HomeMy WebLinkAboutHOLY RAVIOLI 2019.08.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\,S FRWY .•R.\I 6(17.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ,
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D\(r-H10 Itr~in:
I Tilll~Ollt:
~License pe1 r)1(1 _()()1)(0 5~.T)pc I
RbI-:Category Pag~_of /_-,I I i-Compliancc la/I 2-Routine I I J-Fil'ld Invcstiglltion-I I 4-Visit I I 5-0ther TOTAl/SCOREPUrllOSI!of InSllcction:
Establ iSI:_ftt\'1L L-<fl v.;7\l;I ~ontact'OIl ncr Name:
I
*,'.;umher of Repeat \'iolations:__ty,/'.;umher of \'iolations COS:--
PhYSiC~Ytb ~I~.~t<
v
I Ctk°VWt~'lhl ~~~l&~')~I Follow-up:Yes
"~l"/'io (circle one)
COlllpli~Status:oY not In compliance IX =in COmrl\~(O not obsel'ed 'iA ~not applicable COS =corrected on site R =repeat \'iolatio~
Mark the aporopriate points in the Ol'T box for each numbered item M,k ''/'a checkmark in aPllropnate box for I:".:'\0.:-<A.COS i\lark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violatiolls Require immediate Correetil'e Aetioll/wl to exceed 3 days
COI1lIJIi:lI1ceStatus COl1llJlhlOce Statu,
I)I N "C Time and Temperature for Food Safe!,)'R 0 I ""C R
l'NlJ>'A 0 L ,
01'A 0 Employee HealthTS(F =degree,Fahr~nheit)T ~
//'I.Proper cooling time and temperature c:,...V~12.Management,food employees and conditional employees:
//knowledge.responsibilities.and reporting
r/V
,Proper Cold Holding temperature(-IloF -ISOF)Vlt'13.Proper use of restriction and exclusion:No discharge from
eves.nose.and mouth
1/"3.Proper Hot Holdin!!temperature(13S0F)/./Preventing Contamimltion bv Hands
..//4.Proner cook in!!time and temperature Vi ./i 1-1.Hands cleaned and properly washed/Gloves used Droperlv
1/5.Proper reheating procedure for hot holding (165°F 111 2 /f'15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )
.f 6.Time a'a Public Health Control:procedures &records /Highlv Susceptible POilUlations
Approved Source ,If'16.Pasteurized foods used:prohibited food not offered,Pasteurized eggs used when required
'1-1V'i--'V7.Food and ice obtained li'om appro\ed source:Food inIv'good condition.safe,and unadultcrated:parasite /Chemicals
destruction
"")/8.Food R~cei\cd at proper temperature /17.Food additives:approved and properly stored:Washing Fruits
1/&Ve!!etables
Protection from Contamination .II 18.Toxic substances properly idenutied.stored and used
./
V V lJ.Food Separated &protected.prevented during food Water/Plumbing1./nreparation.stora!!e.displav.and tasting
V 10.Food contact surfaces and Returnables:Cleaned and I 19.Water from approved source:Plumbing installed;proper.,1/Sanitized at ppm/temperature backfiow device,
I •..V 11.Proper disposition ofretumed,previously served or I 20.Apprm cd Se\\'age/Wastewater Disposal System,proper
reeonditioned disposal
Priority Foundation Items (2 Points)violations ReI uire Corrective Actioll withill 10 days
[)I N V C R 0 I N "C R
l'"0 0 Demonstration of Knowledge/Personnel l N 0 A °Food Temperature ControV IdentificationT/S T ~s
/J I .Person in charge present,demonstration of kno\\ledge,V"V 27.Proper cooling method used:Equipment Adequate to
-and pert(JrI11 duties!Certified Food Mana2er (CFyl)Maintain Product Temperature
1/:!~.Food Handler'no unauthoriled persons!oersonnel ~.,It'28.Proper Date Markin!!and disposition
Safe Water,Recordkccping and Food PaCkage ~v 29.Thermometers provided.accurate.and calibrated:Chcmicail
/'Labelin!!Therma·1 test strips
,/"Hot and Cold Water available;adequate pressure.safe /'Permit Requirement,p/erequisite for Operation_J.
v/
V 2-+.Required records 3\ailable (shellstock tags:parasite LY'L 30.Food Establishm~~rml (~r7trY:I@1£)destruction):Packa!!ed Food labeled
n I~
Conformance "ith Approved Procedures /'Utensils,Equir#nent,and 'Vending
./Y.Compliance '''th Variance.Specialized Process,and /31.Adequate handwashing facilities:Accessible and properlyI-IACCP pian:Variance obtained for specialized ./supplied,usedprocessil11!methods:manuf~lcturcr instruction~....."
V COllsum~r Advisory ,/V 32.Food and Non-food Contact surfaces cleanable.properly//'designed.constructed.and used
~
26.Posting of Consumer Ad\isorie;,:ra\\'or under cooked /33.Ware\\'ashing Facilities:installed,maintained.used/
foods (Disclosure Reminder,Buffet Plate)/Allemcn Lahel Sen ice sink or curb cleanin~facility provided
Core Items (I Point)V;OI"Tiol/SRequire C(}rrective Actiol/Nut ttl Exceed 90 Days or Next il/specti(}l/.W"ic"el'er Come.First
I)I N "C R 0 I :\t.C R
U N 0 A 0 Prewntion of Food Contamination r "0 A 0 Food IdentificationT-S T S
V /34.:\0 Evidence of In:-.ect contamination.rodent-other /41.0riginal container labeling (Bulk Food)
1/animals.,V 35.Personal Cleanlincss/calilH!.drinkinu or lobacco use .-Physical Facilities
V 36.WiDin~Cloths;Drop~rlv used and stored /42.~on-Food Contact surfaces clean
-/./37,En\ironmcntal contamination ,43.Adequate ventilation and liQhtinl!:dcsiunated areas used
:/3R.AODrO\cd thall in~method 'v 44.Garba~e and Refuse properly disposed;facilitie,maintained~Propcr l'se of Utensil>'/4:'.Phv,ical facilities ilbwlled.maintaincd.and clean
,/
,39.Cten,il,.cquipmcnt.&linens:properl)'u,ed.stored./-16.Toilet Facilities:properly constructed.supplied,and clean..,dried.&hanclled,In u;,e utensils:nroperl",.used
"40.Single-sen icc &single-use articles:properl)stored 47.Other Violations)allrL.used -
Received "-,
/''~/'\-------1~/!rI ~?Qc.::1'm Title:Person In Charge/Owner
(~ignalllre)
Inspected tl (,J.u-+L.':IC-X Print:.I Il",inc>s Email:
(!-oignature)_1,'1,4_I I 'CI
Form EH-06 (ReVised cl -2015
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377!'<.STE.\I:\IO:'<S FRWY.,R\1607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868n(j .
Estab4r~r;'A~:'~wi J 1 i I Ph)qXtq~\1 I ~~:/)iJ-1 CittJtni~vS~:r~
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(,1\EM'PERAT~~OBSERVATIONS
Item/Location V Temp Itl'm/Location Temp ltem/Local'illl1 Temp
OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED AND
limber NOTED BELOW:
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Received by:
~p~rS)Ii fXJ/1<P (~/m Title:Person In Charge/Owner
(sienature).1'\-
InsP~~i'V:\1',v,'J (1-,r/l.f4.-h.';0'~print:-
(si2nat e ...Samples:Y N #collected
Form EH-m;t(1rel sed 09-2015)'--"'"-