HomeMy WebLinkAboutEAST HAMPTON 2019.08.18Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'\.STDI.\IO\iS FR\\·Y ..R:\I 607,DALLAS.TX 75207 21-t-SI9-2115 FAX:21-t-819-2868
~I
COlllpliance Statu,:Out not in compliance I;\'-in compli~nce 1"0~not obscncd :'11/\=not applicable COS ~corrected on site
Mark the annroori~te oomts in the O(';T hox fur each numbered item Mark ·,(l..{chec~m3r~in .nnrooriate box lor I:".:-;0.;'IiA.COS Mark an
R=repe~t~
asterisk'*.in annrooriate box for R
Comnliance Statu,
Priori tv Items (3 Points)viola/ions Require Immedia/e Corrcc/il'e Ac/ioIlIlO//O exceed 3 days
o I '".•••C
T
t:NQAO
/'s
10.Food coIWJm~?f~lC~ane)Retur'ablt>.~lp.!1ecj and "\
Saniti7ed at <)\J J..nmi~ml)er~.i \,'Wl"1(·--...1
Time and Temperature for Food Safety
(F =degree,Fahrenheit)
I.Proper cooling lime and temperature
Iif 2.Propcr Cold Holding tcmpcrature(-11 OF -15°F)
III
3.Proper Hot Holdin~temoerature(135°F)
4.Propcr cooking time and lemoeralure
5.Proper reheating procedure for hot holding (165cF in 2
Hours)
6.Time as a Public Health Control;nrocedurcs &records
J •••~
Approwd Source
7.Food and ice obtained from apprm cd source:Food in
good condilion.sale.and unadullerated:parasite
destructionSyudReceil cd at proper temperature
/Protection from Contamination
.J /'/
./9.Food Separated &protected.prevented during food
preparalion.stora~e.display.and tasting
II.Proper disposition ~ned.previously ser,cd or
reconditioned
CUJlluli"m'e Status
Employee Health
R o t :'i :-;C
l'OJIAO
T /s
R
Iv /~12.Management,food employees and condilional employees:
knOll ledue.resl)onsibilities.and reporting
rf,/
R ()I :-.[,'"('
I:.~O~AO
T ./S
13.Proper use ofreslriction and cxclusion:No discharge from
eyes.nose.and mouth
Preventin!!Contamination by Hands
15.No bare hand contact with ready to eal foods or approved
alternate melhod properl\'followed (APPROVED Y N )
...v
30.Food Establishment Permit (Current &Valid)
l'i.Hands cleancd and Droperly washed/Gloves used properly
J1'
20.Approved SelVage/Wastewater Disposal System.proper
disposal
II Highlv Suscctltible PotlulationsT716.Pasteurized foods used;prohibited food not offered
~Pasteurized eggs used when required
Chemicals
17.Food additives;approved and properly stored:Washing FrUits
&Vegetablcs
18.Toxic substances nrouerly identified.stored and used
Water/Plumbing
Y'
19.Water from approved source;Plumbing installed:proper
backflolV device
0 I 1'1V'"('
I:~17 A 0
T /s
..1 I/'
/.,
/
7
I
Priorih'Foundation Items (2 Points viola/iolls Re.lIire Corrective Ac/ioll wilhill 10 days
Demonstration of Knowledge/Personnel
21.Person in charge present.demonstration of knowledge.
and perform duties/Certificd Food :\Ianager (CFNI)
n.Food Handle"no unauthorized De"on5/ncr;onnel
Safe Water.Rccordkccping and Food Package
LabelilH'
23.HOl and Cold Water al 3ilable:adequate pressure.sale
24.Required records available (shelbtock tags:parasitc
deslruction):Packa~ed Food labeled
II f1
Conformance"ith Appro,cd Procedures
25.Compliance \I ith Variance.SpecialiLeci Proccss.and
I-IACCP pian;Variance obtained for specialized
Droces:-,illi!methods:manufacturer instruclions
Con~u mer Ad,isory
Food Temperature Control/Identification
R
28.Proper Date ivlarking and disposition
27.Proper cooling method used;Equipment Adequate to
Maintain Product Temperature
17
29.Thermometers provided.accurate.and calibrated:Chemical/
Thermal test strins
Permit Requirement.Prerequisite for Operation
7 UtensilS,Equipment,and Vending
3.1~~lequatc handll'ashing facilities:Accessible and propcrly
Sl)'!,lIied.used
.26.Posting of ConSUlller Adl'isories;rail'or under cooked )33.Warell ashing Facilities:installed,maintained.used/
roods (Disclosure'Reminder Buffcl Platc)/Allergen Label tI Sen ice sink or curb cleaning facility provided
_,/;2.Food and Non-food Contact surfaces cleanable.properly
"dcsigned.eonslructed.and used
II OINIYC
Prcn'nlion of Food Contamination c :'i 0 I/'0 Food Identification~~--~--~-+~4---------------------+-~~~T~__+-.f__~~S~+-~
3-1.~o E"idence or Insect contamination.rodent Olher j 41.0riginal containcr labeling (Bulk Food)
animals
0 I ""C
V "0 A 0
T S
I
~
I.~,
",
7
/
I
Core Items (I Point)Violatiolls Re(llIire Correclive Actioll Not 10Exceed 90 Days or NexllllsnecTio/l.WI,icllel'er Comcs Firs/
-10.Single-sen ice &single-usc articles:properl),torcd
and used J1
39.Ltcn,ib.cquipmcnl.&linens:properly lbed.stored.
dried.&handled In use utensils:nronerlv used
Busjne~s Email:
Phvsical Facilities
R
42.:--ion-Food Conlacl surfilces clean
-13.Aeleouate I entilation and lighting:designated areas used
-14.Garhage anel Refuse oroperly disposed:facilities maintained
-15.Phv;ical facilities installed.maintained,and clean
-16.Toilel Facilities:properly constructed.supplied.and elcan
47.Other Violation,
Title:Person In Charge/Owner
35.Personal Clcanlines,/eating.drinking or tobacco use /.
36.Wiping Cloths:properlv used and stored .;'V'
37.En\irolll1lcntal contamination ./V'
3X.Apl)1'01eJ lh,1I\inl!method /[/1 ~
Pro PCI'l'sc of Utensils //
/
Pririt:
Prinl:
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-.i.STE.\I:\IO:\'S FRWY.,R\1607,DALLAS,TX 75207 21-4-819-2115 FAX;21-4-819-2868
Item/Location Temp
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEi':MADE.YOUR ATTE0:TION [S D[RECTED TO THE CONDITIONS OBSERVED A D
Number NOTED BELOW:
OBSERVATIO]\'S A:,\D CORRECTIVE ACTIONS
Sam les:Y N /I collected
Title:Person In Charge/Owner