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HomeMy WebLinkAboutBURGER HOUSE 2019.08.15Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:".STDI\IO:"S FR\\,Y.,R.\'161J7,DALLAS,TX 75207 ZI.t-SI9-ZI15 FAX:21.t-SI9-ZS68 •- ~:IS ~?ir~l I Til11~out:J Lic~nse PC~U 1'1-Db02 rLI trtr I R"k Category Pag1_of_C......-.... Purn •.•'e of In!nection:I I l-Con1J)liancc I ~Z-Routine I I 3-Field Investi!!ation I I 4-Visit I I 5-0ther , TIJ.ff"L,~.:ORE Estab~Nal1l~:",-\--1 >R.__I Contact ce:;r~al1le L:l I I *~~'Repe:t\"iol:t~ll~t ~~\IIIiL(.).'"~).1 ,'"LI 'V)t'_'l)')+-,/.er .rr~ier )s:() Physical A r~C\~~1 )\rds+1 ct trr Li LX h ~deK ~/7'-r C I Follow-up:Yes,{I I V (S\1\0 (Circle one ..-1 ./-~''--Compliance Status:Out =not in compliance I"=in compliance i\-n t ob,en cd XA =not applicable COS =corrected on site R =repeat violaliOn Mark the appropriate POints m the OUT box for each numbered item Mark .,/.a c c~rn3rk in appropriate box lor 1;\".\"0.XA.COS Mark an asterisk'*.in appropriate 00'for R Priodtv Items (3 Points)violatiollS Reqllire Immediate Correcth'e Actiol1l1ot to exceed 3 days ConlPli:lOce Status C(lIntlliancc Status 0 I N :-;C Time and Temperature for Food Sllfe~R 0 I :"...•C R U S 0 A 0 l :"yo A 0 Employee Health T S (F =d~gree,Fahrl'nhclt)T S /c/.)/,I.Proper cooling time and temperature r 12.\Ianagemem,food employees and conditional employees: knowledge.responsibilities.and reponin!! /'~Proper Cold Holding temperature(41°F 45'F)/13.Proper use of restriction and exclusion;!'io discharge from./V eves.nose.and mouth /'./3.Proper Hot Holding temperature(135'F)Prewntin!!Contamination bv Hands...-:4.Prooer cooking time and t~ml)eratllre /V 14.Hands cleaned and properly washed/Glo\'es used Droperlv ..•.V 5.Proper reheating procedure for hot holdll1g (165'F in 2 11 15.:-<0bare hand comact \\'ith ready to eal foods or approved /Hours)alternate method properlv follO\I·ed (APPROVED y N ) ,~6.Time a,a Public Health Control:Drocedures &records /Highlv Susceptible Populations Approved Source /(16.Pasteurized foods used;prohibited food not offered PasteuriLed eggs used when required V 7.Food and ice obtained from approled source:Food in _,//V good condition,safe.and unadulterated:parasite /Chemicals destruction /8.Food Receil cd at proper temperature /17.Food additil·es:approved and properly stored;Washing Fruits1.1 &Vegetables~Prolection from Contamination /I 18.Toxic substances properlv identified.stored and used V 9.Food Separated &protected.prel cnted during food /Water/Plumbing t//Dreparation.storage.disru-:...and tasting /ID.Food conta~~(es ande~urnables :Cleaned and /19.Water from approved source:Plumbing installed;proper Sanitized at ppm/tel erature back flow device •...V II.Proper dispositiot1.20:ll!'!!hled.prel iously served or /20.ApprOl cd Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)violations Rt'~lIire Corrective Action withill 10 days 0 I r;:-;C R 0 I :-I ...•C R1.:N 0 A 0 Demonstration of Knowledge!Personnel t.::-;/0 A 0 Food Temperature Control/IdentificationTSTS .")21.Person in charge present.demonstration of knOll ledge.1/27.Proper cooling method used;Equipment Adequate to .I and perform duties/Certified Food :Vlana~er (CF:VI)Nlaintain Product Temperature_r;,22.Food Handler no unauthorized Ilersons/Dersonnel /28.Proper Date i\larking and disposition Saf,'Water,Rccordkecping and Food Package /29.Thermometers pro\oided.accurate.and calibrated;Chemical! ./Labclin!!Thcrmal test strips ./23.Hot and Cold Wata available:adequate pressure.safe /Permit Requireme ~t,~e~qu ~ite for Operation V 24.Required records available (shellstock tags:parasite J'30.Food Establisl(~P Ir'li'-tf<fJ urr ~Afijir)L..