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HomeMy WebLinkAboutPI BETA PHI HOUSE 2019.08.29Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STE:\L\IO:,\S FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 J ~ Dfl1-l1 ITime in:I Till1~out:I Lic~nsc Perl11it #I Est.T,pe I Risk Category Page.1 ofL.... JC\/' Punlose of nSDection:I I I-Compliance I VI 2-Routine r I 3-Field Invcsti!!ation I I4-Visit I I 5-0ther TOTAL/SCORE Est'DT'l11e~~~~r~00,,'l~l','/\iJ I COT~~~:ner 'lr,?e Y/Wl Ct Yl I *:\urnher of Repeat Violations:__ Q,/"umber of Violations COS:-- Phytical Address:.1 ~!~~I ~f f?-,d I City,Copntl C!tA ~Zip Ce>ie:f.phO~'1-6 g I I Follow-up:Yes --<.I (\.1,011 I '.f Y \(y<C_Y-t-r;,IJ-f -5q~No (circle one) Compliance Stahl>:Out =not in compliance IN:incompliance '1\0 =nptobsencd NA ~not applicable COS =corrected on site R =repeat \iolation Mark the appronrlate nomts in the OUT box for each numlx:red item Mark .,/'a chcckmark In aooroorlate box for 11\.NO.:-.'A.COS Mark an asterisk'*.inaoorooriate box for R Priority Items (3 Points)vio/atiolls Ret'uire Immediate Carreetire Actiollllot to exceed 3 dars Conllliiance Stahl>Cnmlliiance Status 0 I ""r Time and Temperature for Food Safet~R 0 I ,"C R U ,",0 A 0 L :-.0 A 0 Employee Health T S (F =degrees Fahrenheit)T S I.Proper cooling time and tcmperature )-/ 12."Ianagement,food employees and conditional employees; ,_/kno\\"lcdge.responsibilities.and renortinn L/2 Proper Cold Holding temperaturc(41°F!45°F)L/13.Proper use of restriction and exclusion:No discharge ii-om eves.nose.and mouth 1/3.Proper Hot Holding temoerature(135°F)Preventin!!Contamination by Hands v 4.Proper cooking time and temncrature A'14.Hands clcancd and nroDerly washcd/Gloves used DroDcrlv •...).5.Proper reheating proccdure for hot holding (165°F in 2 10 15.No bare hand contact with ready to eat foods or approvcd Hours)alternate method properlv followed (APPROVED y N ) ,6.Time as a Public Health Control:proccdures &record,HiQhly Susceotible POJlulations•..... Approved Source vi"16.Pasteurized foods used;prohibitcd food not offered Pastcurized el!llSused \\"hen required 7.I'ood and icc obtained li'OJllapproled source;Food in .:...,).1 good condition.safe.and unadulterJted:parasitc Chemicals destruction~8.Food Receil cd at proper temperature vY 17.Food additives:approved and propcrly stored;Washing Fruits._../&Vegetables I'rotection from Contamination 1/1'18.Toxic substances properly identified.stored and useci .-9.Food Separated &protectcd.prel entod during food Water/Plumbing ;./preparation.storagc.display.and tastint! 10.Food contact surt:1CCSand Returnables;Cleaned and 19.Water li'om approved source:Plumbing installed:proper ,...../Saniti7ed at ppm/temocrature y backllolV device ./'II Proper disposition ofretumed,previously sen'cd or /20.Approved Sc\\"age/Waste"atcr Disposal System.proper c:reconditioned v disposal Priority Foundation Items (2 Points)violations ReI lIire Corrective Actioll with ill [0 days 0 I :-."c Il 0 I "'I ("R L'"0 A 0 Demonstration of Knowledge!Personnel t.:"0 A 0 Food Temperature Control!Identification T S -r s v·21.Person in charge present.d~l11onstr~ltion of knowledge./27.Proper cooling method used;Equipment Adequate to and perform duties!Certified Foud :Vlanac:cr(CF\I):/Maintain Product Temperature •....."~2.Food Handler'no unauthoriLcd nersons,pcrsonnel ......,28.Proper Date Marking and disnosition Saf,'\Vater,Recordkccping and Food Packag('...