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HomeMy WebLinkAboutBELOW 40 POKE 2019.08.15Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STOI.\IO:\S FRWY.,R\I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 I ,-.., ~~I;S zk3f~r I Time OUt: ~ License Permit,"<;("(.(''AJ &7 I 1'51.T)p< I Ri"Category Paue I of _<-'-o _ Purnt <e of Ins Jection:I I I-Comoliance t.../j 2-Routinf.'I 1J::'Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE EStabi!S~\~!)C:_')(_r6:(O l-Lt ~I Contact Owner ;\ame: I *:"urnber of Repeat \-iolations:__,),f :"urnber of \'iolations COS:-- Physic .g~r~~'4--fI \\(L0J+I Crt~~u;):.t<I·~l~~ir ~o~ltT)\I Follow-up:Yes l1\'0 (circle one) -Compliance Stlltus:Out =nol in compliance Ii\"=in compl~~:\O =not obsened :"iA =not apphcable COS:corrected on site R =repeat vio~ Mark the annronriate points in the OUT box for each nurnb<red item \1"v"a checkrnar,in aDtlHlnriate box lor 1:'\.\;0_;>;A.COS Mark an asteri,k'*.in annronriale box lor R Priority Items (3 Points)violations Re'lI/ire Immediate Correclil"e Action not to exceed 3 days Cornnli:tnce Status Comlliiance Statu, 0 I :>:>r Time and Temperature for Food Safety R ()I N "C RUN0A01.."(),\I)Employee HeallhTVS(F =degrees Fahrenheit)T /~V I.Proper cooling time and temperature 1/12."Ianagement,lood employees and conditional employees: '"'knOll ledge.responsibilities.and reporting~ ./1/)/2.Proper Cold Holding temperatUrC(41 OF'-15°F)V 13.Proper use of restriction and exclusion:No discharge fi'omVeve~,nose,and mouth~v 3.Propcr Hot Holding temperature(135°F)/Preventin!!Contamination b,·Hands .....v /4.Proper cookin~time and temperature V J 1-1.Hanels c1eancel and properly washed/Gloves used nronerlv ./V 5.Proper reheating procedure for hot holding (165'F in 2 Ivr 15.No bare hand contact with ready to eat foods or appro\ed~Hours)alternate method properlv folloll·ed (APPROVED y N )...v 6.Time as a Public Health Control:procedures 8:.records ./Hil!hlv Suscelltible POilUlations Appro-ed Source --Y 16.Pasteurized foods uscd:prohibited food not offered Pasteurized eees used when required ....V 7.Food and ice obtained from appro\ed source:Food in good condition.safe.and unadulterated:parasite Chemicalsydestruction /'8.Food Rcceived at proper temperature l'17.Food additives;apprOlwl and properly stored;Washing Fntits &Vet:!ctablcs Protection from Contamination A 18.Toxic substances properlv idenltlied.stored and used /V 9.Food Separated &protected,prevented during food Water/Plumbing preparation,storage.display,and tasting / V 10.Food contact ~~anil RnClables~Cleaned ;;nd i ",.-19.Water from approved source;Plumbing installed:proper Sanitized at .'pom/teln t~i ,'t1n V(.~)backllow devicc 1/ 17 II.Proper disposition~necf.previously served or ,.....'-'20.Appro\cd Sewage/Wastewater Disposal System.proper ./reconditioncd disposal Priority Foundation Items (2 Points violatiuns Rc~lIire Corrective Actioll with ill 10 days 0 I N :>c R 0 I ""C Ru01.