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HomeMy WebLinkAboutYUMMY DONUTS 2019.08.06Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDL\IO:\S FRWY.,R;\1607.DALLAS,TX 75207 21~-819-21IS FAX:21~-819-2868 I /} Dal~l #110 Timc in: I Til11e OUt:~iccnsc/Pcrmit ;i 7[)I /.",-l)'J 0 .~)L{~L r)pe I Risk ('"tegory Page _!_of ~ ~ Purpose of h~Dectinn.I I I-Compliance I 0'1 2-Routinc I 3-Field Investigation I I 4-Vi~t I I SoOther ;ro..:rAL~CORE Esta~hl11ent Nallle:LA\I _L~I Contact/O\\,ner :--lame: I *"llmher of Repeat Violation,:__/5IIIt\1Y\\./:'Iillmber of Violations COS:-- Phy~I~~:~I,,,J.~;:\~\(I I C(Yl~UWu v\i,h'1t ZT.~D~C I Follow-up:Yes I :'io (circle one) ,iPtt:-~~,-R =repeat vio~n ./COl P ance Status:Out =not in compliance I:"':in compli"'e :"'0-not obscned :'>IA -not applicable COS =corrected on site Mark the 300rOOllate ooints in the OUT bm for each numbered item M".a checkmark in aooropriate box for 1:\'.:'\0.:'iA.COS Mark an asterisk'*.in CI,JIJI ~l"oox for R Priority Items (3 Points)violatiolls Rc lIire Immediate Correctil'e Actioll litHto exceed 3 days COInl)liance St"lIl>Compliance Status 0 I N "C Time and Temperature for Food Safety R 0 I :-."c R V N 0 A 0 l::-.0 A 0 Employee Health T ,S (F =degrees Fahrenheit)T ,;"S v~ /L Proper cooling time and temperature /12.Management,load employecs and conditional employees; kno\\ledge.resoonsibilities,and reporting "Proper Cold Holding tempcraIurel-11 OF -15'1-)13.Proper use of restriction and exclusion;No discharge fromI1//eves.nose.and mouth :.//3.Propcr Hot Holding temperature(135°F)Preventin~Contamination by H'mds v /4.Proper cooking time and temperature ".~14.Hands clcancd and properly washed/GIO\·es used properly l;b/5.Proper reheating procedure lor hot holding (165°F in 2 15.No bare hand contact with ready to eat loods or approved Hours)alternate method oroperly follo\\ed (APPROVED y N ) /6.Time as a Public Health Control:procedures &records I High"Susceptible POI)ulalions Appro,cd Source 16.Pasteurized foods used;prohibited food not offered Pasteurized e~gs used when rcquired /v 7.Food and ice obtained Ii'om approved source:Food in •...good condition.safe.and unadultcrated:parasite Chemicals destruction I V g Food Receil'ed at propa temperature I 17.Food additives;approl ed and properly stored;Washing FruitsV&Vegetables /'Protection from Contamination "18.Toxic substances properly identified.stored and used V 9.Food S~parated &protected.prel ented during food Water/Plumbing /preparation.storage.display.and tasting , ./.....V 10.Food contact sqrlTf~'~R,:::irn~~~es:Cleanr~J 19.Water from approved source:Plumbing installed;proper Saniti7ed at tot11 I·,tl I'\r\I backflolV device "I I.Propcr disposition 'of relUrned.prel'idttsTy sen cd or .-20.Approved Sewage/Wastcwater Disposal System.properIt/reconditioned disposal Priority Foundation Items (2 Points violations Rl'~lIire Corrective Action within 10 days 0 I ..•"C R 0 I ":"C R l'N 0 A 0 Dcmonstr:Jtion of Knowledge/Personnel l'l'0 A 0 Food Temperature Control!Identification T S ~T S V 21.Person in charge prt:scnt.demonstration or kno\\ledge.(27.Proper cooling method used:Equipment Adequate to ./1.....