HomeMy WebLinkAboutSMOOTHIE KING 2019.08.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'\.STDL\IO:\,S FR\\'Y .•R.VI607,DALLAS.TX 75207 214-819-2115 FAX:21-t-819-2868
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Time in:I Time out:I License/Pennit It 1 Est.Type 1Risk Category Page_{of_L
Purtpose of Inspection:I I I-Compliance I L/1 2-Routinc I I 3-Field Investigation I I 4-Visit I 1 5-0ther TOTAUSCORE
Establishment Na'lh
,
II ?fu)frHi t'l:c\~\!\n ~\I
*:'\u mber of Repeat Violations:__(i)\~---A r>n I~k ~of ,/:'I'umber of Violations COS:--
P"Y~loflss:H,~L-cve_}-f I t~~'\f\(~f\~~~tr~52irc~/~'r~f'l11-sVL6 '/I s J I Follow-up:Yes
No (circle one)
Compliance Status:Out =not in compliance 1;11=in compliance NO =not ob erved NA =not applicable COS =corrected on site R =repeat violation
Mark the aooropriate points in the OUT box for each numbered item Mark ,,/'a checkmark in appronriate box for 1:\.NO.NA.COS Mark an asterisk'*.in appropriate box for R
Priority Items (3 Points)violations Re uire Immediate Correcti"e Actio"1I0tto exceed 3days
Compli'lnce Status Coml)liance Status
0 I N :.;C Time and Temperature for Food Safety R 0 I Ii "C R
U :.;0 A 0 t.N 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
I.Proper cooling time and tcmperature 12.Management.tood employees and conditional employees:
0(..,v-I :.1 kno\Vled~e.resDonsibilities.and reoortin<!
2.Proper Cold Holding tempcrature(.j 1°F,45°F)-J3.Proper use of restriction and exclusion:No discharge from
'-'V .:.-1.--eves.nose.and mouth
I 1/3.Proper Hot Holdil1!!temperature(135°F)Preventin!'Contamination by Hands
i--./4.Proper cooking time and temoerature i ,if 14.Hands cleaned and properly washed!Gloves used properly
<Y"'5.Proper reheating procedurc tor hot holding (J65°F in 2 J 15.No bare hand contact with ready to eat toods or approved
Hours)alternate method oronerlv followed (APPROVED y N )
..•.....6.Time as a Public Health Control:orocedures &records Hi{!hly Susceptible Ponulations
Approved Source ~
16.Pasteurized toods used:prohibited food not offered
Pasteurized e{!gs used when reouired
7.Food and ice obtained from approved source:Food in
V good condition.safc.and unadulterated:parasite Chemicals
U destruction
8.Food Rccei\'ed at proper temperature L}17.Food additives:approved and properly stored:Washing Fruits
i__./&Ve!!etablcs
Protection from Contamination (....f IS.Toxic substances properly identified.stored and used
..,-9.Food Separated &protected.prevented during food Water!Plumbing'-preparation,stora!!e.display,and tasting
10.Food contact surface~Returnables:Clcaned and ._,..,.l.,I 19.Water from approved source;Plumbing installed:proper
I....I.---Sanitized at ')--0 0 emoerature backflolV device
I L-./II.Proper disposition ofretumed.previously served or t.)/20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disnosal
Priority Foundation Items (2 Points violations ReI "ire Corrective Actioll withill 10 dal's
0 I :-I ,"('R 0 I ;\:.;C R
V N 0 A 0 Demonstration of Knowledge!Pcrsonllt'l l'N 0 A 0 Food Temperature ControV Identification
T S T S
~V 21.Person in charge present.demonstration of knowledge,(__/27.Proper cooling method used;Equipment Adequate to
and perlonn duties!Certified Food ",Janager (CFI\.I)Maintain Product Temnerature
'f..:!:!.Food Handler!no unauthori7ed persons/personnel }.~28.ProDer Date Marking and disposition
Safe Water,Recordkeeping and Food Package V 29.Thermometers provided.accurate.and calibrated:Chemical/
Labeling Thermal test strins
<-1/~,Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation_0.
V 24.Required records available (shell stock tags:parasite
~32·'J.?d ~abl~'1Je_t't l'"trri_t (C~r~l.'!.'7l1'lid),,_de5truction):Packaged Food laneled
Conformance with Approved Procedures .J Uteusils,Equip'ment,and VerIdingmIJ~25.Compliance ",ith Variance.Specialized Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialiLcd
processinl!methods:manufacturer instructions t_...l.I supplied.used
Consumer Ad\-isory 32.Food and Non-food Contact surfaces cleanable.properly
-.J designed.constructed,and used
~
26.Posting of Consumer Advisories;ra\\'or under cooked L.-V 33.Ware\\'ashing Facilities:installed,maintained,used!
foods (Disclosure Reminderl!3ulTet Plate)/Allcf!!cn Label Sen icc sink or curb clcanin!!facilitv pro\ided
Core Items (I Point)Violariolls Reqllire Corrective Acrioll .'lilJrro Exceed 90 Dal's or {\'extlllSnecrioll.Wllic/,el'er ClJmes First
()I ;\"C R ()I N N C R
t!N 0 A ()Pre"cntion of Food Contamination L'"0 A 0 Food Identification
T s T S
34.No Evidence of Insect contamination.rodent/other 41.0riginal container labeling (Bulk Food)
L-animals (-V
oV'35.Personal Cleanliness!eating.drinking or tobacco use Phnical Facilities
_,36.Wiping Cloths:properly used and storcd ~42.Non-Food Contact surfaces clean-37.En\-irol1llll!ntal contamination --43.Adeauate ,entilation and li<!hting:designated areas used
L--38.Appro,ccl thal\'int!method ,/44.Garnage and Refu,c prooerlv disposed:facilities maintained
Proper lise of Utensils ,/45.Phvsical facilities installed.maintained.and clean
II....}/39.Ctcnsil;.clluipment.&linens:properly used.stored./46.Toilet Facilities:properly constructed,supplied.and clean
dried.&handled In lise utensils:properly used
V 40.Singie-,ervice &,ingle-use articles:properly stored ./47.Other Violations
L.IfTlll1lsed/\-
Received by:f/\/f..J ~I
Print:-r+(1U;''lffi]1]IN\i:t\)Title:Person In Charge/Owner
(signature)+-1
Inspected by:I -~r PJ'Print:p-:PR '(/()1./\£Business Email:
(~igI1aturC')--/.~.-7 -r -.Ln_-~.
Form EH-06 (Revised 09-2015)I I !
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-.i.STDI.\I0:-.iS FRWY.,R\l607,DAI.LAS,TX 75207 21-t-819-2115 FAX:214-819-2868
-
Establishment Name:I PJG~Atrc~".I 1 (C~t~~t;yrIf<,t{1]/License/pertnit #
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I TEMPERATURE OBSERVATIONS U
Itcm/L~cation •Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHME 'T HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received bY~VA I~'I print:.7l C~~!Irene 1){'1 v\'1~N Title:Person In Charge/Owner
(si~l1ature)/l._.,\.;
Inspected by:t.-
,._.,......~e....:Mc .12.'(Print:fJ)/.v;,u_,\/0 I:J 0(signature)------.:2-'./.Samples:Y N #collected
Form EH·06 (Revised 09·2015)I 0