HomeMy WebLinkAboutSHORT STOP FOOD TO GO 2019.08.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDI."O"\"S FR\\Y.,R\1 607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 ,/1Dy)IS 17!wC)I
Time out:
~
Lic~nsc Permit 2C 19 -rfn(oLj ~r~J I
Risk Catt!gory Page 1-or~
l'uro051 of Inslll 'tion:I I I-Compliance 1/1 2-Routine I I r-l'icld In\'esti!!ation 1 I-I-Visit I I 5-0ther TOTAJ.JSCORE
EstJbli~Fbrl-S tu n__&y /JiC~:~\\ncr ~alllc'
U F :})j *:\uf11her of Repeat \-iolatio11>:--6'\J I L,.'"--s.'1~;\'VFfr of\'iolation,COS:__
Physical (}~'I~\n leU v-H~r T:~tY'Ctttl IL1 ,t~)CIfj ~~Il~{)~1
Follow-up:Yes _/'1 .CI ,,"0 (circlc one)
-Compliance Status:Out =not il~c(lmplia;,ce 1:\=in compliance ,~nt ob er.cd ;'11/\~n,,;applicable COS =corrected on site R =repeat violation
Mark the appropnate ponm IIIthe OI:T box for each numbered item Mark ,.;.chec~mark in aDoroonate 00,lor I:\',:-;0.:"A.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)"io/ations Rcqllire Immediate Correcti!'e Actio"IlOttO exceed 3 days
Compliance Statu.Comllli.nee ~tatus
0 1 :>I "C Time and Temperature for Food Safety R 0 1[10 "C R
l!NLJ'A 0 L ;\0 A 0 Employee Health
T ~(F =degree,Fahr~nheit)T ~s
./I.Proper cooling time and tcmperJture I 12.Management.lood employees and conditional employees;
;'kno\\'ledge,responsihilities.and reporting
,~Proper Cold Holding temperature(-+1°F!-+5°F)/13.Proper usc or restriction and exclusion;No discharge from
V eves.nose.and mouth
"/3.Proper Hot Holding temperature(135°F)PreHn tin!!Contamination by Rands~,-4.Proper cooking time and temperature /1-+.Hand,cleaned and nrooerly washed/Gloves used properly
/5.Proper reheating procedure lor hot holding (165'F in 2 1 15.No bare hand contact with ready to eat foods or approved
V Hours)altcrnate method properlv followed (APPROVED Y N )
./6.Time as a Public Health COllirol;procedlll'~'&records J 1·liphlv Suscenl'ible Ponulations
Approved Source 1 16.Pastcurized foods used;prohibited food not offered
Pasteurized el!gs used when required
II 7.Food and ice obtJined li-OIllapproved source;Food in
j good condition.safe_and unadulterated;parasite Chemicals
destruction ,
/8.Foud Receil cd at proper temperature I 17.Food additives;appro\ed and properly stored;Washing Fruits
&Vegetables
I Protection from Contamination /18_Toxic suhstances nronerlv identified.stored and used
I 9.Food Separated &protected.prevented during load Water!Plumbing
preparation.stora!!e,disnl=_~nd tasting J
J 10.Food con~llifilC':_anl~eturn.tl ;Cleared and
~
I 19.Water from approved source;Plumbing installed;proper
Sanitized at .)1m/llperat i t tiJ.;"\I (")back flow device
V II.Proper dispositiol~umed,prel-iousiy served or I /20.Approved Sewage/Wastewater DIsposal System,proper
/reconditioned disposal
Priority Foundation Items (2 Points)violations Ret lIire Corrective Actioll withill 10 days
0 1 N :0;C R 0 1 ;\"C R
l!."I/O A 0 Demonstration of Knowledge!Personnel t;;\0 A 0 Food Temperature Control/Identilication
T .,T S
.I 21.Person in charge present,demonstration of knowledge.
~
27.Proper cooling method used;Equipment Adequate to
and perform duties/Ccrtilied Food :Vlanagcr (CF:vI)Maintain Product Temperature
22.Food Handler'no unauthori7ed oersons ocr,onnel I 28.Proner Date Marking and dislJosition
/Sar"Water,l~ecordkeeping and Food Package ,)29.Thermometers provided.accurate.and calibratcd;Chcmical!
