HomeMy WebLinkAboutHILLSTONE 2019.08.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 \C.STE:\L\IO:-;S FRWY.,R\I 607,DALLAS.TX 75207 21-1-819-2115 FAX:214-819-2868
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D~I~~ILl I Time in:1 Time out:I License/Pennit ;;I Est.Type 1 Risk Categor),Page1_of!_L
Purpose of Inspection:I I I-Compliance I t..__-.-r 2-Routine I 3-Ficld InHstigation I I 4-Visit I 1 5-0ther TOTAI..ISCORE
Establishmctl!~anlC:
I CQ~V~/~c~~ane:t
(
I
*\'lImher of Repeat \'iolalions:__cyt--11 L.L.-__('It em e J1 t..Vyl _p ./:\umber of \"iol:ltiolls COS:--
Phvsic~dress:1)Y'~-hfV\J2 d I fity CPUnly:t~~y'k:'p~?de:,p1~e:),1 btll-R~~I Follow-up:Yes
.-,«11{)!A:Y11 \revS\III .''7.J.i .I ~No (circle olle)
CompliaJe Status:Out =n t in compliance Iiii=in compliaJce 1:\0 =not obsel'\ed NA -not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the Ol'T box for each numbered item Mark''/'a checkmark in appropriate box for 1:\.,"0.:"iA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violatiolls Re '!lire Immediate Correct;"e Actiml 1I0t to e'l:ceed 3 davs
C""l1lli:lnce Status Compliance Status
0 I ..."('Time and Temperature for Food Safety R 0 I :-;:-;C R
l'N 0 A 0 (F =degr"es Fahrenheit)l':-;0 ~0 Employee Health
T S T S
I.Proper cooling time and temperature 12.Management.food employees and conditional employees:
V'V'knowledge.resDonsibilities.and reoonin!!
,/2.Proper Cold Holding temperature(-IloF'-I5"F)13.Proper use of restriction and exclusion::--';0 discharge from~:.,...-eves.nose.and mouth
(/3.Prooer Hot Holding temoerature(135'F)Prcventin9 Contamination by Hands
i/4.Proper cooking time and tcmperature ..---r 1-1.Hands cleaned and properly washed/Gloves used properly
t,...V 5.Proper reheating procedure for hot holding (165°F in 2 J 15.No barc hand contact with ready to eat foods or approved
Hours)alternate method pronerlv followed (APPROVED y N )
(.,6.Time as a Public Health Control;procedures &records Hil!hly Susceptible Populations
Approved Source ~
16.Pasteurized foods used:prohibited food not olTered
Pasteurized eggs used when reau ired
7.Food and ice obtained tram approved source;Food in
L,..../good condition.sate.and unadulterated:parasite Chemicals
destruction
,.,.8.Food Recei\ed at proper temperature --1 17.Food additi\'es;approved and properly stored;Washing Fruitsv&Vegetables
Proteclion from Contamination 18.Toxic substances oroperlv identified.stored and used
l/'"9.Food Separated &protected.prevellled dunng food Waterl Plumbing
preparation.storage.display.and tasting
,/IU.Food contact surfaces and RelUrnables :Cleaned and ./19.Water from approved source;Plumbing installed;proper
\....-Saniti/ed at ")£..D ppm/temperature L...-back flow device
v-./'II.Proper disposition ofretumed.pre\'iously ser\'ed or \.•../20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disnosal
Priority Foundation Items (2 Points violatiolls Rt'llIire Corrective Actioll with ill J0 days
0 I ..."('R 0 I ..."C R
t:N 0 A 0 Demonstration of Knowledgc/l'crsonnel t:...•0 A 0 Food Temperature Control/Identification
T S T S
:.,...-"21.Person ill charge present,demollstr:llion of knowledge.~27.Proper cooling method used:Equipment Adequate to
and perform dutiesl Certified Food ",Ianager (CF:VI):.,/Maintain Product Temnerature
i 22.Food Handler!no unauthori7ed persons personnel V 28.Proper Date Marking and disllosition
Safe Water.Reeorclkceping and Food Package V/'29.Thermometers provided.accurate.and calibrmed:Chemical/
Labelin"Thermal test strips
I.•.)'""Hot and Cold Water availahle:adequate pressure.safe Permit Requirement,Prerequisite for Operatiou_0.
I)2-1.Required records 3\'ailable (shcllstock tags:parasite L./~O !~od'}~tab~~..;nt_f7rmit~C;!~'nt &Valid).destruction):Packaged Food labeled
Conformance with Approved Procedures
..J ,.
