HomeMy WebLinkAboutBISCUIT BAR 2019.08.27Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI:\IO\S FRWY.,R;\1607,DALLAS,TX 75207 21.t-819-21IS FAX:21.t-SI9-2868
I
D~g:./:2T I Tim~in:I Tim~out:J License/Permit :i I
Est.I\PC I RISk Category PageL or~,(\
Purpose of InSDcction:I I I-ComDliancc IIA 2-Routine I I 3-Ficld In\'cstij!ation I I 4-Visit r I S-Other TOTAUSCORE
Est,ablishmt<~al11e:'.t Eav I cr:~O;tt~m~t1 j{d,~\"vI--I
*;\umber of Repeat "i"lations:__@Jff(l~r..i1 l
./;\'umber of \'iolations COS:--
pT1Xicai Address:H,-fT IA V~CilCount,(}JI ~'1Y )~E~de:rhone~a )fer P ~jZ:q.Follow-up:Yes\-oj I L.(lye--:'\)t?/,{H "{;m 41 -,--"","0 (cIrcle one)
Compliance Stat",:Out =not in compliance 11\=in compliance '\0 =nol ob,cl'\ed NA =nOI applicable COS =corrected on site R =repeat violation
Mark the aooroonate ooims in tile Ol'T box for each numbered item Mark''/'a checkmark In appropnate box for I;\'.;>';0.:-IA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violations Rt'uire Immediate Correctil'e Action not to exceed 3days
Comilliance Stahls Conllliiancc Status
0 I ill .'"('Til11e and Temperaturc for Food Safety R 0 I 7\...C R
l'ill 0 A 0 L :-.0 A ()Employee Health
T s (F =degrees Fahrenheit)T S
I.Proper cooling time and temperature 12.wlanagemenl.food employees and conditional employees:
./;/kno\\'ledge.responsibilities.and reoorting
L,/'2.Propcr Cold Holding temperature(.+loF'.+5°F)13.Proper use of restriction and exclusion:~o discharge from
y eves.nose.and mouth
V 3.Proper Hot Holding temoerature(135°F)Pre,·cntin!!Contamination bv Hands
v .+.PrOI)er cooking time and temDerature '/1'+.Hand,cleaned and properly \\·ashed/Gloves used proDerly
VV 5.Proper reheating procedure for hOI holding (I65cF in 2 v{15.No bare hand contact with ready to eat foods or approved
flours)altcrnate method properlv followed (APPROVED y N )
vI-'6.Time as a Public Health Control:procedure,&record,Hiphlv Suscentible POl)ulations
Approyed Source J,16.Pastcurized foods used:prohibited food not otTered
Pasteuri7ed e!!2S used when reauired
7.I·ood and ice obtained Irom approved source:Food in
,/good condition.safe.and unadulterated:parasite ChemicalsvdL'structioll
l/"
8.Food Recci\cd al proper temperature vr 17.Food additivcs;approved and properly stored;Washing Fruits
&Ve!!etables
Protection from Contamination 18.Toxic substances properly identilied.stored and used
V'"9.Food Separatcd &protected.prel'ented during food Water/Plumbing
preparation.storage.display.and tastin~
i 10.Food contact surfaces and Returnables:Cleaned and ./19.Water Irom appro,ed source:Plumbing installed:proper
Sanitized at ppm/telllDeratun:'-'back flow device
II.Proper disposition ofretumed.previously sen ed or /20.ApprO\ed Sewage/Wastcwater Disposal System.proper
reconditioned ./disposal
Priority Foundation Hems (2 Points)violatiollS Re<lIire Correctivl!Actioll with ill 10 da)'s
0 I :-I "C R 0 I 'I 7\C R
l'ill 0 0 Demonstration of Knowledge!Pcrsonnel t 7\0 A 0 Food Temperature Control/Identification
T S -T s
(,/21.Person in charge present.demonstration of knowledge.\..,/27.Proper cooling method used;Equipment Adequate to
and perform duties!Certified Food lVlana!,(er (CF:VI)Maintain Product Temoerature
r-~1 Food Handler no unauthoriLed persons pcrsonnel ./28.Proper Date Marking and disposition
Safe Water.Rccordkeeping and Food Package v~29.Thermometers provided.accurate,and calibrated:Chemical!
Labcling Thermal test strins
1/"I-Iot and Cold Water al'ailable:adequate pressure.safe Permit Requirement,Prerequisite for OperationV_0.
