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HomeMy WebLinkAboutMUSTANG DONUTS 2019.08.14Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\,STDL\IO:\S FRWY"R\I 607,DALLAS,TX 75207 21.t-SI9-21IS FAX:21.t-SI9-Z868 I /7 Date<t;\y ,1lC)~9 I TiI11~Ollt: I License Permit"9'21 W-I hI.Tlpe I RIsk Category PagJ_of~i-- Purpose 'of Ins pection:I I I-Compliance I v-r 2-Routine I 3-Firld Inwsti!!ation I I 4-Visit I I 5-0ther TO~ORE Establishl1len tl'Tl~:t\l~i:ril~C~ct Ollller Na7:iV\1 *.\umber of Repeat \·iolations:__I/~,;\'umber of \'ioilitions COS:-- Physical AdtllV LJ \-I)~\\r (J \,1 CitY'Cti~I ~~~u;~t'(lf~le -[Folhm-up:Yes J:'\0 (circle one) ComplianC{'."Out =not in compliance l:'i lin compliance :'\0 =not ohsel"\ed ;\'t\=nOtapplicable COS ~corrected on site R =repeat 'iL~tatus: Mark the appropriate points in the Ol'T OOX for each numbered item Mark '';'a check mark IIIaPDraonate box for 1;\,"0.;\A.COS Mark an asterisk'*.in .ate bo"for R Prioritv Items (3 Points)"io/ations Require immediate Corrective ActiollllOt to exceed 3 days Conlllliance Status Cnmnliance Status 0 I 1'1 ...-C Time and Temperature fOI'Food Safe!)'R 0 I ~"C R U 1'1 0 A 0 l .'0 0 Employee Hcalth T s (F =degree,Fahrenheit)T S V V I.Proper cooling time and temperature ,Vii I~.:'vlJnagement.food employees and conditional employees: l ./knoll ledce.responsibilities.and reporting V /,V 2.Proper Cold Ho[ding temperature(410Ft 45'F),I.'13.Proper lise of restriction and exclusion:No discharge from V eves.nose.and mouth "3.Proper Hot Ho[din!!temoerJtlIre(135°F)/PreHntin!!Contumination by Hands 4.Proper cooking time and temperature //14.Hands cleaned and orooerlv washed/Gloves used properly 5.Proper reheating procedure for hot holding (165°F in 2 /f 15.;-':0 bare hand contact with ready to eat foods or approved /Hours)alternate method properlv followed (APPROVED y N ) ,/6.Time as a PubliC Hea[th Control:procedures &records _/Hil'hh'Susccotible Pooulalions ApproHd Source ./16.Pasteurized foods used:prohibited food not offered Pasteurized eggs used when required V 7.Food and ice obtained from approved source;Food in V good condition,safe.and unadulterated:parasite /Chemicals /destruction V 8.Food Recei,·ed at proper temperature ~ 17.Food additives:approved and properly stored;Washing Fruits ,/&Vegetables /Protection from Contalliination .,[8.To,ic substances properlv idcntified.stored and used V 9.Food Separated &protected.pre,ented during food Water/Plumhing V preparation.storage.display.and tasting J /V ID.Food contact sl~t~~f~:-Xlbles :Cleaned and /19.Water from approved source:Plumbing installcd:proper Sanitized at I..iU:--back flow device ,//II.Proper disposition "01're-rtlrilea,pre,ious[y served or I 20.Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points I violatiolls Re,lIire Corrective Actiolt with ill 10 days 0 t 1'1 'i C R 0 t ~"C R U 1'1 0 /'0 Demonstration of Kno"ledge/Personnel r ~0 A 0 Food Temperature Control/Identification T S T ,S v'~_f:',~.•:.•f'hnrgc present,demonstration ofkno\\ledge.I"27.Proper cooling method used:Equipment Adequate to /-~perform ~t Certified Food iVlanager (CF\-I)~aintain Product Temperature ,/{22.Food Handler/do unauthori7cd persons!personnel "-28.Proper Date Marking and disposition,":~Recordkeeping and Food Packagc ~'V 29.Thermometers prrl~~r.