-destruction):Packaged Food labelcd Conformance with Approved Procedures J Utensils,E,uipment,!Ild Vending 11 ~ ,,25.Compliance with Variance.Specialized Process.and /31.Adequate handll·ashing facilities:Accessible and properlyHACCI'plan:Variance obtained lor speciali7ed suppl ied.usedprocessin~methods:manufacturer inslruclion~ Consumer Advisory /32.Food and :-<on-Iood Contact surfaces cleanable.properly /designed.con~trllctcd.and used-r-26.Posting of Consumer Ad,iSOl'ies:rail or under cooked .I 33.\Van~\\ashing Facilities;installed.maintained.used/ foods (Disclosureil~cmindcr Buffet Plate)1 Allenron Label Sen ice ,ink or curb cleaning facility prol ided Core Items (I Point)Viol(/tions Require Corrective ACTioll Not (I)Exceed 90 D(/ys or ,vextlllspectioll.WI,icl,el'er Comes First 0 I N :-;C R ()I N ,C RN0A0PrcwntionofFoodContaminationV"0 A ~Food IdentificationTST/s1_/34.:\0 Evidence of Insect contamination.rodent other ./41.0riginal container labelll1g (Bulk Food) 1/animals ,/./35.Personal Cleal1line~sleatil1~.drinkin~or tohacco use /'Phvsical Facilities•..../36.Wipin~Cloths:properlv used and stored 1/./4~.~on-Food Contact surfaces clean ./37.En\ironmental contamination /43.Adequate \'entilation and Iiuhtinu:deSH!I1atedareas used 38.Approved thall inl.!method .//44 .Garbage and Refuse properly disposed:t:1cilities maintained ,-ProneI'l'se of Ctensils ....v 45.Phvsical facilities ilbtalled.maintained.and clean VV}'39.Ctensib.equipment.&linen>:properl)used.stored.,....V 40.Toilet Faeilitie>:properly constructed.supplied.and clean dried.&handled!In use utensils:properly used /V 40.Single-se"ice &single-use articles;properly stored 47.Other Violations and used Received by:~j(_G ~C'-;;\P~Ii'e-~(Title:Person In Charge!Owner (signature)'/'rYi._,Trc._..."J<.." Inspected 'fJ \~f'y)11YrJ (~\',,-+11-t1 IC~Print:I BlI~iness EI11<1il: (signature) Form EH-06 ReJised 09-2015 -•....,J ._J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:".STE.\I:\IO\"S FR\\"Y .•R'1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 ....--7 _.--, EstabliQamC:,+11 Physical Addr~ss:+('1 II(j~i+tat~:U~Vb~)ermit#IpagcG:..cf _L .).._../,.0 (-'l LI "I ()Ci I ~r ~TEMPERATURE OBSERVATIONS '" Item/Location -Temp Item/Location Temp Item/Location Temp /.... /I i t I Ar if'--C L-\_-,f""l \..)V \r lr~·rZr )}'--r~-\\\../~{It rh"(ve_rn ,il"'>"y--"'S \:1 (.)1--.'1.'-,_J r-:7 ~ i -/'~-..-..r f.V tlAC.f ,A h....._--S<-O~-<'_'''--jUr----'")xvi _"J-I -/~ OBSER\'ATlONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTE~TIOl\IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: .~", -?\\Ll"'-I'('~\VDC-l ~\......~avyv-(":'>_,l rJv1'-~11L 1--CL/I..-Nil P1/1~It")\Ii\.J....('?(;l ~~\J ~r1 0}i-l~c-f~-t ~.Qjl'//)'7--~/ty·t -K(";)v,jd l 0A__~(A-----<-j-,-_ _~ <'~'-/;:::t ~'1C ,p I~(X_\-1 (~'\-h.C'!I -h')/.--h,;j I -{-..-]1,,.(1.....,'-(. I J - _ . Received by:,......._I'~";,.;,Pri%-f,,;;t Title:Person In Charge/Owner (signature)'-Jr.'"1...I.e.6 7 .,C,,,,,(•)(.l· Inspected t>J"'1 ~,\-:l L~(..:_,_'Y.i .vi ,{Ill,t:'I (signature)Samples:Y N #collected Form EH-06 I~evised 09-2015 •J ,J ......,