HomeMy WebLinkAboutOLIVELLA'S PIZZERIA 2019.08.08Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STDI\IO:"S FR\VY.,Ry1607,DALLAS.TX 7S207 21-t-819-21IS FAX:21-t-819-2868
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~~.10 IMime in:I Tim~out:yicens~/Permit ;;f('f'(){,I
Est.T)pe
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Risk C~Hcgory Pag,\_of L-.
I>urp~se 01 Inspection:I I J-Compliance I .A 2-Routine I I 3-Fic d Invcsti!!ation I I 4-Visit I I SoOther TOT.'''-':I"\RE
Establishment ';\.alf~I IIA'",')~ct!o\\"ner "al11e:I
*:\urnber of Ileprat Vi()lation~:__
Iv::::.1\/i/I~v"",umber of Violations COS:--
Physical Ad~~'4()lt)~VI(~v+rr'_/Cit)fo~n;111 v\'lbim,?1\_I Phone:I Follow-up:Yes .~No (circle one)
Compliance Slatus:Oul =nol in compliance Ii\'=in compliance .~,;ot obser.ed :'oIA ~not applicable COS =correcled on site R =repeat violati;;;--
Mark the 30oroonate ooints in the OUT bo,lor each numbered item Mark 'v'"a check mark in nllProoriate Ix"for 1:\'.:\'0.:"IA.COS Mark an asterisk'*.111appropriate box for R
Priority Items (3 Points)vio/a/iolls Re uire Immediate Correc/it'e Ac/ion /10//0 exceed 3 days
Comnliance Status COlIlDliance Status
0 I N "C Time and Temperature for Food Safety R 0 I :.;"C R
U N J A 0 l "0 A 0 Employee Health
T S (F =degrees Fahrenheit)T "S
V'I.Proper cool ing time and temperature I 12.i'vlanagcment,food employees and conditional employees:
/knowledge.responsibilities.and reportin~
.,/'~
2.Proper Cold Holding temperaturc(-1 Iof -15°Fj /13.Proper use of restriction and exclusion:No discharge from
eves.nose.and mouth
All/3.Proper Hot Holding temperature(135°F)J Preventing Contamination by Hands
//4.Proper cooking time and temperature
,
1-1.Hands cleaned and properly washed/Gloves used properly
i'5.Proper reheating procedure for hot holding (16S0F in 2 -1 15.No bare hand contact with ready to eat foods or approved/Hours)ahernalc method properly followed (APPROVED y N )
./6.Time as a Public Health Control;procedures &records Highly Susceptible POllulations
Approved Source r 16.Pa,reurized foods used;prohibited food not offered
"Pasteurized eggs used when required
/'7.Food and ice oblainedli'OIl1 approved source:Food in
good condition.safe.and unadulterated;parasite Chemicals/destruction I
/8.Food Recei\ed at proper temperature /17.Food additives:approved and properly stored;Washing Fruits
&Vegetables
/Protection from Contamination /18,Toxic substances properlv identified.stored and used
/1/9.Food Separated &protected.pre\'ented during food Waterl Plumbing
prclJaratioll.stonlQC.disol3*"'8IJd tasting
/IO.Food cOI1l~.s~rlt~and R~tlm,lbles :Cleaned and ..I /19,Water from approved source:Plumbing installed:proper
Sanitized at .")(I ppm/tempera ry/,t ~,.}'.-~I '),l H /back now device
1/V II,Proper dispositiOl:~d,previouSly sen cdor /20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points vio/a/i'J/Is Re~/lire Corrective Action with ill 10 days
0 I ~~('R 0 I ""C R
t:N 0 A 0 Demonstration of Knowledge/Personnel t:"~A 0 Food Tempcrature Control!Idcntification
T /s T S•......2J.Person in charge present.demonstration of knowledge.V 27 .Proper cooling method used;Equipment Adequate to
/and oerform duties/Certified Food Manager (CF:VI)
,
Maintain Product Temperature,22.Food Handler/no llnauthoriLcd persons/personnel ./28.Proper Date Markin~and disposition
Safe Water,Recordkeeping and Food Package /"29.Thermometers provided.accurate,and calibrated:Chemical/
r Labeling Thermal test strips
V 0'Hot and Cold Water 3\ailable:adc4uate pressure.safe Permit Requil;ement,Prerequisite for Operation_j,
"V 24.Required records a\ailable (shell stock tags:parasite lL--30.Food Estab~++t~t /qrEYft1Iid)destructionl:Packaged Food labeled
IIIJ!
