HomeMy WebLinkAboutCAFE 43 2019.08.27Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~,STDL\IO\,S FRWLlnl607,DALLAS,TX 7S207 21-'-819-2115 FAX:21-'-819-2868
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D~7(r1-1A I Time in:I Timc out:1LicensclPcrmit ,j I Est.Tipe I
R,,"Category PageL of'L.
Purpose of Inspection:I I I-Compliance IIA 2-Roulinc I I -'-Field Investigation I I 4-Visit r I SoOther TOTAL/SCORE
Establishment Name:I ~1ct:O\\ner Namc:H..)I
*"umber of Repeat \,iol:ltions:__
f'NU;4-3 ,/:\umbcr of Violations COS:
•j?:.4~J L-L-~--0q~L~'~4d~St\R II PJ)I ~~A~:ol?d:;-ltt,RvJ_Zip Code:r~ne:.q (T 'Z~Follm'-up:Yes~f:f:s1A.'rJ"\i-i --41 :"io (circle one)
Compliance Slalus:Oul =not in compliance II'.'~in compli~nci :\0 =not obsef\ed NA =not applicable COS -corrected on site R =repeat viulalion
:Ylark the annl'Opnate POllltsin the OUT box for each numbered item Mark './'acheck mark 111allorunriate box for 1:\."'0.:>IA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)lIio/atiollS ReGuire Immediate Correcti"e Action lI0ttO exceed 3 days
COmlJliance Slat us Compliance SIal us
a I :'<:'i C Time and Temperature for Food Safet),R ()I :\"('R
l':;a A a l'"0 A 0 Employee Health
T s (F =degrees Fahrenheit)T S
./
I.Proper cooling time and temperature 12.:'vlanagemenl,food employees and conditional employees;
f V knowledge.resoonsibilities.and reooning
V'2.Proper Cold Holding temperaturc(-II °F -15°F)/,/'13.Proper use of restriction and exclusion;j\;o discharge from
eves.nose.and mouth
J 3.Proper Hot Holding temoerature(135°F)PreventiJl!'Contamination by Hands
V 4.Proper cook in!!time and temoeraturc e..1 1-1.Hands cleaned and prooerly washed/Gimes used properly
GV 5.Proper reheating procedure for hot holding (165°F in 2 v(15.No bare hand contact with ready to Cal foods or approved
Hours)alternate method mooerlv followed (APPROVED y N )
,/6.Time a,a Public Health Control;procedurc>&records Hiehly Susceotible Ponulations
Approved Sou"cc J 16.Pa,teurized foods used:prohibited food not offered
Pasteurized eggs used when reauired
7.Food and ice obtained Irom apprm ed source:Food in
good condition.safe.and unadulterated:parasite Chemicals
,./destruction
1I 8.Food Recei\ed at proper temperature vt 17.Food additives:approved and properly stored;WaShing Fruits
.:/&Vegetables
Protection from Contamination v1 18.Toxic substances properlv identified.stored and used
V 9.Food Separated &protected.prc\'entcd during laod Waterl Plumbing
v preparation.storage.display,and tasting
/10.Food contact surfa~/~RCllIrnables :Clcancd and 19.Water IrOl11approved source:Plumbing installed:proper
V Sanitilcd at :;:./J /)temperature ,/back flow dCvice
I 1/',1'11.Proper disposition of returned,previously sen'ed or
./
20.Apprmed Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiolls Re~lIire Corrective Actioll with ill 10 dal's
0 t ""C R 0 I :;"C R
t!:\0 0 Demonstration of Knowledgel Personnel l.~a A 0 Food Temperature Control/Identification
T ~T S
V"21.Person 111 charge present,demonstration of knOWledge.27,Proper cooling method used;Equipment Adequate to
and per(ann duties/Certified Food :l-Ianager (CF:'vI)J Maintain Product Temoeralllre
~"Food Handler'no unauthorized persons/ner,onnel t/2R.Proper Date I'vlarkin!!and disnosition
Safe Water,Recordkecping and Food Package 29,Thermometers provided,accurate,and calibrated;Chemical!
