HomeMy WebLinkAboutLENNIE BLUE N BBQ 2019.08.23.-
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report--2377 \".STDI\lO\"S FRWY .•R:\I 607,DALLAS.TX 75207 21-'-819-2115 FAX:21-'-819-2868
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J I~~.2·3 10Tt1 I Tillle out.~iCl:nsel pe7{)~-()'DCb)))3 Est.T,pe I Risk C"tegor,Page j_of_j_
PUI'l)t se nHns~ection:I I I-Compliance I VI 2-Routine I I J'(ield Invrsti!!ation ~Jf..r'I 4-Visit I I 5-0thcr TOTAUSCORE
Est:~J~tn~11 L '-=6\LG 1\1 -1I>tF:r,·r~al1le~v e/II *t"n~r::nr ROlf':f,'iolations:__0~\\I k-[./'''111 or "fyi<ati "1 y05i/,::__$_,)PhYSiCN~~\"(0 lr //V"-'OCJt'it 'County h-..p :tflto~..._P
nc('~~l-')JR --{J1/~~IO~"P:Yes,-')Vl('l".~I J_,.-:'I ·i.-ele one)
lp~I)Ii"nce Statu>:.1DUI-not in compliance I\i ~in com~I~~:'i0 -not Ub>e~~nO{ap~icable COS =corrected on site R -repeot violationMarktheannro'points In the 0l'T _0'for each nUlllbered item Mark .",.achockmark in a riate box for l:'i.:'i0.:-<A.COS Mark an asterisk'*.in aODropriate box for RPriorityItems(3 Points)violatiolls Re./lire Immediate Correetil'e Actiallllot to exceed 3 daysComuli'lIIcc Statu,Compliance Status0
IV "C Time and Temperature for Food Safc!)'R 0 I ""e-Nl'N A ()l-S I/«;A 0 Employee HealthTS(F =degrees Fahr~nhcit)T S'/h ~I.Proper cooling time and temperature f 12.,\lanagcment.food employees and conditional employees;
kno\\ledge.responsibilities.and reporting./~
ry Proper Cold fiolding temperaturc(-1IOF -'5°F)1/13.Proper use of restriction and exclusion;No discharge Irom
eves.nose.and mouth"i .3.Proner Hot Holding temneratureI135'F)
Prcl'cntin9 Contamination bv Hands,1/4.Proper eookin~time and temnernture I 1-'.Ilands cleaned and orooerlv ",ashcd!Gloves used properlyI5.Proper reheating procedure for hot holding (165°F in ::!J 15.:-.10 bare hand contact with ready to eat foods or approvedHours)
alternate method pronerly follo\\ed (APPROVED y N )..1 6.Time as a Public Health Control.procedures &records /Highlv Susceotible I'ollulations/Appro\cd Source //16.Pasteurized foods used.prohibited food not offered
PasteuriLed e!![!s used when required
/1/7.Foud and ice obtained from approved source;Food in
good condition.safe.and unadulterated;par3~ite Chemicalsdestruction/I H.Food Reeei \ed at proper temperature /17.Food additives;approved and properly stored.Washing Fruits
&Ve~etablesIProtectionfromContamination/18.Toxic substances Dronerlv identified.stored and used
~I 9.Food Separated &protected.pre\ented during food
Water!Plumbingpreparation.Sto.~ij;play.and tasting JI10.Food contac .i~~t~!,t2lr1it~les •Cleaned and /19.Water IrDln approved source.Plumbing installed;proper/Saniti7ed at ,e 1 erat I't"__..,J backOow device/II.Proper disposition ofretumed.pre\iously served or /20.Approved Se\\,age!Wastewater Disposal System.properreconditioneddisposal
Priority Foundation Items (2 Points)violatiollS Re,lIire Corrective Actioll withill 10 days0IN"e-R 0 I ..•"C Rl'N 0 A 0 Demonstration of Knowledge!Personnel l:...0 A 0 Food Temperature Control!IdentificationT/~T J s-,V 21.Person in charge present.demonstration of knowledge,27.Proper cooling method used;Equipment Adequate toandperlormduties!Ccrtified Food \Olana~er (CF:VI))Maintain Product Temoerature,""Food Handler no unauthori7cd persons!personnel 28.Proper Date !vlarking and disDosition--.
