HomeMy WebLinkAboutBAKED 2019.08.22Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'>i.STDI,\IO"S FRWY .•R\1607.[)ALLAS.TX 75207 21.t-819-21IS FAX:21.t-819-2868
/".I ./1
~1,7 ilrJf{/I Tilll~out:ALiCel1SeJP~rmit ~I Est.Type I Risk C.llcgor,Page _!_or~
PUI'O('e of Insp lction:I I-Compliance I I 2-Routinc I I 3-Fil'ld Investigation I ,4-Visit I I 5-0ther ~L1SCORE
Establ bhlll~L~'\I contac,t.O\t~r Name:I
*,'timber of Repeat Violations:__It;){.----;-.,\./"umber of Violatiolls COS:--
Physical tre~l(''In\cic i r;I:.roLlntY:~_,I'I.~I Phone:I Follo\\-up:Yes
I(~b II :>10 (circle olle)I J~
Compliance Status:Out =not in compliance IN -in complian~e !'iO -~ot observed :>1/\=not applicable CO =corrected on site ~~R =repeat \i
asterisk I *.in ,tall:box forMarktheappropnatcpointsintheOCTboxioreachnumbereditemMark'./'a check mark in appropnate box for I",-';0.NA.COS Mark an R
Priority Items (3 Points)violations ReI /lire Immediate Correctil'e Actio"lIot til exceed 3 dol'S
Complian{"c 5t:HIIS Compliance Status
()I N "C Time and Temperature fol'Food afety R ()I ,"C R
U N 0 A 0 L :-0 A 0 Employee Health
T S (F =d~grees FahrenheIt)T 1/S
~V 1.Propl!r cooling time and temperature /12.Management.food employees and conditional employces:
knowledge.responsibilities.and reporting
..•..V 2.Proper Cold Holding temperature(-IloF -IsoFl /13.Proper use of restriction and exclusion:No discharge Irom
/cves.nose.and mouth
/3.Proper Hot Holding temperaturc(135'F)Preventing Contamination by Hnnds.........•.•4,Proper cooking time and temperature /1 A l.t .Hand,cleancd and properly washed/Gloves used propcrly
I..V 5.Proper reheating procedure for hot holding (165'F in 2 /IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED Y N ).,6.Time as a Public H~alth Control;procedures &records I Hi!!hly Susceptible POilU lations
Approved Source 16.Pasteurized foods used:prohibited food not olTered
./Pasteuri7ed eggs used when required
./7.Food and ice obtained from appro\'ed source:Food in
./good condition.safe.and unadulterated:parasite /Chemicals
destruction,8.Food Recei\cd at proper temperature /17,Food additives:approved and properly stored:Washing Fnrits
&Vegetables
./Protection from Contamination I 18.Toxic substances properly identified.stored and used
./V 9.Food Separated &protected.pre\emed dUring food \\ater/Plumbing
preparation.sto"""e.display.and lasting )
:2-IO.Food contac~faces and Returnables:Cleaned and /19.Water irom approved source:Plumbing installed;proper
I Sanitized at ppm/temperature back flow device
I Vi'11.Proper disposition of returned.previously served or ~O.Approved Sewage/Wastewater Disposal System.proper..•.reconditioned disposal
Priority Foundation Items (2 Pointsl violations Re~tlire Corrective ActiolllVithi"10 days
0 I ;'\"C R ()I ""C R
L'N 0 A 0 Demonstration of Knowledge/Personnel l :-0 A 0 Food Temperature Control/Identification
T ,.JL.~T SI-'--r,./21.Person in charge present.demonstration of kllo\vll?dge,n.Proper cooling method used:Equipmem Adequate to
/./and perform duties/Certified Food Manager (CFvl)[I Maintain Product Temperature
./~~Fond Handler no unaUlhori7ed persons,personnel ./~8.Proper Date ~Iarking and disposition
Saft'Wllter.Recordkeeping and Food PaCkage /29.Thermometers pro\ided.accurate.and calibrated:Chemical/
/'Labeling Thermal test strips
;...•....~,Hot and Cold Water a\'ailable:adequate pressure.safe /Permit .Ret!l!ifcment,PrereCUlisite for Operation-~.