£u~/\,and C~~7¥iC~, /labelin!1 Thermal test strips iJ ru2.--"1 ','H b I 1/23.Hot and Cold Water avai[ahle:adequate pressure.safe Permit Rcql -';:';.ment,Prerequi!>ite for Oper"~, /24.Required records a\ailable (shellstock tags:parasite 30.Food EstaplilJ"e~fn)t }uyflti'{iili}I)destruction);Packaued Food labeled r {'Conformance with Approved Procedures J Utcn ils,Equipmtnt;ana Vcnding 25.Compliance with Variance,Speciali7ed Process.and /31.Adequate handll ashing facilities:Accessible and properlyHACCPpian:Variance obtained lor specia[iLed processing methods:manufacturer instructions supplied.used Consumer Advisory II V 32.Food and l\on-Iood Contact surfaces cleanable.properly de,igned.con,tructecl.and used ,{26.Posting OfCollslIlTIcr Advisories:ra\\'Of under cooked /33.\Varell ashing Faci[ities:instal[ed,maintained.used/ loads (Disclosure Reminder'BuCret Plate):Aller!!en Lahe[Sen ice ,ink or curb cleaning facility oro\'icled Core Items (I Point)VilJlat;o/lS Require Corrective Actioll ,V()(to Exceed 90 Dars or I\ext ilts[Ject;olt.Wlticlte"er Comes First 0 J 1'1 'i C R 0 I r<,c R u Nil .~0 Prevention of Food Contamination l'"J A 0 Food Identification T S T s VII 3-1.~o E,idence or Insect contamination.rodent other ./41.0ngina[container labeling (Bu[k Food),animals /35.Personal Cieanlincssleatinu.drinking or tobacco usc Phvsical Facilities ./36.Wiping Cloths:properly used and stored ./-I~.:--'on-Food Contact sur races clean ./37.Environmental contamination I -13.AdcllllHte ,cntilation and lighting:designated areas used 3X.Appro'cd tha",in!!method "II.-1-1.Garbage and Refuse oronerlv disnosed:Cacilities maintained /'ProDer l'se of L'tcnsils ._/45.Phvsical facilities installed.maintained.and clean /39.L:tenstls.equipment.&linens:properly used.'tored.V 46.Toilet Facilitie>:properly construcled.supplied.and clean 1/dried.&handiedt [n w,e utensils:pronerlv lIsed ./ /40.Single-,cr\'icc &sing[e-use articles:properly ,tored -17.Other Violations and lIsed ~......--}_~ Received by:__./'-~t/G(Print:Title:Person In Charge/Owner (signature)"Inspected by:d i'\-C\I j'~r:J hrl +h-}L I lJ [J Print:Bu~in('!.s Email: (signatur~) Form EH-06 (Re~-201ST ,- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'><.STE.\L\IO:'><S FRWY ..R;\I 607.DALLAS.TX 75207 21-t-SI9-2115 FAX:21-t-819-2868 "-"J ~ Establttlit S't}IY.'1 ~ll~j iklYSiCrJr7!~)\-I)~\I ~IC;\Sr: .~Il~sefPermit #I Page Lcr:_(t--- l'ty TEj\lPE~TURE OBSERVATlO~S Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number OTED BELOW: I \ 2trlJ lJ,~~(J r j '\\\)V~vI.()I 1;0M ___-yo 1,_.~S-n!o/j <:"~ln~r -\\1/C:).r'I I fly v-L '-_.)('-I J <n l/)/1"'\/1-r~1 I ;I ~ ~)1-e~C,L fu I J V:)('V Cl K a)/Ll/l1 -r ~~1__:S --,r- 0'")~Il('lli ~u L(i tv i •)--e V"h-h J L)J]e~.~." r-.:1Jc:/~t l~j,'1(./1 c'"~I.'?~I I~~I v1'J}7 ~~I ~ /' r '.J ~~"~vv- ~ Receivedby Print: /"/.-~In Charge/Owner (signature)'I Inspect~1J1 \~iYrJ,(Il.l-f1h·-{L,Jrnt:jI ~_;-~c~;y (signature)_,...-....:.._Sanmles:Y N #colkcted Form·~lRevised 09-2015)'--"