Utensils,Equipment,and Vending
l 1 Iv 25.Compliance with Variance.Specialized Process.and 1/31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained 1'01'speciali7cd c....--suppl ied.usedorocessinl!methods:manufacturer instructions
Consumer Advisory V 32.Food and Non-food Contact surfaces cleanable.properly
V designed.constructed.and used
-1 26.Posting of Consumer Advisories:raw or under cooked ._/V 33.Warewashing Facilities:installed.maintained.used/
foods (Disclosure'Reminder Burfet Plate)!Alleruen Lahel Sen ice sink or curb cleanin~facility provided
Core Items (I Point)Villiatioll~Rel/uire Corrective Actioll /VIJI to Exceed 90 Dars or !Vext JlIsoectioll.'~71icllel'er Comes First
0 I N "(R 0 I N ,C R
U N ()A 0 Prr\'ention of Food Contamination l'"0 A 0 Food Identification
T s T S
3-1.1\0 b idence of Insect contamination.rodenUother :v~-I I.Original container labeling (Bulk Food)
V animals
t-'35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities
C/36.Wipin~Cloths:properly lbed and stored J 42.~on-Food Contact surfaces clean
../37.En\ironmcntal cOl1tal11il1<ltion '1/"--l3.AdeLluatc \entiJation and lighlin~;designated areas lIsed
1./3R.<\pprO\cd tha\\inu method 0/-14.Garba~e and Refuse properly disposed:facilities maintained
PrOllel'l',e of l:tensils c/45.Physical facilities installed.maintained.and clean
v'39.Ltelhils.equipmel11,&linens:properl\u>eu.stored./'-16.Toilet Facilities:properly constructed.supplied.and clean
dried.&handled,In usc utensils:orooerlv used
t./
:10.Single-sen ice &,ingle-use articles:properl)'stored ,//47.Other Violation,
••.and used
Rccehed by:{--<l)t Lu..Vvt'~.Print:7--(2_DGlerl tt:itcx-./z;t1e:PerillO ~ge/Owner
(signature)"...,L__I .f -C1u-~
Inspected by:_f.--'£Z<~Print:p 01vY'P-I/IA_1b4.-/'(L9.\Business Email:\,
(signature)~.•....,_".-.-.,d ~,___
Form EH-06 (Revised 09·2015)1 /
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 i\.STE.\L\IO\S FRWY.,R:\1 607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
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ESHI~Slr~t Nf~(_&/1tl.11-~'J ::~ral R~~:u DvC~-fw wl/7~~\~)(~I:~R'jtense/permit #
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,,TEMPEl RATURE OBSERVATIONS v
Item/Localion Temp Ilcm/Loca lion ~Temp Item/Location Temp
o n//c...~IU -::<,~L-'F IA }AI//~~/)~fe~r:;CJT
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OBSER\'ATIOi'iS Al\'D CORRECTIVE ACTlO~S
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE;--.JMADE.YOL;R ATTENTIO .IS DIRECTED TO THE CONDITIO:S OBSERVED AND
Number OTED BELOW:
0°./.1,./\/}1,tit /I Y1:'"/1j ·fJ;:r:1rn 0-vi>1../,.'1-Q PI I '2-'0.2,31-((<7_))-.c._AJ~_.,r,~f .-e!vp,re-'f
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reheu)-t •I '.....,(1;1-11 e v _pf1Lj-~../":e y-Ic V-<.1 -I")e {...-(j m'h1
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Received by:LI~r~~t-i .-7
_.,_,nt:'r-{~)0(e(r ('I(_)-t-(j'yrl c_Title:(trson In Charge/Owner
~~m=),"Ii rv'\
Inspected by:I \-dz_iZ2 Print:P,f>1,'\1-tII"A-L;-'----'"I
(signature'-.r::;;/~_,..,.___...~JY~Samples:Y N Ii collected
Form EH-06 (Revised 09-2015)I 't v
RECEIVED 08/29/20~9 09:24A~2148192868 ENVIRONMENTAL HEALTH
C9 Aug 29,2019,89:23 (UTC-0S)From:WWW.FAX.PLUS(Anis~n Volpe)To:+12148192868
Hillstone Restaurant .
8300 A Preston Road·-
University Park Texas'
."
These are the Tx Food Handlers r~quested!
.1
IBl,3 of 3
RECEIVED'08/29/2019 09:24AM·.2'148192~68 .:'ENV I RONMENTAL,HEALTHoAug19,l{:)19 {:)9:23 (UTC·{:)5)From:WWI~,FAX,PLU5 (AlllSOn VOlpe),10:+lLl4li19Ltlbtl ~l.or 3
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TEXAS FOOD ,'HANDLER CERTIFICATE-"~
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"This document certifies that
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has successfullv comDleteyJ the Certified On The Flv
Texas Food Handler Course
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CERTIACATE #:41146 \~_~_~__~~.__~_~_~.•~•t
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07/07/2019ISSUEDATE:
EXPIRATION OAT£:Q710.6/2Q2..1----~
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CERTfFe=nl~
633 W DavisSt #1006,DaUas,TX75208 I 214\:584-6210 Isupport@certifiedonthefty.com
licensed and Accredited by the Texas DepartmenJ of State Health Services.TXDSHSlicense #153.
il,:
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ii 1..~ONCERTfF~tiDTHE FL
h:;,.
