HomeMy WebLinkAboutTRUE FOOD KITCHEN 2019.08.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ".STDL\IO"S FRWY.,R:\16()7,DALLAS.TX 75207 21-'-819-2115 FAX:21-'-819-2868
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Datr;-2i Jr]l1\~"l
I TlIl1C Ollt:J License Permit"~l_P1>~I
Risk C3lcgor)Page +of_L
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Puroos ~of Insl ection:I I I-Comoliance I V1 2-Routine I I J-Field In\'esti!!ation -I I 4-\'isit I I 5-0ther TO]jI(US<S.ORE
Establishlllen~-t1Juri VI it-(>k.f;n~cuOlVncr ;-Jamc:I
*~lITl1b('r of Repeat Yiolations:__10/'(./:\umher of \'iolations COS:--
PhYS~~~)hl',rr ,,(-p I~~!<;llnit \\lll-<_i ,t)~M~IT\_Follo\\·up:Yes
No (circle one)
-Compliance St:ltu~:Qut =not in compliance 1:\~in compliance :\0 =ctob,;;;!,ed :-IA =not applicable COS =corrected on Site R =repeat Vio~
Mark the approoriate nOllllS m the OVf box tor each numbered item Mark ../.a chee 'mark in aoproonate box lor 1:\.;\0.:"IA.COS Mark an asterisk'*.in a .e box for R
Priority Items (3 Points)vio/a/iolls Re uire Immedia/e Correc/i"e Ac/iol1l1(1/to exeeet!3 dal's
Comlliiance Statu,Cumuli"nee Status
0 I ":-;('Time and Temperature for Food Safety R 0 I :-;"C R
C ~0 A 0 L ,0 A 0 Emilloyee Health
T s (F =degrees Fahrenheit)T ,S
/I.Proper cooling time and temperature (v 12.Management.food employees and conditional employees;
kno\\led!!e.responsibilities.and reoortin~
.V',Proper Cold Holdl11g temperature(4 Iof/45°F))"13.Proper use of restriction and exclusion;No discharge from,..•/eyes.nose.and mouth
j'f'..3.Proper Hot Holdin~temperature(135°F)/Preventing Contamination by Hands
L.'./.1 4.Proner eookin~time and temperature "T.I 14.Hands cleaned and properly washed/Gloves used properly
/5.Proper reheating procedure for hot holding (165°F in 2 /l 15.No bare hand contact with ready to eat foods or approved
~Hours);r(ternate method orooerl,.follo\\cd (APPROVED y N )
/6.Time a'a Public Health Control:procedures &records ,Hit!hl~Suscentible Ponulations
Approl'ed Source ,(16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when reQuired
/7.Food and ice obtained from apprOl ed SOllrce:Food in
.I J good (ondition.safe.and unadulterated:p3ra~ite /
Chemicals
destruction
I 8.Food Recei\cd at proper tcmperature 1/17.Food additives;approved and properly slored:Washing Fruits
&Vegetables
Protection from Contamination /18.Toxic substances properlv identified.storC{1and used
'f'9.Food Separated &protected.pre\'cnted during food Water!Plumbing
/11 preparation.stora!!e,display.and tastilll!,J
I 10.Food contae\~t-)ed~tun~t1lf,lr9.~1,{I 19.Water from approved source:Plumbing installed;proper
/Sal1lllzcd at l bpnilttnlperat rc II I{j~"'1 1/back flow device
r II.Proper di~ryt'l'Of ,turnee·..!2))ioU~~r\'Cd or}vt
~jl ~{J /20.ApprOl'ed Sewage/Wastcwater Disposal System.proper
reconditioned 'I..,'~l--t"I \-'-disposal
Pridrrty Foundadod Items (2 Points)vio/atiotls ReI lIire Corrective Ac/iotl with ill 10 dol'S
0 I 'I "('R 0 I~"C R
C ;>I 0 A 0 Demonstration of Knowledge!Personnel I."1 0 A 0 Food Temperature Con troll Identification
T /S T S
/-I V~I.Person in ch3rge present.demonstration of kno\\'ledgt.:,27.Propcr cooling mcthod used:Equipment Adequate to
and perform dutiesl Certified Food Manager (CFyl)/Mainloilin Product Temoerature
./:!::!.Fond Handler/no unauthori/cd persons/personnel I "'.rProper Dale l'vlarking and disDosition
Safe Water,Recordkeeping and Food Package ./1 ",1.'29.Thermometers provided.accurate.and calibrated:Chemical!