Labelino t/Thermal test strins
V 23.Hot and Cold Water 3\ailable:adequate pressure.safe Permit Requirement,PrerequiSite for Operation
II 2-1.Required records a\ailable (shellstock tags;parasite 30.~dl;s~~sh\!!,e21 !e';~i~(Cu.!:r']t frtalid)V de,trllction):Packaced Food I,beled t./
Confonn:lOce with Approved Procedures I Utcnsils,Equipment,and \'cnding
III IT 25.Compliance \\lIh Variance.Specialized Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance ohtained for specialiLecl v./
processinu method,:manufacturer instructions suppl ied.used
Consu mH Ad,isory r_./'32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed,and used
.)'26.Posting ofConslimer Ach isories;raw or under cooked L/33.WarcI\ashing Facilities:installed,maintained.used/
(()Ods (Disclosure Reminder/Buffet Platc)!Allemen Lahel Sen ice sink or curb cleaning facility pro\·ided
Core Items (I Point)Vio/atiolls Real/ire Corrective Actioll Sottll Exceed 90 Dars or iVext Illspectioll,Wlliclle"er Comes Firvt
0 t ""C R a t ..•"C R
U "0 A ()Prewntion of Food Contamination l'"0 A a Food Identification
T S T ~
3-1.No E\idence of In,cct cOlllamination.rodent.other 41.0riginal container labeling (Bulk Food)
/animals -./
,:)/35.Personal Cicunlilll:ss/eatin!!.drink in!.!or tobacco usc Ph vsica I Facilities
i/36.Wipin(!Cloth,:propcrly used and stored J 42.'\;on-Food Contact surfaces clean
/37.En\'irolllllcntal contamination ./-13.AdeQuate ventilation and liuhting:designated areas w,ed
V 3X.Apprm cd lha\\ing method 4-1.Garh,,!!e and Refusc properly disnoscd:facilities maimainecl
('rUDer l'se of l:tensils /45.Phv,ical facilities installed.maintained.and clean
V'3'1.Ctens"s,cquipmcnt.&linen,:properly used.slOred./-16.Toilet Facilities:properly constructed.supplied.and clean
dried.&han~n usc Ulensils:nrollerlv used /1
U ,/40.S,iTer &singic-use arliCles~7jstored /47.Other Violations
and u.'//
Receiwd by:J~/?\/P'~/7 Print:;:?i7~A:rJ A-U/~Title:~I~gel Owner
(signature)r-
Inspected by:~___--/~'-/--Print:rM ~;_/Illlsines,Email:/
(signature).,~-.I";_~-.e-.-e c_"/;/_f -'rl't?NV1 1.-~',.7
Form EH-06 (Revised 09·2015)7 I /I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;>;.STE:\L\IO:\S FRWY .•R}1607.DAL.LAS.TX 75207 214-819-2115 FAX:214-819-2868
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Establishmcnt Name:I PI;i~t::~SS:SM fl ~h}(J I ~~~~,t~~~Vf~{1 f?lLicensc/permit #
I Page~\.
('/>tAJJ I.J.-S
I TEMPERA TURE OBSERVATIONS I
Item/Loca tio,!Temp Item/l.ocation Temp Item/Location Temp
I/J 01\hi .(_'"'A.1'11.1 '«(-
,......--_/--C'~,L.J)I r?C~
.r I --ff ,I/.{:1l7J -•.AJ /)4(Jr,/SJ q-
v r ..,()[,"/1 nor::
,7 ~l -
OBSERVA TIONS A~D CORRECTIVE AC110NS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE1\;MADE.YOUR ATTENTIO]\i IS DIRECTED TO THE CONDITIO]\iS OBSERVED AND'
Number NOTED BELOW:
///J/J -
Received by:I'j--~~,~~
Print:-r-/C;./7.../A-.rJ.//iL//v Title:Person ~;~~er
(signature)-
Inspected by:'C/"~P=9 .....Print:y"/vId't/VV11 A ()/...fc ,
(signature)-~-z~Samples:Y \i #collected
Form EH-06 (Revised 09-2015)
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