Safc Water,Rccordkceping and Food Package 29.Thermometers provided.accurate.and calibrated.Chemical./Labclill!,.I Thermal test strips/V 0'Hot alld Cold Water a\ailable.adequate pressure.safe Permit RC.llUi Clllcnt,P ~rcquisite for Operation
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/::!4.Required records a\aibble (shellstock tags:parasite V 30.Food Estabilsii-bll ,;Jlc'1l1i (cfrl,~(ya~d)destruction).Packa~ed Food labeled
0.../,",'COllr(lrmanc~with Approvcd Procedures I Utensi s.Equipn ent,and V~ndi~g11JV·25.Compliance 1\lib Variance.SpeclaliLed Process,and 1/31.Adequate handwashing facilities.Accessible and properlyHACCPpian;Variance obiained for specialiLed
proces~inl!methods:manufacturer instruction~/supplied.uscd
V Consumer Advi,ory I 32.Food and Non-food Contact surfaces clcanable.properly
designed.constructed.and used._V 26.Posting or Consumer Advisories;ra\\'or under cooked V 33.Warc\\3shing Facilities:installed.maintained.lIsed!foods (DisclosurelReminderlBulTet Plate)1 Allcmen Lahel ."Sen ice sink or curb eleanin~facility providedCoreHems(I Point)Vialfllioll_<Rermire Corrective Actiol!Nor to Exceed 90 D(/ys or Nexllllspecriol!.'~7Iicl'el'er Comes Fir<t0I.../"(It 0 I l':-.C ItI!N J A 0 Prc\'cntioll of Food Contamination t:"0 A 0 Food IdentificationTSTI,S[V;34.~o E\idellcc of 111:,l.:c(cont3minmioll.rodent/other /-1I.Original container labeling (Bulk Food)animals~V 1/35.Personal Cleanliness-'eatinu.drinking or tobacco use /Phvsical Facilitics,~./36.\Viping Cloths.prollerl\'used and stored ,
-1::!.:-.Ion-Food Contact surfaces clean
""/37.EI1\irollmcntal contaminallon ./-13.Adequate \cntilation andliehtinu.designated areas used./3X.AmJ1'0\cd tha\\Ing method /4-1.Garbaue and Refuse DroDerly disposed:facilities maintainedProperrscofL:lcnsils /'./-15.Ph",ical tl,cilit,cs installed.maintained.and cleanIV,~39.Ltensi".equipment.&linens.properly used.>lorcd./v 46.Toilet Facilities;properly constructed.supplied.and clcandried.&handled In use utensils.properl\'usedV40.Single-sen-ice &single-use article,.properly >lored 47.Other Violationsandused
Recehed bY',/V f\.(!_c 1 \l;V),_Printy I\).~I:::7_L L\·lll~-Title:Person In Charge!OwnerISlgnature)~,_-,N ,,;,L 1..../\
)'"InsPc~%Jf\(10,I 1<;'_"fi (---J_",.~c__~'inl:Businl'ss Email:(Si!.!IHlIl \.:.I ,I
:orm EH~~s d 09-2015)(~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STDI.\IO,<S FR''vY ..IOI607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
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EstabliS~~;~:~:~11-7 KI'I/~h}rrA('B~H?:\Y~f1ViS;t~:(jJ }{,LicensefPcrlllit #I Page --..f --::r-
TEi\lPERATURE OBS,lRVATIONS
Item/Location Temp Item/Location -Temp Item/Location Temp
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OBSER\'AnONS AND CORRECTIVE ACTIO.'lS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTEN'nON IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
-~\I I ,"-'-~)JC(_v\P \J~)rP ~:\hri I ')r-t1 (/l_l -'--')-.
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Received by:~A\hii 'LJi Printl \I ('\--'1 r [1/,L LJ ;1;r Title:Person In Charge/Owner(signature)...('..~_I),.,r--'..•._..
Inspected ~r '\I ·~,1Y,hlIfrijntf-_x(signature)j ,Jf'\f1 \"'r"l
Samples:Y :\#collected:orm EH·OOlf.~u-09~2015)"f