''''.1/24.Required records illailable (shellstock tags:parasite vi-30J~0'bf~.!!;'hmWl~·rnit_;CU~nl ~/~id)de,tructionl:Packaged Food labeled
Confunnancc with Approved Procedures \Utensils,Equipmcitt,;';;d~\'ell(fing
III IT 25.Compliance lI'ith Variance.Speciali/ed Process.and V 31.Adequate hand\\ashing facilities:Accessible and properlyHACCI'pian:Variance ohtained for specialiled •....supplied.usedprocessingmethod,:manufacturer instructions
Consumer Ad"isory \..,//
32.Food and Non-food Contact surtaces cleanable.properly
designed.constructed,and used
J 26.Posting of Consumer Ad\isories:raw or under cooked (__/33.Warc\\ashing Facilities:installed.maintained.used/
foods (Disclosure/ReminderfBuITet Plate),Allergen Label Service sink or curb clean in!!facility provided
Core Items (I Point)Vio/lITio/LSReal/ire Corrective Actioll !\'ot to Exceed 90 Days or NextlllsoectifJII.Wlriclrel'er Comes First
0 I ill ...C R 0 I :-I "C R
C :-I 0 A 0 Pre,'cntion of Food Contamination l'"0 A 0 Food Identification
T S T ~
34.;-';0 E\iclenee or Insect contamination.rodcnLother ./41.0riginal container labeling (Bulk Food)
'/animals v
-'35.Per~ollal Ckanlincss/eaulH!.drink in!!or tohacco use Phvsical Facilities
v 36.WipinQ Cloths:properlv used and "tared .,/'+2.Non-Food Contact surlaces clean
y 37.Em ironmcntal contamination ",.43.Adeauate \cntilation and liuhtin1!:desil!nated areas used
V 3R.Approl ed lha\\IIlUmethod ,/,4.+.Garbage and Reru,e properly disposed:facilities mainlained
ProneI'r.e of Vtensils /45.Phv"ical racilities installed.maintained.and clcan
L/39.ltensils.equipment.&linens:properly u"ed.stored./4(,.Toilct Facilities:properly constructed,supplied.and clean
dried.&handled'In use utensils:nronerlv u,ed
:._.....41l.Single-,cn ice &Single-use article>:prop~rl}stored 47.Othcr Violation>
and u>ed ./
Received by:ClivI,pritltj_\t;\r\CmL'\.I p.Title:Person In Charge/Owner
(signature)r-f--
Inspected by:~-7_.._p--k-<1:-r Print:YJ).!v r1-i(,(J c,-:-/_A'rf'<2...Bu,inc"F:mail:
(signatUl"(,J ._____,,.,.iYf)/./()~,
Form EH-06 (Revised 09-2015)/I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:lL\IO:\'S FR\VY.,R:\'1607,UALLAS,TX 752U7 214-819-2115 F.\X:21-t-819-2868---".....__AI ,-
Establj:;hment Name:
K",,-v IPh/ic~~rmH I L I (l _"-e-RT £(lCit~~~~t~\);S~~ILicense/Pennit #I Page -cf_
g(\q fl ••"t
TEI\IPERATURE OBSERVATIONS
Item/Location I Temp Item/Location Temp Item/Location Temp
/;A1 "rIJ 7t1 I{()'(C'-,l r-t1-'1 10.(.(=
-rA ("1.1_1 <-M~k"i 17A-.:y
r:../",).J1.i..A 1"((-c::r-~"....J 7
tv ,,,t lb/v"P r;-~'w ~&
-J r>r-
ly-€..t>-')I(__IJ ,.-1DT,I
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN I SPECTlON OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CO DITIO S OBSERVED AND
Number NOTED BELOW:
11"l.r-L P 1W\l'6,jI \')A ••\:L ....fllUV'i}PI 1~.,;id ,-N\5/(e._cyft'w';'(99 I?IJ'(h)~))
lIitf'.'--f pjt __f~;"P.
-/'-C·;:...J I_:..J}---
I A-mit I V ('
)f-ZfYJ Opj·-:/_,.L Iv h...//I/Ae in //(YL.-e.-().a-l)I(~/L'\al)
1 /
9a II,,,11 A J7\{1/Yf ~()r:f D (/"f1.-r:rr.,0 vD-i:.-("',-k,j ,('701 fl,_?LJ.("l))
-C,,'J,I.:\f}I \.I-t '-L .J.J -I-r~"'/tcr 1-\rlJ(7.--v '-I,/It';"'"<{;
I A.,.~+J;,v/2_"i r-i,z "-t,,,-J ItJl .J IJ y'Ih :J ("'/JIlY flM ~'Yl-r;;-1-,A_:12.~~f _J
Received bV:-J-_~L---Print:~RhCU')Q.0 Title:Person In Charge/Owner
(signature)
Inspected by:4__Ee.Printf1J,h.AM ~./~,(!p(signature)--0 _-:_Samoles:Y N #collected-._.<.->
Form EH-06 (Revised 09-2015)I L'