)~~'~'~~~,LA~ll ~/1 (r.t ~~J,.:f;and us d r Received by:/'F:::::~~/~~priy })d-_\",/ntle:Person In Charge/Owner(signature)\c:.J,...'---'"/' Inspect~~l'l~ll~V t--~UIH--k ,rJ Print:U -Business Email: (signature Form EH-~Ai .09-2015)-.~,T --::J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE:\IMO;\lS FRWY.,R:VI607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ~A Establistett~I ()I ~If;;;~1jAd~CSS:~l{LA ITA~~::l~\~n:~c::# I Page~fL •...... ~V TEMPERA TURE OBSERVATIONS :..J Item/Location Temp 1tem/Location Temp Item/~on Temp 0 .:/"].,..,r -;~/"""0IfI~,t.,..-f""AA"l1\V (~\:1-\---~(t?,- \/L..J . OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT H S BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: ~~ Received by:A /V -~-V--;;(~Pr;t:12 I c:Je i2~fr.I-..r.-Title:Person In Charge/Owner(signature) Inspect~~'I'(,\{\IJ ~hlllTa1 tnt)'I(signature Samples:Y N #collected Form EH-Olu"avi~e.d-C 9-2015)-.~--_