Conformance with ApprO\cd Proc('durcs Utensil~,Equipnknt.and Vending
25.Compliance with Variance.Specialized Process.and 7/31.Adequate hand\\"ashing facilities:Accessible and properlyHACCPpian:Variance obtained Illr spccialiLcd
processin1!methods:manufacturer instructions J suppl ied.used
Consumer Ad,isory /)32.Food and Non-food Contact surfaces cleanable.properly
designed,constructed.and usedy26,Posting of Consumer Ad\ism'ies:ral\or under cooked I 33.Warewashing Facilities:installed,maintained.used/
foods (Disclosure/Reminder'BufTet Platell Aller~cn Label Sen ice sink or curb cleaning facility prO\ided
Core Items (I Point)Vio/II/io/ls Require Correcfiv.'Actioll/I,'o//(1 Exceed 90 Days or Next brspectioll .,nriclrel'er Comes Firs/
0 I i\"C R 0 I :.;'i C R
U N 0 t'0 Prevention of Food Contamination L'"0 A 0 Food Identification
T ./~T I,S
,/r •..3-1.:\0 E\"idcncc of In~~ct contamination.rodcntJ'othcr /41.0riginal container labeling (Bulk Food)/animals
././35 .Personal Cleanliness/eating,drillkina or l<1bacco usc Phvsical Facilities
",,'_/36.Wiping Cloths:properlv used and stored /42 .Non-Food Contact surfaces clean
""./37.En\irollmenta!contamination ,-13.Ad~quate \entilation and liehting:designated areas used•...3X.Appro\cd thal\inl!method ./4-1.Garbage and Rcfuse properly disposed:lacilities maintained
./Proper Csc of Utcnsil~./45.Physical faciliti~s installed,maintain~d.and clean,39.Ltcnsib.eqlllpmcnt.&linens:properly used.stored../46,Toilet Facilities:properly constructed.supplied.and clean
dried.&handled/In usc utensils:properly used
40.Single-seT\.ice &single-use articles:prpperly stored 47.Other Violations
and used /1 /J -
Receh'ed by:/)7tttZ (_t ~\(L.!)Tt'i t<'r,Iie.i..l_1 '~\,p(;.i_/Title:Person In Charge/Owner
(Si!!IlClturC)
Inspected bt:!,l~,.I'll'~1~-1rtt.'1 r.p Print:~Business Email:
higJ1atur~)",,)::\l~
Form EH-06 (RevrSe'd 09-2015)~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\,STDnIO"iS FRWY"R\l607,DALI.AS,TX 75207 21-t-SI9-2115 FAX:21-t-SI9-2S68
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EstabliShllr~rll~V ()IJI~~{;::;1~ddr~SS 3~n t ~Ic ~/y:~at~\_Ar I~rererlllit #I Page_(.r(_(_
TEMPERATURE OBSERVATIONS -
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Itelll Ai'i INSPECTION OF YOUR ESTABLlSHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by:~1£'t·t[YU-_)~prinr(~111 i.e__..D/.("Title:Person In Charge/Owner(si~naturc)It /..._....--,.~I ~'~•_:;
Inspect~~1\,\(,I;\"1 (,11ft i7 k Print:
(signature i--"\Samples:Y N #collected
Form EH-06 ~d 09-2015)I'~