HomeMy WebLinkAboutDIGGS TACO 2019.08.08Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FR\VY.,Ryl 607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868
I __...,
7'is?I'1Tit1 Tillle ill I Timc out:I LiCCIlS/llJj'rr,-l'y)()ZL/\)0 I
lost.Type
I
Risk Categor:Page_Jof_L ~
P;;:;:J..sc 0 Inspection:I I I-Comnliancc I I 2-Routine""'T 3-Firld Investigation I I 4-Visit I I 5-0thrr TOT~CORE
Establi~,cnt :--Jallle:if)r COlltaCllO\\ncr ;\al11c:
I
*\umber of Repeat \'iulatio",:-_/'0;I r"",J'I'~'l)./:\umber of \'iolaliuns COS:--
Physi.~I A'~I~~I 1(11\+If~y;~On7L\I~~(\p~1!~ne:I Folhl\\-up:Yes ,:]n -,.<\I :\0 (circle one).-
--~,1~R =repeal VIU~Comptiance Status:.Ollt -nOIin compliance IN ~in com ian ,~O =not obsel'\ed :"IA =nOIap~lic"ble.CO.S =corrected on site
\1ark th~aporoonate oomts in Ihe OtT box for each numhered tlem 11;ark ./a check mark 111anoroonate box tor 1\.'\0.:\r\.COS Mark an astensk '*.111aoorooriale box for R
Priority Items (3 Points)violations Re lIire IlIImediate Correcti"e Actiollllol to exceed 3 days
Comnliance Status Cumuli"nce Status
0 t ;'i J.o"C Time and Temperature for Food Safe!)R 0 1 :-."r RvNJ0L',0 0 Employee HealthA(F =dcgrees Fahrenheit)T S T ~,....V I.Proper cooling time and temperature V 12.:'vlanagement,food employees and conditional employees:1/knowledge.responsibilities,and reporting.."'2.Proper Cold Holding temperaturci41 OF 45'F)V 13.Proper use of restriction and exclusion;No discharge from
./evcs.nose.and mouth...•""3.Proper Hot Holding temperature(135CF)./Prewnting Contamination by Hands
.;I'-I ProDer cookiJ1~time and temperature i'1-'.Hands cleancd and properly washed/Gloves used oroperly-
./"5.Proper reileatlllg procedure for hot holding (165°F in 2
~15.No bare hand contact with ready to eat foods or approved
-Hours)alternate method oroperlv followed (APPROVED Y N )
,;G.Time as a Public Health Control:procedures &records ~Ii!!hl\Suscclltible Ponulation<
Approved Source -1 16.Pasteurized foods used:prohibited food not offered
"PasteuriLed e{!f.!5 lIsed when required
.,./7.I-oot!and icc obtained from apprmed source:Food in
good condition.safe.and unadulterated:parasite Chemicals.,destruction
/8.Food Receil ed at proper temperature J1'17.Food additil es:approved and properly stored;Washing Fruits
&Vel4ctables
Protection from Contamination /f 18.Toxic substances properly identified.stored and used
V 9.Food Separated &protected.prevented during food Water/Plumbing_,.
'-preparation.storage.display,and tasting
,V 10.Food contac~t!ZdRe(lI:1~s:Cleaned and I ",[//19.Water li'OJ11approved source;Plumbing installed:proper
Saniti7ed at .,m/(>,Imper'l -:.1 (~\,n ,\.1~backflolV device
..••V II.Proper disposition (~ned.previously served or ,;20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Hems (2 Points)violations ReI lIire Corrective Actioll with ill 10 dal's
0 I N "C R 0 1 /'"C Rt:N 0 0 Demonstration of h:nowlcdgc/Personnel C l)~;\0 Food Temperature Con troll IdentificationTSJ~
I''-21 Person in charge present.demonstration or knowledge,27.Proper cooling method used:Equipment Adequate to
and perform duties!Certificd Food Manager (CF'vI)I.••••Maintain Product Temperature,11 Food Handler/no unauthori/ed persons/pef'onnel /'28.Proper Date :Vlarking and disposition
Saft>Water.Reeordkccping and Food Package V 29.Thermomcters provided,accurate,and calibrated:Chemical!-Labelin!!I Thermal test strios7'l'Hot and Cold Water al aibble:adequate pressure.safe Permit ;equirement,Prere{luisite for OperationV_J..
../.-2.1.Required records available (shdlstock lags:parasite L.}1 30 .Food ~t41i'ilt~n,t Pefi3>/S~f&)'alid)de,truction):Packaged Food labeled
11l fJ,Conformance with Approved Procedures I Utensils,Equil>ment,and Vending
25.Compliance \\'ith Variance.Specialized Process,and
L 31;uequate handll'ashing facilities:Accessible and properly,HACCP pian:Variance obtained ror speciali/ed yV supp cd.usedoroeessinamethods:manuracturer instructions ~
Consumer Advisory V',....
