HomeMy WebLinkAboutCVS 2019.08.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377"STE'''IO'iSFIHVY RM607 DALLAS TX75207 2148192115 FAX'21.t 8192868...,,,--,.--
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Date
~!16)~rin
I Tim,:out:~lse/Pcrmit Ii ~(O ?f'J I Est.T,pe I Risk Categor,Page1_of_~
Purpos<of In~Ipe,tion:I f l-Comnliance r··~2-Routine I I 3-Field Invcsti!!ation I 1 4-Visit I I 5-0ther TOT..<LlS..CORE
Establishment NamcV ~1 Contact.0\\ncr ~ame 1 *:"illmher of Repeat Yiolations:__/1 \t..../'----.........v',,"umher of Violations COS:--.'I ~
Physical Address:l;lO (.J'l J0 \~)?'\cOlt
tylV)I .I{vtfi C~d~lOl~I
Follow-lip:Yes I:'110 (circle one)
Compliance Status:Ollt ~not in compliance 1:\~in compliance NO ~n~~r\"c~:-IA =not applicable COS =corrected on site R =repeat Violati!~iarLMarktheannroori3teoointsIIItheOUTboxforeachnumbereditemMark'v"a check rk iLl'annronriate bo~lor 1:-.'.NO.:-IA.COS Mark an asterisk'*.in aooro'x for R
Priority Items (3 Points)vio/atiolls Re uire Immediate Correct;"e Actio"lIot to exceed 3 days
Comnliance Stll!IIS Compliance Status
0 I ;>I ."C Time and Temperature for Food Safety R 0 ,l'~C RUNo~0 t.~~A 0 Employee HealthTJs(F =degree,Fahrenheit)T S
..,.1/I.Proper cooling timc and temperalllre /'"12.Management,food employees and conditional employees:-knolVledge,responsibilities.and reporting,,'"2.Proper Cold Holding tempcrature(41°F 45°F)~13.Proper use of restriction and exclusion:No discharge from1./1//eves.nose.and mouth./r/).Proller Hot Holding temoerature(135CF)/./Pr.ventin!!Contamination by Hands•..~4.Proper cooking time and tenmerature A .•14.Hands cleaned and properly lVashed/Gloves used nroperly
/'/5.Proper reheating procedure tor hot holding (165°F in 2 -1 15.No bare hand contact lVith ready to eat foods or approved
Hours)alternate mcthod Dropcrly followed (APPROVED Y N )
/6.Time as a Public Health Control:Dfocedures &records Hi!!hlv Susceptible Ponulations
Approved Source 17 16.I'asteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained li'OI11approved source;Food in1/good condition,safe.and unadulterated:parasite V ChemicalsIdestruction
/'-'8.Food Recei,cd at proper temperature
~17.Food additi"es;approved and properly stored;Washing Fmits
&Vegetables
Protection from Contamination /f IR.Toxic substances properly identified.stored and used/9.FooJ Separated &protected.prevented during food Waterl Plumbing
...iI1'fparation.storage.display.and tasting "
""V 10.Food contact surfaces and Returnables;Cleaned and ./19.Water from approved source;Plumbing installed;proper
5<mitized at nnm/temlJerature ,backflolV device
.,V II Proper disposition of returned.previously served or ."V 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points)violations RI"lIire Corrective Actioll with ill 10 da)'s
0 ,N 'I C R ()I =-"C Rl"N 0 A 0 Demonstr:ltion of Knowledgel Personnel t:'I J A 0 Food Temperature Control/IdentificationT.-T S
~I.Person in charge present.demonstration of knowledge..'/27.Proper cooling method used:Equipment Adequate to
and Derlorm duties!Certilied Food Manager (CF:VI)Maintain Product TemlJeratureV22.Food Handler'no unauthoriLcd nersons/ocrsonnel J 28.Proper Date Marking and disposition
./
Safe Water,Recordkccping and Food Package V 29.Thcrmometers p ovided.accurate,and calibrated;ChemicaJ/
Labelin!!...Thermal test strips ,
....••17 l'Hot and Cold Water 31ailable;adequate pressure.safe /Per~(I"jJ:l:.qleq.h Pr/r~lisite fljr ~ation_0.
,,/2-1.Required records a"ailablc (shcllstock tags;parasite i 30.Food EY;I ne<ryfrm t/(Cf;;{n~4destruction);Packa~ed Food labeled
Conformance \\ith Appro\"ed Procedures ,Ute !SitS,Equiprlent,and \'cndingn1125.Compliancc \I·ith Variance.Specialized Process.and I 31.Adequate hand\\'ashing facilities:Accessible and properly~ACCP pian;Variance obtained for specialized
llroces,inu methods;manutacturer instructions 1/supplied.used
Consumer Ad\"isoQ'j J 32.Food and Non-food Contact surfaces cleanable.properly
-designed.constructed.and used-:p 26.Posting of Consumer Ad\"isorics;raw or under cooked /33.Warewashing Facilities:installed,maintained,used/
foods (Disclosure/Reminder/BuITet Plate)1 Allergen Label Service sink or curb cleaning facility provided
Core Items (1 Point)Violatiolls Require Corrective Actioll .'Vottil Exceed 90 Dal's or Next It,specrioll,In,icl,el'er COllies First
0 I N ~C R 0 ,N ."C RVN0l)-0 Prel'ention of Food Cnntamination t:N 0 A ~Food IdentificationTST1/34 .\;0 b icknce of Insect contamination.rodent/other /""41.0riginal container labeling (Bulk Food)•...~'--animals•..../35.Personal CkanlincSSfeatinu.drinkinu or tohacea usc Phvsical Facilities.,-.....-'"36 .Wiping Cloths;properlv used and stored "42.i'<on-Food Contact surfaces clean..-'./37.Em irol1melltal cont3min,:l.tion "-43.Adequate ventilation and lighting;designated areas usedv3X.Apnrol ed thall in~method ..'"4-1.Garbage and Refuse propcrly disposed;facilities maintained
PrUDeI'l'S('of UtensiI~\V 45.Physical facilities installed.maintained.and clean
_/./39.L;tensils.equipment.&linens:properly used,stored._"V 46.Toilet Facilities;properly constructed,supplied.and clean
-dried.&handled.In useuh:l1~ils;properly lIsed,/40.Single-sen ice &single-use articles:properly stored 47.Other ViolationsIandused"
Received by:
II C'v~~rnL')print:(!frNf1 j lQ~l().Title:P\,50n In Charge/Owner(signature),,.'/-3Y
Inspcc~~\(\W(.-iAJi .1~1Print:Business Email:
hignaLUr '\e \l~-a.
Form EH-""t:In.'~d 09-2015)I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-i.STDI\IO:,\S FRWY.,R:\I607,DALLAS,TX 75207 21-t-819-ZI15 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS (-....J
Item/Location Temp Item/Location Temp Itelll/Loc~Tfmp
OBSERVA TlONS AND CORRECTIVE ACTIONS
ltcm AN INSPECTIO!'J OF YOUR ESTABLISHMENT HAS BEE'MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberNOTEDBELOW:
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Received by:~~r\''ta5'\\ll)~Irw~A \.l)lf1t\.\.L'-',Title:Person In Charge/Owner(signature)
Inspected~
VV-i I'rn I.~f""1Yh ;(ft:\)(sienature)Samples:Y N /I collected
Form EH-O~t015)-'----"I