-and perform dutles/Certified Food ylanager (CF;\I)Maintain Product TemperalUre ",00 Food Handler no unauthori7ed persons,personnel /28.Proper Date Marking and disposition Safl'Water,Recordkceping and Food Package 1 29.Thermometers prol ided,accurate,and calibrated;Chemical! ./Labclino /Thermal test .Arios ./23.Hot and Cold Water al ailable:adequate pressure.safc -/~m Requircll1 'nt,Prerequisite for Operation, ./24.Required records a,ailahle (shellstock tags;parasite A 30.Fo~t bJ9t~~tl !y..j1Jl(-lfrJnt &Valid)de,truction);Packaged Food labeled it Confurmance with Approved Procedures I Utensil~,.quipment,and Vcnding II 25.Compliance ",ith Variance,Speciali7ed Process.and /31.Adequate handlVashing facilities:Accessible and properlyHACCPpian:Variance obtained for specialiLcd supplied.usedprocc:ssina methods:manufacturer instructions Consumer Advisory V J 32.Food and Non-food Contact surfaccs cleanable.properly /designed.constructed.and usedr26.Posting or Consumer .'\chisorics;rail or under cooked ,-I 33.'vVarcwashing Facilities:installed.maintained.used/ foods (Disclosure/Reminder Burfet Plate)/Allergen Label Sen ice sink or curb cleaning facility provided Core (tems (I Point)ViolllTio/ls Require Corrective Actio"Not to Exceed 90 Days or Next Inspection.Whiche"er COnies First 0 I N "C It 0 I ""C Rt:N o ,A 0 PreI'Cntion of Food Contamination L'N 0 A 0 Food Identification T /s T S ;./34.1'<0EI idcnce or Insect contamination.rodcnUothcr V -11.0riginal container labeling (Bulk Food) /v animals /' I V 35.Personal Cleanliness/catin!.!.drinkin!!or tobacco lise Phvsical Facilities .p 36.Wiping Cloths:properly u,ed alld stored ./42.Non-Food Contact surfaces clean ;'1,/37.EI1\irollmciltai contamination ./-13.AdeCluate wntilation and lighting;designated areas used /3X.Approl ed thall inl!method ./44.Garbage and Refuse properlv disposed;facilities maintaincd Proper ['se of Utensils /'-15.Phvsical lacilities installed.maintained.and clean V 3\1.Ctensils.equipment.&linens;properly u;,ed.;,tored./46.Toilct Facilities;properly constructed.supplied.and clean ,/"dried.&handled'In usc utensils;properlv used -10.Single-scn icc &single-use articles;prop~rly ,to red -17.Other Violations and_usc;V Receivcd by:~~J--A-\.}~Print:KVoN I(\~Title:Person In Charge/Owner (signatllr~) I nspeeted hY~11.'\<\II<.0.)(-x L1 -I-i.--Fl .~\Print:I J Business Email: (sigllatur~)/ Form EH-06 (~09120r;). Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2.177~.STDL\IO.\"S FRWY .•Inl 607.DALLAS.TX 75207 21.t-819-2115 FAX:21.t-SI9-2868 --....._\-- Esta~ 1;1l~1~~~\I \A)~V\\iPhYSiCaI1~S).;2 ,"\1 ~~N 11 I ~'itY/Stti V\ItL 0 r\:ens~l~ I Page <.cr_(.•.... IV TEMPEl ATURE"O.lt )ERVATIONS I Item/Location Temp Item/Location Temp Item/Locatio~Temp /7 .•....V --(~,y )1\'-\'\I.,I'rN Wi f---'h)._r -I -;")~\.It-L-{1"'\ J C I J OBSERVA nONS AND CORRECTIVE ACTIONS Item AN INSPECTIO OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: ()~Y\-n,l11 \u we r~I I \j +-vt f /('''yfJ 1\\,/\'lrda L-l.-rt\.L v VkP'l/1 _.D ..J-.r...A _/t'o hi\r\.1 ~~h bl'(J~'I I '--11 )f----~I ~/t1--r"VV>i\.-f ~r-')\(ct l-·cl hi fh,(_I 1\11\+'P;<JS IkA,-- ('(J rJ ~'t-Jhi (,--..")I )i;·h {-p --/.-~ ----I fI , ~~~~{X,\,'S-te V)t .\..\\'\\("\\~).)r rtC)VY\IIJCrfv0i1'')nue.,V-r r-~-I /\/-Received by:f"fiv~\.~-Print:_.~ytJnq /<..-/}1/'\,Title:Person In Charge/Owner (si!2l1ature) Inspected!?-~\f\A1 \~(~-l/i lJf1t:I.U'._, (signature)./Samples:Y N #collected Form EH-O~9-2015)~'---"'"I