V 32.~<'>d and Non-food Contact surfaces cleanable.properly
designed.constructed.and used
~
l...-26.Posting or Consum~r Ad"isoric~:f3W or Linder cooked -"vV 33.Warell'ashing Facilities:installed,maintained,used,
food,(Disclosure/Reminder/Burfet Plate)/Allergen Lahti j Sen ice sink or curb cleaning facilitv orovided
Core Items (I Point)Viol(l/iolls Require Co,.Tl'cti,'e Actio".'VOlttl Exceed 90 Days or i\'exlllIsDeclioll,WlIiche.'er Comcs First
()1 :.;"C II 0 I N "C Rt:0 A 0 PrcI'Cntion of Food Contamination l':.;0 "0 Food IdentificationTST./S
I 3-'.;>"0 El'i~or II1>el~contamination.rodent 'other _,IV 41.0riginal container labeling (Bulk Food)
animals i),.~.\
~V/35.Personal Clennlillcs~'eatinu.drinking Or tobacco use J /Phvsical Facilities....•...36.WiDin~Cloths:properly used and stored //42.:-':on-Food Contact surfaces clean,-37.Em ironm~ntal contamination .//43.Adc(luate Icntilation and li"htinQ:designated areas used\3R,ADDrOIcd thall inQ method ./4-1.Garhaue and Refusc properly disposed;facilitics maintained
ProDer Usc of Utensils I /-'5.Ph~sical facilities installed.maintained.and cleanV39.Ltensils.equipment.&Iinens:properly used.stored./-1(,.Ttlilet Facilitics;properly constructed,supplied.and clean
dried.&handled,In lISC utensils.:properly us..:d
~V 40.Single-sen ice &,ingle-use articles:properly stored -17.Other Violations
and u,cd
Reech'ed by:
1\}vt 1 )1 ,~,'--~---Print:v'1 \l L,t 1\~J____'Title:Person In Charge/Owner(signature)
Inspect~~:U
(~V\.~~Print:LJ Businc"[mail:
(slg_n:Hur ,j\..\\,(fl
Form EH~6 (Rev~se~\l9-2015)'-.-/
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1:177:-;.STDI:\IO:\S FRWY.,R:\1607,DAI.LAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
n ~I .--r ..--,
[SI:11)li,h11'1 ~~;,<:,··-kn I pr;iC?f(;~/SS.J-{I I tJ .1 ~r I ~{t~~I License/Permil #I Pagcc....cf--<:::L..-o
y Lr TEMPERATURE OBSERVATIONS ~
Item/Location Temp Item/Location Temp Item/Location Temp
r.J .I _.....,-
Vl.rl"\/\/"/·_l-h-,,/.1\"'~+-!'i1 _O Y n't ..'l-c.....I 7")0(_~~~'-;....J -'''''-1)._O{-'//.~.L.(;1 Df-I ,•....•...,,'"c.;"-rILL -Il.-,Ll..CT 10("Y-A I .___,
I ,I I ~
HJ d t {A.Vr:}1 ,,/,',:,)~(\.1,]""1'1 .'Lf'l u,-
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE0!MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberNOTEDBELOW:
,
1\-.~lit!1'1('\(1 t+-fF\(7 ~
I ----f,J')~'+~~-f?tl m I'ill ;r A"£./_{~'7~t/(\:1'h,S I ~l/V("£lr i/\r~·-1 ;:i-f le(;-"A L ~=-,.....((i L-I -3\0 '1/IT""C)k5:.i..A <~~ll;U h+.p ()~oc,(-cb
?)~['~~1 D /\--(--ir~d_j IVV~
1-
~'\1,((l ·k (,\j nCu..{lei 1 J,/"A\J i'l{;_..
('(\)\I~~4 /l-r\u (-J rL(-if'<:'t -
I rJli (VI I IiYl CJE'.·C"1-CV~),+(.,1 n,J'1>-"r~~I-/.~\/\_r'~.'L-d-h..l lAO;>.-~l,.O(·vYl
vJ I (PI,")~(j I /')(-'i I ;1+I -:\"/iV\-h ('iJ(;\vY·...,-..•./a <,"+-11 VIr i -'"::t-{.-)\.,.-~--L (:__,_?£).-'
3\crJ_I l·\,,-~)!."V ('"I r1t,,('\1-1 ;""'f'{h~L-x-'-h ,i II j "'S;I \..•.--JI I ~.7r'I
I ,·,--·Hl ,\b~'l -.}1~~2-:~Kl.-c'I~~~u t ....f-----f""tj l-t-\-[101,k;('\1 n ~L ((JOe.)VI 0"j-{'V;J -(:..-
;SC21 i0
,.----,I
Cf;\h'v -){I 1-i'C":\~(11'(,-fr..AJIPk,~,I ,-
_-r~(,-,I'"_I~•i'll ~",-t-~<J;I)L l
I
Recei~k}by:~A:\r~Print:~\.'C .,/i I)Title:Person In Charge/Owner
(signa'l e)-,\,
~d bM)I~(~11~--~J --j (j -
I I .....
()Samples:Y N #collected
~Re~sed 09-2015)
.___-