HomeMy WebLinkAboutBURGER HOUSE 2019.08.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STDI\IO:"S FR\\,Y.,R.\'161J7,DALLAS,TX 75207 ZI.t-SI9-ZI15 FAX:21.t-SI9-ZS68
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~:IS ~?ir~l I Til11~out:J Lic~nse PC~U 1'1-Db02 rLI trtr I R"k Category Pag1_of_C......-....
Purn •.•'e of In!nection:I I l-Con1J)liancc I ~Z-Routine I I 3-Field Investi!!ation I I 4-Visit I I 5-0ther
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TIJ.ff"L,~.:ORE
Estab~Nal1l~:",-\--1 >R.__I Contact ce:;r~al1le L:l I I *~~'Repe:t\"iol:t~ll~t ~~\IIIiL(.).'"~).1 ,'"LI 'V)t'_'l)')+-,/.er .rr~ier )s:()
Physical A
r~C\~~1 )\rds+1 ct trr Li LX h ~deK ~/7'-r C I Follow-up:Yes,{I I V (S\1\0 (Circle one ..-1 ./-~''--Compliance Status:Out =not in compliance I"=in compliance i\-n t ob,en cd XA =not applicable COS =corrected on site R =repeat violaliOn
Mark the appropriate POints m the OUT box for each numbered item Mark .,/.a c c~rn3rk in appropriate box lor 1;\".\"0.XA.COS Mark an asterisk'*.in appropriate 00'for R
Priodtv Items (3 Points)violatiollS Reqllire Immediate Correcth'e Actiol1l1ot to exceed 3 days
ConlPli:lOce Status C(lIntlliancc Status
0 I N :-;C Time and Temperature for Food Sllfe~R 0 I :"...•C R
U S 0 A 0 l :"yo A 0 Employee Health
T S (F =d~gree,Fahrl'nhclt)T S
/c/.)/,I.Proper cooling time and temperature r 12.\Ianagemem,food employees and conditional employees:
knowledge.responsibilities.and reponin!!
/'~Proper Cold Holding temperature(41°F 45'F)/13.Proper use of restriction and exclusion;!'io discharge from./V eves.nose.and mouth
/'./3.Proper Hot Holding temperature(135'F)Prewntin!!Contamination bv Hands...-:4.Prooer cooking time and t~ml)eratllre /V 14.Hands cleaned and properly washed/Glo\'es used Droperlv
..•.V 5.Proper reheating procedure for hot holdll1g (165'F in 2 11 15.:-<0bare hand comact \\'ith ready to eal foods or approved
/Hours)alternate method properlv follO\I·ed (APPROVED y N )
,~6.Time a,a Public Health Control:Drocedures &records /Highlv Susceptible Populations
Approved Source /(16.Pasteurized foods used;prohibited food not offered
PasteuriLed eggs used when required
V 7.Food and ice obtained from approled source:Food in
_,//V good condition,safe.and unadulterated:parasite /Chemicals
destruction
/8.Food Receil cd at proper temperature /17.Food additil·es:approved and properly stored;Washing Fruits1.1 &Vegetables~Prolection from Contamination /I 18.Toxic substances properlv identified.stored and used
V 9.Food Separated &protected.prel cnted during food /Water/Plumbing
t//Dreparation.storage.disru-:...and tasting
/ID.Food conta~~(es ande~urnables :Cleaned and /19.Water from approved source:Plumbing installed;proper
Sanitized at ppm/tel erature back flow device
•...V II.Proper dispositiot1.20:ll!'!!hled.prel iously served or /20.ApprOl cd Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Rt'~lIire Corrective Action withill 10 days
0 I r;:-;C R 0 I :-I ...•C R1.:N 0 A 0 Demonstration of Knowledge!Personnel t.::-;/0 A 0 Food Temperature Control/IdentificationTSTS
.")21.Person in charge present.demonstration of knOll ledge.1/27.Proper cooling method used;Equipment Adequate to
.I and perform duties/Certified Food :Vlana~er (CF:VI)Nlaintain Product Temperature_r;,22.Food Handler no unauthorized Ilersons/Dersonnel /28.Proper Date i\larking and disposition
Saf,'Water,Rccordkecping and Food Package /29.Thermometers pro\oided.accurate.and calibrated;Chemical!