633 \V Davis S!#!OO~~naHas"IX 75108
i14-584~621 0
s~pport@~ertifie~onthefly.com
www.certifieddpthcfly.com
(as Food Handler certificateS are not report~d to the Texas Department of State Hcaltt
Services.To check the validity of 1iS certificate,please contact us.
I.
RECEIVED 08/29/2019 10:37AM 2148192868 ENVIRONMENTAL HEALTH
G Aug 29,2019 10:36 (UTC·SS).From:~1WW.fAX.Pl~S (ALLIson VOlpe)10:+11l4tllY2!lbtl
IJ1i,1 OT L
Food Handler
C.,tiffute Of COtl1pfe.U04
.;:··t--=-;.••..«.~
Congratulations
You haw SUCCHStuty C«npIeted tho tf"oodcaId
FOOd ~••••BaS4¢S Course C\,t cardS aIOf\9
dotted lines.Provlde one to YO\It ~at\d
ke-ep 01"4 tot your ftcOfOs..If you have questJOn~.
cal8lUoU.om.
Ha ~COl',,:lito of curso ~tFoodcIrd
de.~de ~~Cortt tai t.."..tts.to
1Mgod(J1.u Was f)utlt~Ot unab W ~
Ygu¥dt fa etta &WI SU$ttga$trOi ~ntos.Si tlfftt
PftguntM.lLamt 1JI1I&l40m
FeJicidades
RECEIVED 08/29/2019 09:24AM 2148192868 ENVIRONMENTAL HEALTH
Aug 29,2(:)19 (:)9:23 (UfC-S5).From:W~I't1,fAX,PLUS (ALLlson VOLpe)•10:+12l4Cl192ClbCl 1 or j
Food Handler
Cert~fic~'te .of.c;q~pletion
is rcdogniz:ed for succ6isruHy <:.omplcting the
eFOOd<;"':~Food Ha;;~~~~~<'lSiCS Coui·se.
TX PG.·j..:'1'443103CQl"tifjc;:,tc t--Jumbo;!"':.
.{.-~'..!_:;{!f:---~;
ISSUed::"6§~¥.§j£~19 Valid r.h(!09h:.08/29/2021!::"!~~~;.....~
Emplovor C~rd
Food Handler'
.C~rtificat~of Compr~tion
Sant6's+t Garcia
:ongratulations
au have successfully completed the eFoodcard
aod I-t"lndll;lr B.~<;ic<;COli r <;1;1.('ut c;;!rdc;alona
otted lines.Provide one to your employer and
:-ep one for your I-ecord~.If you hove que~tion~,
:III 888.243.0222,
~~.:.~'.".',',_.
"',eFoodCard -'Rliibert D.-Andei:s"Qm-;:REHS.
-::..r~}~·~'.:··r~~::;.~~:·.~,~:~~<""-·\·':,-~.',';:::/'
'.
:·:efoodcard.t-om •888~243.0222
£mploV""~~rd ____.
Food'Handler .'
CQrtificah:~of Compl~tion
Santos N.Garcia
i••'·<;.<:;.~~ni.c~c;t f'O.-,",·~·e.~'~~:;.f'-l11:r.<;.<-".,pl<:;;t;'''9
the cr=ood.c~rd:I ood If~r9J?rLJo:j,c:j c..::our.=.c.....•~.~------'--'Ortlrlcare N'i'!,.!?ei:.-r,kFC-H43103
Issu~q;VlJf.::::.ri~1:i·,~valla Inrough'.VU1':'.:."~V'-1
~r~~~~~(:;!£~
Felicidades
Ha terminado con exite el curse basico eFoodcard
de munejador de alimentos,Corte Ius torjetos a 10
largo de las Ifneaspunteadas,De una a su empleador
y guarae la Qua para sus reglst:ros escmos.::'>1 nene
preguntas,lIame al 888.243.0222.
RECEIVED 08/29/2019 10:37AM 214tl18L~I:)~.clm f\VI~IY1L"II"\'_
Aug 29,2!:J19 1!:J:36 (UTC'{:)S).'.from~W\'IW.FAX.PLU5 (All1.S0n V,olpe)
IIL-n,-I I I.
..
..,'.
Hillstone Park Cities
8300 A.P~eston Road .
This isanother Tx Food Handlers.
Thank you.
10:+lLl4tl192tlbtl I§,2 oT 2