Labelin!!Thermal test strips
I ~,Hot and Cold Water available:adequate pressure.safe Permit Requireme t,Prerequisite for Operation~J.
IV 24.Required records aI'ailabie (shellslOck tags;parasite 30.Food ~~1lr~)'ryrt@z~Valid)destruction):Packaged Food labclcd .
-n11 Conformance with Approved Procedures Ut!nsils,E<lIipmcnt,and Vending
25_Compliance 1\ith Variance.Specialized Process.and J 31.Adequate handlVashing facilities:Accessible and properlyHACCPpian:Variance obtained for speciali/ed
procco;;sing methods:manufacturer instruclions supplied,used
Con,u Iller Advisory I 32.Food and Non-food Contact surfaces cleanable.properly
'/II designed.constructed.and used/1 26.Posting of Consumer Adl isories;ra\\-or under cooked ./33.\\'are\\ashing Facilities;installed,maintained.used/
foods (Disclosure/ReminderIBuffet Plate)!Alkr~cn Label Serl'ice sink or curb cleaning facility orovided
Core Items (I Point)ViolatiollS Require Corrective Action .Vot to Exceed 90 Days or Next Illspectio",Wlticltcl'er Comes First
0 1 :>I "C n 0 1 ":;C R
l."0 A 0 Prevention of Food Contamination t;"0 ,\0 Food Identilication
T S T S
(",V 3-+_No EI idencc of Inseci contamination.rodent,other ,..,V 41.0riginal container labeling (Bulk Food)
animals
•....v I---""35.Personal Cleanline,s!eating.drinkinl!or tobacco usc Ph\'sical Facilities.._v V 36.Wiping Cloth,;Droocrly used and stored ,;42.:--;on-Food Contact surfaces clean~'--v '"37.En\iron1nl.!lltJI contamination ..,,'"~3.Adequate I entilation and lighting;desi~nated areJS used.-38.ApprOl cd tha\\inl!method 1/4-+.Garbagc and Refusc aroocrly disDosed;facilities maintained
--Proper l'se of Utensih ."/~5.PllV,ical facilities installed.maintaincd.and clean
/~39.L:ten,ib.eqUIpment.&linens:properl~used.stored./~6.Tnilet Facilities;properly constructed.supplied.and clean
I./'dricd,&handled'In use utensils;al'<1I1erlyu,ed-•...."lb.Single-sen ice &,hlgle-u,e arti~es;properly ,tored 47.Other Violalions
a~clusec\/'
Received by:
.{\,/!'.:_--(/<-Print:1 i//~-')(J Tin{'rl(Title:Person In Charge/Owner
(signature)-.-
Inspected '1..1 \,vM \\~r)~11I~11 d((Ij Print:v ~"'-\-Businc~s Email:
hignaturc.:).....-'"I ~
Form EH-06 (~-015)--..J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;\i.STDL\IO;\iS FRWY.,R:\1607,DALLAS,TX 75207 21-1-819-211~FAX:21-1-819-2868
I {I J .\L .--J
ES~~~,.N~C,\\)()ht;rt:\dAS~(olll Y ~h d~~i+1:~~1UJdK:!z ermit #I pa~~c~
~I TEMPERATURE OBSERVATIONS I
Item/Location Temp Item/Location Temp Itcm/Loca tion Temp
OBSERYATIONS AND CORRECTIVE ACTIONS
Item AN INSP~TfO OF YOUR ESTABLISHME01T HAS BEEN MADE.YOUR ATTE:-m ON IS DIRECTED TO THE CONDfTfONS OBSERVED ANDNumberOTED-LOW:i
'-V~-11 1,,1-\('y')f:)II (/\\,1 J'\j ~'W.I i-~t.ll 'I r:rr'cA.,CJ.-i_..~~J rf1 mt--nl1•...r---
l -
\,{I -t-r'J~/1./\
.,y ,--,
I
I 7
/
,1/I
Received by:I ~\p~/<;<-Print:()i!~v)~r_;::_.,.".•.•..tl /l \Title:Person In Charge/Owner
(siQnature),
Inspected~\I\i<-III ~Al J-fh I r~'_',
(signature)Sampl.es:Y N #collected
Form EH·06 ReVi~0 ·2015 •••••y