HomeMy WebLinkAboutLDU COFFEE 2019.08.20I Risk C"togor)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 C'\.STE:\L\IO:\S FRWY ..R;\1607.DALLAS.TX 75207 21.t-HI9-2115 FAX:21.t-819-2868 I
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Purr OSC of 1.(Dcction:I I I-Compliance I '7'j 2-Routine I/~3-Ficld Invcsti!!:.Ition I 14-Visit I IS-Other KOTAL1iiCORE
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Comilliance Status R
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Compliance Status:Out ~:Ot in compliaiicc l:\l =in compliance :'(0 =~Thb~ef\ed :"1,\=not applicable coS =corrected on ite R =repeat "iola
Mark the anorooriate onint;mthe OUT box for each numbered Hem Mark ''/'a ch;G~;;'rk in .,mroeri"te lxlx lor I:\'.:\'0.:-<A.COS Mark an asterisk'*.in aooropriate box for R
Prioritv Items (3 Points)violations Re "ire Immediate Correeti"e Actio/l 1I0tto exceed 3 days
Time and Temperature for Food Safe~'
(F =degrees Fahrenheit)
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I.Proper cooling time and temperature
/112.Proper Cold Holding temperature(-+loF,-+5'F)
Comnliance Status
Employee Health
12.t-..lanagemenl.food employees and conditional employees;
knowledge.responsibilities.and reponin!!
13.Proper use of restriction and exclusion:No discharge from
eves.nose.and mouth
Preventin!!Contamination bv Hands
v~/3.Proper Hot Holding temperature(135°F}
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14.Ilands cleaned and properlv washed!Gloves used properlv
5.Proper reheating procedure lor hot holding (ICi5°r tl1 2
Hours)
4.Proncr cookimr time and temn.:rature 15.No bare hand contact with rcady to eat foods or approved
altc,mte method properlv followed (APPROVED Y N )
Approved Source
6.Time as a Public Health Control:procedure:,&record,
7.Food and Ice obtained from appro"ed source:Food III
good condition.sare.and unadulterated:parasite
destruction
HiQhl~Susceptible Populations
16.PastcuriLed foods used;prohibited lood not offered
PasteuriLed et!(!S used when required
Chemicals
8.Food Recei,ed at proper temperature
17.Food additives:approl'ed and properly stored:Washing Fruits
&Vegetable:,
Protection from Contamination
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9.Food Separated &protected.pre,ented during lood
preparation.storage.displav.and lasting
10.Food contact surfaces and Returnables;Cleaned and
Sanitized at ppm!temnerature
II.Proper disposition of returned.previously serl'ed or
reconditioned
18.To.';c substances pronerlv identified.stored and used
Water!Plumbing
19.Water from approved source:Plumbing installed;proper
back flow device
20.Approved Sewage!Wastewater Disposal System.proper
disposal
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Demonstration of Knowledge!Personnel
Priority Foundation Items (2 Points)violations Re~lIire Corrective Aetioll withill 10 days
Food Temperature Controllld~ntificaliono
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T 21.Person in charge present.demonstralton of knowledge.
and Dertorm duties!Certilied Food ~Iana!!er (CFyl)
27.Proper cooling method used:Equipment Adequate to
Maintain Product Temperature
28.Prooer Date Markine and disnosition
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Safc Water.Recordkeeping and Food Package
Labclino
"Food Handler!no unauthorized oerson,'oersonnel
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23.Hot and Cold Water available:adequate pres,ure.safe/2-+.Required records available (shellstock tags:parasite
deslt1Jction):Pacb~ed Food labeled
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29.Thermometers provided.accurate.and calibrated:Chemical!
Thermal lest strips
I'ermit Requiremcnt,Prere9uisitc for Operation
Conformance \I'ith Approved Procedures
25.Compliance with Variance.Specialized Process.and
HACCP pian:Variance obtained for specialiLecl
proccssil1l!methods:manufacturer instruction~
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31.Adequate hand\\'ashing facilities:Accessihle and properly
suppl ied.used
Consumer Advisory
3".Food and Non-food Contact surfaces cleanable,properly
designcd,constructed,and used
26.Posting of Consumcr Ad,isories:rim or under cooked /33.Warewashing Facilities:installed.maintained,used;
foods rDi,closure 'Reminder Bu ffet Plate}!Alleeuen Label Sen icc sink or curb cleaninQ facil ily provided
Prevention of Food Contamination
Core Items (I Point)Vio/Iltioll.~ReQllire Corrective Actioll Not to Exceed 90 DlIYs or Next 11lSl1ectirm.Wltic/.et'er Comes First
Food Identification
34.:-;0 El'idenee of Insect contamination.rodent/other
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41.0riginal container labeltng (Bulk Food)
36.Wipin~Cloths:prooerl\'used and stored
animals
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report~.2377:\.STDL\lO:\S fRWY ..R;\<1607.DALLAS.TX 75207 21-1-819-2115 fAX:21-1-819-28687f,--..........---?-
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'-1../"-TEMPERA TURE OBsERVATIONS I I
Item/Location Temp 1tem/l.ocation Temp Iterh/Location Temp
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I OBSERVA TIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHME T HAS BEDI MADE,YOUR ATTE0!T[ON [S D[RECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by:,Xl //Print:,J--/C:,\..11\Title:Person In Charge/Owner(signature)/"\L ""Inspectety:~\M\'\~~~IA-}t ;r,t:T-y(si1!nature \Samples:Y N #collected
Form EH'O~D9'icr15)-I