/Labelirl!!_'""Thermal test strips
V ,0 Hot and Cold Water available:adequate pressure.safe /Permit Requirement,Pr~eqtl~ite for Ope ation_J.
1/24.Required records a\aibble (shcllstock tag':parasite vr 30.Food Establishment Pe,1(t (>~rr nt&<;1id)(())1(7
J destructilln):Pacbged Food labeled
Conformance \\ilh Approved Procedures Utensils,Equipment,a ld Vending -,
,;(..,
l-j 25.Compliance \\ith Variance,Speciali7ed Process.and V v
HACCP plan;Variance obtained for specialiLed 1/31.Adequate hand\\ashing facilities:Accessible and properly
orocessin£!methods:111anllfactur~r instructions V ,I supplied.used
/Consumer Ad,iso'1'/32.Food and Non-food Contact surt:1ces cleanable.properly,I 1/designed.constructed.and used
26.Posting of COnSlll11er Ad\i~()rics:ra\\or under cooked /33.Warewashing Facilities;installed.maintained.used/
foods (Di,c1osurc Reminder/BulTet Platc)!Allerucn Label ''''Se"ice sink or curb cleaning facilitv pro\ided
Core Items (I Point)Vio/arioll.\'ReQuire Corrective Actioll .Vo//o Exceed 90 Dol'S or Next IlIsoeClioll,Wlricl,el'er Comcs Firs/
()t N "('!(0 I r-,c R
U N 0 A 0 Prevention of Food Contamination r:;>I 0 7 0 Food Identification
T s T S
34."0 E\idcncc of II1>ect contaminallon.rodcnt,other If 41.0riglllal container labeling (Bulk Food)...-animals iI
35.Personal Cleanliness catill!2.drinkinQ or tobacco lise ~Phvsical Facilities
"36.Wioin!!Cloths:properly used and stored .1,42 ."on-Food COlllaet surfaces clean
/37.En\iroIlIllCnla,]contamination .i'A 43.Adequate ventilation ane!lilZhtiJH!:designated areas used
./3X.Aopro\ed tha\\inL!metlllld ,I 44.Garbo!!e and Refuse orooerlv disoosed;lilcililies maintained
Pro Del'l's,'of Utensils .J /45.Ph"ical t'lcilities installed.maintained.and clean
..-l/39.L'tensib.equipment.&linens:properly used.stored.I 46 .Toilet Facilities:propcrly constructed.supplied.and clean
j Alricd.&hltl\dled'In lise utensils:Droneri",lI~cd
./!il gl~-stvice &single-use article,:properly stored 47.Other VioiatiClm.
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Received by:~tl~~~Print:Vv-T1r:~LL ;J:~e:Person In Chargel Owner
(~ignatllrc)----,b b L (i-II~
Inspected by:;;~rI,,);r '\I ,<-r)(~vrl1~'H (I~Business Email:
(slgnatun:)./
Form EH-06 (ised 09-20TI)
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 "i.sn.\I~IO"'S FRWY.,R\1607,DALI.AS,TX 75207 21.1-819-2115 FAX:214-BI9-2868
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TEMPERATURE OBSERVA 1IONS
Item/Location Temp Item/I.ocation Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED A D
Number NOTED BELOW:
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Received by:I1J uKm\Print:wnC,uL-Title:Person In Charge/Owner
(si~nalure)----
Inspected{r:fl'I V<lI}'1 {~(~7-.../..(#....f1 prir==..V
(signature)Samples:Y N #collected
Form EH-061i'~".~09-2015)I