>0 Demonstration of Knowledgl'/Personnel t:;..0 A 0 Food Temperature Controll IdentifkationTST-S .vy ~erson in charge prest:nt.demonstration oCknowledge,.,;1/27.Proper cooling method used:Equipment Adcquate to ~and oerform duties!Certilied Food "Iana~er (CFNI)Nlaintain Product Temperature,22.Food Handler!no unauthori7cd persons/per50nncl 7 ./28.Proper Date ~·Iarking and disposition Safe Water.Recordkecping and Food Package 1/29.Thcrmometers provided,accurate.and calibrat<d:Chemical!t Labelirl2 /Thermal test strips //?'Hot and Cold Water mailable:adequate prcs>ure.safe Permit RcquiremenJ,Prerequisite for Operation-o- J ~V 24_Required records available (shellstock tags:parasite J/I 30.FOOdIEfY>liSltn'§HiP1-rre (9\rr"4&Valid)destruction):Packaged Food labeled IIfy Conformance with Approved Procedures /Utensils,Equipment,and "cnding 25.Compliance with Variance,Speciahzed Process.and ",V 31.Adequate hand\\ashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized V supplied.usedDrocessinumethods;manufacturer instructions ... Con,umcr Advisory ,."V 32.Food and 0ion-food Contact surnlces cleanable.properly designed.constructed.and usedy26.Posting or Consumer Ad\isoncs:rm\or under cooked V 33.Warcllashing Facilities:installed,maintained.used, foods (Disclosure Reminder'BulTet Plat")'Allenrcn Lahel /Scn ice ,ink or curb cleaning facilitv pro\ided Core Items (I Point)JliultlliOIlSReqllire Corrective Actioll .'vOIro Exceed 90 Days or !\'exlillsoectimr ,Wlriclrel'er Comes First 0 I N :.;e-n ()I ~;..C RN0A°Prevention of Food Contamination t::.;0 "0 Food IdentificationT.S T l..-sV34.;-';0 E\idence of In"cct comamination.rodent other ..V 41.0riginal container labeling (Bulk Food)",-I.-animals_.....,.-/'"35.Personal Clcanlinessleatinu.drinking or tobacco use ./Phvsical Facilities•..~36.Wiping Cloths:properly used and stored ;..../-I".:-':on-Fooci Contact surfaces clean ./I..-37_Environmental contaminatiQn f /I~-13.Adequate \entilation and liuhtin2:designated areas used....3X.Approwd thall inu method n L'\i ~..\\V,-I t-..-/(./-1-1.Garbage and Refuse properlv disposed:lacilities matlltaincd Proncr Use oTUtensib ./45.Phvsical facilities in'tJllcd.maintained.and clean ,...J.-.-39.Lilel1~ils,~quipl11cnt.&linens:properly u~cd.stored./46.Toilel Facilities:properly con,tructed.supplied.and clean 1-dried.&handled![n use utensils:properlv used ,1/40.Single-ser\ice &single-use articles:propcrly stored 47.Other Violations and uscd _ Received by:,~/~/-;711 J-,'1..--1 Print:.rr"I /j l-t Tit[e:Person In Charge/Owner (signature)"'""/)r?1 / Inspec,~~''F ,('~,,+h-n 70 Print:BlJsin("~~Email: (signal<1 e)II V\\t,,-7'\._ Form EH-~~.~\",::::-09-2015)I ,J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'-i.ST[:\I,\lO\S FRWY.,R.\-1607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 ~ .~l\~~nC)~I~L((l I PhY((~rr~\+(I I tw-~I CCC~;~1V ~S i'-\~~~::a:~#I Pag(_0f.(__ TEMPERATURE OBSERVATIONS I Item/Location Temp Item/Location Temp Item/Location Temp ,.n 1 111 /7 ~,-,"--' I ~N I IX /1 VI -))'---1- -_____.-1 ---h ()j _~/,/'"---l /~L (-'"'\£"I""""I -~,-"-lA/I \I 11'\~~~~I /).- I I -../I (J f\)10 Y::\Irnv-J '-II r 1\./-.----, OBSER\'AnONS A;\'O CORRECTIVE ACTIONS Item AN INSPECTION OF YOljR ESTABLISHMENT lIAS BEE!'i MADE.YOUR ATTE:-JTION IS DIRECTED TO THE CONDmONS OBSERVED AND Number NOTED BELOW: ('\I'_L~~I\~AL()~'(I )-e-\-tt\_f)"~IA_I~rJ rlf'l1-C'\ t \'-/i rr r:I 1 (\(~l//Lp 1/i\)ell '\(GL,-'l I "'---r-Cq ,--LS /0)Y/ J I -I I ~y l.-<./__p V))vv·.1 I .)(((()v(I oj -nIh (;cT.-\/l·-hA)j /)n,-,t -t,C::::::;.",(~y,\V\(('__~lYl(-(\~~t I y 1<::..".\<y~-t\l~\(, It./.--r ..J ,._ <- Received by:Ntlt!';J -+111 Print:()Ai 1/),;:/._Title:Person In Charge/Owner (signature)-~ In~bY:~'1A I,k~/-}//1---J---I<-11 ~v I (signatur ,j Samples:Y ]\I #collected Form EH-06 (Revised 09-2015)-\--.)