./Labclin!!Thcrmal test strips
./23.Hot and Cold Wata available:adequate pressure.safe /Permit Requireme ~t,~e~qu ~ite for Operation
V 24.Required records available (shellstock tags:parasite J'30.Food Establisl(~P Ir'li'-tf<fJ urr ~Afijir)L..-destruction):Packaged Food labelcd
Conformance with Approved Procedures J Utensils,E,uipment,!Ild Vending
11 ~
,,25.Compliance with Variance.Specialized Process.and /31.Adequate handll·ashing facilities:Accessible and properlyHACCI'plan:Variance obtained lor speciali7ed suppl ied.usedprocessin~methods:manufacturer inslruclion~
Consumer Advisory /32.Food and :-<on-Iood Contact surfaces cleanable.properly
/designed.con~trllctcd.and used-r-26.Posting of Consumer Ad,iSOl'ies:rail or under cooked .I 33.\Van~\\ashing Facilities;installed.maintained.used/
foods (Disclosureil~cmindcr Buffet Plate)1 Allenron Label Sen ice ,ink or curb cleaning facility prol ided
Core Items (I Point)Viol(/tions Require Corrective ACTioll Not (I)Exceed 90 D(/ys or ,vextlllspectioll.WI,icl,el'er Comes First
0 I N :-;C R ()I N ,C RN0A0PrcwntionofFoodContaminationV"0 A ~Food IdentificationTST/s1_/34.:\0 Evidence of Insect contamination.rodent other ./41.0riginal container labelll1g (Bulk Food)
1/animals
,/./35.Personal Cleal1line~sleatil1~.drinkin~or tohacco use /'Phvsical Facilities•..../36.Wipin~Cloths:properlv used and stored 1/./4~.~on-Food Contact surfaces clean
./37.En\ironmental contamination /43.Adequate \'entilation and Iiuhtinu:deSH!I1atedareas used
38.Approved thall inl.!method .//44 .Garbage and Refuse properly disposed:t:1cilities maintained
,-ProneI'l'se of Ctensils ....v 45.Phvsical facilities ilbtalled.maintained.and clean
VV}'39.Ctensib.equipment.&linen>:properl)used.stored.,....V 40.Toilet Faeilitie>:properly constructed.supplied.and clean
dried.&handled!In use utensils:properly used
/V 40.Single-se"ice &single-use articles;properly stored 47.Other Violations
and used
Received by:~j(_G ~C'-;;\P~Ii'e-~(Title:Person In Charge!Owner
(signature)'/'rYi._,Trc._..."J<.."
Inspected 'fJ \~f'y)11YrJ (~\',,-+11-t1 IC~Print:I BlI~iness EI11<1il:
(signature)
Form EH-06 ReJised 09-2015 -•....,J ._J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STE.\I:\IO\"S FR\\"Y .•R'1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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EstabliQamC:,+11 Physical Addr~ss:+('1 II(j~i+tat~:U~Vb~)ermit#IpagcG:..cf _L
.).._../,.0 (-'l LI "I ()Ci I ~r ~TEMPERATURE OBSERVATIONS '"
Item/Location -Temp Item/Location Temp Item/Location Temp
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OBSER\'ATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE~TIOl\IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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1--CL/I..-Nil P1/1~It")\Ii\.J....('?(;l ~~\J ~r1 0}i-l~c-f~-t ~.Qjl'//)'7--~/ty·t -K(";)v,jd l 0A__~(A-----<-j-,-_
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Received by:,......._I'~";,.;,Pri%-f,,;;t Title:Person In Charge/Owner
(signature)'-Jr.'"1...I.e.6 7 .,C,,,,,(•)(.l·
Inspected t>J"'1
~,\-:l L~(..:_,_'Y.i .vi ,{Ill,t:'I
(signature)Samples:Y N #collected
Form EH-06 I~evised 09-2015 •J ,J ......,