HomeMy WebLinkAboutFRONT ROOM 2019.08.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ,.STDL\IO'S FRWY.,RM 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Time in:
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Timc out:~License.permit #
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E,[.Type
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R!::-ok C alegory Page j_or~_L
PuhJOse oflnspection:I I I-Colllpliance II..........,2-Routine I 13-Field Invcsti!!ation I I4-Visit I I 5-0thcr TOTAL/SCORE
EJWl.ltliShllilt f:211C:I COMct~O\\fr ~am~h it A e~I
*\'umber of Repeat Violations:__QT....:.,.vvt .<...,0()M ./:'IOumberof \"iolations COS:--
P~YSictAddress:1 H ('Yf I(t1 UCity'CO~lIr:.1N VAte ~)J~JA?1e}t1-2111 .Ql-j~ltto"'~IIl:Yes"I D 1/JL--'A t1M11/~Y/.l.t __"-,(CIrcle one)
Compliance Status:Out =not in compliance IN -in compliance'~O =not observed NA ~not applicable COS =corrected on site R =repeat violation
Mark the appropriate point.'>in the 0 l'T box for each numbered item Mark ../.acheck mark in approPTIate box for 1:\.;\'0.:-IA.COS Mark an asterisk'*.inappropriate box for R
Priority Items (3 Points)violations Re uire Immediate Correetire Action lIot to exceed 3dars
Conllliiance Status Compliance Status
0 I '\'\C Time and Temperature for Food Safety R 0 I '\'\C R
U "0 A 0 (F =degree!>Fahrenheit)l N 0 A 0 Employee Health
T ~T S
I.Proper cooling.time and temperature ~12.Management.food employees and conditional employees;
I.•.)':/knowledge.responsibilities.and reporting
(...,!/
2.Propcr Cold Holding tempcrature(-+IOF 45°F)V 13.Proper usc of restriction and exclusion:No discharge Irom.~V eves.nose.and mouth
V 3.Proper Hot Holding temperature(135°F)~Preventin"Contamination bv Hands
V 4.Proper cooking time and lemperature LV 14.Hands cleaned and properly washed!Gloves used properly
(,.;/5.Proper reheating procedure for hot holding (165°F in 2 yl 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED Y N )
V 6.Time as a Public Health Control:procedures &records Highly Susceptible Populations
Approved Source
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16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from approved source:Food in
V good condillon.safe.and unadulterated:parasite Chemicals.__..
destruction
vi-'8.Food Recei,ed at proper temperature vr 17.Food additives:approled and properly stored:Washing Fruits
&Vegetables
Protection from Contamination ./l 18.Toxic substances properly identilied.stored and used
.....y 9.Food Separated &protected.prevcnted during tood Water!Plumbing
preparation.storage.display.and tasting
10.Food contact surfaces and Returnables:Clcaned and V 19.Watcr Irom approved source;Plumbing installed:proper
SanitiLed at ~~temperature V~back flow del ice
/'"II.Proper disposition of returned,previously sen cd or '/20.Approved Scwage!Wastewater Disposal System.proper
V reconditioned V disposal
Priority Foundation Items (2 Points)violations RI'~lIire Corrective Actioll withill 10 days
0 I ;01 :..c R 0 I :'\'\C R
t::'\0 A 0 Demonstration of Knowledge!Personnel l"~0 A 0 Food Temperature Control!Identification
T S .....I.~s
V 21.Person in charge present.demonstration of knOll ledge.27.Proper cooling method used:Equipment Adequate to
(/and perform duties!Certified Food ~Ianager (CF:VI).../Maintain Product Temperature
v 22.Food lIandlerl no unaulhori/ed persons pcr,onnel /'28.Proper Date ~Iarking and disposition
Safe ":lIer,Recordkeeping and Food Package •.•....1 29.Thermometers provided,accurate.and calibrated:Chemical!
Labelill!!Thermal test strips
c...V "Hot and Cold Water available:adequate pres,ure.sale Permit Requirement,Prerequisite for Operation_0.
V 2-1.Required records a,aibble (shcllstock tag!>;parasite vY .iJ-J~d.~s!abIR'1!.~t~7'·mit ~:';;Wi'!fValid)L destruction):Packa!!ed Food labeled
Conformance "ith AprrO\ed Procedures .r Utensils,Equipment,and Vendingr-n It-
25.Compliance with Variance.SpecialiLed Process,and 31.Adequate handwashing I~,cilities:Accessible and properlyIHACCPpian:Variance obtained lor specwli/ed
processilH!method.;;;manufacturer instructions l...1/supplied.used
Consumer Advisory l/32.Food and Non-food Contact surfaces cleanable.properly
L.designed.constructed.and used
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26.Posting ofConsumcr Adlisories:1"<111or under cooked V 33.Warcwashing Facilities;installed,maintained,used!
foods (Di,elosure Rcmillder'Burfet Platc)'Allergen Lahel ;_..Service sink or curb cleaning facility provided
Core Items (I Point)Violatiolls Require Corrective ACTio"NOTto Exceed 9()DaJ's or Next IlIsTJecti(JII,Whiclrel'er Comes First
()I N '\C R 0 I '\"C R
U 'I 0 A 0 Prevention of Food Contamination l'"0 A 0 Food Identification
T S T S
II 34.;\0 Evidence of Insect contamination.rodent,other 1/41.0riginal container laheling (Bulk Food)
•..1 anim31~•.....•
;'35.Personal Clean Iiness/eatim!.drinkinu or tobacco lise ..Phvsical Facilities
./36.WiDin~Cloths:Drl)Oerly used and stored •...•..42."'on-Food Contact surfaces clean
./37.En\ironlllcllt:1l contamination ./-13.Adequate,entilation and liuhtin>r:desiunated areas used
("3S.ADDro,ed thall in!!method ,I 44.Garhage and Refu,e orooerlv dislloscd:facilities maintained
Prom'r U~e of Utensils 7 45.Phy!>iealfacilitie!>installed.maintained.and clean
I.J...3~.t.:tensirs.~~&:linens:properl)u!>ed.stored.
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46.Toilet Facilities:properly constructed.supplied.and clean
dried.&handle n u;,e utensils:properly lbed
40.Single·sen ice &single-usc articles:propcrly stored 47 .Other Violations
••.....1/and us.d ~../..
Receiyed by:l~jl ~~\A Print:1-~G4t ?')Y\'rN p ~Title:Person In Chargc!Owner
(~ign:1ture)-L -
I nspeetcd by:J~'f2-.f Print:9ci've-w.'IlL.~~h BII,illes,Email:
(sigJlatllr~)~.--/'>~.__.
Form EH·06 (Revised 09·2015)-/J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :-;.ST[.\I:\IO:-lS FIHVY ..R:\I 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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,TEMPERATURE OBSERVATIONS j
Item/Location r 1 Temp Item/Location Temp Item/Location T~mp
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OBSER\'ATIO;'llS AND CORRECTIVE ACTIONS
Item A INSPECTION OF YOUR ESTABLISWvlENT HAS BEEN YIADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
'20,e{uJ.~·/)Ih1 ()~1 ~Dc.y7/WIt?~'7r/,('"fVl ~1 "~uI')I/,A t .1 yt1 C,L'~t7 ;7f~f I;,
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Received by:,.j.J /{)/~fBt~Print:~Title:Person In Charge/Owner
(signature),
Inspected by:/~-,~~-LA 7t!-f print:p.Ji)~y0vvt <1/~dQ(si2nalllre~~r':l -Samples:Y l\If collected
Form EH-06 (Revised 09-2015)/jJ