HomeMy WebLinkAboutDRIP COFFEE 2019.08.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177:\.STE:\L\[O:\S FRWY .•Kv[607.DALLAS.TX 7S207 21.:1-819-2115 FAX:214-819-2868
I {r7Iftq-/])/vil Time in:Time out:A License re.'-h \'}-000/'1LlO2-Est.T)pe I Risk Category Page ~of L.-
Purpose of InsDcction:I I I-Compliance I ~2-Rnutine I I 3-Field II1\'csti!!atinl1 I I 4-Visit I I SoOther TOTAI!SCORE
EstabliSrllllYi~t:o (()W ~~_I COlllacli~ame:Ih I *....lImher of Repeat Violations:__v:')7:lA..-f\l Y'hdun~er of Violation,COS:__
PhYSicq~G?J 1\{1\\J .)\~)I CrY~-rt,r\l ;)..1,'~~:o,(rJPolle:I Follow-up:Yes
~kl i.({i ~o (circte one)
COll1pli"~Statu"Out~\)t in compliance IS =in complian~00 =not obsened :'lA -not applicable COS =corrected on site R =repeat vi\)~
:'vlark the appropriate points in the OUT box for each numbered item Mark'a chcckmark in appropriate bo,for I;\".:\0.NA.COS Mark an asterisk'*.in aooropriate box for R
Priority Items (3 Points)violati(/".~Re uire Immediate Correctil'e Actio"1I0tto exceed 3dars
Compli,mce Status COl11lJliance Status0J:-I "('Time and Temperature for Food Sufety R 0 J :-I "C RUIJA0l,°A 0 Employee HealthTS(F =degrees Fahrenheit)T S
./)'t.Proper cooling time and temperature /12.i\lanagcment,tood employees and conditional employees:
knowledge.responsibilities.and reporting
.;V ,Proper Cold Holding tcmpcrature(-1I°F 45'F),/13.Proper usc of restriction and exclusion;No discharge from~.,
eves.nose.and moutht/I/~3.Proper Hot Holdin!!temperaturc(135°F)/Preventing Contamination by Hands./1/-I.Proller cooking time and temperature t'1-1.Hands cleaned and properly washed/Gloves used properlyV0/5.Proper reheating procedure for hot holding (165'F in 2 /15.No bare hand contact with ready to cat foods or approvedHours)alternate method properly followed (APPROVED y N )./6.Time as a Public Health Control:procedure,&records Hi!!hlv Susceptible POI)ulations
Appro\"ed Source
~16.Pasteurized toods used;prohibited tood not offered
Pasteurizcd el!gs used when required
//7.Food and ice obtained from approwd source:Food in
'II gond condition.safc.and unadulterated:par3sitc Chemicals/destruction /V 8.Food Recei,ed at proper temperature 17.Food additives;approved and properly stored:Washing Fruits.J Ir &Vegetables
/PrOJection from ContaminaJion ~18.Toxic substanccs properlv identified,stored and used
,V/"9.Food Separated &protected,prevented during tood Water/Plumbing
prcparation.storage.display.a~tsting //~.Food contact surlclces an~t,J~tJ~~t:>aned and ,19.Water trom approved source:Plumbing installed;proper1/SantllLed at ppm!t 11 t backfiow device/'II.Proper di,position of retullled.previously served or .1 ~(J.Approved Sewage/Wastewater Disposal System,properIvireconditioneddisposal
Priority Foundation Items (2 Points violatiollS Rl'lllire Corrective Actioll withilllO days
0 J N ~('R 0 J :»:»c RL.'1 )'°Demonstration of Knowledge!Personnel L "11°A 0 Food Temperature ControV IdentificationTSTSV2I.Person in charge prescnt.demonstration of knOWledge./V 27.Proper cooling method used;Equipment Adequate toandperlormduties'Certified Food ,\Ianagcr (CF;\.I)Maintain Product Temperature1~22.Food Handler no unauthoriLcd persons/personnel /1,28.Proper Datc :Vlarking and disposition
Safe Waler.Recordkceping and Food Package /29.Thermometers provided,accurate.and calibrated:ChemicaJl
"Labelill"Thermal test strips
V"."Hot and Cold Water a,·ailabk:adequate pressure.safe /Permil'equireylctlt,Prrrequisite for Operation_J.
/2-1.Required records mailable (shdlstock tags;parasite I 30.Food Estab ~enj:i)~itJ(q;f"1r0lid)destruction):Packaued Food labeled
ITf r '1
Conformance with AIJprO\'cd Procedures Ctensill,Eqiilp~ent,and Vcnhing
25.Compllancc IIith Variance.Specialized Process.and V 3 I.Adequate handwashing facilities:Accessible and properlyl-fACCP plan:Variance obtained for specialiLed I supplied.usedprocessin!.!methods:manufacturer instructions
COlIsum~r Ad\'i~ory 1/3~.Food and Non-food Contact surt:1ces cleanable.properly,I designcd.constructed.and used126.Posting of Con~uJ11er Ad\isoriL's;raw or under cooked '/33.Warewashing Facilitie,:installed,maintained,used!
foods (Disclosure/Rcminder/Buffct Platc)/Allergen Lahel Sen ice sink or curb cleaning facility provided
Core Items (I Point)Violatiolls Require Corrective Actioll Not til Exceed 90 Dal's or Ne:rllmpectioll.JH,icl,e"er Comes First
0 J :-I "C R 0 J "=-C R1.::»0 A 0 Prcwntion of Food Contamination r :»0/°Food IdentificationT/S T S
/11/
3-1.,,"0 Evidcnce of Insect contamination.rodenLother /4 I.Original container labeling (Bulk Food)allimal~
/V 35.Personal Cleanliness/eating,drinking or tobacco lise "Phvsical Facilities/36.Wiping Cloth"properlv used and stored /'42."'on-Food Contact surfaces clean,/v 37.En\,ironmcnta I contamination '"43.Adequate \entilation and lighting:dcsil!nated areas used/3R.Ap~rO\ed thall inl.!method dl/44.Garbage and Refuse properly disposed:facilities maintained
Proper Use of Utensils
"I
45.Physical taeilitics installed.maintained.and clean
",V ~.t.;tcnsils.cquipmcnt,&linen>:propcrl}u,ed.stored...I 46 .T,lilet Facilities;properly constructed.supplied.and cleanried.&handled.In usc t1tensils:propcrly lbed
~~I)40.Singlc-servicc &single-use articles:propcr)},to red -17.Other Violations
and used
Received by:)\~"'~P~~(
,
Title:Person In Charge!Owner(~i!.!llatllrc)......:-~\\.c:.:.....'"
,nspcctedf:r\~I\~(~--h_I?~Print:Busineo;s Email:(~ignatllre))
Form EH-O~1J9-2015)J -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE:\L\IO:-;S FRWY.,R:\01607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
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~lf~/\,'A,P..•J_-:;7 ,I~T~M'PERATORE OBSERVATIONS (
Item/Location Temp Item/Location TemJl Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item A INSPECTION OF YOUR ESTABLISHMENT HAS BEE:--JMADE.YOUR ATTENTION IS DIRECTED TO THE CO DiTtO S OBSERVED ANDNumberNOTEDBELOW:
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"•..~-Received by:6 ~\.•.,,"-...--.-Print:\_~-\-(_-v:;,{Title:Person In Charge/Owner(sil!nalure)~\------
Inspcct~~
t"\A L"v:J_(~J~~,Z Print:
(signature Samples:Y N #collected
Form EH-06 Rev~sed b9-2015 ,__...I