,/24.Required records a\ailable {shellstoek tags:parasitc L1 3D,Food Establ1(,lrn~rn'it (cui_c{t ''1:~f.•..••destruction I:Packaced Food labeled
Conformance"ith Approved Procedures /Uten~i1s,Equipment.and Vending
IIj~1/25.Compliance with Variance.Specialized Process.and I 31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance ohtained for specialiLed
V supplied.usedprocessingmethods:manufacturer instructions
Consumer Advisory /32.Food and Non-food COl1lact surfaces cleanable.properly
./designed.constructed.and used-r'26.Posting of Consumer Ac(\ISmies:raw or under cooked /33.Warewashing Facilities:installed.maintained.used/
foods (Disclosure/Reminder/BuiTet Platell Aller'(en Label I Service sink or curb cleaninQ facilitv pro,ided
Core Items (I Point)Vio/miolls Reqllire Correctivt'Actio"Sot III Exceed 90 Days or .\'ext Illspectioll,'~1Iic"el'er Comes First
0 I ;\"t R 0 I N "C R
t'"0 A ()Pl'c,'ention of Food Contamination 1.:"0 A 0 Food Idcntificlltion
T ••••1--'S T /S
t.,.~3-1.:--;0 Evidence of Ins~ct contamination.rodent/other ./41.0riginal container labeling (Bulk FoodlVanimals-./35.Personal CkaniinesslcatilHL drinking or tobacco u~e ,/Ph\'sical Facilities
././36.Wipin~Cloths:properlv u,ed and stored ~4~.:--1on-Food Contact surfaces clean,
,",'....v 37.En\irllnmcl1tal contamination I .•../-13.Adequate \entilation and lighting:desi1!nat~d areas t1sl!d
_--3R.Apprm cd tha\\in!!method '"-1-1,Garba(!e and Refuse properly disposed:facilities maintained
....-Prollcr Use of t;tcnsils ./-15.Phv,ical facilities installed.mail1lained.and clean/,39.L:tensils.equipment.&linens:properly used.sLOr~d..••...V -16.Toilet Facilities;properly constructed.supplied.and clean
dried.&handled In use utensils:properlv used
l 40.Single-service &single-usc articles:propaly stored 47.Olher Violation,
and used
Reccind by:~,-I I Pr~j)/
/Titlc:Person In Charge/Owner
(signature)')IV1 II-/,/V zj /1;t ;jk~J/
Inspected/('/J.\r\L~('(--Vh-11I/.\1'fW1:-~BlIsinc,s Email:
{slgmHurcJ .....__."..('\t"-.:\\\1....._j,j
Form EH-O~-2015)-,I ~,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\STDI\IO:\SFRWY R\1607 DALLAS TX75207 21-'819'115 FAX'21-'81<J2868...-,...,--,----,.--L,--.j /-.7 "/"...-:7
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TEMPERATURE OBSERVATIONS 1
Item/Location Temp Ilem/Location Temp Item/Location Temp
OBSER\,ATIO~S AND CORRECTIVE ACTIONS
Item AN I SPECTION OF YOUR ESTABLlSf-L'vIENT HAS BEEN MADE.YOCR ATTENTIO;-J IS DIRECTED TO THE CONDITIO S OBSERVED AND
Number NOTED BELOW:
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Received by:I'r_-f"'.Print:~Ij;-hl'ill::";;;!Title:Person In Charge/Owner
(si1!nature)~-:::i"l-11 :A/l,.--;)/\,
Inspected by:-kT"lfY)I\.~()(11t:t-K ~t:,.f-1 ,
(signature)Samples:Y N #collected
,IFormEH06(Revised 09 2015)