••/29.Thermometcrs prol ided.accurate.and calibrated:Chemical/ Labelirl!!Thermal test strips :./1/0'Hot and Cold Water available:adequate pressure.safc Permit Requirement,Prerequisite for Operation...0. 24.Required records a\'ailahle (shellstock tags:parasite vr 30rf~/~ry~~~~er Pew.\!,(Fnrc111&Valid)v destruction):Packaged Food labeled Conformance \I ith Approved Procedures "/Ut1nsill,'Equipment,and Vending IIIi 25.Compliancc II ith Variance.Spccialized Proccss.and ~31.Adequate handwashing facilitics:Acccssible and properly HACCI'plan:Variance obtained for specialized ./supplied,used processinL!methods:manufacturer instruction'i Consumer Ad\isory /32.Food and Non-food Contact surfaces cleanable.properly dcsigned.constructed.anciuscd -._{26.Posting of Consumcr Adl isorics:raw or under cooked 33.\Varcwashing Facilities;installed.maintained.used/ foods (Disclosure Remindcr'BufTet Plate)'Allcn!cn Labcl <./Service sink or curb cleaning facility Drovided Core Items (I Point)Jlio/atiom"Relillire Corrective Actioll ;YoTtil Exceed 90 Days or Next IlIspecTioll,WlticJre,'er Comes First 0 I ;.I .'\C R 0 I N "'C R V N 0 A 0 Prc\'cntion of Food Contamination l'"'0 A 0 Food Identification T s T S J 34.1'0 Evidence of Insect contamination.rodent/other V -I1.Original container labeling (Bulk Food) animals ••..... ...-35.Personal CkanlincSSieatinL!.drinkill!:!or tobacco liSt!Ph\'sical Facilities /36.\vipil1~Cloths:Dronerlv used and stored ./42.I'on-Food Contact surfaces clean _../37.En\irollmc:ntal contamination ./43 .Adcouate \entilation and lightin~:designated areas used ....-,/3X.ApprOl cd thall inu method ./44.Garbage and Rcfuse nroperly distJosed:facilities maintained ProneI'l!sc of Vtensi"./45.Plw,ical L1cilitlcs l11Stalied.maintained.and clean X 39.Ctensils.equipment.&lin(ns;properly used.stored./46.Toilet Facilities:properly constructed.supplied,and clean dricd.&handled'In use utensils:properly used /40.Single-sen ice &single-usc articles:propcrly stored 1/47.Other Violations '_"/and ,,,cd Received by:-I-L , &i/)J),Print:T Lftt...k "iJW·(..-c~J,- Title:Person In Chargei Owner (~Ignrttllre);S"-\..j...,~--,----....----. Inspeeted by:/'-Ie.,12-f Print:'9_td(Y1J/VIrl ~.d ~.;-/cBusiness Email: (!)lgn3tllre)--,-~-/'.._.,,_' Form EH-06 (Revised 09·2015)I I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDL\IO:\S FRWY.,R\1607,DAI.LAS,TX 75207 21.t-819-21IS FAX:214-819-2868 ,""/ Estab[ishment Name: /~~I ~I PhYSiC~~~(7SS:"t7C\Yll ~f)11~'i~7;/;Yf 1{At Q £iccnselPerlllit #IPagc9_L ... [,)I',y;iiflc ro-fu' :t ~,,TEMPERATURE OBSERVATIONS 'J Item/Location Temp ~1tcm/Location Temp Item/Location Temp 'h.-e..Q..1\..Q.¥-T ()f",\I p.:>.~0 YA'l'nV "<{'} f 7 I OBSERVATIONS AND CORRECTIVE ACTIONS Item AN [NSPECT[ON OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION [S D[RECTED TO THE CO D[T[ONS OBSERVED AND Number NOTED BELOW: . .:2(1 (?Ii)./:0lVY1 ~III ,(~(\:l JfWl (J \11t:r ..(I_/.J...r~ltl..,.,t,f:_:-_Q )(2-..z_f,lut rt)) ~ ('-L 11 /~.')'Ieb rVV1/.1 r IL1 '-'- .....,'Y"<~f Cic2./I)/l , 1 Arili;~-Q P I).-yJ.t'"",-<,4-Ir"e /(J/1 '"--:i n yt;Q.i!./Y(;-c..,--1.-,<-c...c.Itvvd I J Received by:1--/7{~~'" I Print:i~~.JLt )..'",~__Title:Person In Chargc/Owner (signature)_!;itJ?IO)U;',,----7-l:l ((~ Inspected by:~ __..~/i--..1*.__/2_p prinpM'v!lMI1 _\I(J,/A d~(si£?:llalllrc)~. Samples:Y N #collected Form EH-06 (Revised 09-2015)//