HomeMy WebLinkAboutHOWDY HOMEMADE ICE CREAT 2019.08.07Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI:\IO:\S FR\VY.,R"1607.DALLAS,TX 75207 21.1-819-2115 FAX:21.1-819-2868
I //D7 ~1tJPJ Til1l~out:JLicense/Pennit "'20 \"'\-\)DO "\Y Lt eft rType I
RISkCategar)Pagt_of /'-
Pur lOS orlns pertion:I I I-Compliance I '"1 2-Routine I I3-Field Investigation I I .:I-Visit I I S-OtlIH TO~RE
M Itten;:;~{QrYliJ ~-(J ;:rJ ~nt(t";~{~I
*:Xumber of Repeat Yiolations:__/'1
./"\umber of Yiolations COS:--
\Phy·tt~~~__J ~i\A J v'\r .Jctftll1t~~I ~11f~O(ieJ I Phone:I FoIIOl'-UI':Yes II.•r7(le'll'\(I .n/l V I -,,,",0 (circle one))-Out "-(,ot in compliance I
R =repeat \'iola~Compliance Status:I""'~in compliance :\"0 =not ob,ened X\=not applicable COS =corrected on site
\-Iark the appropriate POll1tsIn the OtT box for each numbered item Mark'."checkmark IJ1appropriate box for I:\",:\"0.:\"A.COS Mark an asterisk'*.in appropriate box for R
Priority hems (3 Points)violations Re lIire Immediate Correcti"e Actiol1l1otto exceed 3 day.,·
Compliance Status Cmnpliancc Statu.
0 I N 1/"c Time and Temperature for Food Safcty R ()I "\"('RVNI)-A ()
(F =degrees Fahrenheit)t.:~17 A 0 Employee HealthTSTs
1.//"
I.Proper cooling time and temperature 1/11 12.Management.food employees and conditional employees:
knowledge.responsibilities.and reponing
v'~
0 Proper Cold Holding tempcrature(-11°F -15°F)II 13.Proper use of restriction and exclusion:No discharge from
eves.nose.and mouth/1/3.Proper Hot Holding temperature(J35°F),-I'Preventing Contamination by Hands"/4.Proper cooking time and temperature /1-1.Hands cleaned and properlv washed/Gloves used properly
//5.Proper reheating procedure lor hot holding (165°F in ~vi 15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED Y N )/6.Time a,a Public Health ControL procedures &records I High'"Susceptible Ponulations
Approved Source r 16.Paste uriled foods used:prohibited food nO!offered
Pa5teurized eggs used when required
/V 7.Food and ice ohtained from apprmed source:Food in
good condition.safc.and unadulterated:parasite ChemicalsVdestructionI/8.Food Recei\cd at proper temperature 17.Food additi\es;approved and properly stored;Washing Fruits
&Vegctables
Protection from Contamination ,18.Toxic substances properlv idclltitlcd.stored and used}/9.Food Separated &protected,pre\'cnted during food Waterl Plumbing
preparation.storage,disp~d tasting ,
/10.Food contac~f~s and ReJ'rnables:Cleaned and I 19.Water from approved source:Plumbing installed;proper
•.1 /Saniti/ed at /(J,nm/(enll'leralUre backtlolV device
I f'VV II.Proper disposition~.previously ,en cd or (20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiollS ReI lIire Corrective Actio"withill 10 days
0 I :-I "C R 0 I ""('RL.'1 0 A 0 Demonstration of Knowledge/Personlll'l t.:'i 0 A 0 Food Temperature ControV IdentitlcalionT;S T I SVV>-'I21.Person in charge present.demonstration of knowledge.27.Proper cooling method used;Equipment Adcquate to.,/1/and pertorm duties/Ceni tied Food 1\lanager (eF\'1)/Maintain Product TemperalUre
v'22.Food Ilandier/no unauthori7cd perSall;',per,onllel V 28.Proper Date "'larking and disposition
Saf('Water,Rccordkecping and Food Package I 29.Thermometers provided.accurate.and calibrated:Chemical/
/Labeling Thermal test strips
/~1 Hot and Cold Water a\'ailahle:adequate pressure.safe Permit Rcquirelflcnt,Prer~quisitc for Operation_0../
/~-I.Required records available (shellstock tags:parasitc
~30.Food Esta~Ii;~entlp~~(~{~\11~destruction):Packa~ed Food labeled
Conformance with Approved Procedures /'Utensils,Equipment,and VendingnfI25.Compliance \\'ith Variance.Speciali7ed Process,and (
31.Adequate hand\\"ashing I:lcilities:Accessible and properlyHACCI'plan:Variance obtained for specialiEed
supplied,usedprocessingmethod...•:manufacturer instructioll~I
Consu mer Ad\'isory ,/3".Food and Non-food COlllact surfaces cleanablc.properly
/designed.constructed.and used
I 26.Posting ofConslIl11er Ad\iSOl'i~s;rem or under cooked V 33.Ware\\ashing Facilities:installed.mailllained.used/
foods (Disclosure'Reminder/ButTet Plate)!Allergen Lahel I'Sen icc sink or curb cleaning facility providcd
Core Items (I Point)Violations Reqllire Corrective Actioll Not III Exceed 90 Dars or .'Vex/Illspectioll,Wlticltel'er Comes First
0 I 1\"(R 0 I 1\"C Rl'N 0 A ()Prcwlllioll of Food Contamination L'"0 A ()Food IdcntitlcationTJ~T SV34.;\0 E\idcnce of Insect contamination.rodent othcr /41.0riginal container labeling (Bulk Food)
animab
......•1/35.Personal Cleanliness/eating.drinkinu or tobacco use Phl'sical Facilities"11 36.Wiping Cloths:properly used and stored ,42.l\on-Food Contact surfaces clean
.I /'37.En\irollmcntni contamination /43.Adcqllnt~ventilation and lightin!:!:dt.:sif.!llatcd areas L1sed/38.Appro\cd th[1\\in!.!method ./4-1.Garba!!e and Refuse properly disposed:facilities maintained/Prollcr l'se of Ulensils /v 45 .Ph\',ical lacilities installed.maintained,and clean
.Iv 39.Ctcn,ib.equipmcnt.&linens:properly used.stored.1/46.Toilet Facilities:properly constructed.supplied.and cleandried.&handled In lI~ClItel1~ib:properlv lI~cd
I 40.Singlc-::,cn ice &single-use articJc~;properl)'~torcd 47.Olher Violations
and used';'//A'-"..
Received by:(jIll (/),;;((?)Print:M J i(I\I(1 \?,\\.'cd-~Ie:Person In Charge/Ownerhignalllre)r\(.-
Illspecte~---~v ~.
f,IA~iTI
Print:-,Busin('~s Email:(~lgllalUrc)~'A \IV'\
Form EH-06't;:;=v,o.!lftJ9-2015i
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
1.'77:'1i.STDJ:\-IO:'liS FRWY .•InI6()7.DAI.I.AS.TX 75207 214-819-2115 FAX:214-819-2868
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-\TEMPERATURE"OBSERVATIONS (./
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number OTED BELOW:
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Received K I-O/IIIOG(l~()(/)print:+lCI/\\ir'!Vt\.\(}/\~'J Title:Person In Charge/Owner(si!!nature)
Is%PCCt:_y ,;y-(i~'~(~I.A ,_pr ~J -
(5 !.!nalU I.IA-t-n II Samples:Y N #collected
For~-hh~~lsed 09-2015)-I -